16+ Best Irish Christmas Pudding Recipe Try These Culinary Delights!

Published on: Apr 13, 2024

Christmas in Ireland is a time filled with tradition and one of the most beloved traditions is enjoying a delicious Christmas pudding. This rich and indulgent dessert has been a staple at Irish Christmas dinners for centuries and is the perfect way to end a festive feast. If you're looking for the best Irish Christmas pudding recipe, look no further. This article will guide you through the steps to create a professional and well-organized pudding that will impress your family and friends.

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1 of 20

Irish American Mom’s Christmas Pudding

Main Ingredients: Raisins, Golden Raisins, Blueberries, Cherries, Orange
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This traditional Irish Christmas pudding recipe has been passed down through generations in the Irish American Mom’s family. It is a rich, fruit-filled pudding that is perfect for the holiday season. The secret ingredient in this pudding is the Irish whiskey, which adds a unique flavor to the dish. Serve it with a dollop of whipped cream or a drizzle of Irish cream sauce for a decadent dessert that will impress your guests.
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Irish whiskey cookies, perfect for Christmas

Main Ingredients: Butter, Granulated Sugar, Large Eggs, All Purpose
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If you love the taste of Irish whiskey, then you will love these Irish whiskey cookies. They are a delicious combination of buttery shortbread and the distinct flavor of Irish whiskey. These cookies are perfect for Christmas with their festive sprinkling of green and red sugar on top. They are also great to give as gifts or to enjoy with a warm cup of tea or coffee.
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Aunty Rosaleen's Irish Christmas Cake

Main Ingredients: Orange, Lemon, Sultanas, Raisins, Glace Cherries
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This Irish Christmas cake recipe comes from Aunty Rosaleen, who is known for her amazing baking skills. Her Christmas cake is a family favorite, and it is easy to see why. It is a rich, moist fruitcake that is packed full of dried fruits, nuts, and spices. The cake is then soaked in Irish whiskey, giving it a unique and delicious flavor. This cake is a must-have for any Irish Christmas celebration.
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Traditional Irish Christmas Cake Ingredients

Main Ingredients: Raisins, Stoned Dates, Sultanas, Glace Cherries, Irish
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The ingredients for a traditional Irish Christmas cake may vary from family to family, but there are some key ingredients that are commonly used. These include currants, raisins, sultanas, and candied peel, which give the cake its rich and fruity flavor. Other traditional ingredients include mixed spice, brown sugar, and Irish whiskey. Some families also like to add chopped almonds or walnuts for an extra crunch.
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How To Make Jillee’s Irish Christmas Cake

Main Ingredients: Mixed Dried Fruit, Self Rising Flour
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Jillee’s Irish Christmas cake recipe is a modern take on the traditional version. It includes the classic ingredients like mixed spice, Irish whiskey, and dried fruits, but also adds a twist with the addition of chocolate chips. This gives the cake a deliciously indulgent flavor that is sure to be a hit with chocolate lovers. Follow Jillee’s step-by-step instructions to create a unique and delicious Christmas cake that your family will love.
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Baileys Irish Cream Hot Chocolate

Main Ingredients: Baileys Irish Cream, Chocolate, Reddi Wip, Whipped
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No Irish Christmas celebration is complete without a warm and comforting cup of Baileys Irish cream hot chocolate. This decadent drink is made with a combination of milk, cocoa powder, and Baileys Irish cream liqueur. It is the perfect drink to enjoy by the fire on a cold winter’s night. For an extra festive touch, top it with some whipped cream and a sprinkle of cinnamon.
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Irish Cream Fudge

Main Ingredients: Granulated Sugar, Heavy Cream, Unsalted Butter, Baileys
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This Irish cream fudge is a delicious and easy treat to make for the holidays. It is made with white chocolate, condensed milk, and Baileys Irish cream liqueur, giving it a rich and creamy texture. The fudge is then topped with a layer of melted dark chocolate and a sprinkle of chopped hazelnuts for a delicious crunch. It can be cut into small squares and served as a dessert or given as a gift.
8 of 20

Irish Cream Truffles

Main Ingredients: Heavy Cream, Irish Cream Liqueur, Semi Sweet Chocolate
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These Irish cream truffles are a decadent treat to enjoy during the holiday season. They are made with a creamy mixture of dark chocolate, heavy cream, and Baileys Irish cream liqueur. The truffles are then coated in a layer of melted chocolate and topped with a sprinkle of cocoa powder. They make the perfect bite-sized dessert to enjoy after a holiday meal or to give as a gift.
9 of 20

Irish Coffee Eggnog

Main Ingredients: Eggnog, Brewed Coffee, Granulated White Sugar, Irish
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Combine two holiday favorites with this Irish coffee eggnog recipe. It is a rich and creamy drink that is made with a combination of eggnog, Irish whiskey, and coffee liqueur. The addition of whipped cream and nutmeg on top adds a festive touch to this delicious drink. Serve it as a dessert or a warming drink to enjoy with friends and family.
10 of 20

Irish Spiced Fruitcake

Main Ingredients: Raisins, Golden Raisins, Currants, Equal, Dried
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This Irish spiced fruitcake is a traditional Christmas cake that is packed full of dried fruits, nuts, and spices. The cake is soaked in Irish whiskey, giving it a rich and boozy flavor. The addition of cinnamon, nutmeg, and allspice gives the cake a warm and festive taste. It is perfect for serving with a cup of tea or coffee on a cold winter’s day.
11 of 20

Irish Whiskey Crack Candy

Main Ingredients: Butter, Dark Brown Sugar, Irish Whiskey, Crackers, Semi
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If you love the combination of sweet and salty, then you will love this Irish whiskey crack candy. It is a simple treat to make, but it is sure to impress your guests. The candy is made with salted soda crackers, butter, brown sugar, and Irish whiskey, giving it a sweet and savory flavor. It is perfect for snacking on during the holidays or giving as a gift.
12 of 20

Irish Lemon Pudding

Main Ingredients: Butter, Sugar, Eggs, Flour, Lemons, Milk
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This Irish lemon pudding is a light and refreshing dessert that is perfect for the holidays. It is made with a combination of lemon zest, lemon juice, and Irish cream liqueur, giving it a zesty and boozy flavor. The pudding is then topped with a layer of whipped cream and a sprinkle of lemon zest for a beautiful presentation.
13 of 20

Holiday Hustler Cocktail {with Peppermint Irish Cream}

Main Ingredients: Peppermint, Creme De Menthe, Vodka, Almond Milk, Ice
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This festive cocktail is a combination of peppermint schnapps, Irish cream liqueur, and vodka. The addition of crushed candy canes on the rim of the glass and a sprig of fresh mint adds a holiday touch to this delicious drink. Serve it at your next holiday party for a fun and festive treat.
14 of 20

Cranberry Orange Scones

Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Salt, Butter
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These cranberry orange scones are a delicious addition to any holiday breakfast or brunch. They are made with dried cranberries, fresh orange zest, and buttermilk, giving them a tangy and sweet flavor. The scones are then topped with a drizzle of orange glaze for an extra burst of citrus flavor.
15 of 20

Cranberry Cider Irish Mule

Main Ingredients: Irish Whiskey, Apple Cider, Lime Juice, Cranberry
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This cranberry cider Irish mule is a festive twist on the classic Moscow mule. It is made with a combination of cranberry juice, apple cider, Irish whiskey, and ginger beer. The addition of fresh cranberries and rosemary adds a beautiful pop of color to this holiday drink. Serve it in a copper mug for the full Irish mule experience.
16 of 20

Irish Cream Hot Chocolate

Main Ingredients: Whole Milk, Cream, Powdered Sugar, Bittersweet
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This Irish cream hot chocolate is the perfect drink to enjoy on a cold winter’s night. It is made with a combination of hot chocolate mix, milk, and Baileys Irish cream liqueur. The addition of mini marshmallows on top adds a fun and festive touch to this delicious drink. It is sure to warm you up from the inside out.
17 of 20

Irish Soda Bread

Main Ingredients: Flour, Sugar, Salt, Baking Soda, Butter, Currants
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This traditional Irish soda bread is a must-have at any Irish Christmas celebration. It is a simple bread made with just flour, baking soda, salt, and buttermilk. The bread is then baked until it is golden brown and has a crispy crust. Serve it with some Irish butter for a delicious and hearty addition to your holiday meal.
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Baileys Irish Cream Chocolate Fudge

Main Ingredients: Unsalted Butter, Mini Marshmallows, Sugar, Heavy Cream
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This Baileys Irish cream chocolate fudge is a decadent treat that is perfect for the holidays. It is made with a combination of dark chocolate, condensed milk, and Baileys Irish cream liqueur. The fudge is then topped with a layer of melted white chocolate and a sprinkle of chopped pistachios for a festive touch. It can be cut into small squares and served as a dessert or given as a gift.
19 of 20

Irish Cream Gingerbread Hot Chocolate

Main Ingredients: Water, Brown Sugar, Molasses, Ground Ginger, Ground
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This Irish cream gingerbread hot chocolate is a delicious and festive drink to enjoy during the holiday season. It is made with a combination of hot chocolate mix, milk, and Baileys Irish cream liqueur. The addition of gingerbread syrup gives the drink a warm and spicy flavor, perfect for cozying up by the fire.
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Bailey's Irish Nut Coffee Fudge

Main Ingredients: Granulated Sugar, Unsalted Butter, Heavy Cream, Freshly
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This Bailey's Irish nut coffee fudge is a delicious and easy treat to make for the holidays. It is made with a creamy mixture of dark chocolate, condensed milk, and Baileys Irish cream liqueur. The fudge is then topped with a layer of melted white chocolate and a sprinkle of chopped hazelnuts for a delicious crunch. It can be cut into small squares and served as a dessert or given as a gift.

Ingredients

Gather the following ingredients to make your own Irish Christmas pudding:

  • 1 cup raisins
  • 1 cup currants
  • 1 cup sultanas
  • 1 cup chopped mixed peel
  • 1 cup chopped almonds
  • 1 cup chopped cherries
  • 1 cup dried figs, chopped
  • 1 cup dried apricots, chopped
  • 1 cup dried prunes, chopped
  • 1 cup dried cranberries
  • 1 cup brandy or whiskey
  • 1 cup butter
  • 1 cup dark brown sugar
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground allspice
  • 1 teaspoon ground ginger
  • 1 teaspoon salt
  • 4 eggs
  • 1 apple, grated
  • 1 orange, zested and juiced
  • 1 lemon, zested and juiced

Instructions

Follow these simple steps to create your very own Irish Christmas pudding:

  1. In a large bowl, mix together all of the dried fruits and nuts. Pour the brandy or whiskey over the mixture and let it soak overnight.
  2. Preheat your oven to 325°F (160°C) and grease a 9-inch round pudding basin.
  3. In a separate bowl, cream together the butter and brown sugar until light and fluffy.
  4. In a third bowl, sift together the flour, baking powder, cinnamon, nutmeg, allspice, ginger, and salt.
  5. Add the dry ingredients to the butter and sugar mixture, alternating with the eggs, and mix until well combined.
  6. Stir in the grated apple, orange zest and juice, and lemon zest and juice.
  7. Gradually add in the soaked fruit and nut mixture, stirring until everything is evenly distributed.
  8. Pour the batter into the prepared pudding basin and smooth the top.
  9. Cover the basin with a double layer of greased parchment paper and a layer of aluminum foil.
  10. Tie the paper and foil securely around the basin with kitchen twine.
  11. Place the basin in a large pot or roasting pan and fill the pan with hot water until it reaches halfway up the sides of the basin.
  12. Bring the water to a boil, then reduce the heat to a simmer and cover the pot.
  13. Steam the pudding for 6-8 hours, checking periodically to make sure the water doesn't boil dry.
  14. Once the pudding is cooked, remove it from the pot and let it cool completely before unwrapping it.
  15. Store the cooled pudding in a cool, dry place until ready to serve.

Serving Suggestions

To serve your Irish Christmas pudding, follow these tips:

  • Reheat the pudding by steaming it for 2-3 hours, or by microwaving it for 2-3 minutes.
  • Serve with a dollop of freshly whipped cream or a scoop of vanilla ice cream.
  • Sprinkle with a dusting of powdered sugar or drizzle with a warm brandy or whiskey sauce.
  • Enjoy with a cup of tea or glass of Irish coffee for a truly authentic Irish experience.
In conclusion, this best Irish Christmas pudding recipe is sure to be a hit at your holiday gathering. From the flavorful combination of fruits and nuts to the warm and comforting spices, this pudding is a true taste of Ireland. So gather your ingredients and get ready to impress your loved ones with this delicious and traditional dessert. Sláinte!
16+ best irish christmas pudding recipe Try these culinary delights!

Irish Soda Bread

yield: 10 total time: 55 minutes
4.6 Stars (16 reviews)
View Recipe

Ingredients

  • 4 1/2 cups flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 4 tablespoons butter
  • 1 cup currants or raisins
  • 1 large egg lightly beaten
  • 1 3/4 cups buttermilk

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 35 milligrams
  • Fat : 7 grams
  • Fiber : 2 grams
  • Protein : 8 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 440 milligrams
  • Sugar : 4 grams
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