17 Best Italian Asparagus Risotto Recipe Discover Culinary Perfection!
Published on: Mar 16, 2024
When it comes to classic Italian dishes, risotto is always a standout. And when you add asparagus to the mix, you have a match made in culinary heaven. This Italian Asparagus Risotto recipe is the perfect combination of creamy, savory, and fresh flavors, making it the perfect dish for any occasion. Whether you're looking for a cozy night in or an impressive dinner party main course, this recipe is sure to please. So, let's dive in and learn how to make this best Italian asparagus risotto!
Main Ingredients: Unsalted Butter, Shallots, Arborio Rice, Dry White
Asparagus risotto is a delicious and elegant dish that is perfect for any occasion. This creamy and flavorful dish is made with arborio rice, asparagus, and a variety of other ingredients that come together to create a mouthwatering meal. Whether you are a fan of traditional risotto or looking for a twist on the classic dish, these top 20 beer can chicken recipes will have you coming back for more.
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Italian Sausage and Asparagus Risotto
Main Ingredients: Italian Sausage, Onion, Garlic, Butter, Rice
This recipe combines the savory flavors of Italian sausage with the freshness of asparagus for a delicious and hearty meal. The asparagus adds a nice crunch to the creamy risotto, while the Italian sausage adds a burst of flavor. This dish is perfect for a cozy night in or a dinner party with friends.
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Creamy Mushroom Asparagus Risotto
Main Ingredients: Risotto, Olive Oil, Butter, White Wine, Vegetable
If you love mushrooms, then this is the perfect risotto recipe for you. The earthy and rich flavors of the mushrooms pair perfectly with the fresh and crisp taste of asparagus. This creamy risotto is a great side dish or can be enjoyed as a main course with a side salad.
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Vegan Asparagus Risotto
Main Ingredients: Extra Virgin Olive Oil, Shallots, Garlic Cloves
For all the vegans out there, this asparagus risotto recipe is a must-try. Made with vegetable broth and coconut milk, this risotto is just as creamy and flavorful as a traditional risotto. The addition of asparagus adds a nice touch of freshness to the dish, making it a perfect springtime meal.
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Creamy Asparagus Risotto
Main Ingredients: Vegetable Stock, Asparagus, Extra Virgin Olive Oil
This classic asparagus risotto recipe is a must-try for any risotto lover. The combination of creamy risotto, tender asparagus, and a variety of herbs and spices creates a flavor explosion in every bite. This dish is perfect for a fancy dinner party or a cozy night in with a glass of wine.
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Lemony Asparagus Risotto
Main Ingredients: Asparagus, Leek, Olive Oil, Garlic Cloves, Arborio
If you are a fan of citrus flavors, then this is the perfect risotto recipe for you. The addition of lemon juice and zest adds a refreshing and tangy twist to the creamy risotto. This dish is perfect for a light and flavorful meal that is sure to impress.
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Green Asparagus Risotto
Main Ingredients: Asparagus, Sugar, Shallot, Butter, Risotto Rice, Dry
This beautiful green asparagus risotto is not only delicious but also visually appealing. The bright green color of the asparagus adds a pop of color to the creamy risotto. This dish is perfect for a springtime meal or as a side dish for a summer barbecue.
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Mushroom & Asparagus Risotto
Main Ingredients: Arborio Rice, Mushrooms, Water, Dried Herbs, Vegetable
This risotto recipe is a mushroom lover's dream. The combination of earthy mushrooms and fresh asparagus creates a flavorful and satisfying dish. This dish is perfect for a vegetarian meal or as a side dish for a meat-based main course.
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Smoked Salmon Asparagus Risotto
Main Ingredients: Extra Virgin Olive Oil, Shallots, Arborio Rice, Chicken
If you are a fan of seafood, then this risotto recipe is a must-try. The smoky and salty flavors of the smoked salmon pair perfectly with the fresh and crisp taste of asparagus. This dish is perfect for a romantic dinner or a special occasion.
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Parmesan and Asparagus Risotto
Main Ingredients: Arborio Rice, Vegetable Stock, White Wine, Shallots
This simple and classic asparagus risotto recipe is a great option for a quick and delicious meal. The combination of creamy risotto and salty parmesan cheese creates a flavorful and satisfying dish. This dish is perfect for a busy weeknight dinner.
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Chicken and Asparagus Risotto
Main Ingredients: Arborio Rice, Skinless Boneless Chicken Thighs
For all the meat lovers out there, this chicken and asparagus risotto recipe is a must-try. The tender and juicy chicken pairs perfectly with the fresh and crisp taste of asparagus. This dish is perfect for a hearty and filling meal.
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Slow Cooker Asparagus Risotto
Main Ingredients: Olive Oil, Onion, Garlic, Arborio Rice, White Wine
If you are looking for a hands-off approach to making risotto, then this slow cooker asparagus risotto recipe is for you. Simply add all the ingredients to your slow cooker and let it cook to perfection. This dish is perfect for a busy weeknight or when you want a hassle-free meal.
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Quick Saffron, Shrimp and Asparagus Risotto
Main Ingredients: Arborio Rice, Shrimp, Asparagus, Butter, Olive Oil
This quick and easy risotto recipe is perfect for when you are short on time but still want a delicious and flavorful meal. The addition of saffron adds a unique and luxurious touch to the dish, while the shrimp and asparagus create a perfect balance of flavors. This dish is perfect for a date night or a special occasion.
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Lemony Asparagus Risotto With Green Peas
Main Ingredients: Small Onion, Dried Thyme Leaves, Garlic, Cooking Oil
This light and refreshing risotto recipe is perfect for a warm summer day. The combination of lemon, asparagus, and green peas creates a flavorful and satisfying dish that is sure to impress. This dish can be enjoyed as a main course or as a side dish for a barbecue.
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Asparagus Risotto with Tomatoes and Sausage
Main Ingredients: Chicken Stock, Olive Oil, Minced Shallot, Salt, Arborio
This hearty and flavorful risotto recipe is a great option for a cozy night in. The combination of tender asparagus, juicy tomatoes, and savory sausage creates a mouthwatering dish that is sure to satisfy. This dish is perfect for a chilly evening or a dinner party with friends.
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Asparagus Risotto with Prosciutto di Parma Ribbons
Main Ingredients: Arborio Rice, Chicken, Olive Oil, Onion, Celery
This elegant and decadent risotto recipe is perfect for a special occasion or when you want to impress your dinner guests. The prosciutto di Parma ribbons add a salty and savory touch to the creamy risotto, while the asparagus adds a nice crunch. This dish is sure to be a hit with anyone who tries it.
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Spring Asparagus Risotto
Main Ingredients: Low Sodium Chicken Broth, Olive Oil, Shallots, Arborio
This spring-inspired asparagus risotto is a great option for a light and fresh meal. The addition of peas and lemon adds a burst of flavor to the creamy risotto, while the asparagus brings a nice crunch. This dish is perfect for a lunch or a light dinner.
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Creamy Lemon Risotto with Asparagus
Main Ingredients: Asparagus, Unsalted Butter, Extra Virgin Olive Oil
This creamy and flavorful risotto recipe is perfect for any lemon lover. The addition of lemon juice and zest adds a tangy and refreshing twist to the dish, while the asparagus adds a nice crunch. This dish is perfect for a summer meal or a dinner party with friends.
This one-pan Italian chicken skillet is a great option for a quick and easy meal. The combination of tender chicken, flavorful asparagus, and creamy risotto creates a satisfying and filling dish that can be made in just one pan. This dish is perfect for a busy weeknight or when you want a hassle-free meal.
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Healthy Spring Risotto
Main Ingredients: Red Onion, Garlic Cloves, Medium Zucchini, Asparagus
If you are looking for a healthier option, then this spring risotto recipe is for you. Made with whole grain brown rice, this risotto is packed with nutrients and flavor. The addition of asparagus adds a nice touch of freshness to the dish, making it a perfect springtime meal.
Ingredients:
1. Arborio Rice
The key to a perfect risotto is using the right type of rice. Arborio rice is a short-grain rice that has a high starch content, giving risotto its signature creamy texture. It absorbs the flavors of the broth and ingredients while maintaining a firm bite, making it the ideal choice for this dish.
2. Asparagus
Asparagus is the star ingredient in this recipe, providing a burst of freshness and vibrant green color. Look for thin, tender spears and trim off the woody ends before using. You can also use frozen asparagus, just be sure to thaw and drain it before adding it to the risotto.
3. Chicken Broth
Chicken broth is the base of this risotto, providing a rich and savory flavor. You can use homemade broth or store-bought, just be sure to use a good-quality one for the best results.
4. White Wine
A splash of white wine adds a depth of flavor to the risotto. Choose a dry white wine, such as Pinot Grigio or Sauvignon Blanc, for the best results.
5. Parmesan Cheese
No Italian dish is complete without Parmesan cheese. Its nutty and salty flavor adds a delicious umami taste to the risotto. Be sure to use freshly grated Parmesan for the best flavor.
6. Butter
A little bit of butter adds a rich and velvety texture to the risotto. Be sure to use unsalted butter so you can control the amount of salt in the dish.
Instructions:
1. Sauté the Asparagus
Start by sautéing the asparagus in a pan with some olive oil over medium heat until it becomes tender, about 5 minutes. Remove the asparagus from the pan and set it aside.
2. Cook the Rice
In the same pan, add some more olive oil and sauté the onion until it becomes translucent. Then, add the Arborio rice and cook for about 2 minutes, stirring constantly. This will help the rice toast and absorb the flavors.
3. Add the Wine
Pour in the white wine and let it cook until it's almost completely absorbed by the rice.
4. Add the Broth
Add a ladle of chicken broth to the rice and stir until it's almost completely absorbed. Continue adding the broth, one ladle at a time, stirring constantly, until the rice is cooked but still slightly firm in the center.
5. Add the Asparagus
Once the rice is cooked, add the sautéed asparagus back to the pan and stir to combine.
6. Finish with Butter and Parmesan
Remove the pan from the heat and add a tablespoon of butter and a handful of Parmesan cheese. Stir until the butter and cheese are melted and well combined.
Serve and Enjoy!
Serve the risotto immediately, garnished with some extra Parmesan cheese if desired. Enjoy this best Italian asparagus risotto as a main course or as a side dish with your favorite protein. Buon appetito!
