19 Best Italian Baked Ricotta Cheesecake Recipe Deliciousness Awaits You!
Published on: Mar 16, 2024
For those who are looking to indulge in a decadent and creamy dessert, there is nothing quite like a traditional Italian baked ricotta cheesecake. Rich, smooth, and bursting with flavor, this dessert is a staple in Italian cuisine and has become a favorite around the world. With its origins dating back to ancient Rome, this dessert has stood the test of time and has become a household name in the world of desserts. In this article, we will take a closer look at the best Italian baked ricotta cheesecake recipe and discover why it is a must-try for all cheesecake lovers.
Main Ingredients: Unsalted Butter, Marinara Sauce, Manicotti Shells
If you're looking for a delicious and easy Italian dish to impress your family and friends, look no further than baked manicotti. This classic dish features tender pasta shells filled with a savory blend of cheeses and topped with a rich tomato sauce. It's the perfect comfort food for any occasion.
To make baked manicotti, start by cooking the pasta shells until they're al dente. While the pasta is cooking, mix together a blend of ricotta cheese, mozzarella cheese, and parmesan cheese. You can also add in some fresh herbs like basil or parsley for extra flavor.
Once the pasta is cooked, drain it and let it cool slightly before filling each shell with the cheese mixture. Then, place the filled shells in a baking dish and top with your favorite spaghetti sauce. Cover the dish with foil and bake for 25 minutes, then remove the foil and bake for an additional 10 minutes until the cheese is bubbly and the sauce is hot.
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Italian Baked Ricotta Cheesecake With Blueberries
Main Ingredients: Unsalted Butter, Caster Sugar, Egg, Plain Flour
Who says cheesecake has to be made with cream cheese? This Italian-style baked ricotta cheesecake is a lighter and fluffier version of the classic dessert. It's also incredibly easy to make and perfect for any occasion.
To make this delicious dessert, start by combining ricotta cheese, sugar, eggs, and vanilla extract in a large mixing bowl. Mix until well combined, then pour the mixture into a prepared crust (you can use a store-bought crust or make your own with crushed graham crackers and butter).
Bake the cheesecake for 45 minutes, then let it cool for at least an hour before serving. Top with fresh blueberries and a sprinkle of powdered sugar for a beautiful and delicious dessert that will impress anyone.
In Italy, cheesecake is a popular dessert that is often enjoyed during holidays and special occasions. Unlike American-style cheesecake, Italian ricotta cheesecake is lighter and less dense, with a delicate texture and a slightly tangy flavor.
To make this delicious dessert, start by combining ricotta cheese, sugar, flour, eggs, and lemon zest in a bowl. Mix until well combined, then pour the mixture into a prepared crust (you can use a store-bought crust or make your own with crushed graham crackers and butter).
Bake the cheesecake for 40-45 minutes, then let it cool for at least an hour before serving. Top with fresh berries or your favorite fruit compote for a beautiful and delicious dessert that will transport you to Italy with every bite.
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Pressure Cooker Authentic Italian Ricotta Cheesecake
Main Ingredients: Unsalted Butter, Graham Cracker Crumbs, Butter, Sugar
If you're short on time but still want to enjoy a delicious Italian ricotta cheesecake, try making it in a pressure cooker. This method cuts down on cooking time and results in a perfectly creamy and flavorful cheesecake.
To make this cheesecake, start by mixing ricotta cheese, sugar, flour, eggs, and lemon zest in a bowl. Pour the mixture into a prepared crust and place it in a pressure cooker with some water in the bottom.
Cook on high pressure for 20 minutes, then let the pressure release naturally for 10 minutes before removing the cheesecake from the cooker. Let it cool for at least an hour before serving. This method results in a perfectly cooked and delicious Italian ricotta cheesecake that your whole family will love.
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Easy Baked Ziti
Main Ingredients: Ziti, Olive Oil, Garlic, Onion, Ground Beef, Marinara
Baked ziti is a classic Italian dish that is loved by many. It's a simple yet delicious combination of ziti pasta, tomato sauce, and a blend of ricotta cheese, mozzarella cheese, and parmesan cheese. It's the ultimate comfort food and perfect for any occasion.
To make this dish, start by cooking the ziti pasta until it's al dente. While the pasta is cooking, mix together the three cheeses and some fresh herbs like basil or parsley. Once the pasta is cooked, drain it and mix it with the cheese mixture and some spaghetti sauce.
Transfer the mixture to a baking dish and top with more mozzarella cheese. Bake for 25 minutes, then remove from the oven and let it cool for a few minutes before serving. This easy baked ziti will become a family favorite and is perfect for busy weeknights.
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Baked Gnocchi
Main Ingredients: Ground Italian Sausage, Gnocchi, Ricotta, Salt, Fennel
Gnocchi is a type of Italian dumpling made with potatoes, flour, and egg. It's a versatile ingredient that can be used in a variety of dishes, but one of the easiest and most delicious ways to enjoy it is by baking it in a rich and flavorful tomato sauce.
To make baked gnocchi, start by cooking the gnocchi until it floats to the surface of a pot of boiling water. While the gnocchi is cooking, prepare a simple tomato sauce with crushed tomatoes, garlic, olive oil, and Italian seasoning. Once the gnocchi is cooked, drain it and mix it with the tomato sauce.
Transfer the gnocchi and sauce to a baking dish and top with mozzarella cheese and fresh basil. Bake for 15 minutes until the cheese is melted and bubbly, then serve and enjoy. This simple and delicious dish is perfect for a quick weeknight meal or for entertaining guests.
Sfogliatelle is a traditional Italian pastry that originated in Naples. It's made with layers of flaky pastry dough and a sweet and creamy filling made with ricotta cheese, sugar, semolina, and candied citrus peel. These pastries are a bit time-consuming to make, but the end result is well worth it.
To make sfogliatelle, start by preparing the dough by mixing flour, water, salt, and shortening together. Let the dough rest for at least an hour, then roll it out into thin sheets. Spread the filling over the dough and roll it up like a jelly roll, then slice into individual pastries.
Bake the sfogliatelle in a hot oven until the pastry is golden brown and flaky and the filling is hot and creamy. These pastries are a delicious and unique way to enjoy Italian ricotta cheese and are perfect for special occasions or as a treat for yourself.
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Today’s Cake – Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
If you're a fan of lemon desserts, you have to try this Italian lemon ricotta cake. It's a moist and fluffy cake made with ricotta cheese, lemon juice, and lemon zest for a burst of bright and tangy flavor. It's the perfect dessert for any time of year.
Start by mixing together the dry ingredients, including flour, sugar, baking powder, and salt. In a separate bowl, mix together the wet ingredients, including ricotta cheese, eggs, lemon juice, lemon zest, and vanilla extract. Combine the wet and dry ingredients and bake in a greased cake pan for 40-45 minutes.
Once the cake is baked and cooled, top it with a lemon glaze made with powdered sugar and lemon juice. This cake is light, fluffy, and bursting with lemon flavor, making it a perfect dessert for any occasion.
This baked penne dish is a hearty and flavorful pasta dish that is perfect for feeding a crowd. It's made with penne pasta, Italian sausage, and a rich and flavorful tomato sauce made with crushed tomatoes, garlic, olive oil, and Italian seasoning.
To make this dish, start by cooking the penne pasta until it's al dente. While the pasta is cooking, brown the Italian sausage in a large skillet. Once the sausage is cooked, add in the tomato sauce and let it simmer for a few minutes.
Mix the cooked penne with the sausage and sauce mixture, then transfer it to a baking dish. Top with mozzarella cheese and bake for 20 minutes until the cheese is melted and bubbly. This dish is a crowd-pleaser and is perfect for potlucks, family dinners, or any time you're craving a comforting Italian meal.
These Italian ricotta cookies are a delicious and unique twist on the classic sugar cookie. They're soft and tender with a delicate hint of vanilla extract and a creamy texture from the ricotta cheese. They're the perfect sweet treat for any occasion.
To make these cookies, start by mixing together flour, baking powder, and salt in a bowl. In a separate bowl, cream together butter, sugar, and ricotta cheese, then mix in eggs and vanilla extract. Combine the wet and dry ingredients and drop spoonfuls of dough onto a baking sheet.
Bake the cookies for 12-15 minutes until they're lightly golden. Let them cool completely before frosting with a simple powdered sugar glaze and decorating with sprinkles or candied fruit. These cookies are a fun and delicious way to enjoy Italian ricotta cheese.
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Meatless Baked Ziti
Main Ingredients: Plum Tomatoes, Tomato Paste, Garlic, Medium Onion
If you're looking for a meatless option for your baked ziti, this recipe is for you. It features all the classic flavors of baked ziti, including ziti pasta, tomato sauce, and a blend of ricotta cheese, mozzarella cheese, and parmesan cheese, but without the meat.
To make this dish, start by cooking the ziti pasta until it's al dente. While the pasta is cooking, mix together the three cheeses and some fresh herbs like basil or parsley. Once the pasta is cooked, drain it and mix it with the cheese mixture and some spaghetti sauce.
Transfer the mixture to a baking dish and top with more mozzarella cheese. Bake for 25 minutes, then remove from the oven and let it cool for a few minutes before serving. This meatless baked ziti is still just as delicious and satisfying as the traditional version, making it a great option for vegetarians or anyone trying to cut back on their meat intake.
Stuffed shells are a classic Italian dish that is loved by many. They're essentially large pasta shells filled with a savory blend of ricotta cheese, mozzarella cheese, and parmesan cheese, and baked in a rich and flavorful tomato sauce. They're a delicious and impressive dish that is perfect for entertaining or for a special family dinner.
To make this dish, start by cooking the pasta shells until they're al dente. While the pasta is cooking, mix together the three cheeses and some fresh herbs like basil or parsley. Once the pasta is cooked, drain it and let it cool slightly before filling each shell with the cheese mixture.
Place the filled shells in a baking dish and top with your favorite spaghetti sauce. Cover the dish with foil and bake for 25 minutes, then remove the foil and bake for an additional 10 minutes until the cheese is bubbly and the sauce is hot. These stuffed shells are a delicious and impressive addition to any Italian meal.
Baked eggs are a simple and delicious breakfast dish that can be customized with a variety of ingredients. For an Italian twist, try making baked eggs with ricotta cheese, tomatoes, spinach, and Italian sausage.
To make this dish, start by cooking the Italian sausage in a skillet until it's browned and crumbled. Add in some spinach and cherry tomatoes and cook until the spinach is wilted and the tomatoes are slightly softened. Transfer the mixture to a baking dish and make four wells in the mixture.
Crack an egg into each well and top with ricotta cheese and parmesan cheese. Bake for 10-12 minutes until the egg whites are set and the yolks are still runny. Serve with toast or crusty bread for a delicious and satisfying breakfast.
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Crostata di Ricotta - Ricotta Cheesecake
Main Ingredients: Pasta, Ricotta, Granulated Sugar, Large Farm Fresh
This traditional Italian cheesecake is a simple yet delicious dessert that is perfect for any occasion. It's made with a blend of ricotta cheese, sugar, eggs, and vanilla extract and baked in a flaky pie crust for a delicious and creamy treat.
To make this cheesecake, start by mixing together the ricotta cheese, sugar, eggs, and vanilla extract until well combined. Pour the mixture into a prepared crust and bake for 40-45 minutes until the filling is set and the crust is golden brown. Let the cheesecake cool completely before serving.
This crostata di ricotta is a delicious and traditional Italian dessert that is sure to impress anyone who tries it. You can also add in some citrus zest or chocolate chips for a unique twist on the classic recipe.
For those who are looking to indulge in a decadent and creamy dessert, there is nothing quite like a traditional Italian baked ricotta cheesecake. Rich, smooth, and bursting with flavor, this dessert is a staple in Italian cuisine and has become a favorite around the world. With its origins dating back to ancient Rome, this dessert has stood the test of time and has become a household name in the world of desserts. In this article, we will take a closer look at the best Italian baked ricotta cheesecake recipe and discover why it is a must-try for all cheesecake lovers.
What Makes Italian Baked Ricotta Cheesecake So Special?
The Key Ingredients
Italian baked ricotta cheesecake is made with a few simple but essential ingredients that give it its unique flavor and texture. The first and most crucial ingredient is, of course, ricotta cheese. Unlike traditional American cheesecake, which is made with cream cheese, Italian cheesecake uses ricotta cheese, giving it a lighter and less dense texture. The use of ricotta cheese also adds a subtle tanginess to the dessert, making it more refreshing and perfect for summer.
The Perfect Balance of Sweet and Savory
One of the things that make Italian baked ricotta cheesecake stand out is its perfect balance of sweetness and savoriness. The cheese and eggs used in the recipe provide a savory element, while the addition of sugar, vanilla, and lemon zest brings in just the right amount of sweetness. This balance of flavors makes for a well-rounded and satisfying dessert that is not overly sweet or heavy.
The Traditional Baking Method
Unlike no-bake cheesecakes, Italian baked ricotta cheesecake is cooked in the oven, giving it a golden brown crust and a creamy interior. The traditional baking method also allows for the flavors to develop and meld together, resulting in a more complex and delicious taste. This dessert is typically served cold, making it a refreshing and delightful treat on a hot summer day.
Conclusion
In conclusion, Italian baked ricotta cheesecake is a must-try for all dessert lovers. Its unique ingredients, perfect balance of flavors, and traditional baking method make it stand out from other cheesecakes. So, whether you are a fan of classic desserts or looking to try something new, this Italian delicacy is sure to impress your taste buds. Give it a try and experience the taste of Italy in every bite.
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