19 Best Italian Amaretti Cookie Recipe You Must Try Them!
Published on: Mar 16, 2024
If you're a fan of Italian desserts, then you must have heard of amaretti cookies. These small, crunchy treats are made from almonds and have a distinct bitter almond flavor. They are a staple in Italian households and are often enjoyed with a cup of espresso or cappuccino. While there are many variations of amaretti cookie recipes out there, we have found the best Italian amaretti cookie recipe that will surely satisfy your cravings. Read on to learn how to make these delicious cookies from scratch.
Main Ingredients: Eggs, White Sugar, Vegetable Oil, Almond Extract
Amaretti cookies are a beloved Italian treat, known for their delicate almond flavor and irresistible texture. These classic Italian amaretti cookies are a must-try for any dessert lover. They are perfect for any occasion, whether it's a dinner party or a cozy night in.
Made with almond flour and a touch of amaretto liqueur, these cookies have a unique flavor that will transport you to Italy with every bite. They are also gluten-free, making them a great option for those with dietary restrictions.
If you're looking for a simple and delicious Italian amaretti cookie recipe, look no further. These cookies are soft, chewy, and full of flavor. They are made with almond flour, egg whites, and sugar, creating a delicate and elegant treat.
These Italian amaretti cookies are perfect for dipping in coffee, tea, or even a glass of wine. They are also great as a gift or party favor, as they are easy to make and always a crowd-pleaser.
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In Memory - Soft Italian Amaretti Cookies (gluten and...
Main Ingredients: Large Egg Whites, Ground Almonds, Caster Sugar, Vanilla
In honor of my Italian grandmother, who always made the most delicious amaretti cookies, I've created this recipe for soft and chewy Italian amaretti cookies. These cookies are not only gluten-free, but they are also dairy-free, making them a great option for those with dietary restrictions.
Made with almond flour, egg whites, and a touch of almond extract, these cookies are bursting with flavor. They are perfect for any occasion, whether it's a holiday gathering or a simple afternoon treat.
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Big Batch Soft Chewy Classic Italian Amaretti Cookies
Main Ingredients: Eggs, Almond Extract, Sambuca, Lemon, Almond Flour
If you're looking to make a large batch of Italian amaretti cookies, this recipe is for you. These soft and chewy cookies are perfect for sharing with friends and family, or for keeping all to yourself (we won't judge).
Made with almond flour, egg whites, and a touch of amaretto liqueur, these cookies have a delicate almond flavor that will have you coming back for more. They are also perfect for gifting, as they can be easily packaged and given as a thoughtful homemade treat.
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Lemon Amaretti Cookies (Italian Amaretti al Limone)
Main Ingredients: Large Egg Whites, Ground Almonds, Caster Sugar, Lemons
For a refreshing twist on traditional amaretti cookies, try these lemon amaretti cookies. With a bright burst of lemon flavor, these cookies are perfect for spring and summer gatherings.
Made with almond flour, egg whites, and fresh lemon zest, these cookies have a delicate and zesty flavor that pairs perfectly with a cup of tea or coffee. They are also great for adding a pop of color to any dessert table.
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Chocolate Amaretti Cookies (Italian Amaretti al...
Main Ingredients: Egg Whites, Ground Almonds, Caster Sugar, Unsweetened
For all the chocolate lovers out there, these chocolate amaretti cookies are a must-try. Made with almond flour, egg whites, and cocoa powder, these cookies have a rich and decadent chocolate flavor that will satisfy any sweet tooth.
They are also great for gifting, as they can be packaged in a beautiful box or bag and given as a delicious homemade treat. Trust us, these cookies won't last long!
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian almond paste cookies are a unique twist on traditional amaretti cookies. Made with almond paste, egg whites, and sugar, these cookies have a richer and more dense texture, making them perfect for dipping in coffee or tea.
The almond paste also adds a more intense almond flavor, making these cookies a must-try for any almond lover. They are also great for holiday gatherings or as a special treat for yourself.
This recipe for Italian soft amaretti cookies is a classic and simple version of the beloved treat. Made with almond flour, egg whites, and a touch of amaretto liqueur, these cookies have a delicate and irresistible flavor.
They are also perfect for gifting, as they can be easily packaged and given as a thoughtful homemade treat. We recommend making a double batch, as these cookies are sure to disappear quickly.
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Chewy Amaretti (Italian Almond Cookies)
Main Ingredients: Large Egg, Granulated Sugar, Extract, Almond Extract
These chewy amaretti cookies are a must-try for any almond lover. Made with almond flour, egg whites, and a touch of amaretto liqueur, these cookies have a delicate and chewy texture that will have you reaching for more.
They are also great for adding a touch of elegance to any dessert table, as they are both delicious and beautiful. Give them a try and see for yourself!
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Vegan Amaretti - Italian Almond Cookies
Main Ingredients: Almond Flour, Sugar, Powdered Sugar, Baking Powder
If you're looking for a vegan version of amaretti cookies, this recipe is for you. Made with almond flour, aquafaba (chickpea brine), and a touch of almond extract, these cookies have all the flavor and texture of traditional amaretti cookies, but with a vegan twist.
They are perfect for sharing with friends and family, or for keeping all to yourself (we won't judge). So go ahead and indulge in these delicious vegan amaretti cookies.
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Italian Almond Cookies – Soft Amaretti (3-ways)
Main Ingredients: Almond Flour, White Sugar, Egg Whites, Almond Extract
For those who can't decide between classic amaretti cookies or lemon amaretti cookies, this recipe has you covered. Made with almond flour, egg whites, and a touch of amaretto liqueur, these cookies can be flavored three different ways: classic, lemon, or chocolate.
Why choose one when you can have all three? These cookies are perfect for any occasion and are sure to please everyone's taste buds.
Although not a dessert, we couldn't resist including this classic Italian meatball recipe. Made with a combination of ground beef and pork, these meatballs are full of flavor and perfect for any pasta dish.
They are also great for making in large batches and freezing for later use. Trust us, these meatballs will become a staple in your household.
If you prefer your meatballs on the larger side, this recipe is for you. These great big Italian meatballs are made with a combination of ground beef and pork, as well as breadcrumbs and a variety of herbs and spices.
They are perfect for serving with your favorite pasta dish or for making meatball subs. And let's be honest, everything is better when it's bigger!
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
These Italian ricotta cookies are a unique twist on traditional amaretti cookies. Made with ricotta cheese, almond flour, and a touch of lemon juice, these cookies have a soft and delicate texture and a bright and zesty flavor.
They are also great for gifting, as they can be easily packaged and given as a thoughtful homemade treat. Trust us, these cookies will be a hit at any gathering.
No Italian meal is complete without a bowl of classic Italian wedding soup. Made with chicken broth, meatballs, pasta, and vegetables, this soup is hearty and comforting.
It's perfect for any occasion, whether it's a cold winter night or a gathering with friends and family. Serve it with a side of crusty Italian bread for the ultimate dining experience.
If you're looking for a truly special amaretti cookie recipe, try these divine pignoli amaretti cookies. Made with almond paste, pine nuts, and a touch of vanilla extract, these cookies have a unique and delicious flavor that will impress anyone who tries them.
They are perfect for holiday gatherings or as a special treat for yourself. Trust us, these cookies are truly divine.
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Divine Pignoli Amaretti, Italian Holiday Pine Nut...
Main Ingredients: Almond Flour, Sugar, Powdered Sugar, Egg Whites, Pine
For those following a keto diet, these stuffed peppers are a delicious and satisfying option. They are filled with a flavorful combination of ground beef, Italian seasoning, and cheese, making them a great low-carb option for any Italian meal.
They are also great for making in large batches and freezing for later use. Trust us, these keto stuffed peppers will become a go-to dish in your household.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
Braciole is a classic Italian dish that consists of thinly sliced beef rolled with a flavorful filling and cooked in a homemade tomato sauce. This authentic Italian braciole recipe is a must-try for any meat lover.
It may take a bit of time and effort to make, but the end result is well worth it. Serve it with your favorite pasta for a truly authentic Italian meal.
Last but certainly not least, we have another delicious meatball recipe for you. These homemade Italian meatballs are made with a blend of ground beef and pork, as well as breadcrumbs, Parmesan cheese, and a variety of herbs and spices.
Serve them with your favorite pasta or use them to make meatball subs. These meatballs are sure to become a favorite in your household.
If you're a fan of Italian desserts, then you must have heard of amaretti cookies. These small, crunchy treats are made from almonds and have a distinct bitter almond flavor. They are a staple in Italian households and are often enjoyed with a cup of espresso or cappuccino. While there are many variations of amaretti cookie recipes out there, we have found the best Italian amaretti cookie recipe that will surely satisfy your cravings. Read on to learn how to make these delicious cookies from scratch.
The Secret to the Perfect Amaretti Cookie
When it comes to making the best Italian amaretti cookies, the key is to use quality ingredients and to follow the recipe precisely. The most important ingredient in these cookies is, of course, the almonds. Make sure to use fresh and whole almonds to get the best flavor and texture. You can either blanch and grind the almonds yourself or use store-bought almond flour. Another crucial element is the almond extract, which adds an intense almond flavor to the cookies. Don't skimp on this ingredient, as it really makes a difference.
How to Achieve the Perfect Texture
The texture of amaretti cookies is what sets them apart from other almond-based treats. They should have a slightly crunchy exterior and a chewy, marzipan-like center. To achieve this, the dough needs to be kneaded until it becomes smooth and elastic. This will also activate the gluten in the flour, creating a chewier texture. Additionally, it's important to let the dough rest in the refrigerator for at least 30 minutes before shaping and baking. This allows the flavors to meld together and prevents the cookies from spreading too much during baking.
Customizing Your Amaretti Cookies
While the classic amaretti cookie recipe calls for just almonds, sugar, and egg whites, you can add your own twist to make them even more delicious. Some popular additions include lemon or orange zest for a citrusy flavor, cinnamon for a warm and spicy touch, or chocolate chips for a decadent treat. You can also experiment with different types of nuts, such as hazelnuts or pistachios, for a unique twist on the traditional recipe.
Now that you have the best Italian amaretti cookie recipe at your fingertips, it's time to get baking. These cookies make a perfect gift for any occasion and are a delightful treat to have with your afternoon coffee. With their simple yet delicious flavor, they are sure to become a favorite in your household. So go ahead and give this recipe a try, and don't forget to share your creations with us!
