19 Best Italian Bread Dough Recipe You Must Try Them!

Published on: Mar 15, 2024

The key to making the best Italian bread dough is to use high-quality ingredients and to follow a tried and true recipe. While there are many variations of Italian bread, this recipe is a classic and will result in a perfectly crusty and flavorful loaf every time.

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Authentic Italian Pizza Dough

Main Ingredients: Flour, Water, Dried Yeast, Salt

Msg 4 21+ Make your guests a Grilled Pizza Margherita at your next ...

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If you're a fan of Italian cuisine, then you know that nothing beats the taste of authentic Italian pizza dough. This simple yet versatile recipe is a staple in every Italian kitchen, and for good reason. The combination of just a few basic ingredients creates a dough that is light, crispy, and full of flavor. Whether you prefer a classic Margherita or a loaded meat lover's pizza, this recipe is sure to impress.

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Rustic Italian Bread

Main Ingredients: Lukewarm Water, All Purpose Flour, Granulated Sugar

Rustic Italian Bread | Brown Eyed Baker

No-Knead, Rustic, Italian-style Bread - SugarLoveSpices

best italian bread recipe in the world

There's nothing quite like the smell of freshly baked bread, and this rustic Italian bread is no exception. With a crispy crust and soft, fluffy interior, this bread is perfect for dipping in olive oil or using to make a hearty sandwich. The secret to this bread's deliciousness lies in the use of semolina flour, which gives it a unique texture and flavor. Trust us, once you try this bread, you won't want to go back to store-bought.

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Italian Meatballs

Main Ingredients: Ground Beef, Ground Pork, Milk, White Bread, Ricotta

Baked Italian Meatballs! Classic Italian-American style meatballs

Italian Meatballs (soft and juicy from a REAL Italian!)

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No Italian feast is complete without a big bowl of homemade meatballs. These tender, flavorful meatballs are the perfect addition to any pasta dish or can even be enjoyed on their own. Made with a combination of ground beef and pork, these meatballs are seasoned with Italian herbs and parmesan cheese for an authentic taste that will transport you straight to Italy.

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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs

Italian Meatballs {Great Big Italian Meatballs} - Lemony Thyme Lemony Thyme

If you're a fan of big, hearty meatballs, then this recipe is for you. These great big Italian meatballs are a crowd-pleaser and are perfect for feeding a hungry group. Made with a combination of ground beef, veal, and pork, these meatballs are generously sized and packed with flavor. Serve them with your favorite pasta and sauce for a delicious and satisfying meal.

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Classic Italian Bread by Bread Illustrated

Main Ingredients: Bread, Rapid Rise Yeast, Salt, Lager, Water, Extra

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For a classic Italian bread recipe, look no further than Bread Illustrated's version. This recipe uses a mixture of bread flour and all-purpose flour for a perfectly balanced texture. The dough is then shaped into a traditional loaf and scored before baking, resulting in a beautiful golden crust and soft, pillowy interior. This bread is perfect for enjoying with a bowl of soup or as the base for a tasty sandwich.

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Italian Ciabatta Bread

Main Ingredients: Lukewarm Water, Salt, Active Dry Yeast, All Purpose

Fleur de Lolly: Toasted Ciabatta Bread with Italian Herb Garlic Butter

Italian ciabatta bread stock photo. Image of mediterranean - 95791586

Rustic Italian Ciabatta Recipe | King Arthur Flour

Traditional Italian Ciabatta Bread with Tomato Stock Image - Image of ...

Ciabatta bread is a staple in Italian households, and for good reason. This long, flat loaf has a crispy crust and a soft, airy interior, making it perfect for dipping in soups and sauces or using as the base for a sandwich. The key to this bread's unique texture is the use of a starter, which gives it a slightly tangy flavor. Give this recipe a try and take your sandwich game to the next level.

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Italian Easter Bread

Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar

The Cultural Dish: Recipe: Italian Easter Egg Bread!

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Italian Easter bread, also known as Pane di Pasqua, is a traditional sweet bread that is typically enjoyed during the Easter holiday. This bread is made with a rich dough that is flavored with orange zest and anise extract. It is then shaped into a braided wreath and topped with colored eggs before baking. The result is a beautiful and delicious bread that is perfect for sharing with family and friends.

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Italian Bread Dipping (Oil) Sauce

Main Ingredients: Fresh Basil, Fresh Oregano, Red Chili Flakes, Garlic

The Best Italian Bread-Dipping Oil Bread Dipping Oil Recipe, Olive Oil ...

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No Italian meal is complete without a delicious sauce for dipping bread in. This Italian bread dipping sauce is made with olive oil, balsamic vinegar, and a variety of herbs and spices for a flavorful and aromatic experience. Simply dip your favorite crusty bread into the sauce and enjoy the combination of rich, savory flavors.

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Homemade Pasta Dough

Main Ingredients: Italian 00 Flour, Large Eggs, Olive Oil, Sea Salt

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When it comes to Italian cooking, homemade pasta is the way to go. This simple pasta dough recipe uses just flour, eggs, and salt to create a smooth, elastic dough that can be used to make a variety of pasta shapes. Whether you prefer fettuccine, ravioli, or spaghetti, this homemade pasta dough will take your Italian dishes to the next level.

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Classic Italian Wedding Soup

Main Ingredients: Ground Chicken, Sausage Casings, Bread Crumbs, Egg

This easy Italian wedding soup is just that- easy, but without ...

Italian Wedding Soup Recipe - NatashasKitchen.com

Looking for a hearty and comforting soup that will warm you up from the inside out? Look no further than classic Italian wedding soup. This flavorful broth-based soup is filled with chicken meatballs, spinach, and pasta for a satisfying and nutritious meal. It's no wonder this soup is a favorite at Italian weddings and beyond.

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Fail-Proof Pizza Dough

Main Ingredients: Warm Water, Active Dry Yeast, Honey, Salt, Olive Oil

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For those who may be intimidated by making their own pizza dough, this recipe is for you. This fail-proof pizza dough requires no kneading and can be made in just a few simple steps. The result is a versatile dough that can be used to make thin crust, thick crust, and even stuffed crust pizzas. Once you try this recipe, you'll never go back to store-bought pizza dough.

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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion

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Looking for a keto-friendly Italian dish? These stuffed peppers are the perfect option. Made with a flavorful mixture of ground beef, ricotta cheese, and Italian seasoning, these peppers are a delicious and low-carb alternative to traditional stuffed peppers. Serve them with a side of cauliflower rice for a complete and satisfying meal.

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Italian Pizza Dough

Main Ingredients: Warm Water, Active Dry Yeast, Flour, Fine Sea Salt

Best Pizza Dough - An Italian in my Kitchen

Thin-Crust Pizza from America's Test Kitchen (recipe) - cleveland.com

Top 35 Best Italian Pizza Dough Recipe In the World - Home, Family ...

If you're a fan of thin crust pizza, then this Italian pizza dough recipe is for you. This dough is made with bread flour, which gives it the perfect crispiness and chewiness. It's then topped with your favorite pizza toppings and baked to perfection. With this recipe, you'll be able to recreate the deliciousness of your favorite Italian pizzeria in the comfort of your own home.

14 of 20

Authentic Italian Braciole

Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian

Melt in Yo Mouth Beef Braciole! | Braciole recipe, Beef braciole ...

Braciole, also known as Italian beef rolls, is a classic Italian dish that is full of flavor. Thin slices of beef are rolled up with a delicious mixture of breadcrumbs, parmesan cheese, garlic, and Italian herbs. These rolls are then browned and simmered in a rich tomato sauce until tender. Serve them with your favorite pasta for a truly authentic Italian meal.

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Classic Italian Bread

Main Ingredients: Yeast, Granulated Sugar, Warm Water, Bread Flour, Salt

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This recipe for classic Italian bread is as simple as it gets, with just flour, water, yeast, and salt. The end result is a crusty, golden loaf that is perfect for sandwiches, dipping in soups, or simply slathering with butter. This bread is a staple in Italian cuisine and is sure to become a staple in your kitchen as well.

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No Knead Italian Semolina Bread

Main Ingredients: Dark Brown Sugar, Unbleached Bread Flour, Semolina

No Knead Artisan Bread Recipe, Easy Bread Recipe

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This no-knead Italian semolina bread is a great option for those who may be short on time or are new to bread making. The dough is simply mixed together and left to rise for several hours before being baked to perfection. The use of semolina flour gives this bread a unique texture and flavor that is perfect for dipping in olive oil or using as the base for crostini.

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Italian Crescent Casserole

Main Ingredients: Ground Beef, Prepared Pasta Sauce, Refrigerated

ITALIAN CRESCENT CASSEROLE – Home Recipes

Adventures in Life with Great Food: Italian Crescent Casserole

Italian Crescent Casserole - SmartSite Inc.

If you're looking for a quick and easy Italian-inspired dinner, this Italian crescent casserole is the way to go. Layers of crescent roll dough, Italian sausage, and cheese are baked together to create a delicious and comforting meal. This casserole can be easily customized with your favorite Italian ingredients, making it a versatile and crowd-pleasing dish.

18 of 20

Keto Italian Meatballs

Main Ingredients: Garlic, 85 Lean Ground Beef, Large Eggs, Almond Flour

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For those following a keto diet, these Italian meatballs are a must-try. Made with a combination of ground pork and ground beef, these meatballs are seasoned with garlic, onion, and Italian herbs. They are then baked in a rich tomato sauce for a flavorful and satisfying meal that is low in carbs. Serve them over zucchini noodles for a complete and healthy Italian dish.

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Italian Sausage-Stuffed Mushrooms

Main Ingredients: Nonstick Cooking Spray, Cremini Mushrooms, Cream

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Italian Sausage Stuffed Mushrooms with Garlic and Quinoa

These Italian sausage-stuffed mushrooms are a delicious and elegant appetizer that is perfect for any gathering. Large portobello mushrooms are stuffed with a mixture of Italian sausage, breadcrumbs, and parmesan cheese, then baked until tender and golden. These bite-sized treats are sure to be a hit at your next party or event.

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Quick and Easy Italian Meatballs

Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried

some meatballs are covered in sauce and garnished with parsley

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For a quick and easy Italian meal, these meatballs are the way to go. Made with just a few simple ingredients, including ground beef, breadcrumbs, and Italian seasoning, these meatballs are full of flavor and can be on the table in under 30 minutes. Serve them with your favorite pasta and sauce for a delicious and satisfying meal.

Ingredients

Flour: The foundation of any bread dough, using the right flour is essential. For this recipe, it is recommended to use a high-protein flour such as bread flour, which will give the bread a chewy and sturdy texture.

Yeast: Yeast is what makes the dough rise and gives the bread its airy texture. For this recipe, use active dry yeast and make sure it is fresh, as expired yeast will not yield good results.

Salt: Salt not only adds flavor to the bread but also helps to control the fermentation process. Be sure to use a fine sea salt or kosher salt for best results.

Water: The amount of water used in the dough is crucial. Too much and the dough will be sticky and difficult to work with, too little and the bread will be dry and dense. Make sure to use lukewarm water to activate the yeast and achieve the perfect hydration for the dough.

Olive Oil: Adding a small amount of olive oil to the dough will not only add flavor but also help to keep the bread moist and prevent it from becoming too crusty.

Instructions

Knead the dough: The key to a good Italian bread dough is to properly knead it. This will develop the gluten and create the perfect texture. Knead the dough for at least 10 minutes until it becomes smooth and elastic.

Let it rise: After kneading, let the dough rise in a warm place for about an hour. This will allow the yeast to activate and the dough to double in size.

Punch it down: Once the dough has risen, punch it down to release any air pockets and reshape it into a ball.

Shape the dough: There are many different ways to shape Italian bread, but for this recipe, we will use the classic round shape. Place the dough on a baking sheet and make 3-4 shallow cuts on the top to allow for expansion during baking.

Bake to perfection: Preheat your oven to 450°F and bake the bread for 25-30 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.

With this simple and reliable recipe, you can make the best Italian bread dough right in your own kitchen. Enjoy it fresh out of the oven or use it to make delicious sandwiches or bruschetta. Buon appetito!