19 Best Instant Pot Japanese Curry Recipe Prepare To Be Amazed!
Published on: Mar 25, 2024
If you're a fan of Japanese cuisine, chances are you've tried or at least heard of Japanese curry. This dish, also known as kare raisu, has become a staple in Japanese homes and is a popular comfort food among locals and tourists alike. While traditional Japanese curry can take hours to make, with the best instant pot Japanese curry recipe, you can enjoy this delicious dish in a fraction of the time. Not only is it quick and easy to make, but it also packs all the rich and savory flavors that you would expect from a traditional Japanese curry.
Main Ingredients: Chicken Stock, Japanese Soy Sauce, Mirin, Sugar
Experience the flavors of Japan with this delicious and hearty hot pot recipe. Tender slices of beef, fresh vegetables, and a flavorful broth make this dish a perfect meal for any occasion.
Hot pot, also known as nabe, is a popular Japanese dish where a variety of ingredients are cooked in a pot of simmering broth. Sukiyaki is a type of hot pot that originated in the Kanto region of Japan and is traditionally made with thinly sliced beef, vegetables, and a sweet and savory sauce.
This recipe for Japanese Beef and Vegetable Hot Pot, or Sukiyaki, is a great way to bring some Japanese flavors into your home. It's easy to make and perfect for sharing with family and friends.
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Instant Pot Japanese Curry
Main Ingredients: Butter, Large Onion, Salt, Chicken Thighs, Grated
If you're craving a warm and comforting meal, look no further than this Instant Pot Japanese Curry. It's packed with flavor and can be on your table in no time thanks to the convenience of the Instant Pot.
Japanese curry, or kare, is a popular dish in Japan that has its roots in British curry. It's typically made with a roux-based sauce and served over rice with meat and vegetables. This Instant Pot version simplifies the process and makes it a breeze to prepare.
With this recipe, you can enjoy the rich and comforting flavors of Japanese curry without spending hours in the kitchen. Perfect for a busy weeknight or lazy weekend, this Instant Pot Japanese Curry is sure to become a family favorite.
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INSTANT POT JAPANESE CURRY
Main Ingredients: Onions, Carrots, Yukon Gold Potatoes, Garlic, Ginger
If you're a fan of Japanese curry, then you'll love this homemade version. Made from scratch with a flavorful roux and a variety of vegetables and meats, this Japanese curry is sure to satisfy your cravings.
While there are many brands of Japanese curry roux available in stores, making it from scratch allows you to customize the flavors and make it your own. This recipe includes instructions for making the roux and using it to create a delicious and hearty curry dish.
With a combination of spices, vegetables, and protein, this Japanese curry is a complete and satisfying meal that will transport your taste buds straight to Japan. Serve it over rice for a classic and comforting meal.
If you're a fan of crispy chicken cutlets and Japanese curry, then you'll love this Katsu Curry recipe. Tender and juicy chicken cutlets are served over a bed of rice and topped with a rich and flavorful Japanese curry sauce.
This dish combines the best of both worlds - the crispy and juicy texture of katsu and the comforting and flavorful taste of Japanese curry. It's a crowd-pleasing dish that will have everyone coming back for seconds.
This recipe includes instructions for making your own katsu cutlets from scratch, but you can also use pre-made ones for a shortcut. Either way, this Katsu Curry is a must-try for any Japanese food lover.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Take your breakfast game to the next level with these fluffy and decadent Japanese style pancakes. Made with a combination of flour, milk, eggs, and Japanese souffle pancake mix, these pancakes are light, airy, and oh-so-delicious.
Japanese pancakes, also known as hotcakes, are a popular breakfast item in Japan. They are thicker and fluffier than traditional pancakes and are often served with a variety of toppings, such as fruit, syrup, or whipped cream.
With this recipe, you can recreate the flavors of Japan in your own kitchen. These Japanese style pancakes are sure to impress anyone who tries them, and they're perfect for a special weekend breakfast or brunch.
If you're a fan of light and fluffy desserts, then you have to try this Japanese 'cotton' cheesecake. This unique dessert is a cross between a classic cheesecake and a souffle, resulting in a delicate and airy texture that will melt in your mouth.
Japanese cheesecake, also known as souffle cheesecake, is made with a combination of cream cheese, eggs, and sugar. The addition of whipped egg whites gives it its signature light and airy texture.
With this recipe, you can recreate the flavors of Japan with this delicious and unique dessert. Serve it with a dollop of whipped cream and some fresh fruit for a truly heavenly experience.
Okonomiyaki, also known as 'Japanese pizza' or 'Japanese savory pancake', is a popular street food in Japan that is made with a variety of ingredients and topped with a savory sauce. This recipe for Japanese Okonomiyaki is easy to make and customizable with your favorite toppings.
The word okonomiyaki literally means 'grilled as you like it', and that's the beauty of this dish. You can add any ingredients you like, such as meat, seafood, vegetables, or cheese, to create your own unique version.
This recipe includes instructions for making the batter from scratch, but you can also use a pre-made mix for convenience. Either way, this Japanese Okonomiyaki is a fun and delicious way to experience the flavors of Japan.
This Japanese Curry with Chicken is a simple and delicious meal that can be on your table in no time. Made with a flavorful curry roux and tender chicken, this dish is perfect for a busy weeknight or lazy weekend.
Japanese curry is a popular comfort food in Japan, and this recipe makes it easier than ever to enjoy it at home. With a few simple ingredients and the convenience of pre-made curry roux, you can create a hearty and satisfying meal that will warm you up from the inside out.
Feel free to add your favorite vegetables, such as potatoes, carrots, and onions, to this dish for added nutrition and flavor. Serve it over rice for a complete and satisfying meal.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
If you prefer to make your own curry roux from scratch, then this Japanese Curry recipe is for you. Made with a combination of spices and a few basic ingredients, this curry is rich, flavorful, and can be customized to your liking.
This recipe includes instructions for making the curry roux and using it to create a delicious and hearty Japanese curry. You can adjust the spices and seasonings to your taste, making it as mild or as spicy as you like.
Serve this homemade Japanese curry over rice for a comforting and satisfying meal that will transport your taste buds straight to Japan.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
This Japanese Chicken Katsu Curry is a delicious and satisfying meal that combines crispy chicken cutlets with a flavorful and comforting curry sauce. It's a perfect dish for any Japanese food lover.
This recipe calls for pre-made chicken cutlets, but you can also make your own from scratch using panko breadcrumbs for a truly authentic experience. The curry sauce is made from a combination of spices, vegetables, and protein, resulting in a rich and flavorful dish.
Serve this Japanese Chicken Katsu Curry over rice for a complete and satisfying meal that will impress your family and friends.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
This Simple Japanese Hot Pot is a quick and easy meal that is perfect for a cozy night in. Made with thinly sliced beef, fresh vegetables, and a flavorful broth, this hot pot is a great way to bring some Japanese flavors into your home.
Hot pot, also known as nabe, is a popular Japanese dish where a variety of ingredients are cooked in a pot of simmering broth. This recipe simplifies the process and makes it easy to prepare at home.
Feel free to add any other ingredients you like to this hot pot, such as tofu, mushrooms, or seafood. This Simple Japanese Hot Pot is a great meal for sharing with family and friends.
Forget about boring potato salad - this Instant Pot Japanese Potato Salad is a game changer. Made with a creamy and flavorful dressing and a variety of vegetables, this potato salad is a perfect side dish for any Japanese meal.
Japanese potato salad is a popular side dish in Japan and is typically made with mayonnaise, cucumbers, carrots, and sometimes ham or corn. This recipe adds a twist by using the convenience of the Instant Pot to cook the potatoes.
With a few simple ingredients and the help of the Instant Pot, you can have a delicious and creamy potato salad in no time. Serve it with your favorite Japanese dishes for a complete and satisfying meal.
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Instant Pot Japanese Potato Salad
Main Ingredients: Russet Potatoes, Kewpie Mayonnaise, Diced Onions
This Japanese Cucumber Salad, also known as Sunomono, is a refreshing and light side dish that pairs perfectly with any Japanese meal. Made with thinly sliced cucumbers and a tangy dressing, this salad is a great way to add some crunch and freshness to your meal.
Sunomono is a popular side dish in Japan and is often served as an appetizer or alongside sushi. This recipe keeps it simple and adds a touch of sweetness to the dressing for a well-balanced flavor.
Feel free to add other vegetables, such as carrots or radishes, to this salad for added color and texture. This Japanese Cucumber Salad is a great addition to any meal and is sure to be a hit with your family and friends.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
If you're looking for a quick and easy meal that's packed with flavor, then this Instant Pot Japanese Vegetable Udon Noodle dish is for you. Made with a variety of vegetables and thick udon noodles, this dish is a complete and satisfying meal.
Udon noodles are a type of thick and chewy noodles that are commonly used in Japanese cuisine. They are typically served in a flavorful broth with a variety of toppings, such as meat, seafood, and vegetables.
This recipe uses the convenience of the Instant Pot to cook the vegetables and noodles together, resulting in a quick and easy meal that's full of flavor. Customize it with your favorite vegetables for a personalized touch.
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Instant Pot Japanese Vegetable Udon Noodle
Main Ingredients: Olive Oil, Noodle, Vegetables, Ginger, Garlic Cloves
Ramen is a beloved Japanese dish that has gained popularity all over the world. This recipe for Japanese Ramen allows you to recreate the flavors of Japan in your own kitchen, with a rich and flavorful broth, tender noodles, and a variety of toppings.
Ramen is a type of noodle soup that originated in China but has become a staple in Japanese cuisine. It's typically made with a meat or vegetable broth, noodles, and a variety of toppings, such as sliced pork, soft-boiled eggs, and vegetables.
This recipe includes instructions for making your own broth from scratch, but you can also use pre-made broth for a shortcut. Either way, this Japanese Ramen is a must-try for any ramen lover.
If you're looking for a quick and portable snack or meal, then these Japanese Rice Balls, also known as Onigiri, are perfect for you. Made with sushi rice and stuffed with a variety of fillings, these rice balls are a popular grab-and-go food in Japan.
Onigiri are triangular-shaped rice balls that are often wrapped in seaweed and filled with ingredients such as salmon, tuna, pickled plums, or vegetables. They are a great way to use up leftover rice and can be customized with your favorite fillings.
This recipe includes instructions for making the rice balls and a few different filling suggestions, but feel free to get creative and try out your own combinations. These Japanese Rice Balls are a fun and tasty snack that will transport you to Japan with every bite.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Satisfy your noodle cravings with this delicious and comforting Japanese Udon Noodle Soup. Made with thick and chewy udon noodles and a flavorful broth, this soup is a perfect meal for any day of the week.
Udon noodles are a type of thick and chewy noodles that are commonly used in Japanese cuisine. They are typically served in a flavorful broth with a variety of toppings, such as meat, seafood, and vegetables.
This recipe includes instructions for making the broth from scratch, but you can also use pre-made broth for a shortcut. Customize the toppings to your liking for a flavorful and satisfying meal.
These Japanese Gyoza Dumplings are a popular dish in Japan and are often served as a side dish or appetizer. Made with a flavorful filling and wrapped in a thin dough, these dumplings are crispy on the outside and juicy on the inside.
Gyoza, also known as pot stickers, are typically filled with a mixture of ground pork, cabbage, and seasonings. They are then pan-fried and served with a dipping sauce made from soy sauce, rice vinegar, and sesame oil.
This recipe includes instructions for making the dumplings from scratch, but you can also use pre-made wrappers for a shortcut. Serve these Japanese Gyoza Dumplings as a tasty appetizer or alongside your favorite Japanese dishes.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
If you're looking for a unique and flavorful side dish, then this Japanese Eggplant recipe is for you. Made with tender and juicy eggplant and a savory sauce, this dish is a tasty and healthy addition to any meal.
Japanese eggplant, also known as nasu, has a thin skin and a delicate flavor that pairs well with a variety of seasonings. This recipe calls for pan-frying the eggplant and then coating it in a flavorful sauce made with soy sauce, sake, and sugar.
Serve this Japanese Eggplant as a side dish alongside your favorite Japanese dishes, or enjoy it as a main course with rice and some fresh vegetables.
Satisfy your noodle cravings with this delicious and comforting Japanese Udon Noodle Soup. Made with thick and chewy udon noodles and a flavorful broth, this soup is a perfect meal for any day of the week.
Udon noodles are a type of thick and chewy noodles that are commonly used in Japanese cuisine. They are typically served in a flavorful broth with a variety of toppings, such as meat, seafood, and vegetables.
This recipe includes instructions for making the broth from scratch, but you can also use pre-made broth for a shortcut. Customize the toppings to your liking for a flavorful and satisfying meal.
Why Use an Instant Pot?
Using an instant pot to make Japanese curry not only saves time but also ensures that all the ingredients are perfectly cooked and tender. This multi-functional appliance combines the functions of a pressure cooker, slow cooker, rice cooker, and more, making it the perfect tool for creating a delicious and authentic Japanese curry. Plus, the instant pot Japanese curry recipe requires minimal clean-up, making it a convenient option for busy weeknights.
Choosing the Right Ingredients
The key to a delicious Japanese curry is using the right ingredients. The most important ingredient is the curry roux, a block of spice and flour that adds the distinctive flavor and thickness to the dish. You can find this at most Asian grocery stores or make your own from scratch. Other essential ingredients include meat, vegetables, and potatoes. While chicken, beef, and pork are popular choices, you can also make a vegetarian version using tofu or mushrooms. For vegetables, onions, carrots, and potatoes are commonly used, but you can also add other vegetables such as bell peppers or eggplant for more flavor and variety.
The Cooking Process
To make the best instant pot Japanese curry, start by sautéing the meat and vegetables in the instant pot until they are lightly browned. Then, add water, the curry roux, and any additional seasonings or spices. Close the lid and set the instant pot to the pressure cook setting, and let it cook for a few minutes. Once the cooking time is up, release the pressure and give the curry a stir. If you prefer a thicker consistency, you can also use the sauté function to thicken the curry before serving.
Serving Suggestions
Japanese curry is typically served with a side of rice and pickled vegetables. You can also add toppings such as boiled eggs, fried shallots, or cheese for added flavor and texture. Some popular variations of Japanese curry include katsu curry, which is topped with a breaded and fried cutlet, and hayashi rice, which includes a tomato-based sauce.
In conclusion, making Japanese curry has never been easier with the best instant pot Japanese curry recipe. This convenient and delicious dish is perfect for busy weeknights or when you're craving a taste of Japan. So why not give it a try and experience the rich and savory flavors of Japanese curry in the comfort of your own home?
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