16+ Best Instapot Vegetable Recipe For Thanksgiving Unleash Your Inner Chef!

Published on: Mar 6, 2024

Thanksgiving is a time for family, gratitude, and of course, delicious food. And what better way to celebrate this holiday than with some mouth-watering instapot vegetable recipes that are sure to impress your loved ones? The instapot, also known as the Instant Pot, has become a staple in many kitchens due to its convenience and ability to cook meals quickly and efficiently. So why not put it to good use this Thanksgiving and elevate your traditional vegetable dishes? We've rounded up the best instapot vegetable recipes for Thanksgiving to help you create a memorable and flavorful feast.

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1 of 20

Thanksgiving Cider Sangria

Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
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Thanksgiving is a time for family, gratitude, and of course, delicious food. While beer can chicken may be a staple on many Thanksgiving tables, why not try something new this year? Introducing Thanksgiving Cider Sangria – a refreshing and festive twist on a classic drink. Using apple cider as a base, this sangria is infused with warm fall spices like cinnamon and cloves, and topped off with seasonal fruits for a burst of flavor. The best part? It’s super easy to make and can be prepared ahead of time, leaving you with more time to spend with loved ones on the special day.
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Thanksgiving Stuffing

Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
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No Thanksgiving meal is complete without a hearty serving of stuffing. This classic side dish is a must-have on any holiday table, and there are endless variations to suit everyone’s taste buds. Whether you prefer a traditional stuffing with herbs and bread, or a unique twist with sausage and apples, there’s a recipe for you. One of our personal favorites is a cornbread stuffing with cranberries and pecans, adding a touch of sweetness and crunch to every bite. It’s the perfect accompaniment to any main course, whether you’re serving turkey, chicken, or something else entirely.
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Instant Pot Thanksgiving Turkey

Main Ingredients: Young Turkey, Olive Oil, Seasoned Salt, Smoked Paprika
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Cooking a whole turkey can be a daunting task, especially if you have a big family to feed. But fear not, because the Instant Pot has come to the rescue. With this handy kitchen appliance, you can have a perfectly cooked Thanksgiving turkey in a fraction of the time it would take in the oven. Simply season your turkey with herbs, spices, and butter, place it in the Instant Pot with some broth, and let it cook for about an hour. The result? A tender and juicy bird that will impress even the pickiest of eaters.
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Instant Pot Thanksgiving Cranberry Sauce!

Main Ingredients: Fresh Cranberries, Sugar, Orange, Fresh Orange Juice
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No Thanksgiving meal is complete without a side of tangy and sweet cranberry sauce. And with the help of the Instant Pot, you can have a homemade version in no time. This recipe combines fresh cranberries, orange juice, maple syrup, and a touch of brown sugar for a delicious and easy sauce that pairs perfectly with turkey, chicken, or even ham. Plus, making it in the Instant Pot means you can free up precious stovetop space for other dishes. Win-win!
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Instant Pot Thanksgiving Cauliflower

Main Ingredients: Tomato Paste, Water, Low Sodium Vegetable Broth
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Looking for a lighter side dish to balance out all the heavy Thanksgiving foods? Give this Instant Pot cauliflower recipe a try. With just a handful of ingredients, you can have tender and flavorful cauliflower on the table in no time. The Instant Pot makes cooking vegetables a breeze, and this dish is no exception. Simply season the cauliflower with olive oil, garlic, and parmesan cheese, and let the Instant Pot do the rest. It’s a healthy and delicious addition to any Thanksgiving spread.
Main Ingredients: Turkey, Butter, Orange, Rosemary Sprigs, Salt, Black
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If you prefer to stick to tradition and roast your turkey in the oven, we’ve got you covered. This recipe for roasted Thanksgiving turkey will guide you through the steps to achieving a perfectly golden and juicy bird. One of the keys to a successful roasted turkey is proper seasoning and basting. This recipe calls for a flavorful herb butter mixture that is spread over the turkey before roasting, infusing it with delicious flavors. And don’t forget to baste the turkey every so often with chicken broth to keep it moist and juicy.
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Thanksgiving Cranberry Sauce

Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
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For a classic and traditional cranberry sauce, this recipe is a no-fail option. Made with just four ingredients – cranberries, orange juice, sugar, and water – it’s a simple and delicious addition to any Thanksgiving table. The key to a good cranberry sauce is balancing the tartness of the cranberries with a touch of sweetness. This recipe does just that, creating a perfectly balanced sauce that will complement any main course. And don’t be afraid to add a sprinkle of cinnamon for an extra kick of flavor.
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Thanksgiving Sides

Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
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While the main course may get all the attention, we all know that Thanksgiving sides are where it’s at. And with so many options to choose from, it can be overwhelming to decide which ones to make. That’s why we’ve put together a list of our top Thanksgiving sides to help you plan your menu. From creamy mashed potatoes to roasted root vegetables, there’s something for everyone on this list. And don’t forget to mix and match for a well-rounded and delicious meal.
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Mashed potatoes are a staple on many Thanksgiving tables, but not all mashed potatoes are created equal. This recipe for the best Thanksgiving mashed potatoes will ensure that you have a creamy and flavorful side dish that your guests will love. The secret to these mashed potatoes? A combination of heavy cream and sour cream, which gives them a rich and tangy flavor. And for an extra pop of flavor, try adding some roasted garlic or fresh herbs.
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Classic Traditional Thanksgiving Stuffing

Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
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For a taste of nostalgia, you can’t go wrong with a classic traditional Thanksgiving stuffing. This recipe takes all the classic ingredients – bread, herbs, celery, and onion – and combines them into a delicious and comforting dish. But what makes this stuffing truly special is the addition of homemade chicken stock. It adds a depth of flavor that store-bought stock just can’t compete with. And don’t forget to top it off with a generous drizzle of gravy.
11 of 20

OREO Cookie Balls - Thanksgiving Turkey

Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
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If you’re looking for a fun and creative Thanksgiving dessert, these OREO cookie balls in the shape of turkeys are sure to be a hit. Made with just a few ingredients – OREO cookies, cream cheese, and chocolate – they’re easy to make and can even be prepared ahead of time. These cute and tasty treats are the perfect way to end a Thanksgiving meal. And for an extra festive touch, use red and yellow M&Ms for the turkey’s feathers.
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Let’s be real – one of the best parts about Thanksgiving is all the leftovers. And what better way to use up leftover turkey than in a delicious pot pie? This recipe is the perfect way to transform your Thanksgiving leftovers into a comforting and hearty meal. Simply combine leftover turkey, vegetables, and gravy in a pie crust and bake until golden and bubbly. It’s a great way to switch things up after a day of traditional Thanksgiving dishes.
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Thanksgiving Punch

Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon
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No Thanksgiving celebration is complete without a festive drink, and this Thanksgiving punch is sure to be a crowd-pleaser. With a combination of cranberry juice, ginger ale, and apple cider, it’s a refreshing and seasonal drink that can be enjoyed by all. For an extra kick, you can also add some vodka to the mix. And don’t forget to garnish with some fresh cranberries and a cinnamon stick for a festive touch.
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Looking for a lighter side dish to balance out all the heavy Thanksgiving foods? Give this Thanksgiving slaw a try. Made with a combination of shredded cabbage, carrots, and apples, it’s a refreshing and crunchy addition to any meal. The dressing for this slaw is made with mayonnaise, apple cider vinegar, and honey, giving it a tangy and sweet flavor that pairs perfectly with the vegetables. It’s a great alternative to a traditional salad.
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Instant Pot Dressing (Thanksgiving Stuffing)

Main Ingredients: Butter, Celery, Onion, Apples, Fresh Mushrooms, Ground
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If you’re short on oven space, using the Instant Pot to make your Thanksgiving stuffing is a game-changer. This recipe combines all the classic stuffing ingredients and cooks them to perfection in the Instant Pot. The result? A flavorful and moist stuffing that will have your guests going back for seconds. And for an extra burst of flavor, try adding some fresh herbs to the mix.
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Thanksgiving Instant Pot Asian Sticky Rice Stuffing

Main Ingredients: Glutinous Rice, Cooking Oil, Garlic, Boneless Skinless
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If you’re looking to switch things up from a traditional stuffing, this Asian-inspired version is a must-try. Made with sticky rice, mushrooms, and a variety of Asian sauces, it’s a flavorful and unique twist on a classic dish. The Instant Pot makes cooking the sticky rice a breeze, and the end result is a delicious and filling stuffing that will add some variety to your Thanksgiving meal.
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Thanksgiving Sangria

Main Ingredients: Honey, Water, Apple Pie Spice, Pinot Grigio, Apple
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For a festive and flavorful drink, try this Thanksgiving sangria. Made with a combination of red wine, apple cider, and seasonal fruits like apples, oranges, and cranberries, it’s a delicious and refreshing option for adults. And if you want to make it more kid-friendly, simply omit the wine and add some sparkling apple cider or ginger ale instead. Cheers to a delicious Thanksgiving!
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If you have some leftover mashed potatoes from Thanksgiving dinner, put them to good use with this recipe for Thanksgiving croquettes. Made with mashed potatoes, ham, and cheese, these croquettes are a tasty and unique way to use up leftovers. The croquettes are coated in breadcrumbs and fried until crispy, making them a delicious and indulgent treat. Serve them as a side dish or appetizer for a fun twist on traditional Thanksgiving foods.
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Pumpkin Crunch – The Perfect Thanksgiving Dessert

Main Ingredients: Pumpkin Puree, Evaporated Milk, Granulated Sugar, Large
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For a dessert that screams fall and Thanksgiving, this pumpkin crunch is the answer. Combining all the flavors of a classic pumpkin pie with a crunchy and buttery topping, it’s a delicious and easy option for a Thanksgiving dessert. And the best part? It’s a no-bake dessert, meaning you can save precious oven space for other dishes. Simply assemble the layers in a baking dish and refrigerate until ready to serve. It’s the perfect way to end a Thanksgiving meal.
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Bacon and Cheese Brussels Sprouts Casserole + My...

Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Ground Pepper
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Brussels sprouts can be a divisive vegetable, but this casserole recipe is sure to win over even the biggest skeptics. Combining brussels sprouts with bacon, cheese, and a creamy sauce, it’s a hearty and indulgent side dish that will have everyone going back for seconds. And if you’re looking to make it a little healthier, you can always swap out the bacon for pancetta or omit it altogether. Either way, it’s a delicious and unique addition to any Thanksgiving meal.

Roasted Brussels Sprouts with Balsamic Glaze

Serve up a twist on a classic Thanksgiving side dish with this delicious instapot recipe.

To start, place halved Brussels sprouts in the instapot along with olive oil, garlic, salt, and pepper. Set the instapot to sauté mode and cook for 5 minutes, stirring occasionally. Next, add balsamic vinegar and maple syrup, and give it a quick stir before locking the lid and setting the instapot to manual mode for 3 minutes. Once done, release the pressure and voila! You have perfectly roasted Brussels sprouts with a sweet and tangy glaze that will have your guests asking for seconds.

Honey Garlic Carrots

These tender and flavorful instapot carrots will add a pop of color to your Thanksgiving spread.

Place sliced carrots in the instapot with butter, honey, minced garlic, and thyme. Set the instapot to manual mode for 4 minutes, then release the pressure. For an extra touch, put the carrots under the broiler for a couple of minutes to get a nice caramelization on top. These honey garlic carrots are the perfect balance of sweet and savory and will be a hit with both kids and adults.

Herbed Mashed Potatoes

No Thanksgiving dinner is complete without a side of creamy mashed potatoes, and this instapot recipe will save you time and effort in the kitchen.

Peel and chop potatoes and place them in the instapot with butter, chicken broth, garlic, salt, and pepper. Set the instapot to manual mode for 10 minutes, then release the pressure and mash the potatoes with a potato masher or hand mixer. Add in fresh herbs like rosemary, thyme, and parsley for an extra burst of flavor. These herbed mashed potatoes will be the perfect accompaniment to your Thanksgiving turkey. Incorporating these instapot vegetable recipes into your Thanksgiving menu will not only save you time but also add a delicious twist on traditional dishes. So fire up that instapot and get ready to impress your guests with these flavorful and easy recipes. Happy Thanksgiving!
16+ best instapot vegetable recipe for thanksgiving Unleash your inner chef!

Thanksgiving Instant Pot Asian Sticky Rice Stuffing

yield: 6 total time: 60 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 cups glutinous rice not sushi rice
  • 2 tablespoons cooking oil
  • 5 cloves garlic peeled and finely chopped
  • 6 ounces boneless skinless chicken thighs /breast or use Chinese sausage or your favorite sausage
  • 5 shiitake mushrooms
  • 2 cups shiitake mushrooms liquid from soaking
  • 3 tablespoons oyster sauce
  • 2 tablespoons soy sauce
  • 1 teaspoon sugar
  • 1 cup panko breadcrumbs
  • 1/3 cup ghee or butter
  • 1 teaspoon garlic powder optional
  • salt to taste

Nutrition

  • Calories : 430 calories
  • Carbohydrate : 61 grams
  • Cholesterol : 20 milligrams
  • Fat : 15 grams
  • Fiber : 3 grams
  • Protein : 12 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 720 milligrams
  • Sugar : 1 grams
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