15 Best Italian Bread Crumb Recipe Get Cooking And Enjoy!
Published on: Mar 16, 2024
When it comes to adding a crispy and flavorful coating to your dishes, there's nothing quite like Italian bread crumbs. Not only do they add a delicious crunch, but they also infuse your dishes with the classic flavors of Italian herbs and spices. Making your own Italian bread crumbs is not only easy, but it also ensures that you have a fresh and customized blend for your cooking needs. In this article, we will share with you the best Italian bread crumb recipe that will elevate your dishes to a whole new level.
Take your beer can chicken to the next level with these delicious Italian seasoned bread crumbs. Crispy on the outside and tender on the inside, this recipe will have your taste buds dancing with delight. The combination of herbs and spices in the bread crumbs add a burst of flavor to the chicken, making it a must-try for any Italian food lover.
If you're looking for a hearty and satisfying meal, look no further than this classic Italian wedding soup. Made with tender meatballs, flavorful broth, and nutritious vegetables, this soup is the perfect comfort food. Serve it up with a side of crusty bread for a complete Italian meal.
No Italian feast is complete without a plate of authentic Italian meatballs. Made with a combination of ground beef, pork, and Italian seasonings, these meatballs are juicy, flavorful, and oh-so-satisfying. Serve them over a bed of spaghetti or enjoy them as an appetizer, either way, they are sure to be a crowd-pleaser.
Forget the store-bought bread crumbs and make your own homemade version for an extra special touch to your beer can chicken. Made with fresh bread, garlic, and herbs, these bread crumbs add a crunchy and savory element to your chicken. Don't be surprised if you find yourself using these bread crumbs in all of your Italian dishes.
Looking for the ultimate Italian meatball recipe? Look no further because this recipe is the best of the best. Made with a blend of beef and pork, these meatballs are moist, flavorful, and packed with Italian seasonings. Serve them with your favorite pasta and homemade marinara sauce for a truly authentic Italian experience.
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Italian Green Beans
Main Ingredients: Butter, Minced Garlic, Italian Seasoning, Bread Crumbs
Add some color and nutrients to your beer can chicken meal with these Italian green beans. Simple and easy to make, these green beans are cooked with garlic, tomatoes, and Italian herbs for a burst of flavor. They make the perfect side dish to any Italian meal and are sure to become a family favorite.
Elevate your beer can chicken game with these delicious Italian stuffed artichokes. Made with a flavorful mixture of breadcrumbs, garlic, herbs, and parmesan cheese, these artichokes are packed with texture and flavor. They make the perfect appetizer or side dish for any Italian meal.
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Italian Roasted Peppers With Seasoned Breadcrumbs
Main Ingredients: Bell Peppers, Garlic, Breadcrumbs, Parmigiano Reggiano
Take your beer can chicken to the next level with these colorful and flavorful Italian roasted peppers. The combination of sweet peppers and savory breadcrumbs make for a delicious side dish. Serve them alongside your chicken or add them to a sandwich for a zesty and crunchy twist.
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Authentic Italian Chicken Parmesan (Parmigiana)
Main Ingredients: Chicken Breasts, All Purpose Flour, Eggs, Olive Oil
No list of Italian recipes would be complete without the classic Italian dish, chicken parmesan. Thin slices of chicken are coated in breadcrumbs and fried to perfection, then topped with marinara sauce and mozzarella cheese. Serve it over a bed of spaghetti for a comforting and satisfying meal.
Short on time but still craving Italian meatballs? This easy recipe is perfect for you. Made with frozen meatballs and jarred marinara sauce, this dish comes together quickly and easily. Serve it over a bed of pasta or as a party appetizer for a stress-free and delicious meal.
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Italian Parmesan Roasted Potatoes
Main Ingredients: Red Potatoes, Parmesan Cheese, Breadcrumbs, Italian
Add some crunch and flavor to your beer can chicken meal with these Italian parmesan roasted potatoes. Tossed in olive oil and seasoned with Italian herbs and parmesan cheese, these potatoes are crispy, savory, and oh-so-good. They make the perfect side dish for any Italian meal.
For a meatier version of beer can chicken, try these Italian breaded pork chops. Tender and juicy pork chops are coated in Italian breadcrumbs and baked to perfection. Serve them with a side of roasted vegetables or a fresh salad for a well-rounded and satisfying meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big and juicy meatballs, this recipe is for you. These great big Italian meatballs are packed with flavor and sure to impress. Serve them with your favorite pasta and homemade marinara sauce for a truly authentic Italian experience.
Nothing beats a classic and these Italian meatballs are just that. Made with a blend of beef and pork, these meatballs are moist, flavorful, and perfectly seasoned. Serve them over a bed of spaghetti or enjoy them as an appetizer, either way, they are sure to be a hit.
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Italian Beef Braciole
Main Ingredients: Flank Steak, Pine Nuts, Chopped Parsley, Pepper, Kosher
For a fancier Italian dish, try this recipe for Italian beef braciole. Thinly sliced beef is stuffed with a flavorful mixture of breadcrumbs, garlic, and herbs, then rolled and braised in a rich tomato sauce. Serve it with a side of pasta for a decadent and satisfying meal.
Put a twist on traditional meatloaf with this Italian version. Made with a blend of beef and pork, this meatloaf is packed with Italian seasonings and topped with marinara sauce and mozzarella cheese. It's the perfect comfort food for any Italian food lover.
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Meatballs, Italian Style
Main Ingredients: Lean Ground Beef, Ground Pork, Ground Chicken, Eggs
If you're looking for a versatile and delicious meatball recipe, this is it. These Italian-style meatballs can be served with pasta, in a sandwich, or on their own as an appetizer. They are packed with flavor and sure to become a staple in your household.
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Italian Vegetarian Stuffed Mushrooms
Main Ingredients: Mushrooms, Extra Virgin Olive Oil, Shallots, Garlic
For our vegetarian friends, we have a delicious option for you as well. These Italian stuffed mushrooms are filled with a savory mixture of breadcrumbs, garlic, and herbs, then baked to perfection. They make the perfect appetizer or side dish for any Italian meal.
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Italian Turkey Meatballs
Main Ingredients: Ground Turkey, Breadcrumbs, Salt, Pepper, Garlic
For a healthier version of Italian meatballs, try this recipe with ground turkey. These meatballs are juicy, flavorful, and packed with Italian seasonings. Serve them over a bed of zucchini noodles or with a side of quinoa for a light and satisfying meal.
For a quick and easy Italian soup, try this recipe for Italian wedding soup. Made with frozen meatballs, vegetables, and chicken broth, this soup comes together in under 30 minutes. Serve it with a side of crusty bread for a complete and satisfying meal.
Ingredients for Homemade Italian Bread Crumbs
Bread
The star ingredient of Italian bread crumbs is, of course, the bread. The best bread to use for this recipe is stale Italian bread, preferably a day or two old. This type of bread has a denser texture, making it perfect for creating crispy crumbs.
Herbs and Spices
To achieve the authentic Italian flavor, you will need a combination of herbs and spices. These include oregano, basil, thyme, garlic powder, and onion powder. You can also add a pinch of red pepper flakes for a hint of heat.
Olive Oil
Olive oil is essential for creating a moist and flavorful coating for your dishes. It also helps the bread crumbs stick together, giving your dishes a crispy texture.
Instructions for Making Italian Bread Crumbs
Step 1: Prepare the Bread
Cut the stale Italian bread into cubes and place them in a food processor. Pulse until you get fine crumbs. If you don't have a food processor, you can also use a grater or a rolling pin to crush the bread into crumbs.
Step 2: Add the Herbs and Spices
Once you have your bread crumbs, transfer them to a bowl and add the oregano, basil, thyme, garlic powder, onion powder, and red pepper flakes. Mix well to ensure that the herbs and spices are evenly distributed.
Step 3: Drizzle with Olive Oil
Next, drizzle olive oil over the bread crumbs, and mix well until the crumbs are evenly coated. The breadcrumbs should have a slightly moist texture, but not too wet.
Step 4: Bake the Bread Crumbs
Spread the bread crumbs on a baking sheet and bake at 350 degrees Fahrenheit for about 10-15 minutes, or until they are golden brown and crispy. Make sure to stir the crumbs every 5 minutes to prevent them from burning.
Using Your Homemade Italian Bread Crumbs
Now that you have your fresh and flavorful Italian bread crumbs, you can use them in a variety of dishes. They are perfect for coating chicken, fish, or vegetables before baking or frying. You can also sprinkle them on top of casseroles or soups for an added crunch.
With this best Italian bread crumb recipe, you can elevate your dishes with the authentic flavors of Italy. Plus, making your own bread crumbs is not only cost-effective but also allows you to customize the blend according to your taste preferences. Give it a try and taste the difference in your dishes. Buon appetito!