20 Best Italian Almond Biscuits Recipe Try These Culinary Delights!
Published on: Mar 15, 2024
For any Italian dessert lover, almond biscuits are an absolute must-try. These crispy and nutty treats are perfect for dipping in a cup of coffee or enjoying as a sweet snack. But finding the perfect recipe for Italian almond biscuits can be a daunting task. Fear not, as we have scoured the internet and tested numerous recipes to bring you the best Italian almond biscuits recipe that will have you coming back for more. So, grab your apron and get ready to impress your friends and family with these delectable biscuits.
Main Ingredients: All Purpose Flour, Salt, Extra Virgin Olive Oil, Large
If you're looking for a unique twist on traditional ravioli, look no further than this pumpkin ravioli recipe. The combination of creamy pumpkin and savory herbs and spices is a match made in heaven. Plus, the vibrant orange color is sure to make a statement on your dinner table.
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Amaretto-Almond Streusel Pumpkin Pie
Main Ingredients: Amaretto Liqueur, Amaretti, Sliced Almonds
Take your pumpkin pie to the next level with this amaretto-almond streusel version. The addition of amaretto liqueur and crunchy almond streusel topping brings a whole new dimension of flavor and texture to this classic dessert. Trust us, you won't be able to resist going back for seconds.
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Nectarine Galette
Main Ingredients: Unbleached All Purpose Flour, Sugar, Salt, Unsalted
If you're a fan of fruit-based desserts, you have to try this nectarine galette. The combination of juicy nectarines and flaky pastry crust is simply irresistible. Plus, the addition of a touch of cinnamon gives this galette a warm and cozy flavor that's perfect for fall.
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Amaretti Tiramisu
Main Ingredients: Large Eggs, Sugar, Mascarpone, Salt, Heavy Cream
Tiramisu is a beloved Italian dessert, and this recipe takes it to the next level with the addition of amaretti cookies. These crunchy, almond-flavored cookies add a delicious twist to the traditional layers of mascarpone cheese and coffee-soaked ladyfingers. It's a match made in heaven.
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Stracciatella Tortoni Cake with Espresso Fudge Sauce
Main Ingredients: Amaretti, Sliced Almonds, Unsalted Butter, Large Egg
This decadent tortoni cake is the perfect dessert for any special occasion. The layers of chocolate chip ice cream, chocolate wafer cookies, and espresso fudge sauce are a match made in heaven. Plus, the addition of crushed almonds in the crust adds a delicious crunch.
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ROSE-HIP SOUP
Main Ingredients: Rose, Water, Sugar, Runny Honey, Vanilla Bean, Vanilla
This unique soup is a favorite in Italy, and for good reason. Made with rose hips, a fruit packed with vitamin C, this soup has a sweet and tangy flavor that's unlike anything you've ever tasted. Plus, the vibrant pink color is sure to make a statement on your dinner table.
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Amaretto-Almond Crunch Pumpkin Pie
Main Ingredients: Unbleached All Purpose Flour, Cake Flour, Salt, Sugar
This twist on traditional pumpkin pie features a crunchy almond topping that takes it to the next level. The combination of creamy pumpkin filling and crunchy topping is simply irresistible. Plus, the addition of amaretto liqueur gives this pie a delicious depth of flavor.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian almond paste cookies are a must-try for any almond lover. Made with almond paste, these cookies have a chewy texture and a rich almond flavor that's hard to resist. Plus, the addition of orange zest gives them a refreshing twist.
If you're looking for a simple and delicious cookie recipe, look no further than these Italian almond cookies. Made with almond flour, these cookies have a delicate and crumbly texture and a rich almond flavor. They're perfect for dipping in a cup of espresso.
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The Hirshon Italian Lombardy Ravioli – Casoncelli Alla...
Main Ingredients: Flour, Semolina, Eggs, Water, Bread Crumbs, Amaretti
This traditional Lombardian ravioli recipe is a must-try for any pasta lover. Made with a filling of sausage, parmesan cheese, and nutmeg, these ravioli are bursting with flavor. Plus, the addition of a butter and sage sauce takes them to the next level.
This cake is a staple in the Friuli-Venezia Giulia region of Italy, and for good reason. Made with a sweet dough that's filled with dried fruits, nuts, and a touch of cinnamon, this cake is a delicious combination of flavors and textures. Plus, the unique shape and presentation make it a show-stopping dessert.
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Chewy Amaretti (Italian Almond Cookies)
Main Ingredients: Large Egg, Granulated Sugar, Extract, Almond Extract
If you prefer your cookies on the chewy side, these amaretti cookies are for you. Made with almond flour and honey, these cookies have a deliciously chewy texture and a subtle almond flavor. Plus, the addition of orange zest gives them a bright and refreshing twist.
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Italian Almond Cookies – (Video)
Main Ingredients: Almond Flour, Sugar, Salt, Lemon, Vanilla Extract
If you're a visual learner, this video recipe for Italian almond cookies is perfect for you. With step-by-step instructions, you'll learn how to make these delicious cookies and impress your friends and family with your baking skills. Plus, the end result is a batch of delicious cookies that are perfect for any occasion.
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Tiramisu
Main Ingredients: Large Eggs, Sugar, Mascarpone Cheese, Sweet Vermouth
No list of Italian desserts would be complete without tiramisu. This classic dessert features layers of ladyfingers soaked in coffee and mascarpone cheese and dusted with cocoa powder. It's a crowd-pleaser and the perfect way to end any meal.
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Italian Almond Cookies - Pasticcini alle Mandorle
Main Ingredients: Almond Flour, Sugar, Salt, Lemon, Vanilla Extract
These traditional Italian almond cookies are a must-try for any cookie lover. Made with almond flour and almond extract, these cookies have a rich and nutty flavor that's hard to resist. Plus, the addition of a dusting of powdered sugar adds a touch of sweetness.
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Biba's Rice Cake
Main Ingredients: Milk, Granulated Sugar, Lemon, Arborio Rice, Unsalted
This unique cake recipe comes from the famous Italian chef Biba Caggiano. Made with rice, ricotta cheese, and lemon zest, this cake has a delicate and creamy texture and a refreshing lemon flavor. It's the perfect dessert for a hot summer day.
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Italian Almond/Amaretto (or Anisette) Cookies w/ Icing
Main Ingredients: Italian Almond Cookies, Icing, Sprinkles, Cookie
If you're a fan of frosted cookies, you have to try this recipe for Italian almond/amaretto cookies with icing. Made with almond flour and amaretto liqueur, these cookies have a rich and nutty flavor that's complemented by a sweet and creamy icing. They're perfect for any special occasion.
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Classic Italian Amaretti Cookies
Main Ingredients: Eggs, White Sugar, Vegetable Oil, Almond Extract
These classic Italian amaretti cookies are a must-try for any almond lover. Made with almond flour, these cookies have a delicate and crumbly texture and a rich amaretto flavor. They're perfect for dipping in a cup of coffee or espresso.
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Amaretti Triffle
Main Ingredients: Cake, Raspberry Jam, Sweet Sherry, Frozen Raspberries
If you're looking for a show-stopping dessert, this amaretti trifle is the perfect choice. Layers of amaretti cookies, chocolate pudding, and whipped cream come together to create a delicious and indulgent dessert that's sure to impress. Plus, the addition of toasted almonds on top adds a delicious crunch.
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Italian Almond Cake
Main Ingredients: Flour, Almond Flour, Baking Powder, Salt, Butter
This Italian almond cake is a must-try for any almond lover. Made with almond flour and almond extract, this cake has a rich and nutty flavor that's hard to resist. Plus, the addition of a dusting of powdered sugar adds a touch of sweetness. Serve it with a cup of tea for a cozy and delicious dessert.
The Essential Ingredients
Almonds
The star ingredient of these Italian almond biscuits is, of course, almonds. Make sure to use fresh and high-quality almonds for the best flavor and texture. You can use either whole almonds and grind them yourself or purchase almond flour for a quicker option.
Flour and Sugar
To achieve the perfect balance of chewiness and crunchiness, we recommend using all-purpose flour and granulated sugar in this recipe. You can also use powdered sugar for a smoother texture.
Butter
Butter is a crucial ingredient in any cookie or biscuit recipe, and Italian almond biscuits are no exception. Make sure to use unsalted butter at room temperature for easy mixing and a better flavor.
Amaretto Liqueur
For an authentic Italian touch, we highly recommend using Amaretto liqueur in this recipe. It adds a subtle almond flavor and enhances the overall taste of the biscuits. However, if you don't have Amaretto on hand, you can substitute it with almond extract.
Step-by-Step Instructions
Step 1: Preheat and Prepare
Preheat your oven to 375°F and line a baking sheet with parchment paper. This will prevent the biscuits from sticking to the pan and make clean-up easier.
Step 2: Mix Dry Ingredients
In a medium bowl, combine almond flour, all-purpose flour, and granulated sugar. Mix well until all the ingredients are evenly incorporated.
Step 3: Add Butter and Amaretto
Using a pastry cutter or your hands, mix in unsalted butter until the mixture resembles coarse sand. Then, add in Amaretto liqueur and mix until a dough forms.
Step 4: Shape and Bake
Take small portions of the dough and roll them into 1-inch balls. Place them on the prepared baking sheet and flatten them slightly with your fingers. Bake for 10-12 minutes, or until the edges are golden brown.
Step 5: Enjoy!
Let the Italian almond biscuits cool for a few minutes before transferring them to a wire rack to cool completely. Serve with a cup of coffee or tea, and enjoy the deliciousness of these homemade treats.
In conclusion, this best Italian almond biscuits recipe is a must-try for anyone who loves Italian desserts. With its perfect balance of nuttiness and sweetness, these biscuits will surely become a staple in your household. So, give this recipe a try and let us know how it turned out for you!
