18 Best Italian Beef Minestrone Soup Recipe You Must Try Them!
Published on: Mar 16, 2024
Welcome to the ultimate guide for the best Italian beef minestrone soup recipe! This traditional Italian soup is a hearty and delicious meal that is perfect for any occasion. Packed with vegetables, beans, and tender beef, this soup is full of flavor and will warm you up on even the coldest of days. Whether you're an experienced chef or a beginner in the kitchen, this recipe is easy to follow and will have you feeling like a master chef in no time. So, let's dive in and discover how to make the best Italian beef minestrone soup!
Looking for a delicious way to use up that leftover roast beef? Look no further than this Leftover Roast Beef Italian Stew recipe! This hearty and flavorful stew is the perfect way to transform your leftovers into a whole new meal.
First, sauté some onions, garlic, and Italian spices in a large pot. Then, add in your diced leftover roast beef and let it cook for a few minutes to soak up all the flavors. Next, add in some diced tomatoes and beef broth and let it simmer for about 20 minutes.
Finally, add in some fresh herbs and a can of cannellini beans for some added protein and texture. Let it simmer for another 10 minutes and voila! You have a delicious and comforting Italian stew that your whole family will love.
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Chicken Minestrone Alla All Our Way
Main Ingredients: Chicken Breasts, Olive Oil, Bacon, Garlic Cloves
This Chicken Minestrone Alla All Our Way recipe is a twist on the classic minestrone soup. It's packed with seasonal vegetables and tender pieces of chicken for a hearty and satisfying meal.
To make this soup, start by sautéing some onions, celery, and carrots in a large pot. Then, add in your diced chicken and let it cook until it's no longer pink. Next, add in some Italian seasoning and let it cook for a few minutes to release all the flavors.
Then, add in some diced tomatoes, chicken broth, and vegetable broth and let it simmer for about 30 minutes. Finally, add in your favorite pasta and let it cook until it's al dente. Serve with some grated parmesan cheese on top for an extra burst of flavor.
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Spring Vegetable and Chickpea Minestrone-
Main Ingredients: Vegetable, Minestrone, Olive Oil, Onion, Fennel Bulb
This Spring Vegetable and Chickpea Minestrone is a light and refreshing soup that's perfect for the spring season. It's packed with spring vegetables like asparagus, peas, and fresh herbs for a burst of flavor in every bite.
To make this soup, start by sautéing some onions, carrots, and celery in a large pot. Then, add in some diced asparagus and let it cook for a few minutes. Next, add in some canned chickpeas and let them cook for another few minutes.
Then, add in some chicken or vegetable broth and let it simmer for about 20 minutes. Finally, add in some peas and spinach and let it cook until the spinach is wilted. Serve hot with a crusty bread for a complete and satisfying meal.
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Spring Minestrone Soup with Chickpeas
Main Ingredients: Vegetable, Minestrone, Olive Oil, Medium Onion, Fennel
This Spring Minestrone Soup with Chickpeas is another delicious and light option for a springtime meal. It's packed with seasonal vegetables and canned chickpeas for an extra boost of protein and fiber.
To make this soup, start by sautéing some onions, carrots, and celery in a large pot. Then, add in some diced zucchini and let it cook for a few minutes. Next, add in some diced tomatoes and cannellini beans and let it cook for another few minutes.
Then, add in some vegetable broth and let it simmer for about 20 minutes. Finally, add in some fresh herbs like parsley and basil for a burst of flavor. Serve hot with some crusty bread for a satisfying and comforting meal.
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Mom’s Cold-Season Chicken Soup
Main Ingredients: Homemade Chicken Stock, Fat, Yellow Onion, Carrots
There's nothing quite like a warm bowl of homemade chicken soup when you're feeling under the weather. This Mom's Cold-Season Chicken Soup recipe is the perfect remedy for a cold or flu.
To make this soup, start by sautéing some onions, carrots, and celery in a large pot. Then, add in some diced chicken and let it cook until it's no longer pink. Next, add in some Italian seasoning and let it cook for a few minutes to release all the flavors.
Then, add in some chicken broth and let it simmer for about 30 minutes. Finally, add in some diced potatoes and let them cook until they're tender. Serve hot with some crackers for a comforting and nourishing meal.
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Italian Minestrone Soup in the Slow Cooker
Main Ingredients: Lean Ground Meat, Beef, Sliced Mushrooms, Yellow Onion
If you're looking for an easy and hands-off way to make minestrone soup, this Italian Minestrone Soup in the Slow Cooker recipe is for you. Simply throw all the ingredients into your slow cooker and let it do all the work for you!
To make this soup, start by adding some olive oil to the bottom of your slow cooker. Then, add in some diced onions, carrots, and celery. Next, add in your diced tomatoes, cannellini beans, and Italian seasoning.
Then, add in some chicken broth and let it cook on low for about 6-8 hours. Finally, add in some fresh spinach and let it cook for another 10 minutes. Serve hot with some grated parmesan cheese on top.
This Italian Wedding Soup is a classic and comforting dish that's perfect for any occasion. It's packed with meatballs, pasta, and fresh herbs for a burst of flavor in every spoonful.
To make this soup, start by making your homemade meatballs. Simply combine ground beef, parmesan cheese, fresh parsley, and breadcrumbs in a bowl. Roll them into small balls and bake in the oven until they're cooked through.
Then, add some chicken broth to a large pot and bring it to a boil. Add in your cooked meatballs, ditalini pasta, and frozen spinach, and let it cook until the pasta is al dente. Serve hot with some crusty bread for a satisfying meal.
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Minestrone Risotto
Main Ingredients: Bacon, Olive Oil, Sweet Onion, Carrots, Celery, Arborio
If you're a fan of both minestrone soup and risotto, this Minestrone Risotto recipe is the perfect combination of both. It's creamy, flavorful, and packed with seasonal vegetables for a delicious and comforting meal.
To make this risotto, start by sautéing some onions, carrots, and celery in a large pot. Then, add in some diced tomatoes, cannellini beans, and Italian seasoning. Let it cook for a few minutes to release all the flavors.
Next, add in some arborio rice and let it cook for a few minutes. Then, start adding in some chicken broth one ladle at a time, stirring constantly until the broth is absorbed. Keep adding broth and stirring until the rice is cooked through.
Finally, add in some fresh spinach and let it cook until it's wilted. Serve hot with some grated parmesan cheese on top.
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Italian Minestrone Soup
Main Ingredients: Vegetable Oil, Celery Ribs, Onion, Garlic Cloves
This classic Italian Minestrone Soup recipe is a must-try for any soup lover. It's packed with seasonal vegetables, cannellini beans, and Italian herbs for a burst of flavor in every bite.
To make this soup, start by sautéing some onions, carrots, and celery in a large pot. Then, add in some diced tomatoes, cannellini beans, and Italian seasoning. Let it cook for a few minutes to release all the flavors.
Next, add in some chicken broth and let it simmer for about 20 minutes. Finally, add in some diced potatoes and let them cook until they're tender. Serve hot with some crusty bread for a comforting and satisfying meal.
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Italian Beef Stew
Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
This Italian Beef Stew is a hearty and flavorful dish that's perfect for a chilly night. It's packed with tender pieces of beef, seasonal vegetables, and Italian herbs for a delicious and comforting meal.
To make this stew, start by browning some beef in a large pot. Then, add in some diced onions, carrots, and celery and let them cook until they're softened. Next, add in some diced tomatoes, cannellini beans, and beef broth.
Let it simmer for about 45 minutes to an hour until the beef is tender. Finally, add in some diced potatoes and let them cook until they're tender. Serve hot with some crusty bread for a complete and satisfying meal.
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Hearty Italian Vegetable Beef Soup
Main Ingredients: Ground Beef, Garlic, Small Yellow Onion, Medium Carrot
This Hearty Italian Vegetable Beef Soup is a delicious and satisfying meal that's packed with seasonal vegetables, beef, and Italian herbs. It's the perfect dish to warm you up on a cold day.
To make this soup, start by browning some beef in a large pot. Then, add in some diced onions, carrots, and celery and let them cook until they're softened. Next, add in some diced tomatoes, cannellini beans, and beef broth and let it simmer for about 45 minutes to an hour.
Finally, add in some diced potatoes, green beans, and frozen peas and let them cook until they're tender. Serve hot with some crusty bread for a satisfying and comforting meal.
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Italian Meatball Minestrone Soup with White Beans
Main Ingredients: Olive Oil, Onion, Carrots, Celery, Large Zucchini
This Italian Meatball Minestrone Soup with White Beans is a hearty and flavorful dish that's perfect for a cold night. It's packed with meatballs, fresh herbs, and white beans for a delicious and comforting meal.
To make this soup, start by making your homemade meatballs. Simply combine ground beef, parmesan cheese, fresh parsley, and breadcrumbs in a bowl. Roll them into small balls and bake in the oven until they're cooked through.
Then, add some chicken broth to a large pot and bring it to a boil. Add in your cooked meatballs, ditalini pasta, and frozen spinach, and let it cook until the pasta is al dente. Finally, add in some cannellini beans and let them cook for another 10 minutes. Serve hot with some crusty bread for a complete and satisfying meal.
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Italian Minestrone Soup with Blue Cheese Meatballs
Main Ingredients: Large Egg, Milk, Worcestershire Sauce, Panko Bread
If you're a fan of blue cheese, you'll love this Italian Minestrone Soup with Blue Cheese Meatballs. The tangy and rich blue cheese adds a unique twist to this classic soup.
To make this soup, start by making your homemade meatballs. Simply combine ground beef, blue cheese, fresh parsley, and breadcrumbs in a bowl. Roll them into small balls and bake in the oven until they're cooked through.
Then, add some chicken broth to a large pot and bring it to a boil. Add in your cooked meatballs, ditalini pasta, and frozen spinach, and let it cook until the pasta is al dente. Serve hot with some grated parmesan cheese on top for an extra burst of flavor.
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How to Make an Easy Paleo Italian Meatball Minestrone...
Main Ingredients: Coconut Oil, Medium White Onion, Carrots, Celery, Grass
If you're following a paleo diet, you don't have to miss out on delicious Italian flavors. This Easy Paleo Italian Meatball Minestrone Soup is packed with meatballs, seasonal vegetables, and spices for a satisfying and flavorful meal.
To make this soup, start by making your paleo-friendly meatballs. Simply combine ground beef, almond flour, fresh herbs, and spices in a bowl. Roll them into small balls and bake in the oven until they're cooked through.
Then, add some chicken broth to a large pot and bring it to a boil. Add in your cooked meatballs, diced sweet potatoes, and fresh spinach, and let it cook until the sweet potatoes are tender. Serve hot for a delicious and healthy meal.
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Italian Beef {Leftovers} Soup
Main Ingredients: Beef, Frozen Mixed Vegetables
If you have leftover beef from a previous meal, this Italian Beef {Leftovers} Soup is the perfect way to use it up. Simply combine your leftover beef with some seasonal vegetables, Italian herbs, and beef broth for a hearty and flavorful soup.
To make this soup, start by sautéing some onions, carrots, and celery in a large pot. Then, add in your leftover beef and let it cook for a few minutes to soak up all the flavors. Next, add in some diced tomatoes and beef broth and let it simmer for about 20 minutes.
Finally, add in some fresh herbs and a can of cannellini beans for some added protein and texture. Let it simmer for another 10 minutes and serve hot with some crusty bread for a complete and satisfying meal.
This "Favorite" Italian Wedding Soup recipe is a tried and true family favorite. It's packed with meatballs, seasonal vegetables, and pasta for a delicious and comforting meal.
To make this soup, start by making your homemade meatballs. Simply combine ground beef, parmesan cheese, fresh parsley, and breadcrumbs in a bowl. Roll them into small balls and bake in the oven until they're cooked through.
Ingredients You'll Need
Beef:
To make the best Italian beef minestrone soup, you'll need 3 pounds of beef chuck cut into bite-size pieces. This cut of beef is perfect for soups as it becomes tender and flavorful when cooked low and slow.
Vegetables:
Italian minestrone soup is known for its variety of vegetables, so you'll need 3 carrots, 2 stalks of celery, 1 onion, and 2 cloves of garlic. These vegetables add a depth of flavor and nutrients to the soup.
Beans:
Beans are an essential ingredient in Italian minestrone soup. You'll need 1 can of cannellini beans and 1 can of kidney beans for this recipe.
Tomatoes:
No Italian soup is complete without tomatoes. You'll need 1 can of diced tomatoes and 1 can of tomato sauce for this recipe.
Broth and Seasonings:
To give the soup its rich and savory flavor, you'll need 6 cups of beef broth, 1 tablespoon of Italian seasoning, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
Instructions:
Step 1: Brown The Beef
In a large pot, heat 2 tablespoons of olive oil over medium-high heat. Add the beef and brown it on all sides. This will add a depth of flavor to the soup.
Step 2: Add Vegetables
Once the beef is browned, add in the carrots, celery, onion, and garlic. Cook for 3-4 minutes until the vegetables are slightly softened.
Step 3: Add Beans and Tomatoes
Next, add in the cannellini beans, kidney beans, diced tomatoes, and tomato sauce. Stir everything together.
Step 4: Add Seasonings and Broth
Sprinkle in the Italian seasoning, salt, and black pepper. Then, pour in the beef broth and stir everything together.
Step 5: Simmer and Serve
Bring the soup to a boil and then reduce the heat to low. Let the soup simmer for 1 hour to allow all the flavors to develop. Serve hot and enjoy!
Final Thoughts
This Italian beef minestrone soup is the perfect comfort food for any occasion. Its rich and hearty flavors are sure to please your taste buds and leave you feeling satisfied. Plus, with its simple ingredients and easy instructions, anyone can make this delicious soup at home. So, next time you're craving a warm and comforting meal, give this recipe a try and impress your family and friends with your new cooking skills. Buon appetito!
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