16 Best Italian Alfredo Recipe Get Cooking And Enjoy!

Published on: Mar 16, 2024

If you're craving a creamy and indulgent pasta dish, look no further than a classic Italian Alfredo recipe. This rich and flavorful sauce is made with only a few simple ingredients, but when done right, it can transform a basic pasta dish into a restaurant-quality meal. In this article, we'll share the best Italian Alfredo recipe that will have your taste buds singing and your family or guests begging for seconds.

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1 of 20

Italian Alfredo Broccoli Strata

Main Ingredients: Italian Bread, Ragu Alfredo Sauce, Milk, Eggs, Shredded
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Get ready to elevate your chicken game with this delicious Italian Alfredo Broccoli Strata recipe. Layers of tender chicken, creamy alfredo sauce, and nutritious broccoli are baked together for the perfect comfort food dish. The best part? It's easy to make and sure to please everyone at the dinner table.
2 of 20

Alfredo Sauce

Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
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No Italian dish is complete without a rich and creamy alfredo sauce. This classic sauce is made with butter, heavy cream, and parmesan cheese for a decadent flavor that pairs perfectly with chicken. Pro tip: Add a pinch of nutmeg for an extra depth of flavor.
3 of 20

Cajun Chicken Alfredo

Main Ingredients: Fettuccine Pasta, Cajun Seasoning, Salt, Cracked Black
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Spice up your chicken alfredo with a Cajun twist. This recipe combines the creamy alfredo sauce with bold Cajun seasonings for a flavorful and satisfying dish. Serve over your favorite pasta for a delicious and easy weeknight meal.
4 of 20

Chicken Alfredo Baked Ziti

Main Ingredients: Ziti, Cooked Chicken, Alfredo Sauce, Shredded
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Baked ziti and chicken alfredo team up in this mouthwatering dish. Layers of ziti pasta, chicken, and alfredo sauce are baked together for a cheesy and comforting meal that is perfect for a family dinner or potluck. Pro tip: Add a sprinkle of Italian seasoning for an extra pop of flavor.
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No Italian meal is complete without a side of meatballs. These homemade meatballs are made with a blend of ground beef and pork for a tender and flavorful bite. Serve them alongside your favorite alfredo dish for a classic and satisfying meal.
6 of 20

Chicken Fettuccine Alfredo

Main Ingredients: Chicken Breasts, Garlic Powder, Salt, Pepper, Flour
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This classic dish is a staple in Italian restaurants, and for good reason. Tender chicken and fettuccine noodles are coated in a rich and creamy alfredo sauce for a mouthwatering meal. Pro tip: Top with some freshly grated parmesan cheese for an extra layer of flavor.
7 of 20

Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
Italian Meatballs - Jo Cooks
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If you love meatballs, you'll want to try this recipe for great big Italian meatballs. These oversized meatballs are packed with flavor and are sure to satisfy your craving for Italian comfort food. Serve them over your favorite pasta or enjoy them as an appetizer.
8 of 20

Classic Fettuccine Alfredo

Main Ingredients: Fettuccine, Heavy Cream, Garlic Clove, Salted Butter
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Sometimes, you just can't beat a classic. This recipe for classic fettuccine alfredo is simple yet delicious. With just a few ingredients, you can create a restaurant-quality meal in the comfort of your own home. Serve with a side salad for a well-rounded meal.
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This hearty soup is a classic in Italian cuisine. Tender chicken meatballs, vegetables, and pasta come together in a flavorful broth for a satisfying and comforting meal. Serve with some crusty bread for dipping.
10 of 20

Chicken Alfredo Lasagna

Main Ingredients: Unsalted Butter, Garlic Cloves, Onion, Fresh Baby
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Combine two Italian favorites with this chicken alfredo lasagna recipe. Layers of tender chicken, creamy alfredo sauce, and lasagna noodles are baked together for a delicious and filling meal. Pro tip: Mix in some spinach for an extra boost of nutrients.
11 of 20

Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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If you're following a keto diet, you don't have to miss out on delicious Italian flavors. These stuffed peppers are filled with a flavorful mixture of chicken, cheese, and Italian seasonings for a low-carb and tasty meal. Pro tip: Use ground turkey or beef instead of chicken for a different twist.
12 of 20

Fettuccine Alfredo

Main Ingredients: Alfredo Sauce, Butter, Cream Cheese, Heavy Cream
When in doubt, go back to the basics. This simple fettuccine alfredo recipe is perfect for a quick and easy dinner. Toss some grilled chicken or shrimp in for some added protein and serve with your favorite veggies for a well-rounded meal.
13 of 20

Italian Sausage and Broccoli Alfredo Pasta

Main Ingredients: Uncooked Penne, Broccoli Florets, Italian Sausage, Plum
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Take your alfredo pasta to the next level with the addition of Italian sausage and broccoli. The sausage adds a savory and slightly spicy kick, while the broccoli adds some much-needed veggies. Serve over your favorite pasta for a delicious and hearty meal.
Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian
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Braciole is a traditional Italian dish made with thinly sliced meat rolled up with a savory filling and simmered in a delicious tomato sauce. This recipe uses thinly sliced chicken breasts and a flavorful filling of breadcrumbs, cheese, and herbs for a mouthwatering meal.
15 of 20

Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
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Finish off your Italian meal with these sweet and nutty almond paste cookies. Made with just a few ingredients, these cookies are chewy, flavorful, and perfect for dipping in a cup of coffee or tea. Pro tip: Add a dash of cinnamon for an extra layer of flavor.
16 of 20

Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
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Nonna's-Homemade-Italian-Meatballs-with-Mozzarella - 4 Sons 'R' Us
If you're a fan of meatballs, you'll want to try this recipe for homemade Italian meatballs. Made with a blend of ground beef and pork, these meatballs are tender, juicy, and bursting with flavor. Serve with your favorite pasta and sauce for a classic Italian meal.
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This refreshing and flavorful pasta salad is a great side dish for any Italian meal. Made with your favorite pasta, fresh veggies, and a zesty dressing, this salad is a great way to incorporate some greens into your meal. Pro tip: Add some diced chicken or salami for some added protein.
18 of 20

Garlic-Shrimp Alfredo

Main Ingredients: Small Onion, Celery, Minced Garlic, Olive Oil, White
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For a seafood twist on the classic alfredo, try this recipe for garlic-shrimp alfredo. The tender shrimp pairs perfectly with the rich and creamy alfredo sauce, making for a delicious and satisfying meal. Serve over your favorite pasta for a complete dish.
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Baked Ziti Alfredo

Main Ingredients: Nonstick Cooking Spray, Ziti, Salt, Unsalted Butter
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This baked ziti alfredo recipe combines two beloved Italian dishes into one delicious meal. The creamy alfredo sauce coats the ziti and chicken for a cheesy and satisfying dish that the whole family will love. Pro tip: Top with some chopped fresh herbs for a pop of color and flavor.
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Chicken Alfredo Stuffed Spaghetti Squash

Main Ingredients: Spaghetti Squash, Butter, Garlic, All Purpose Flour
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If you're looking for a healthier alternative to traditional pasta, try this recipe for chicken alfredo stuffed spaghetti squash. The tender spaghetti squash is filled with a creamy alfredo sauce and chicken for a low-carb and delicious meal. Pro tip: Add some roasted veggies for some extra nutrients and flavor.

Ingredients for the Perfect Alfredo Sauce

Butter and Cream

The base of any good Alfredo sauce is a combination of butter and heavy cream. These two ingredients provide the rich and velvety texture that makes this sauce so irresistible. It's important to use high-quality butter and cream for the best results.

Parmigiano-Reggiano Cheese

The star of any Alfredo sauce is the Parmigiano-Reggiano cheese. This hard and nutty cheese adds a depth of flavor and saltiness to the sauce. It's important to use freshly grated cheese for the best results. Avoid using pre-shredded cheese as it often contains additives that can affect the texture of the sauce.

Garlic

No Italian sauce would be complete without some garlic. This aromatic ingredient adds a subtle but essential flavor to the Alfredo sauce. Be sure to mince the garlic finely so that it incorporates smoothly into the sauce.

Seasonings

To round out the flavors of the sauce, we recommend adding a pinch of nutmeg and some freshly ground black pepper. These two seasonings add a subtle depth and warmth to the sauce without overpowering the flavors of the other ingredients.

Steps to Make the Perfect Alfredo Sauce

Step 1: Prepare the Butter and Cream

In a large saucepan, melt the butter over medium heat. Once melted, slowly pour in the heavy cream, stirring constantly to combine. Let the mixture simmer for 5-7 minutes, stirring occasionally.

Step 2: Add the Cheese and Garlic

Slowly add the grated Parmigiano-Reggiano cheese to the sauce, stirring constantly to prevent clumping. Once the cheese has fully melted, add the minced garlic and continue to stir.

Step 3: Season and Serve

Add a pinch of nutmeg and a few grinds of black pepper to the sauce, stirring to incorporate. Once the sauce is smooth and creamy, remove it from heat and serve immediately over your favorite pasta.

Final Thoughts

With this recipe, you can create the perfect Italian Alfredo sauce in the comfort of your own home. Serve it over your favorite pasta, or use it as a dipping sauce for bread or vegetables. This versatile and decadent sauce is sure to become a household favorite. So, next time you're in the mood for a comforting and delicious meal, give this best Italian Alfredo recipe a try. Your taste buds will thank you.
16 best italian alfredo recipe Get cooking and enjoy!

Italian Alfredo Broccoli Strata

yield: 6 total time: 120 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 loaf Italian bread 12 oz., cut into 1-inch cubes
  • 1 pound Ragu Alfredo Sauce 1 jar, cheesy classic
  • 3 cups milk
  • 6 eggs slightly beaten
  • 1 1/2 cups shredded mozzarella cheese about 6 oz
  • 10 ounces frozen broccoli 1 box, chopped, thawed and drained

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 245 milligrams
  • Fat : 16 grams
  • Fiber : 2 grams
  • Protein : 24 grams
  • SaturatedFat : 7 grams
  • Sodium : 660 milligrams
  • Sugar : 9 grams
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