16 Best Italian Beef Sandwiches Recipe They're Simply Irresistible!
Published on: Mar 16, 2024
The Italian beef sandwich is a beloved and iconic dish that originated in Chicago, Illinois. This hearty and flavorful sandwich is made with thinly sliced beef, cooked in a savory broth and served on a crusty Italian roll. The combination of tender beef, tangy giardiniera, and sweet peppers make this sandwich a crowd-pleaser and a must-try for any food lover.
This classic sandwich gets a twist with the addition of beer can chicken. The tender and flavorful chicken pairs perfectly with the tangy Italian beef and melted provolone cheese. Serve on a toasted hoagie roll for a hearty and satisfying meal.
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Easy Italian Meatball Sandwiches
Main Ingredients: Italian Style Meatballs, Sandwiches, Marinara Sauce
Take a break from the traditional beef meatball and try this recipe using beer can chicken instead. The chicken adds a unique flavor to the classic Italian spices, and the meatballs are perfect for stuffing into a soft roll with some melted mozzarella cheese.
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Crock pot Italian Beef Sandwich
Main Ingredients: Roast, Red Bell Pepper, Seasoning, Sandwiches, Butter
For a hands-off approach, try this slow cooker version of the classic Italian beef sandwich. The beer can chicken slow cooks with peppers, onions, and Italian seasonings for a flavorful and easy meal. Serve on crusty bread with some au jus for dipping.
This soup is a comforting and hearty meal that is perfect for a chilly evening. The beer can chicken adds a unique twist to the traditional meatballs, and the addition of orzo pasta and spinach makes it a complete meal.
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Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Pepper, Grapeseed
Beer can chicken is the star of this dish, adding a rich and savory flavor to the braised short ribs. Cooked low and slow in a flavorful broth, these ribs are fall-off-the-bone tender and perfect for a special occasion.
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A Ouija: Origin of Evil Inspired
Main Ingredients: Bread, Honey Ham, Havarti Cheese, Dijon Mustard, Roast
This spooky and delicious dish is inspired by the horror movie, but don't worry, it's not scary to make! The beer can chicken is coated in a spicy rub and cooked in the oven until crispy and golden. Serve with a side of creamy mashed potatoes for a comforting meal with a kick.
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Steak Sandwich With Spicy Harissa-lime Sauce
Main Ingredients: Mayonnaise, Harissa Paste, Lime, Black Pepper
Upgrade your typical steak sandwich with the addition of beer can chicken and a spicy harissa-lime sauce. The chicken adds a unique flavor to the steak, and the sauce provides a tangy and spicy kick. Serve on a toasted bun with some lettuce and tomato for a delicious and satisfying meal.
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Toasted Italian Sub Sandwiches
Main Ingredients: Hoagie Rolls, Basil Pesto, Sandwich, Salami, Pepperoni
This sandwich is loaded with layers of flavor, starting with beer can chicken, salami, pepperoni, and provolone cheese. Top it off with some Italian dressing and toast it in the oven for a warm and satisfying meal.
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Avocado Grilled Cheese
Main Ingredients: Whole Wheat Bread, Sandwiches, Softened Butter
Who says grilled cheese has to be boring? This recipe takes it to the next level with the addition of beer can chicken and creamy avocado. The chicken adds a delicious flavor to the gooey cheese and crispy bread, making it a perfect lunch or quick dinner option.
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Easy Weeknight Favorite
Main Ingredients: Boneless Beef Chuck Roast, Peppers, Zesty Italian
This recipe is perfect for those busy weeknights when you need a quick and easy meal. The beer can chicken is cooked in a tangy and flavorful sauce and served over rice for a complete and satisfying meal.
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Slow-Cooker French Dip Sandwich
Main Ingredients: Sandwiches, Meal, Chuck Roast, Sweet Onion, Mustard
This slow-cooker version of the classic French dip sandwich is a game-changer. The beer can chicken is cooked in a flavorful broth and then shredded and piled high on a crusty roll with melted provolone cheese. Serve with the broth for dipping for a truly delicious meal.
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Mexican Style Steak Sandwich
Main Ingredients: Skirt Steak, Olive Oil, Cumin, Salt, Limes, Mexican
This recipe takes inspiration from the flavors of Mexico with the addition of beer can chicken, spicy salsa, and creamy avocado. Serve on a toasted bun for a filling and flavorful sandwich that will transport you to a Mexican beach.
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Breakfast Monte Cristos & Breakfast Burrito Bowls
Main Ingredients: Sandwiches, Powdered Sugar, Raspberry Preserves, Steak
Why wait until lunch to enjoy a delicious beer can chicken sandwich? These breakfast options are perfect for using up leftover chicken from the night before. Try a breakfast Monte Cristo with a fried egg, cheese, and ham, or a breakfast burrito bowl with scrambled eggs, beans, and salsa for a protein-packed and flavorful start to your day.
This slow cooker version of the classic Italian beef sandwich is perfect for a busy day. The beer can chicken is cooked until tender and flavorful, and then shredded and piled high on a toasted roll with melted cheese. Serve with some au jus for dipping for a truly delicious meal.
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Barbecue Mac Grilled Cheese Sandwiches
Main Ingredients: Beef, Macaroni And Cheese, Sourdough Bread, Butter
Combine two comfort food favorites into one with this recipe for barbecue mac and cheese grilled cheese sandwiches. The beer can chicken adds a unique flavor to the creamy mac and cheese, and the addition of barbecue sauce gives it a tangy and smoky kick. Serve on toasted bread for a hearty and delicious meal.
This unique twist on traditional meatloaf is sure to become a family favorite. The beer can chicken adds a flavorful and juicy element to the classic ground beef and pork mixture. Serve with some salsa and guacamole for a Mexican-inspired meal that will have everyone asking for seconds.
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Slow Cooker French Dip Sandwiches
Main Ingredients: Beef Chuck Roast, Olive Oil, Hoagie Buns, Sandwiches
This slow cooker version of the classic French dip sandwich is perfect for a busy day. The beer can chicken is cooked in a flavorful broth and then shredded and piled high on a crusty roll with melted provolone cheese. Serve with the broth for dipping for a truly delicious meal.
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Slow Cooker Mississippi Roast Sandwiches
Main Ingredients: Chuck Roast, Ranch Seasoning Mix, Brown Gravy, Butter
This southern-inspired sandwich is a crowd-pleaser. The beer can chicken is cooked low and slow with tangy pepperoncini peppers and served on a toasted bun with melted cheese. Serve with some creamy coleslaw for a delicious and satisfying meal.
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Italian Pressed Sandwich
Main Ingredients: Sandwich, Pesto, Pepperoni, Ham, Salami, Fresh
This pressed sandwich is loaded with layers of flavor, starting with beer can chicken, salami, ham, and provolone cheese. The sandwich is then pressed and cooked until warm and crispy, making it a perfect lunch option.
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10 Minute Italian Hero Pizza
Main Ingredients: Pizza Dough, Pizza Sauce, Sandwich, Salami, Ham
This pizza is perfect for those busy nights when you don't have time to cook. The beer can chicken is combined with Italian spices and served on a pre-made pizza crust with your favorite toppings. Bake for 10 minutes for a quick and easy meal that doesn't skimp on flavor.
Why Italian Beef Sandwiches are the Best
The History of Italian Beef Sandwiches
The origins of the Italian beef sandwich can be traced back to the early 1900s in Chicago. Immigrants from Italy brought their traditional recipes and cooking techniques to the city, and one of these dishes was the Italian beef sandwich. It was initially created as a cheap and filling meal for the working class, but it quickly gained popularity and became a staple in the city's cuisine.
The Perfect Blend of Flavors
What sets the Italian beef sandwich apart from other sandwiches is the perfect balance of flavors. Thinly sliced beef is slow-cooked in a flavorful broth, creating tender and juicy meat that is packed with flavor. The addition of giardiniera, a pickled vegetable relish, adds a tangy and spicy kick to the sandwich. And the sweet peppers provide a touch of sweetness that balances out the heat from the giardiniera. Together, these ingredients create a harmonious and mouthwatering combination of flavors.
Versatility and Customization
One of the best things about Italian beef sandwiches is their versatility. While the classic version consists of thinly sliced beef, giardiniera, and sweet peppers, there are endless variations and ways to customize the sandwich to fit your preferences. Some people like to add cheese, while others prefer to top it with hot peppers for an extra kick. You can also choose the level of spiciness in your giardiniera, making it perfect for those who love a little heat or those who prefer a milder flavor.
How to Make the Best Italian Beef Sandwiches
Now that you know why Italian beef sandwiches are the best, it's time to learn how to make them. While the process may seem daunting at first, it is actually quite simple. The key is to use high-quality ingredients and take your time to let the flavors develop.
To start, you will need thinly sliced beef, preferably top round or sirloin. Next, you will need to make a flavorful broth using beef stock, garlic, and Italian seasonings. The beef is then cooked in the broth until it is tender and can be easily shredded. Once the beef is ready, it is served on a crusty Italian roll and topped with giardiniera and sweet peppers.
In conclusion, Italian beef sandwiches are the best because of their rich history, perfect blend of flavors, and versatility. They are a beloved dish in Chicago and have gained popularity all over the world. By following a simple recipe, you can enjoy this delicious sandwich in the comfort of your own home. So why not give it a try and experience the mouthwatering flavors of the best Italian beef sandwich?
