17 Best Italian Baguette Recipe You Won't Believe The Taste!
Published on: Mar 16, 2024
If you're a fan of crispy, crusty bread and rich, flavorful Italian cuisine, then you'll love this Italian baguette recipe. This recipe is a tried and true favorite among professional chefs and home cooks alike, and it's easy to see why. With its golden exterior, soft interior, and irresistible aroma, this baguette is sure to impress even the most discerning palates. So, roll up your sleeves and get ready to create the perfect Italian baguette in the comfort of your own kitchen!
Main Ingredients: Ground Sirloin, Fresh Parsley, Scallions, Salt, Black
This twist on classic salisbury steak combines the rich flavors of French onion soup with the heartiness of Italian baguette. Tender beef patties are smothered in a savory onion gravy and served on top of toasted baguette slices. It's a perfect comfort food dish for a chilly evening, and it's sure to be a crowd-pleaser.
No list of Italian recipes would be complete without a classic meatball dish. These hearty meatballs are made with a blend of ground beef, pork, and veal for the perfect combination of flavors. Serve them with your favorite pasta and sauce for a delicious and satisfying meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're looking for a meatball recipe that stands out from the rest, try these great big Italian meatballs. Made with a blend of beef, pork, and Italian sausage, these oversized meatballs are bursting with flavor. Serve them with a side of spaghetti or on a bed of polenta for a hearty and delicious dish.
This traditional Italian soup is a staple at many weddings, hence the name. Made with chicken broth, meatballs, and leafy greens, this soup is both comforting and nourishing. It's a great option for a light lunch or as a starter for an Italian-themed dinner party.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, these Italian-style stuffed peppers are a must-try. They are filled with a mixture of ground beef, Italian sausage, and cheese, making them both flavorful and satisfying. Plus, they are low-carb and keto-friendly, so you can enjoy them guilt-free.
Braciole is a classic Italian dish that features thin slices of beef rolled up and stuffed with a flavorful filling. This recipe stays true to its Italian roots with a filling of breadcrumbs, cheese, and herbs. Serve it with pasta and sauce for a truly authentic Italian meal.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
If you have a sweet tooth, these Italian almond paste cookies are a must-try. Made with almond paste, sugar, and egg whites, these cookies have a chewy texture and a subtle almond flavor. They are perfect for a mid-day snack or as a dessert after an Italian dinner.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
For those who prefer to make everything from scratch, this homemade meatball recipe is for you. Made with a mix of ground beef and pork, these meatballs are juicy, flavorful, and pair perfectly with your favorite pasta and sauce.
This refreshing and colorful pasta salad is a great addition to any summer BBQ or potluck. Made with a variety of veggies, salami, cheese, and a zesty Italian dressing, it's a perfect side dish or light lunch option.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
This indulgent ravioli dish features plump pasta pockets filled with a creamy mixture of ricotta and spinach. It's then topped with a rich and flavorful tomato cream sauce for a truly decadent meal. Serve it with a side of garlic bread for the ultimate Italian comfort food experience.
This Italian twist on a classic chicken casserole is a great option for a weeknight dinner. It's made with chicken breast, pasta, and a creamy tomato sauce, and it's topped with a layer of mozzarella cheese for a gooey and delicious finish.
This hearty soup is a great option for a cold winter day. It's made with lentils, veggies, and Italian sausage for a flavorful and filling dish. Serve it with a side of crusty bread for a complete meal.
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Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
This easy stromboli recipe is a great option for a quick and delicious meal. Made with pizza dough and filled with your choice of toppings, it's a customizable dish that the whole family will love. Serve it with a side of marinara sauce for dipping.
If you're a fan of crescent roll recipes, this Italian-inspired casserole is a must-try. It's made with a layer of crescent rolls, a savory filling of ground beef and Italian sausage, and topped with a blend of cheeses. It's a simple but flavorful dish that's sure to be a hit.
Another keto-friendly option, these Italian meatballs are made without breadcrumbs, making them low-carb and gluten-free. They are seasoned with classic Italian herbs and spices and are delicious served with zucchini noodles or on their own as a snack.
These stuffed mushrooms are a great appetizer option for an Italian-themed dinner party. The filling is made with Italian sausage, breadcrumbs, and cheese, and the mushrooms are roasted until tender and golden brown. They are sure to be a crowd-pleaser.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
For those short on time, this quick and easy meatball recipe is a lifesaver. Made with a blend of beef, pork, and breadcrumbs, these meatballs are flavorful and can be ready in just 30 minutes. Serve them with your favorite pasta and sauce for a delicious and satisfying meal.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This one-pan meal is perfect for those busy weeknights when you don't have a lot of time to prepare dinner. It features chicken breasts, potatoes, and veggies seasoned with Italian herbs and spices and roasted to perfection. It's a complete meal in one pan, making clean-up a breeze.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This soup is another hearty and comforting option for a cold day. It's made with chunks of beef, a variety of veggies, and Italian seasonings for a flavorful and satisfying dish. Serve it with a slice of crusty bread for dipping.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
This summery dish is perfect for grilling season. Cubes of pork are marinated in a blend of Italian herbs and spices and then skewered with a variety of colorful veggies. It's a light and flavorful meal that's perfect for a backyard BBQ.
Ingredients
Flour:
The key to a perfect baguette is high-quality flour. For this recipe, you'll need 3 1/2 cups of all-purpose flour. Make sure to use unbleached flour for the best results.
Yeast:
To give your baguette that light and airy texture, you'll need 2 1/4 teaspoons of active dry yeast. Make sure your yeast is fresh and active to ensure a successful rise.
Salt:
A pinch of salt is all you need to bring out the flavors in this bread. Use fine sea salt or kosher salt for the best results.
Olive oil:
Add 2 tablespoons of olive oil to your dough for a touch of richness and moisture.
Instructions
Step 1: Activate the Yeast
In a small bowl, mix the yeast with 1/4 cup of warm water and a pinch of sugar. Let it sit for about 5 minutes until it becomes frothy.
Step 2: Mix the Dough
In a large mixing bowl, mix the flour and salt together. Add in the activated yeast, olive oil, and 1 cup of warm water. Mix until a dough forms.
Step 3: Knead the Dough
Transfer the dough to a floured surface and knead for about 10 minutes until the dough is smooth and elastic.
Step 4: Let it Rise
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour.
Step 5: Shape the Baguette
Once the dough has doubled in size, punch it down and shape it into a long, skinny baguette. Place it on a baking sheet lined with parchment paper.
Step 6: Let it Rise Again
Cover the baguette with a clean kitchen towel and let it rise for another 30 minutes.
Step 7: Bake the Baguette
Preheat your oven to 425°F. Using a sharp knife, make a few diagonal slashes on the top of the baguette. Bake for 20-25 minutes until golden brown.
Step 8: Enjoy!
Let the baguette cool for a few minutes before slicing and serving. Enjoy your homemade Italian baguette with your favorite pasta dish or as a delicious sandwich bread.
In conclusion, this Italian baguette recipe is a must-try for any bread lover. With its simple ingredients and easy instructions, you'll be able to create a delicious and impressive baguette in no time. So, next time you're craving a taste of Italy, skip the bakery and make your own baguette at home. Your taste buds will thank you!
