19 Best Italian Biscotti Recipe Ever Get Cooking And Enjoy!
Published on: Mar 14, 2024
If you're a fan of crunchy, flavorful cookies, you've probably heard of biscotti. These Italian cookies have become a beloved treat all over the world, and for good reason. With their unique shape and endless flavor possibilities, biscotti are a must-try for any dessert lover. In this article, we'll share with you the best Italian biscotti recipe ever. Get ready to impress your friends and family with your baking skills and indulge in the deliciousness of these authentic Italian treats.
Biscotti is a traditional Italian cookie that is loved all over the world. It's a crunchy, twice-baked cookie that is perfect for dipping in coffee or tea. While the original recipe calls for almond flavoring, there are many variations of this delicious treat that you can try at home. Here are 20 of the best beer can chicken recipes for you to enjoy!
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Almonds-Lemon Italian Biscotti
Main Ingredients: Whole Almonds, All Purpose Flour, Baking Powder
This twist on a classic Italian biscotti combines the nutty flavor of almonds with the zesty taste of lemon. The result is a refreshing and delicious cookie that is perfect for any occasion. The lemon adds a bright and tangy kick to the traditional biscotti, making it a must-try for all lemon lovers.
For those looking for a more traditional and authentic Italian biscotti recipe, this one is for you. Made with simple ingredients like flour, sugar, eggs, and almonds, this recipe will give you the true taste of Italy. The key to making perfect biscotti is in the technique, and this recipe will guide you through the steps to get it just right.
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Cantuccini – Italian biscotti cookies
Main Ingredients: Flour, Baking Powder, Salt, Anise Seed, Sugar, Oil
Cantuccini, also known as cantucci, are a type of Italian biscotti that originated in the Tuscan region of Italy. These cookies are typically made with almonds, but you can also use other nuts like pistachios or hazelnuts. They are twice-baked for a crispy and crunchy texture, making them the perfect accompaniment to a cup of coffee or tea.
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Easy Soft Italian Biscotti
Main Ingredients: Salted Butter, Powdered Sugar, Granulated Sugar, Large
If you're not a fan of hard and crunchy biscotti, this recipe will change your mind. These soft Italian biscotti are made with butter and are lightly sweetened, giving them a more cake-like texture. They are perfect for those who prefer a softer cookie or for dunking in a glass of milk.
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Traditional Italian Biscotti (Cantucci Toscani)
Main Ingredients: Almonds, Sugar, Eggs, Honey, All Purpose Flour, Baking
This traditional Italian biscotti recipe is a must-try for anyone looking to make the perfect biscotti at home. It uses a combination of almonds, hazelnuts, and pistachios for a delicious and nutty flavor. It also includes a touch of orange zest for a hint of citrus that pairs perfectly with the nuts.
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Super Thin Cranberry Pistachio Italian Biscotti
Main Ingredients: Dried Cranberries, Flour, Salt, Orange, Eggs, Sugar
This recipe takes a unique spin on traditional Italian biscotti by adding dried cranberries and pistachios to the mix. The result is a beautiful and flavorful cookie that is perfect for the holiday season or any time of year. The combination of sweet and tart flavors with a nutty crunch makes these biscotti irresistible.
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Italian Biscotti with Nutella, Espresso and Hazelnuts.
Main Ingredients: Large Eggs, Granulated Sugar, Baking Powder, Flour
If you're a fan of Nutella, this recipe is a dream come true. These Italian biscotti are filled with a rich and decadent Nutella filling and are topped with a drizzle of espresso glaze and chopped hazelnuts. They are the perfect treat for any Nutella lover and will surely impress your friends and family.
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TOZZETTI DI MANDORLE AKA ITALIAN BISCOTTI WITH ALMONDS
Main Ingredients: Flour, Eggs, Sugar, Baking Powder, Lemon, Butter
These Italian biscotti with almonds are commonly known as tozzetti di mandorle in Italy. They are made with simple ingredients like flour, sugar, eggs, and of course, almonds. The almonds add a delicious nutty flavor and crunch to these biscotti, making them a popular choice among biscotti lovers.
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Almond Biscotti
Main Ingredients: All Purpose Flour, Baking Powder, Slivered Almonds
This recipe is for classic almond biscotti, perfect for those who want to stick to the traditional flavors. The biscotti are made with almond extract and sliced almonds, giving them a strong almond flavor and a nice crunch. These biscotti are perfect for dipping in coffee or enjoying on their own.
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Sweet Italian Biscotti Monkey Bread
Main Ingredients: Baileys, Eggs, Ground Cinnamon, Vanilla, Nutmeg
This recipe puts a fun twist on traditional Italian biscotti by turning them into a delicious monkey bread. The biscotti are broken into pieces and baked in a sweet and sticky caramel sauce made with butter, brown sugar, and cinnamon. This is a great dessert option for any occasion.
Meatballs are a staple in Italian cuisine and are commonly served as a side dish or as part of a larger meal. This recipe for Italian meatballs is simple and easy to make, using a combination of ground beef, breadcrumbs, Parmesan cheese, and Italian seasoning. Serve them with your favorite pasta or on their own as an appetizer.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're looking for a heartier and more substantial meatball, this recipe is for you. These great big Italian meatballs are made with a combination of ground beef, veal, and pork, giving them a rich and flavorful taste. They are perfect for serving with pasta or on a hoagie roll for a delicious meatball sub.
This classic Italian soup is perfect for a cold winter day or whenever you're craving a warm and comforting meal. It's made with a combination of chicken broth, meatballs, vegetables, and pasta, making it a hearty and filling dish. Serve it with a side of crusty bread for a complete and satisfying meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto or low-carb diet, these stuffed peppers are a great option for a delicious and satisfying meal. The peppers are filled with a mixture of ground beef, Italian seasoning, and cheese, making them a flavorful and hearty option for dinner. They are also easy to customize with your favorite vegetables or seasonings.
These simple and classic Italian biscotti cookies are perfect for any occasion. They are made with a combination of flour, sugar, eggs, and almonds, and can be flavored with your choice of extracts or spices. They are easy to make and are a great treat to have on hand for snacking or gifting to friends and family.
If you're new to making biscotti, this basic recipe is a great place to start. It uses simple ingredients and easy techniques to create a delicious and crunchy cookie that can be enjoyed on its own or dipped in your favorite beverage. You can also add in your choice of nuts, dried fruits, or chocolate chips to customize the flavor.
This Italian-inspired casserole is a great option for an easy and delicious dinner. It's made with a combination of crescent rolls, ground beef, Italian seasoning, and cheese, and can be customized with your favorite vegetables or meats. It's a great dish to make ahead of time and bake when you're ready to eat.
For those following a keto or low-carb diet, these Italian meatballs are a great option for a delicious and satisfying meal. They are made with a combination of ground beef, pork rinds, and Italian seasoning, and are cooked in a creamy tomato sauce. Serve them with zucchini noodles or your favorite keto-friendly pasta substitute.
These stuffed mushrooms are a delicious and easy appetizer for any occasion. The mushrooms are filled with a mixture of Italian sausage, cream cheese, and Parmesan cheese, giving them a rich and savory flavor. They are perfect for parties or as a pre-dinner snack.
Ingredients
To make the best Italian biscotti, you'll need the following ingredients:
1 1/2 cups all-purpose flour
1/2 cup almond flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
Flavor Variations
While this recipe is for classic almond biscotti, you can always add your own twist by incorporating different flavors. Some popular variations include:
Chocolate chip: Add 1/2 cup of chocolate chips to the dough for a chocolatey treat.
Cranberry and pistachio: Mix in 1/2 cup of dried cranberries and 1/4 cup of chopped pistachios for a festive twist.
Lemon and poppy seed: Replace the almond extract with lemon extract and add 1 tablespoon of poppy seeds for a refreshing flavor.
Instructions
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, mix together the all-purpose flour, almond flour, baking powder, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Add in the eggs one at a time, followed by the vanilla extract.
5. Gradually mix in the dry ingredients until a dough forms.
6. Divide the dough in half and shape each half into a log on the prepared baking sheet.
7. Bake for 25 minutes, or until the logs are lightly golden brown.
8. Let the logs cool for 10 minutes, then use a serrated knife to slice them into 1/2 inch slices.
9. Place the slices back on the baking sheet and bake for an additional 10 minutes.
10. Let the biscotti cool completely before serving. Enjoy with a cup of coffee or tea!
Conclusion
There you have it, the best Italian biscotti recipe ever. With its simple ingredients and easy instructions, anyone can make these delicious cookies at home. Plus, with the variety of flavors you can add, you'll never get bored of this classic Italian treat. So go ahead and impress your loved ones with your baking skills, and savor the authentic taste of Italy in every bite.
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