18 Best Italian Bread Recipe Bread Maker Ignite Your Passion For Cooking!

Published on: Mar 16, 2024

In recent years, there has been a growing trend of making homemade bread, especially with the rise of bread makers. And when it comes to Italian bread, nothing beats the satisfaction of baking your own delicious and authentic loaf in the comfort of your own home. But with so many recipes out there, it can be overwhelming to find the best one. Look no further, as we have the perfect Italian bread recipe for your bread maker. This recipe is not only easy to follow, but also produces a crusty and flavorful loaf that will transport you straight to the streets of Italy. So dust off your bread maker and get ready to become a master baker with this tried and tested Italian bread recipe.

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1 of 20

Simple Garlic Bread

Main Ingredients: Italian Bread, Garlic, Salted Butter, Italian Parsley
Easy Garlic Bread Recipe (10 minutes) | by Leigh Anne Wilkes
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Garlic bread is a staple side dish in many Italian households, and for good reason. It's easy to make and pairs perfectly with almost any meal. This simple recipe combines butter, garlic, and herbs for a flavorful and crispy bread that will have everyone coming back for seconds. Whether you're serving it with pasta or using it as a base for bruschetta, this garlic bread is sure to be a hit.
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How to Make Garlic Bread

Main Ingredients: Italian Bread, Garlic, Butter, Italian Flat Leaf Parsley
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If you've never made garlic bread before, don't worry – it's incredibly simple. Start by preheating your oven to 375°F. Next, take a loaf of Italian bread and cut it in half lengthwise. In a bowl, mix together softened butter, minced garlic, dried herbs, and a pinch of salt. Spread the mixture evenly onto the cut side of the bread and place it on a baking sheet. Bake for 10-12 minutes until the edges are crispy and the butter is melted. Slice and serve hot.
3 of 20

Italian Bread With Tomato Appetizers

Main Ingredients: Tomatoes, Purple Onion, Fresh Basil Leaves, Ground
Looking for a delicious appetizer to serve at your next dinner party? Look no further than these Italian bread and tomato bites. Simply slice a loaf of Italian bread and toast it in the oven. Then, top each slice with a mixture of diced tomatoes, olive oil, garlic, and fresh herbs. Serve these tasty bites as a pre-dinner snack or alongside a salad for a light lunch.
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Take your garlic bread to the next level with this cheesy Italian bread recipe. Instead of using just butter, mix in some shredded mozzarella and parmesan cheese for a gooey and flavorful topping. You can also add in some chopped fresh herbs for an extra pop of flavor. This bread is perfect for dipping into marinara sauce or serving alongside a big bowl of pasta.
5 of 20

Spaghetti Stuffed Italian Bread

Main Ingredients: Italian Bread, Italian Sausage, Spaghetti, Spaghetti
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If you love spaghetti and garlic bread, this recipe is for you. Instead of serving these two dishes separately, combine them into one delicious meal. Cook up a batch of spaghetti and mix it with your favorite marinara sauce. Then, stuff the cooked spaghetti into a hollowed-out loaf of Italian bread and top it with cheese. Bake until the bread is crispy and the cheese is melted for a unique and tasty twist on a classic meal.
6 of 20

Traditional Italian Bread Salad

Main Ingredients: Garlic Clove, Olive Oil, Italian Bread, Fresh
Bread salad, or panzanella, is a traditional Italian dish that makes the perfect summer meal. It combines chunks of crusty Italian bread with tomatoes, cucumbers, red onions, and fresh herbs for a refreshing and satisfying salad. The bread soaks up all the flavors from the dressing, making it a hearty and flavorful dish. Serve as a side or add some grilled chicken for a complete meal.
7 of 20

Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
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If you've never made your own meatballs before, you're missing out. These homemade Italian meatballs are easy to make and taste much better than store-bought versions. They're made with a combination of ground beef, pork, and veal for the perfect texture and flavor. Serve them with your favorite tomato sauce and some spaghetti for a classic Italian meal the whole family will love.
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Everyone claims to have the best meatball recipe, but this one really takes the cake. These meatballs are made with a mixture of beef, pork, and veal, just like traditional Italian meatballs. However, what sets them apart is the addition of breadcrumbs soaked in milk, which makes them incredibly tender and juicy. Serve with your favorite pasta and sauce for a meal that will have everyone asking for seconds.
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Weight Watchers Tomato Salad with Grilled Italian Bread

Main Ingredients: Extra Virgin Olive Oil, Red Wine Vinegar, Dried
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Watching your weight doesn't mean you have to give up delicious Italian meals. This Weight Watchers tomato salad with grilled Italian bread is a light and refreshing option that's still packed with flavor. The bread is brushed with a mixture of olive oil and garlic and then grilled until crispy. It's then topped with a mixture of tomatoes, basil, and balsamic vinegar for a healthy and tasty dish.
Italian Meatloaf with Marinara Parmesan Crust (gluten-free, paleo)
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Meatloaf may not seem like a traditional Italian dish, but this recipe will change your mind. Made with ground beef, sausage, and a blend of Italian herbs and spices, this meatloaf is bursting with flavor. It's also topped with a tangy tomato sauce for an extra kick. Serve alongside some roasted vegetables and garlic mashed potatoes for a comforting and delicious meal.
11 of 20

Classic Bruschetta

Main Ingredients: Italian Bread, Garlic, Extra Virgin Olive Oil, Roma
Classic Bruschetta with Tomatoes, Basil and Garlic
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No list of Italian recipes would be complete without a classic bruschetta. This simple and tasty appetizer is made with slices of grilled Italian bread topped with a mixture of diced tomatoes, garlic, olive oil, and fresh basil. It's the perfect starter for any Italian meal or a great addition to a summer BBQ. Serve with a glass of red wine for the ultimate Italian experience.
12 of 20

Mid-Summer Italian Bread Salad

Main Ingredients: Garlic, Italian Bread, Chopped Tomatoes, Cucumber, Red
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This Italian bread salad is perfect for those hot summer days when you don't feel like turning on the oven. It's made with a variety of fresh summer vegetables, including tomatoes, cucumbers, and bell peppers, and tossed with cubes of crusty Italian bread. The whole salad is then drizzled with a tangy lemon vinaigrette for a light and refreshing meal that's perfect for a picnic or BBQ.
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If you've ever been to Chicago, you know that Italian beef sandwiches are a must-try. This recipe brings that iconic sandwich to your own kitchen. Thinly sliced beef is slow-cooked in a flavorful broth until it's tender and juicy. The meat is then piled onto a crusty Italian roll and topped with giardiniera, a spicy pickled vegetable mix. Serve with a side of au jus for dipping.
14 of 20

Ditka’s Italian Beef Sandwich

Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
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If you're a fan of Chicago-style Italian beef, you have to try this version from football legend Mike Ditka. The meat is slow-cooked in a mixture of beef broth, Italian seasonings, and peppers for a flavorful and tender result. The sandwiches are then topped with melted provolone cheese and served on a toasted Italian roll. It's the perfect game day meal for any football fan.
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This recipe claims to have the best Italian meatballs, and we have to agree. These meatballs are made with a blend of beef, pork, and veal, as well as a secret ingredient – ricotta cheese. The cheese adds a creamy and rich texture to the meatballs, making them incredibly tender and flavorful. Serve with your favorite pasta and sauce for a meal that will impress anyone.
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If you're looking for a unique and tasty appetizer, try this Italian spinach bread. It's made with a combination of spinach, garlic, and parmesan cheese, all rolled up in a loaf of Italian bread. Simply slice and bake until the bread is crispy and the filling is hot and bubbly. It's a delicious and easy-to-make appetizer that's sure to be a crowd-pleaser.
17 of 20

Italian Alfredo Broccoli Strata

Main Ingredients: Italian Bread, Ragu Alfredo Sauce, Milk, Eggs, Shredded
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This Italian alfredo broccoli strata is a great option for a hearty and satisfying breakfast or brunch. It's made with layers of Italian bread, broccoli, and a creamy alfredo sauce. You can also add in some cooked sausage or bacon for an extra protein boost. Let the strata sit overnight in the fridge and then bake in the morning for an easy and delicious meal.
18 of 20

Italian Chicken Cheesy Bread

Main Ingredients: Italian Bread, Red Bell Pepper, Boneless Skinless
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This Italian chicken cheesy bread is a perfect weeknight meal. It combines all the flavors of a classic Italian dish – chicken, tomatoes, basil, and mozzarella – and serves it on top of a crusty Italian bread. The bread soaks up all the delicious juices from the chicken and tomatoes, making it a flavorful and satisfying meal the whole family will love.
19 of 20

Grilled Italian Panini With Hormel Pepperoni

Main Ingredients: Italian Bread, Italian Dressing, Provolone Cheese, Ham
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If you're a fan of paninis, you have to try this Italian version. It's made with slices of Italian bread filled with layers of Hormel pepperoni, provolone cheese, and a mixture of roasted red peppers and artichokes. The sandwiches are then grilled until the bread is crispy and the cheese is melted. Serve with a side of marinara sauce for dipping.
20 of 20

Nanny’s Italian Stuffed Peppers

Main Ingredients: Green Bell Peppers, Italian Bread, Whole Milk, Golden
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Last but not least, we have Nanny's Italian stuffed peppers. This recipe is a family favorite and is sure to become one in your household as well. Bell peppers are stuffed with a mixture of ground beef, rice, and Italian herbs and then topped with marinara sauce and mozzarella cheese. Bake until the peppers are tender and the cheese is melted for a delicious and comforting meal.

Perfecting the Dough

To make the perfect Italian bread, it all starts with the dough. The key to achieving a soft and chewy texture is to use high-quality ingredients. Make sure to use bread flour instead of all-purpose flour, as it has a higher protein content which helps create a better structure for the bread. Yeast is also a crucial ingredient, as it provides the necessary leavening for the dough to rise. For a more authentic flavor, you can use Italian seasoning and olive oil in your dough.

The Kneading Process

Once you have all the ingredients, it's time to let your bread maker do the hard work for you. Follow the instructions of your bread maker when it comes to adding the ingredients and selecting the appropriate settings. Kneading is an important step in the bread-making process, as it helps develop the gluten in the dough, giving it its elasticity and texture. Make sure to let your bread maker knead the dough for the recommended amount of time to achieve the perfect consistency.

Rising and Baking

After the kneading process, it's time for the dough to rise. This is where the magic happens, as the yeast works its magic and the dough doubles in size. Make sure to cover the dough with a damp towel and place it in a warm spot to rise. Once the dough has risen, it's time to bake it in the bread maker. The smell of freshly baked bread will fill your home, and you'll know it's ready when it has a golden-brown crust and sounds hollow when tapped. With this best Italian bread recipe for your bread maker, you'll never have to buy store-bought bread again. So why not give it a try and impress your friends and family with your baking skills? Trust us, they won't be able to resist a warm slice of homemade Italian bread. Happy baking!
18 best italian bread recipe bread maker Ignite your passion for cooking!

Simple Garlic Bread

yield: 4 total time: 25 minutes
4.3 Stars (3 reviews)
View Recipe

Ingredients

  • 1 loaf Italian bread
  • 6 cloves garlic finely minced
  • 6 tablespoons salted butter softened
  • 1/2 cup Italian parsley chopped

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 44 grams
  • Cholesterol : 45 milligrams
  • Fat : 21 grams
  • Fiber : 3 grams
  • Protein : 8 grams
  • SaturatedFat : 12 grams
  • Sodium : 620 milligrams
  • Sugar : 1 grams
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