18 Best Italian Bread Recipe With Crusty Crust Recipe You Must Try Them!
Published on: Mar 16, 2024
There's nothing quite like the smell and taste of fresh, crusty Italian bread. Whether you're enjoying it as a side to your favorite pasta dish or making a sandwich with it, Italian bread is a staple in many households. While you may think that making your own Italian bread with a perfectly crusty crust is a daunting task, I'm here to tell you that it's easier than you think. With this best Italian bread recipe with crusty crust, you'll be able to impress your family and friends with your baking skills.
Main Ingredients: Pear, Walnuts, Rocket, Stilton, Olive Oil, White Wine
This refreshing and light salad is the perfect accompaniment to a hearty Beer Can Chicken. The sweetness of the nectarines and pears pairs perfectly with the tangy Stilton cheese, making for a delicious and sophisticated dish.
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Rustic Italian Bread
Main Ingredients: Lukewarm Water, All Purpose Flour, Granulated Sugar
This classic Italian bread is the perfect complement to any meal, especially when served alongside a juicy Beer Can Chicken. The crispy crust and soft, airy interior make it the perfect vehicle for soaking up any delicious juices from the chicken.
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Italian Bread Dipping (Oil) Sauce
Main Ingredients: Fresh Basil, Fresh Oregano, Red Chili Flakes, Garlic
No Italian meal is complete without some crusty bread and a flavorful dipping sauce. This simple yet delicious oil-based sauce is made with fresh herbs, garlic, and lemon juice, and is the perfect accompaniment to a warm slice of Italian bread.
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Classic Italian Bread by Bread Illustrated
Main Ingredients: Bread, Rapid Rise Yeast, Salt, Lager, Water, Extra
This recipe for classic Italian bread is adapted from Bread Illustrated, a go-to guide for bread lovers. The recipe is easy to follow and produces a delicious loaf of bread with a crispy crust and soft interior every time.
This Italian bread recipe is simple and straightforward, making it a perfect choice for beginner bread makers. The end result is a beautiful loaf of bread with a golden crust and a soft, chewy interior that is sure to impress.
This classic Italian bread recipe has been passed down for generations and is loved by many for its simplicity and delicious flavor. Serve it alongside a Beer Can Chicken for a classic Italian feast.
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The Secret To Making Real Italian Bread
Main Ingredients: Instant Yeast, Water, Bread Flour, Milk, Olive Oil, Salt
Want to know the secret to making authentic Italian bread? It's all in the technique. This recipe will guide you through the steps to create a crusty and flavorful loaf of bread that will transport you straight to Italy.
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Italian Bread With Tomato Appetizers
Main Ingredients: Tomatoes, Purple Onion, Fresh Basil Leaves, Ground
Looking for a unique and flavorful appetizer to serve with your Beer Can Chicken? These Italian bread bites topped with fresh tomatoes, mozzarella, and balsamic glaze are a delicious and colorful addition to any meal.
There's nothing quite like the taste of homemade bread, especially when it's a recipe passed down from generation to generation. This traditional Italian bread recipe from Grandma is sure to become a family favorite.
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Homemade Italian Bread
Main Ingredients: Warm Water, Honey, Active Dry Yeast, Salt, Bread Flour
Why buy Italian bread from the store when you can make it at home? This easy homemade Italian bread recipe is budget-friendly and produces a delicious loaf of bread with a crispy crust and soft interior.
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Italian Bread Using a Bread Machine
Main Ingredients: Unbleached All Purpose Flour, Light Brown Sugar, Warm
If you have a bread machine, making Italian bread at home couldn't be easier. This recipe takes all the hard work out of making bread and produces a perfectly shaped and delicious loaf of Italian bread.
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Easy Cheesy Italian Bread
Main Ingredients: French Bread, Cheese Sauce, Shredded Mozzarella Cheese
Who doesn't love a little extra cheese? This recipe for easy cheesy Italian bread is packed full of flavor and is the perfect side dish for a Beer Can Chicken. Mozzarella, parmesan, and garlic take this bread to the next level.
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Three Cheese Italian Bread
Main Ingredients: All Purpose Flour, Yeast, Warm Water, Granulated Sugar
Looking for a bread that's a cheese-lover's dream? This three cheese Italian bread is just that. The combination of mozzarella, fontina, and parmesan make this bread ooey-gooey and irresistible.
If you have a bread machine, this recipe for Italian bread is a must-try. The machine does all the hard work for you, leaving you with a flavorful and perfectly shaped loaf of bread that's ready to be paired with your Beer Can Chicken.
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20 Minute Italian Bread Twists
Main Ingredients: Refrigerated Bread Sticks, Butter, Italian Seasoning
Short on time but still want to impress your dinner guests? These 20 minute Italian bread twists are the answer. With a flaky and golden crust, these twists are a fun and delicious addition to your meal.
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Homemade Herb Crusted Italian Bread
Main Ingredients: Active Dry Yeast, Sugar, Warm Water, Bread Flour, Olive
Add some fresh herbs to your Italian bread for an extra burst of flavor. This recipe for homemade herb crusted Italian bread uses rosemary and thyme to give the bread a fragrant and delicious twist.
This easy homemade Italian bread recipe is perfect for beginners or anyone looking for a quick and delicious bread recipe. The end result is a crispy and flavorful loaf of bread that pairs perfectly with any meal.
What's a better pairing with Italian bread than meatballs? This recipe for Italian meatballs is simple and flavorful, and when served with Italian bread, it's a match made in food heaven.
This stuffed Italian bread is a showstopper and the perfect centerpiece for your Beer Can Chicken feast. With a gooey and flavorful filling of mozzarella, sausage, and peppers, this bread is a meal in itself.
This Italian bread dip is the perfect accompaniment to a warm slice of crusty bread. Made with garlic, herbs, and olive oil, it's a simple yet flavorful dip that will have you coming back for more.
Ingredients
Main Ingredients:
3 cups of all-purpose flour
1 1/2 teaspoons of salt
1 1/2 teaspoons of active dry yeast
1 1/2 cups of warm water
Additional Ingredients:
1 tablespoon of olive oil
Cornmeal
1 egg white, lightly beaten
Instructions
Step 1: Proof the Yeast
The first step in making this Italian bread is to proof the yeast. In a small bowl, mix together 1 1/2 teaspoons of active dry yeast with 1/2 cup of warm water. Let it sit for 5-10 minutes until it becomes foamy.
Step 2: Mix the Dough
In a large mixing bowl, combine 3 cups of all-purpose flour and 1 1/2 teaspoons of salt. Make a well in the center and pour in the proofed yeast mixture and 1 cup of warm water. Mix until a dough forms, then add in 1 tablespoon of olive oil. Knead the dough for 5 minutes until it becomes smooth and elastic.
Step 3: First Rise
Place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for about an hour or until it doubles in size.
Step 4: Shape and Second Rise
Once the dough has risen, punch it down and shape it into a round loaf. Place it on a baking sheet sprinkled with cornmeal. Cover it with a damp cloth and let it rise for another 30 minutes.
Step 5: Make the Crusty Crust
Preheat your oven to 400 degrees F. Using a sharp knife, make 3-4 diagonal slashes on the top of the dough. Brush the top with 1 beaten egg white, this will give it a shiny crust. Bake the bread for 20-25 minutes, until it is golden brown and sounds hollow when tapped on the bottom.
Step 6: Enjoy!
Let the bread cool before slicing and serving. You can use this Italian bread for sandwiches, dipping in olive oil and balsamic vinegar, or simply enjoying it on its own.
Now that you have the best Italian bread recipe with crusty crust, you can impress your family and friends with your baking skills. This recipe is not only easy to follow, but it also yields a delicious, crusty loaf that will transport you to the streets of Italy with every bite. So go ahead and give it a try, you won't be disappointed!
