15 Best Italian Beef Casserole Recipe Savor The Mouthwatering Goodness!
Published on: Mar 16, 2024
When it comes to comfort food, nothing beats a hearty casserole. And for lovers of Italian cuisine, there's no better option than an Italian beef casserole. This dish combines the rich flavors of Italian herbs and spices with the melt-in-your-mouth tenderness of beef, making it a favorite among families and foodies alike. But with so many recipes out there, it can be challenging to find the best one. Luckily, we've done the research for you and have come up with the ultimate best Italian beef casserole recipe.
Looking for a delicious and authentic Italian dish? Look no further than this recipe for Authentic Italian Braciole! Tender and flavorful beef rolls, filled with herbs and cheese, are slow-cooked in a savory tomato sauce. This dish is perfect for a special occasion or just a cozy night at home.
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Keto-Friendly Italian Ground Beef Casserole
Main Ingredients: Cauliflower, Ground Beef, White Onion, Garlic, Tomato
Trying to stick to a keto diet but craving some Italian comfort food? This Keto-Friendly Italian Ground Beef Casserole is the perfect solution! It's loaded with all the classic flavors of Italian cuisine, but without all the carbs. Plus, it's easy to make and perfect for meal prep.
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Italian Ground Beef Casserole with Biscuit Topping
Main Ingredients: Ground Beef, Chopped Onion, Salt, Pepper, Water, Tomato
Take your Italian casserole game up a notch with this recipe for Italian Ground Beef Casserole with Biscuit Topping. Layers of rich tomato sauce, flavorful ground beef, and gooey mozzarella cheese are topped with a buttery, flaky biscuit crust. It's a hearty and satisfying meal that the whole family will love.
No list of Italian recipes is complete without a classic meatball dish. These Italian Meatballs are made with a mixture of ground beef, pork, and veal for the perfect balance of flavor and texture. Serve them with your favorite pasta and sauce for a delicious and comforting meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, juicy meatballs, then you'll love this recipe for Italian Meatballs {Great Big Italian Meatballs}. These oversized meatballs are loaded with Italian herbs and spices and slow-cooked in a rich tomato sauce for maximum flavor. Serve them over pasta or on a sub roll for a hearty and satisfying meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
Stuffed peppers are a classic Italian dish, and this Keto Stuffed Peppers recipe gives them a low-carb twist. Instead of rice or bread, these peppers are filled with a mixture of ground beef, herbs, and cheese for a flavorful and keto-friendly meal. Plus, they're a great way to sneak some extra veggies into your diet.
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Italian Style Stuffed Paleo Peppers
Main Ingredients: Bell Peppers, Coconut Oil, Onion, Sea Salt, Black
If you're following a Paleo diet, you don't have to miss out on delicious Italian food. These Italian Style Stuffed Paleo Peppers are filled with a mixture of ground beef, herbs, and veggies for a hearty and satisfying meal. They're also grain-free and gluten-free, making them a great option for those with dietary restrictions.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Forget store-bought frozen meatballs – once you try this recipe for Homemade Italian Meatballs, you'll never go back. These meatballs are made with a combination of ground beef, pork, and veal for the perfect texture and flavor. And the best part? You can freeze them for later, so you'll always have homemade meatballs on hand.
If you're short on time but still want to enjoy a delicious Italian meal, this Italian Crescent Casserole is the perfect solution. It's made with canned crescent roll dough, ground beef, cheese, and Italian seasoning for a quick and easy dinner option. Plus, it's perfect for feeding a crowd.
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Traditional Italian Bolognese Sauce - Ragu' alla...
Main Ingredients: Onion, Carrot, Celery Stalk, Olive Oil, Ground Beef
Bolognese sauce, also known as Ragu' alla Bolognese, is a classic Italian meat-based sauce that is perfect for topping pasta or serving over polenta. This recipe for Traditional Italian Bolognese Sauce is made with a combination of ground beef and pork, as well as a variety of herbs and spices for a rich and flavorful sauce.
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Italian Meatball Casserole {Keto/Low Carb}
Main Ingredients: Ground Beef, Grated Parmesan Cheese, Mozzarella Cheese
If you're looking for a keto-friendly twist on classic Italian meatballs, this recipe for Italian Meatball Casserole is a must-try. It's made with a mixture of ground beef, pork, and Italian seasonings, and topped with a layer of gooey mozzarella cheese. Plus, it's low-carb and perfect for those following a keto diet.
Italian Wedding Soup is a classic comfort dish that gets its name from the fact that it's often served at Italian weddings. This hearty soup is made with meatballs, pasta, and vegetables in a flavorful broth. It's a great option for a cold winter day or any time you're in need of some warm and comforting food.
If you want to make truly authentic Italian meatballs, this recipe is for you. Made with a combination of ground beef, pork, and veal, these meatballs are seasoned with Italian herbs and spices for a delicious and flavorful dish. Serve them with your favorite marinara sauce and pasta for a classic Italian meal.
If you've ever been to Chicago, you've probably tried their famous Italian beef sandwiches. Now, you can make them at home with this recipe for Chicago Italian Beef Sandwiches. Thinly sliced beef is slow-cooked in a savory broth and served on a crusty roll with giardiniera for a delicious and satisfying sandwich.
Looking for a tasty and easy weeknight dinner idea? This Zesty Italian Crescent Casserole fits the bill perfectly. It's made with crescent roll dough, ground beef, and a zesty Italian seasoning mix for a flavorful and filling meal that the whole family will love.
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Italian Meatballs (and Spaghetti)
Main Ingredients: Pork, Beef, Crusts, Bread Crumbs, Parsley, Parmesan
You can't talk about Italian meatballs without mentioning the classic pairing of meatballs and spaghetti. This recipe for Italian Meatballs (and Spaghetti) is a must-try. The meatballs are made with a mixture of beef, pork, and veal, and the spaghetti is tossed in a delicious tomato sauce for the perfect combination of flavors.
With so many meatball recipes out there, it can be hard to determine which one is truly the best. But this recipe for The BEST Italian Meatballs definitely lives up to its name. These meatballs are tender, flavorful, and easy to make – everything you could want in a classic Italian dish.
If you're looking for a traditional and authentic Italian Bolognese sauce, this recipe won't disappoint. Made with a mixture of ground beef and pork, as well as a variety of herbs and spices, this sauce is perfect for topping pasta or using in lasagna or other Italian dishes.
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Italian Stuffed Shells
Main Ingredients: Hamburger Meat, Crushed Tomatoes, Tomato Sauce, Onion
Stuffed shells are a classic Italian dish that never goes out of style. This recipe for Italian Stuffed Shells is made with a savory mixture of cheeses, herbs, and spices, and topped with a flavorful tomato sauce. It's the perfect dish for a special occasion or a cozy night at home.
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Italian Herb Baked Meatballs
Main Ingredients: Lean Ground Beef, Italian Breadcrumbs, Grated Parmesan
These Italian Herb Baked Meatballs are a delicious and easy way to enjoy homemade meatballs without all the hassle of frying them on the stovetop. Simply mix up the ingredients and bake them in the oven for a healthier and hassle-free option. Serve them with pasta or on a sub roll for a tasty and comforting meal.
The Secret to a Perfect Italian Beef Casserole
Mix of Traditional and Modern Ingredients
The key to a delicious Italian beef casserole lies in the perfect balance of traditional and modern ingredients. While most recipes call for the classic combination of beef, tomatoes, and pasta, the best ones also incorporate more modern elements, such as balsamic vinegar, red wine, and fresh herbs. These ingredients add depth and complexity to the dish, elevating it from a regular casserole to a gourmet meal.
Slow Cooking Method
Another secret to a perfect Italian beef casserole is the slow cooking method. This allows the beef to become tender and juicy, soaking up all the flavors of the herbs and spices. It also allows the pasta to fully absorb the rich tomato sauce, resulting in a perfectly balanced dish. So, while it may take a bit more time, the end result is definitely worth it.
Our Top Pick for the Best Italian Beef Casserole Recipe
After scouring through countless recipes and conducting taste tests, we have found the ultimate best Italian beef casserole recipe. This recipe combines the perfect mix of traditional and modern ingredients and uses a slow cooking method for maximum flavor.
Featured Ingredients: beef chuck roast, garlic, onion, balsamic vinegar, red wine, canned tomatoes, fresh herbs, and rigatoni pasta.
Instructions:
1. Preheat your oven to 325°F (165°C).
2. Cut a 2-pound beef chuck roast into 1-inch cubes and season with salt and pepper.
3. In a large Dutch oven, heat olive oil over medium heat and add the beef cubes. Cook until brown on all sides, then remove from the pot and set aside.
4. In the same pot, add chopped garlic and onion and cook until fragrant.
5. Add balsamic vinegar and red wine, scraping off any browned bits from the bottom of the pot.
6. Return the beef to the pot and add canned tomatoes, fresh herbs (such as rosemary and thyme), and water.
7. Bring to a boil, then cover and transfer to the oven. Cook for 2 ½ to 3 hours, or until the beef is tender.
8. Cook rigatoni pasta according to package instructions, then mix with the beef and sauce in the Dutch oven.
9. Serve hot and enjoy the delicious flavors of this best Italian beef casserole.
In conclusion, the best Italian beef casserole recipe is a perfect combination of traditional and modern ingredients, slow-cooked to perfection. With its rich flavors and hearty textures, this dish is sure to be a hit with your family and friends. So why not give it a try and elevate your casserole game with this delicious and easy-to-make recipe?
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