15 Best Italian Almond Cookie Recipe Taste The Magic Today!
Published on: Mar 15, 2024
If you're a fan of Italian cuisine, then you know that no meal is complete without a delicious dessert. And one of the most beloved and classic Italian treats is the almond cookie. These delicate, nutty cookies are the perfect combination of crunchy and chewy, making them the ideal ending to any meal. But with so many variations and recipes out there, how do you find the best Italian almond cookie recipe? Look no further, as we have the ultimate guide to help you create the most authentic and mouthwatering Italian almond cookies in your own kitchen.
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
If you're looking for a delicious and unique cookie recipe to add to your repertoire, look no further than these Italian almond paste cookies! Made with a rich almond paste dough and topped with sliced almonds, these cookies are the perfect balance of sweet and nutty. Plus, they're easy to make and perfect for any occasion. Let's dive into the recipe and see how to make these irresistible cookies.
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Crispy Spicy Almond Roccoco Italian Cookie
Main Ingredients: Flour, Baking Powder, Baking Soda, Canela, Ground
For those who love a little kick in their cookies, this crispy spicy almond roccoco Italian cookie is the perfect choice. These cookies are packed with bold flavors, including cayenne pepper, cumin, and coriander, making them the perfect snack for those who enjoy a little heat. But don't worry, the spicy flavors are balanced with the sweetness of the almond paste, making these cookies a delicious and addictive treat.
These classic Italian almond cookies are a must-try for anyone who loves a good, traditional cookie. Made with a blend of almond paste, almond extract, and butter, these cookies are bursting with almond flavor. And with a light and delicate texture, they practically melt in your mouth. Whether you're enjoying them with your afternoon coffee or as a sweet treat after dinner, these cookies are sure to become a family favorite.
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Chewy Amaretti (Italian Almond Cookies)
Main Ingredients: Large Egg, Granulated Sugar, Extract, Almond Extract
If you prefer your cookies on the chewier side, then these amaretti cookies are the perfect choice for you. These Italian almond cookies are made with a chewy, almost macaron-like texture, thanks to the use of almond flour. And with just the right amount of sweetness and a hint of almond liqueur, these cookies are a delicious and indulgent treat for any occasion.
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Italian Almond Cake
Main Ingredients: Flour, Almond Flour, Baking Powder, Salt, Butter
For a unique twist on traditional almond cookies, why not try an Italian almond cake? Made with a combination of almond paste and almond flour, this cake is rich, moist, and bursting with almond flavor. Plus, it's topped with a delicious almond glaze, making it a stunning and mouth-watering dessert for any special occasion.
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Italian Cantuccini almond biscuits
Main Ingredients: Flour, Sugar, Eggs, Almonds, Baking Powder, Softened
If you're a fan of biscotti, then you have to try these Italian cantuccini almond biscuits. These twice-baked cookies are crunchy and perfect for dipping in your coffee or tea. And with the addition of almonds and almond extract, these biscuits have a delicious nutty flavor that will keep you coming back for more.
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Italian Almond Cookies – (Video)
Main Ingredients: Almond Flour, Sugar, Salt, Lemon, Vanilla Extract
Not sure how to make these delicious Italian almond cookies? No problem! Check out this video for a step-by-step tutorial on how to make these cookies from scratch. Once you see how easy they are to make, you'll want to whip up a batch right away.
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Italian Almond Cookies - Pasticcini alle Mandorle
Main Ingredients: Almond Flour, Sugar, Salt, Lemon, Vanilla Extract
Pasticcini alle mandorle, or Italian almond cookies, are a delightful treat that is perfect for any occasion. These cookies are made with a combination of almond paste, flour, and egg whites, giving them a light and airy texture. And the addition of whole almonds on top adds a delicious crunch to these already irresistible cookies.
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Almond Biscotti
Main Ingredients: All Purpose Flour, Baking Powder, Slivered Almonds
Biscotti lovers, rejoice! These almond biscotti are a delicious and simple version of the classic Italian cookie. Made with almond extract and slivered almonds, these cookies are perfect for dipping in your coffee or enjoying on their own. Plus, they make a great gift for friends and family, so be sure to double the recipe!
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Simple Classic Italian Honey Almond Cocoa Biscotti
Main Ingredients: Flour, Cocoa Powder, Baking Powder, Baking Soda, Salt
If you want to take your biscotti game up a notch, try these simple classic Italian honey almond cocoa biscotti. These cookies have a rich and deep chocolate flavor, thanks to the addition of cocoa powder, and a touch of sweetness from the honey. And with the addition of slivered almonds, they have a delightful crunch that will keep you coming back for more.
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Italian Almond & Extra Virgin Olive Oil Biscuits
Main Ingredients: Plain Flour, Brown Sugar, Extra Virgin Olive Oil, Dry
For a unique twist on traditional almond cookies, why not try these Italian almond and extra virgin olive oil biscuits? These cookies have a light and delicate texture, thanks to the use of olive oil, and the almonds on top give them a delicious crunch. Serve these with a cup of tea or coffee for a tasty and sophisticated treat.
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Chocolate Almond Biscotti
Main Ingredients: Devil S Food Cake Mix, All Purpose Flour, I Can T
If you can't get enough of the combination of chocolate and almonds, then these chocolate almond biscotti are a must-try. These cookies are packed with rich cocoa powder and almond extract, making them the perfect treat for any chocolate lover. And with the addition of whole almonds, these biscotti have a satisfying crunch that will make them your new favorite cookie.
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Italian Mascarpone and Ricotta Cheesecake with...
Main Ingredients: Almonds, Graham Crackers, Butter, Granulated Sugar
This Italian mascarpone and ricotta cheesecake with almond crust is a decadent and indulgent dessert that will impress any guest. The almond crust adds a delicious nuttiness to the creamy and rich cheesecake filling, and the addition of almond extract takes the flavor to the next level. This is the perfect dessert for a special occasion or a dinner party.
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Classic Italian Amaretti Cookies
Main Ingredients: Eggs, White Sugar, Vegetable Oil, Almond Extract
These classic Italian amaretti cookies are a simple and delicious treat that is perfect for any occasion. Made with almond flour and almond extract, these cookies have a rich and nutty flavor that will satisfy any sweet tooth. Plus, they're gluten-free, making them a great option for those with dietary restrictions.
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Italian Almond Cookie Pancakes 🥞
Main Ingredients: Protein Powder, Almond Cookie, Almond Extract, Egg
Yes, you read that right – Italian almond cookie pancakes! These fluffy and delicious pancakes are made with almond flour, almond extract, and chopped almonds, giving them a delightful almond flavor. And when topped with a drizzle of honey or maple syrup, they taste just like your favorite Italian cookies in pancake form.
For a refreshing and unique dessert, try this Italian lemon ricotta cake. Made with a combination of ricotta cheese and almond flour, this cake has a light and fluffy texture that is bursting with lemon flavor. And with the addition of almonds on top, it has a delightful crunch that will make this cake a new family favorite.
Christmas just got a little sweeter with these Italian ricotta Christmas cookies. These cookies are soft and fluffy, thanks to the addition of ricotta cheese, and the almond extract gives them a festive and delicious flavor. And with festive sprinkles on top, these cookies are a must-have for the holiday season.
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Grandma’s Italian Almond Macaroons
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Sliced
For a taste of nostalgia, try making these grandma's Italian almond macaroons. These cookies are made with a combination of almond flour and almond paste, giving them a rich and nutty flavor. And with a drizzle of chocolate on top, they're a decadent and irresistible treat that will bring back memories of your grandma's kitchen.
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Almond and Italian Parsley Pesto
Main Ingredients: Whole Almonds, Italian Parsley, Minced Garlic, Grated
Looking for a savory almond recipe? This almond and Italian parsley pesto is the perfect choice. Made with a blend of almonds, parsley, garlic, and parmesan cheese, this pesto is a delicious and versatile sauce that can be used on pasta, sandwiches, or as a dip for vegetables. Plus, it's a great way to use up any extra almonds you may have on hand.
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Penne Alla Vodka with Chicken
Main Ingredients: Raw Almonds, Almond, Extra Virgin Olive Oil, Boneless
Last but not least, this penne alla vodka with chicken is a delicious and hearty meal that features almonds in a unique way. The sauce is made with almonds, tomato paste, and a splash of vodka, giving it a rich and nutty flavor that pairs perfectly with the chicken and pasta. This dish is sure to become a new family favorite.
Ingredients Matter: Choosing the Best Almonds
Choosing the right almond is crucial in making the perfect Italian almond cookie.
When it comes to choosing almonds for your cookies, opt for raw, whole almonds instead of pre-sliced or slivered ones. This will give your cookies a more authentic and pronounced almond flavor. It's also important to use blanched almonds which have the skin removed, as this will give your cookies a smoother texture. Toasting the almonds before using them in your recipe will also enhance their flavor and add a nice crunch to your cookies.
Don't Forget the Almond Extract
While using whole almonds is crucial, don't forget to also add almond extract to your cookie dough. This will give your cookies an extra boost of almond flavor and make them even more irresistible. Just a teaspoon or two of almond extract can make a world of difference in the taste of your cookies.
Technique is Key: Mixing and Baking the Dough
Sift and Mix
To achieve the perfect texture for your Italian almond cookies, it's important to sift the dry ingredients together before adding them to the wet ingredients. This will prevent any lumps and ensure that all the ingredients are evenly distributed in the dough. When mixing, be sure not to overwork the dough as this can make the cookies tough and dry.
Cool Down Before Baking
After shaping your dough into cookies, it's important to let them chill in the refrigerator for at least 30 minutes before baking. This will prevent the cookies from spreading too much in the oven and keep them from becoming flat and thin.
The Final Touch: Glazing and Decorating
Simple Yet Delicious Glaze
Once your cookies are baked and cooled, it's time to add the final touch - a simple glaze. Mix together powdered sugar, almond extract, and milk until you have a smooth, thick glaze. Drizzle the glaze over the cookies and let it set before serving. This will add a subtle sweetness and a beautiful shine to your cookies.
Get Creative with Decorations
While traditional Italian almond cookies are usually left plain, feel free to get creative with decorations. Add some sliced almonds, sprinkles, or chocolate chips on top of the glaze for a pop of color and extra flavor. You can also sandwich two cookies together with a layer of jam or Nutella for a decadent treat.
Now that you have the best Italian almond cookie recipe, it's time to get baking! With the right ingredients and techniques, you can easily recreate this beloved Italian dessert in your own kitchen. So go ahead and indulge in these delicious, nutty cookies - your taste buds will thank you.
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