15 Best Italian Beef Gravy Recipe Get Ready To Indulge!
Published on: Mar 16, 2024
Italian beef gravy, also known as "au jus," is a rich and savory sauce that is the perfect accompaniment to a juicy and tender beef roast. This classic Italian dish has been enjoyed for generations and is a staple in many Italian-American households. While there are many variations of this recipe, there are a few key elements that make for the best Italian beef gravy. In this article, we will explore the essential ingredients and techniques needed to create a delicious and authentic Italian beef gravy.
Main Ingredients: Sirloin Steak, Yellow Onion, Red Pepper, Shallots
Looking for a hearty and comforting meal? Look no further than this delicious crock pot beef with mushrooms and gravy recipe. The slow cooking process infuses the beef with rich flavors and the mushrooms add a depth of earthy taste. The end result is a tender and flavorful dish that will have your taste buds dancing.
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Ground Beef Tater Tot Casserole
Main Ingredients: Olive Oil, Diced Onion, Garlic Cloves, Ground Beef
When it comes to comfort food, tater tot casserole is at the top of the list. But this version takes it to a whole new level by adding ground beef for a protein-packed twist. The crispy tots, savory beef, and gooey cheese make this a perfect weeknight dinner that the whole family will love.
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Philly Cheesesteak Sliders
Main Ingredients: Slider Buns, Beef Steaks, Cheese, Olive Oil, Garlic
Bring the flavors of Philadelphia into your home with these delicious Philly cheesesteak sliders. Tender and juicy beef, melted cheese, and sautéed peppers and onions all come together on a soft slider bun for a bite-sized version of the classic sandwich. These are perfect for game day or any gathering with friends and family.
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Tuscany Pot Roast and Veggies
Main Ingredients: Chuck Roast, Carrots, Russet Potatoes, Beef Gravy
Transport your taste buds to the rolling hills of Tuscany with this delectable pot roast and veggies recipe. The beef is slow cooked with aromatic herbs and vegetables, resulting in a flavorful and tender dish. Serve with a side of roasted vegetables for a complete and satisfying meal.
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Easy Beef Pot Pie
Main Ingredients: Flour, Salt, Shortening, Water, Olive Oil, Small Onion
Nothing says comfort food like a warm and flaky pot pie. And this recipe makes it easy with the use of pre-made pie crust and a filling of tender beef, vegetables, and a rich gravy. It's a classic dish that will make you feel right at home.
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Slow Cooker Beef Tips
Main Ingredients: Beef, All Purpose Flour, Salt, Garlic, Black Pepper
If you're looking for a no-fuss and delicious meal, then these slow cooker beef tips are for you. Simply toss all the ingredients into the crock pot and let it do the work for you. The result is tender and flavorful beef that pairs perfectly with mashed potatoes or rice.
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Salisbury Steak
Main Ingredients: Lean Ground Beef, Italian Bread Crumbs, French Onion
Salisbury steak is a classic comfort food that never goes out of style. This recipe takes it up a notch by adding a savory mushroom gravy that elevates the dish to a whole new level. Serve with mashed potatoes and green beans for a satisfying and hearty meal.
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Instant Pot Beef Tips and Gravy
Main Ingredients: Beef Stew Meat, Diced Onion, Garlic, Canned Tomatoes
The Instant Pot has become a staple in many households, and for good reason. This recipe for beef tips and gravy proves just how versatile and convenient this kitchen gadget can be. In just a fraction of the time, you can have tender and flavorful beef with a rich and creamy gravy.
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Crockpot Roast Beef
Main Ingredients: Beef Roast, Beef Gravy, Italian Dressing, Ranch
Sometimes, simple is best. This crockpot roast beef recipe requires just a few ingredients, but the end result is a delicious and tender roast that falls apart with a fork. Serve with your favorite sides for a comforting and satisfying meal.
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Crockpot Beef and Gnocchi Stew
Main Ingredients: Beef, Olive Oil, Celery, Fire Roasted Diced Tomatoes
Warm up on a cold day with this hearty and flavorful beef and gnocchi stew. The slow cooking process allows the flavors to meld together, resulting in a rich and comforting dish. Plus, the gnocchi adds a fun and unique twist to a traditional stew.
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Slow Cooker Hot Roast Beef Sandwich
Main Ingredients: Beef, Beef Gravy, Beef Stock, Shallots, Garlic Cloves
Take your sandwich game to the next level with this slow cooker hot roast beef sandwich. Tender and juicy beef slow cooked in a savory broth and served on a toasted bun with melted cheese and tangy horseradish sauce. It's a sandwich that will leave you wanting more.
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Homemade Beef Barley Soup
Main Ingredients: Beef, Olive Oil, Onion, Carrots, Celery, Beef Broth
Nothing beats a warm and comforting bowl of homemade soup. This beef barley soup is packed with vegetables, tender beef, and hearty barley for a filling and delicious meal. Make a big batch and freeze the leftovers for a quick and easy meal on a busy day.
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Roast Beef with Mushroom Gravy
Main Ingredients: Beef Roast, Salt, Pepper, Butter, Beef Gravy, Onion
Roast beef with mushroom gravy is a classic dish that is sure to please. This recipe takes it one step further by adding a flavorful and creamy mushroom gravy that pairs perfectly with the tender and juicy beef. Serve with mashed potatoes and your favorite vegetable for a complete meal.
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Melt In Your Mouth Crock Pot Round Steak
Main Ingredients: Round Steak, Beef Gravy, Water, Garlic Powder, Salt
If you're looking for a budget-friendly and delicious meal, then this crock pot round steak is for you. The slow cooking process transforms this tough cut of meat into a tender and flavorful dish. Serve with mashed potatoes or rice for a satisfying meal that won't break the bank.
These slow cooker beef tips are a tried and true recipe that is sure to become a family favorite. The beef is slow cooked in a flavorful sauce until it's melt-in-your-mouth tender. Serve over egg noodles or rice for a complete and comforting meal.
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Mushrooms and Onions with that?
Main Ingredients: Beef, Beef Gravy, Onion Soup Mix, Salt, Pepper
Mushrooms and onions are a classic pairing with beef, and this recipe takes it to a whole new level. The beef is slow cooked with the mushrooms and onions until it's fall-apart tender, resulting in a flavorful and satisfying dish. Serve over mashed potatoes or with a side of vegetables for a delicious meal.
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Salisbury Steak with Mushroom Gravy
Main Ingredients: Ground Beef, Large Onion, Celery, Bread Crumbs, Extra
This salisbury steak with mushroom gravy recipe is a twist on the classic dish, using ground beef instead of a whole steak. The result is a flavorful and tender patty smothered in a rich and creamy mushroom gravy. Serve with mashed potatoes and green beans for a complete meal.
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Crockpot Flat Iron Steak and Mushroom Gravy
Main Ingredients: Flat Iron Steak, Beef Gravy, Mushrooms, Salt, Pepper
Flat iron steak is a budget-friendly cut of meat that is perfect for the slow cooker. This recipe combines the tender beef with a savory mushroom gravy for a mouthwatering dish. Serve with mashed potatoes or rice for a hearty and satisfying meal.
Meatloaf is a staple in many households, and this Italian version is sure to become a new favorite. The combination of ground beef, Italian seasoning, and marinara sauce creates a flavorful and moist meatloaf that will have your family asking for seconds.
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Beltline Bar Wet Burrito
Main Ingredients: Ground Beef, Onion, Cumin, Chili Powder, Ground Red
If you're a fan of Mexican food, then you have to try this Beltline Bar wet burrito recipe. The combination of seasoned ground beef, refried beans, and cheese all wrapped up in a flour tortilla and smothered in a savory red sauce will leave you feeling satisfied and craving more.
The Importance of Using High-Quality Ingredients
When it comes to making the best Italian beef gravy, using high-quality ingredients is essential. This means opting for fresh herbs, spices, and vegetables rather than pre-packaged or canned options. Fresh herbs like rosemary, thyme, and oregano add a depth of flavor that cannot be replicated with dried herbs. Garlic, a staple in Italian cooking, should also be used in its fresh form rather than powdered or granulated. Onions, carrots, and celery are also crucial for creating a flavorful base for the gravy. Using fresh, locally sourced vegetables will elevate the taste of the gravy and give it a more authentic Italian flavor.
The Importance of Slow Cooking
One of the key elements of the best Italian beef gravy is the slow cooking process. This allows the flavors of the ingredients to meld together and create a rich and robust sauce. To achieve this, it is important to use a low heat setting and let the gravy simmer for several hours. This will also ensure that the beef is cooked to perfection and falls apart with a fork.
The Perfect Ratio of Meat to Gravy
Another crucial aspect of the best Italian beef gravy is the ratio of meat to gravy. Using a large enough cut of beef is important to ensure that there is enough meat for the gravy. A 3-4 pound chuck roast is ideal for this recipe and will yield enough meat for a large family or gathering. It is also important to allow the beef to rest for at least 15 minutes before slicing and adding it to the gravy. This will ensure that the meat stays tender and juicy.
Don't Forget the Wine
No Italian beef gravy is complete without the addition of red wine. This adds a depth of flavor and richness to the sauce. Choose a dry red wine, such as Chianti or Merlot, and add it to the gravy during the slow cooking process. The alcohol will cook off, leaving behind a delicious and bold flavor.
In Conclusion
In summary, creating the best Italian beef gravy requires using high-quality ingredients, slow cooking, and the perfect ratio of meat to gravy. By following these tips and techniques, you can create an authentic and flavorful dish that will have your family and friends coming back for seconds. So gather your ingredients, pour yourself a glass of wine, and get ready to enjoy a delicious and hearty Italian meal. Buon Appetito!
