16 Best Italian Baked Clams Recipe Experience Flavor Like Never Before!
Published on: Mar 16, 2024
When it comes to Italian cuisine, there is one dish that stands out among the rest - baked clams. This classic seafood delicacy has been a staple in Italian-American households for decades. The perfect combination of fresh clams, savory breadcrumbs, and flavorful seasonings, baked clams are a crowd-pleasing appetizer that will transport you straight to the shores of Italy. In this article, we will share with you the best Italian baked clams recipe that will have your taste buds singing and your guests begging for more.
Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Plum Tomatoes
This is the classic recipe for Clams Oreganata that has been passed down through generations. Fresh clams are topped with a mixture of breadcrumbs, garlic, oregano, and Parmesan cheese before being baked in the oven until crispy and golden brown.
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Clams Oreganata Wonton Cups
Main Ingredients: Seasoned Bread Crumbs, Minced Onions, Dried Oregano
If you're looking for a fun and unique way to serve Clams Oreganata, try these wonton cups. The wonton wrappers are filled with the traditional clam oreganata mixture and baked until crispy. They make the perfect bite-sized appetizer for any occasion.
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Baked Clams Oreganata
Main Ingredients: Little Neck Clams, Plain Bread Crumbs, Garlic, Fresh
If you prefer your clams oreganata with a little more texture, try this baked version. The clams are topped with a mixture of breadcrumbs, garlic, oregano, and Parmesan cheese, but instead of being baked on top of the clams, the mixture is stuffed inside the clams and then baked until crispy.
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Baked Stuffed Clams
Main Ingredients: Clams, Butter, Finely Chopped Onion, Chopped Celery
Similar to the baked clams oreganata, these stuffed clams are filled with a mixture of breadcrumbs, garlic, oregano, and Parmesan cheese. The clams are then baked until the filling is crispy and the clams are cooked to perfection.
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15 Minute Clams Oreganata
Main Ingredients: Little Neck Clams, Olive Oil, Garlic, Fresh Oregano
Short on time but still want to enjoy the delicious flavors of clams oreganata? This 15-minute version is perfect for you. The clams are quickly cooked in a garlic and oregano butter sauce and then topped with breadcrumbs and Parmesan cheese before being broiled until golden brown.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
This unique twist on clams oreganata combines the flavors of the classic dish with the health benefits of bell peppers. The peppers are stuffed with a mixture of clams, breadcrumbs, garlic, oregano, and Parmesan cheese and then baked until tender.
If you want to enjoy the flavors of clams oreganata in a heartier dish, try this Italian seafood soup. It combines clams, shrimp, and mussels with a flavorful broth made with garlic, oregano, and tomatoes. Serve with a side of crusty bread for a delicious and comforting meal.
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Frutti di Mare al Cartoccio (Baked Seafood Pouches)
Main Ingredients: Fish, Clams, Shrimp, Mussels, Squid, Lemon, Garlic
This dish is a showstopper that is sure to impress any dinner guests. It combines clams, mussels, shrimp, and scallops with garlic, oregano, and white wine, all wrapped up in a parchment paper pouch and baked until tender and flavorful.
This light and refreshing salad is perfect for a hot summer day. It combines clams, shrimp, and calamari with a zesty dressing made with garlic, oregano, and lemon juice. Serve over a bed of fresh greens for a delicious and healthy meal.
If you're in the mood for a hearty and flavorful seafood dish, try this Italian fish stew. It combines clams, shrimp, and white fish with tomatoes, garlic, and oregano, and is simmered to perfection. Serve with a side of crusty bread for dipping.
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Keto Cioppino Italian Seafood Stew
Main Ingredients: Olive Oil, Butter, Onion, Celery, Carrot, Sea Salt
This keto-friendly version of the classic Italian seafood stew is perfect for those following a low-carb diet. It combines clams, shrimp, and mussels with a flavorful tomato broth and is topped with a sprinkle of Parmesan cheese for a delicious and satisfying meal.
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Classic Italian Gluten-Free Linguine with White Clam...
Main Ingredients: Gluten, Clam Sauce, Clams, Clam Juice, Extra Virgin
This classic Italian dish is given a gluten-free twist with the use of gluten-free linguine noodles. The clams are cooked in a flavorful white wine and garlic sauce and then tossed with the linguine for a delicious and satisfying meal.
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Italian Baked Clams with Linguini
Main Ingredients: Quahog Clams, Dry White Wine, Garlic, Shallots, Butter
This dish combines the flavors of baked clams oreganata with linguini for a hearty and flavorful meal. The clams are baked with a breadcrumb and Parmesan cheese topping and then served over a bed of linguini tossed in a garlic and oregano butter sauce.
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Linguine and Clam Sauce
Main Ingredients: Linguine, Extra Virgin Olive Oil, Shallot, Clams
This simple yet delicious dish combines the flavors of clams oreganata with linguine and a flavorful white wine and garlic sauce. The clams are cooked in the sauce and then served over a bed of al dente linguine for a classic Italian dish.
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Pioneer Woman's Linguine with Clam Sauce
Main Ingredients: Linguine, Olive Oil, Salted Butter, Garlic Cloves
This recipe from the Pioneer Woman adds a little twist to the classic linguine with clam sauce by incorporating the flavors of spicy sausage and red pepper flakes. The clams are cooked in the sauce and then served over a bed of linguine for a hearty and flavorful meal.
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Italian Vegetarian Stuffed Mushrooms
Main Ingredients: Mushrooms, Extra Virgin Olive Oil, Shallots, Garlic
If you're looking for a vegetarian option for clams oreganata, try these stuffed mushrooms. The mushroom caps are filled with a mixture of breadcrumbs, garlic, oregano, and Parmesan cheese and then baked until tender and crispy.
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Seafood Risotto
Main Ingredients: Chicken Stock, Olive Oil, Shallot, Arborio Rice, Dry
This creamy and flavorful seafood risotto is a great way to incorporate clams oreganata into a different type of dish. The clams, mussels, and shrimp are cooked in a rich and flavorful risotto made with garlic, oregano, and white wine.
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The Hirshon Baked Clam Oreganata Dip
Main Ingredients: Clams, Fresh Lemon Juice, Onion, Fresh Bread Crumbs
This dip is a great way to enjoy the flavors of clams oreganata in a party-friendly form. The clams are mixed with breadcrumbs, garlic, oregano, and Parmesan cheese and then baked until hot and bubbly. Serve with crackers or bread for dipping.
This hearty and flavorful seafood stew is a great way to incorporate clams oreganata into a different type of dish. The clams, mussels, shrimp, and white fish are cooked in a tomato and white wine broth and served over a bed of pasta for a filling and satisfying meal.
This light and flavorful soup is perfect for a quick and easy weeknight meal. The clams are cooked in a rich and flavorful broth made with garlic, oregano, and white wine and then served with a side of crusty bread for dipping.
When it comes to Italian cuisine, there is one dish that stands out among the rest - baked clams. This classic seafood delicacy has been a staple in Italian-American households for decades. The perfect combination of fresh clams, savory breadcrumbs, and flavorful seasonings, baked clams are a crowd-pleasing appetizer that will transport you straight to the shores of Italy. In this article, we will share with you the best Italian baked clams recipe that will have your taste buds singing and your guests begging for more.
The Ingredients You Will Need
To make the best Italian baked clams, you will need the following ingredients:
1. Fresh Clams
The star of the dish, fresh clams are essential for this recipe. Look for top-quality, live clams at your local seafood market or grocery store. Make sure to scrub and clean them thoroughly before using.
2. Breadcrumbs
Breadcrumbs are a crucial component of this dish as they add a crunchy texture and absorb all the delicious flavors. You can use store-bought breadcrumbs, or for an extra touch, make your own by toasting stale bread and pulsing it in a food processor.
3. Garlic
No Italian dish is complete without garlic. It adds a depth of flavor and aroma to the dish. Make sure to use fresh garlic cloves for the best results.
4. Olive Oil
Olive oil is a staple in Italian cooking and adds a rich and fruity flavor to the baked clams. Use extra virgin olive oil for the best taste.
5. Italian Seasonings
To give the baked clams that authentic Italian flavor, you will need a combination of Italian seasonings such as oregano, parsley, and basil. You can use dried or fresh herbs, depending on your preference.
The Recipe
Now that you have all the ingredients, here is the recipe for the best Italian baked clams:
Step 1: Prepare the Clams
Clean and scrub the clams thoroughly. Discard any clams that are open or cracked.
Step 2: Make the Breadcrumb Mixture
In a bowl, mix together the breadcrumbs, minced garlic, olive oil, and Italian seasonings until well combined.
Step 3: Add the Breadcrumb Mixture to the Clams
Place the clean clams on a baking sheet and top each clam with a spoonful of the breadcrumb mixture.
Step 4: Bake the Clams
Preheat your oven to 400 degrees F. Bake the clams for 10-12 minutes or until the breadcrumbs are golden brown and the clams have opened.
Step 5: Serve and Enjoy!
Remove the clams from the oven and let them cool for a few minutes before serving. Garnish with fresh parsley and a squeeze of lemon for an extra burst of flavor.
In Conclusion
There you have it, the best Italian baked clams recipe that will impress your guests and have them coming back for seconds. This dish is perfect for any occasion, whether it's a family dinner or a special gathering with friends. So grab your apron and get ready to indulge in this delicious and traditional Italian dish. Buon appetito!
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