17 Best Italian Baked Ziti Recipe Get Ready To Indulge!

Published on: Mar 14, 2024

Baked ziti is a classic Italian dish that never fails to satisfy. This hearty and comforting pasta bake is a staple in many households, and for good reason. It's easy to make, feeds a crowd, and is bursting with flavor. While there are many variations of baked ziti, this recipe is the best one yet. From the perfectly cooked pasta to the rich tomato sauce and gooey cheese, this recipe will have you coming back for seconds. So roll up your sleeves, preheat your oven, and get ready to make the best Italian baked ziti you've ever tasted.

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The Perfect Blend of Flavors

When it comes to baked ziti, the key to success lies in the sauce. This recipe uses a combination of sweet Italian sausage and ground beef for a hearty and flavorful base. The sausage adds a nice kick of spice while the ground beef adds a rich and meaty flavor. To balance out the savory flavors, the sauce is also infused with fresh basil and oregano, giving it a fragrant and herbaceous note.

A Cheesy and Creamy Layer

No baked ziti is complete without a generous layer of cheese. This recipe uses a combination of ricotta cheese and mozzarella cheese for a creamy and gooey topping. The ricotta cheese adds a subtle tanginess while the mozzarella cheese melts into a stringy and delicious blanket over the ziti. To achieve the perfect balance, the cheese is also mixed with parmesan cheese for a nutty and salty flavor.

The Ultimate Comfort Food

Baked ziti is the ultimate comfort food, and this recipe takes it to the next level. By using penne pasta instead of traditional ziti, the pasta holds onto the sauce and cheese better, creating a perfect bite every time. And to make it even more indulgent, a layer of crispy breadcrumbs is added on top for a satisfying crunch. This dish is perfect for a cozy night in or for feeding a crowd at a gathering.

Conclusion

In conclusion, this recipe for the best Italian baked ziti is a must-try for any pasta lover. With its perfect blend of flavors, creamy and cheesy topping, and ultimate comfort food status, it's sure to become a family favorite. So why not give it a try and see for yourself? Your taste buds will thank you.
17 best italian baked ziti recipe Get ready to indulge!

Italian Baked Ziti with Sausage

yield: 6 total time: 50 minutes
5.0 Stars (3 reviews)
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Ingredients

  • 300 grams ziti or penne pasta, Note 1
  • 1 tablespoon olive oil
  • 3 garlic cloves
  • 1 onion brown, white or yellow, finely chopped
  • 1 pound pork mince ground, Note 2
  • 1 3/8 pounds tomato passata bottle of, / pureed tomato, Note 3
  • 1/2 cup water
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon sugar any type
  • salt
  • pepper
  • 3/4 cup mozzarella cheese grated
  • 2 teaspoons fennel seeds
  • 1 tablespoon paprika any type - all go great with this
  • 3 teaspoons red pepper flakes OR 2 tsp cayenne pepper, adjust to taste
  • 2 teaspoons onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt table salt

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 59 grams
  • Cholesterol : 65 milligrams
  • Fat : 13 grams
  • Fiber : 6 grams
  • Protein : 32 grams
  • SaturatedFat : 4 grams
  • Sodium : 1170 milligrams
  • Sugar : 9 grams
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