17 Best Insta Pot Chinese Recipe Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
The Instant Pot has become a must-have kitchen appliance for many, and it's no surprise why. This versatile multi-cooker makes cooking quick and easy, with its ability to pressure cook, slow cook, sauté, and more. And when it comes to Chinese cuisine, the Instant Pot is a game-changer. From classic dishes like Kung Pao chicken to lesser-known gems like Dan Dan noodles, the Instant Pot can help you create delicious Chinese meals in no time. In this article, we will explore the best Instant Pot Chinese recipes that will impress your friends and family.
Main Ingredients: Boneless Chicken Breasts, Onion, Salt, Pepper, Canola
Satisfy your craving for Chinese takeout with this delicious Instant Pot Chinese Sesame Chicken recipe. Tender chunks of chicken are coated in a flavorful sesame sauce and cooked to perfection in the Instant Pot. Serve it over a bed of fluffy rice for a complete and satisfying meal.
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Instant Pot Chinese Lemon Chicken
Main Ingredients: Egg White, Boneless Skinless Chicken Breast, Almond
Put a twist on traditional lemon chicken with this Instant Pot Chinese Lemon Chicken recipe. The pressure cooker helps to infuse the chicken with flavor while keeping it tender and juicy. The tangy lemon sauce is the perfect complement to the crispy chicken pieces. Your family will love this dish!
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Instant Pot Chinese Chicken
Main Ingredients: Chicken Thighs, Garlic, Fresh Ginger, Crushed Red
This Instant Pot Chinese Chicken recipe is a classic dish that is sure to please everyone at the dinner table. The chicken is cooked in a flavorful sauce that includes soy sauce, honey, and ginger for a delicious combination of sweet and savory. Serve it over rice or noodles for a complete meal.
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Instant Pot Chinese Barbecue Beef
Main Ingredients: Rice Vinegar, Hoisin Sauce, Garlic Cloves, Soy Sauce
If you love barbecue and Chinese food, then this Instant Pot Chinese Barbecue Beef recipe is for you. The beef is cooked in a savory barbecue sauce that has a hint of Chinese flavors like soy sauce and hoisin sauce. In just a fraction of the time, you can have tender and flavorful beef that tastes like it's been cooking all day.
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Instant Pot Chinese Barbecue Spareribs
Main Ingredients: Spareribs, Granulated Garlic, Sugar, Sea Salt, Chinese
These Instant Pot Chinese Barbecue Spareribs are fall-off-the-bone tender and packed with flavor. The pressure cooker helps to infuse the ribs with the delicious Chinese barbecue sauce, making them even more flavorful. These ribs are perfect for a weeknight dinner or for entertaining guests.
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Instant Pot Chinese Chicken and Broccoli
Main Ingredients: Chicken Breast, Broccoli, Garlic, Ginger, Avocado Oil
This Instant Pot Chinese Chicken and Broccoli recipe is a healthier version of the classic takeout dish. The chicken and broccoli are cooked in a flavorful sauce that is made with ingredients like soy sauce, garlic, and ginger. Serve it over rice or noodles for a complete meal that your whole family will love.
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Instant Pot Chinese Style Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Ribs, Sake, Water, Honey
These Instant Pot Chinese Style Spareribs are sticky, sweet, and oh so delicious. The pressure cooker helps to cook the ribs quickly while still keeping them moist and tender. The sauce is made with soy sauce, honey, and hoisin sauce for a sweet and savory flavor that will have you coming back for seconds.
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Instant Pot Chinese Pepper Steak
Main Ingredients: Beef Strips, Green Bell Pepper, Sliced, Red Bell
This Instant Pot Chinese Pepper Steak recipe is a flavorful and satisfying meal that can be made in just minutes. Tender strips of beef are cooked with peppers and onions in a savory sauce that is infused with Chinese flavors like soy sauce and hoisin sauce. Serve it over rice for a complete meal that will please your taste buds.
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Instant Pot Chinese BBQ Pork
Main Ingredients: Boneless Pork Loin, Soy Sauce, Hoisin Sauce, Dry Red
This Instant Pot Chinese BBQ Pork recipe is a crowd-pleasing dish that is perfect for any occasion. The pork is cooked in a savory barbecue sauce that is infused with Chinese flavors like soy sauce and hoisin sauce. The meat becomes super tender and flavorful in just a fraction of the time it would take to cook it in the oven.
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Instant Pot Chinese Steamed Eggs
Main Ingredients: Large Eggs, Chicken Broth, Toasted Sesame Oil, Scallion
These Instant Pot Chinese Steamed Eggs are a simple and healthy dish that is perfect for breakfast or as a side dish. The eggs are cooked to perfection in the Instant Pot and then topped with a flavorful soy sauce mixture. This dish is not only delicious, but also packed with protein and nutrients.
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Instant Pot Chinese Beef Stew
Main Ingredients: Vegetable Oil, Onion, Garlic Cloves, Minced Fresh
This Instant Pot Chinese Beef Stew is a hearty and comforting meal that is perfect for a chilly night. The beef is cooked until it is fall-apart tender and the flavorful broth is infused with Chinese flavors like soy sauce and ginger. Serve it over rice or noodles for a complete and satisfying meal.
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Instant Pot Chinese Sticky Rice
Main Ingredients: Skinless Boneless Chicken Thighs, Soy Sauce, Rice Wine
This Instant Pot Chinese Sticky Rice is a delicious and easy side dish that pairs well with any meal. The rice is cooked in the pressure cooker and then topped with a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. It's the perfect accompaniment to any Chinese-inspired meal.
This Instant Pot Chinese Sausage Rice is a simple and flavorful dish that is perfect for a quick weeknight dinner. The rice is cooked with Chinese sausage and a variety of vegetables in the Instant Pot, making it a complete meal in one pot. Top it with a fried egg for an extra boost of protein.
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Instant Pot Chinese Fried Rice
Main Ingredients: Brown Rice, Vegetable Stock, Garlic Puree, Ginger
This Instant Pot Chinese Fried Rice is a quick and easy dish that is perfect for using up leftover rice. The rice is cooked in the pressure cooker and then stir-fried with vegetables, egg, and a flavorful sauce. It's a great way to add some variety to your weeknight dinner routine.
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Instant pot Chinese steamed Ribs
Main Ingredients: Oil, Minced Garlic, Minced Ginger, Black Bean Garlic
These Instant Pot Chinese Steamed Ribs are a delicious and healthy alternative to traditional ribs. The ribs are cooked in the Instant Pot, making them tender and flavorful in just a fraction of the time. They are then topped with a flavorful sauce made with soy sauce, ginger, and garlic.
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Instant Pot Chinese Beef and Broccoli
Main Ingredients: Flank Steak, Soy Sauce, Garlic, Ginger, Hoisin Sauce
This Instant Pot Chinese Beef and Broccoli recipe is a healthier version of the classic takeout dish. The beef is cooked in a flavorful sauce that includes ingredients like soy sauce, honey, and ginger. The addition of broccoli makes this dish a complete and nutritious meal.
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Instant Pot Chinese Braised Beef Shank
Main Ingredients: Beef Shank, Water, Light Soy Sauce, Dark Soy Sauce
This Instant Pot Chinese Braised Beef Shank is a hearty and flavorful dish that is perfect for a special occasion. The beef is cooked in a savory broth that is infused with Chinese flavors like soy sauce and star anise. Serve it over rice or noodles for a complete and satisfying meal.
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Instant Pot Chinese Sticky Rice with Sausage
Main Ingredients: Dried Shiitake Mushrooms, Glutinous Rice, Chinese
This Instant Pot Chinese Sticky Rice with Sausage is a delicious and easy meal that is perfect for a busy weeknight. The rice is cooked in the pressure cooker and then topped with Chinese sausage, mushrooms, and a flavorful sauce. It's a complete meal that is sure to become a family favorite.
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Instant Pot Chinese Pork Meatballs (Lion’s Head...
Main Ingredients: Ground Pork, Scallion, Large Garlic Cloves, Ginger
These Instant Pot Chinese Pork Meatballs, also known as Lion’s Head Meatballs, are a classic dish in Chinese cuisine. The meatballs are cooked in a savory broth that is infused with Chinese flavors like soy sauce and ginger. Serve them over rice or noodles for a hearty and delicious meal.
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Instant Pot Chinese Spareribs with Black Bean Sauce
Main Ingredients: Sparerib, Potato Starch, Sea Salt, Ground White Pepper
These Instant Pot Chinese Spareribs with Black Bean Sauce are a flavorful twist on traditional spareribs. The ribs are cooked in a savory sauce that includes ingredients like black bean sauce, soy sauce, and ginger. The pressure cooker helps to infuse the ribs with flavor and make them tender and juicy.
The Perfect Kung Pao Chicken Recipe
Ingredients:
1 pound boneless skinless chicken breasts, cut into bite-size pieces
1 red bell pepper, diced
1 green bell pepper, diced
1/2 cup roasted peanuts
3 cloves garlic, minced
1 tablespoon grated ginger
1/4 cup soy sauce
2 tablespoons rice vinegar
2 tablespoons brown sugar
1 teaspoon cornstarch
1/4 cup water
2 tablespoons sesame oil
Cooked rice, for serving
Instructions:
To start, turn on your Instant Pot and select the sauté function. Add the sesame oil and let it heat up for a minute. Then, add the chicken and sauté for 2-3 minutes until it starts to brown.
Add the bell peppers, peanuts, garlic, and ginger to the pot and continue to sauté for another 2-3 minutes. In a small bowl, mix together the soy sauce, rice vinegar, brown sugar, cornstarch, and water. Pour this mixture into the pot and stir to combine.
Close the lid of the Instant Pot and make sure the valve is set to the sealing position. Select the manual/pressure cook function and set the timer for 5 minutes. Once the timer goes off, let the pressure release naturally for 10 minutes before manually releasing the remaining pressure.
Open the lid and give the Kung Pao chicken a stir. Serve over cooked rice and enjoy!
The Ultimate Dan Dan Noodles Recipe
Ingredients:
1 pound ground pork
8 ounces dried Chinese wheat noodles
2 tablespoons vegetable oil
3 cloves garlic, minced
1 tablespoon grated ginger
1/4 cup soy sauce
2 tablespoons rice vinegar
2 tablespoons chili oil
1/4 cup water
1/4 cup peanut butter
1/4 cup chopped scallions
Chopped peanuts, for garnish
Instructions:
In a large pot, cook the noodles according to package instructions. Drain and set aside.
Turn on the Instant Pot and select the sauté function. Add the vegetable oil and once heated, add the garlic and ginger. Sauté for 1-2 minutes until fragrant.
Add the ground pork and cook until browned, about 5 minutes. In a small bowl, mix together the soy sauce, rice vinegar, chili oil, water, and peanut butter. Pour this mixture into the pot and stir to combine.
Close the lid of the Instant Pot and make sure the valve is set to the sealing position. Select the manual/pressure cook function and set the timer for 10 minutes. Once the timer goes off, let the pressure release naturally for 10 minutes before manually releasing the remaining pressure.
Open the lid and give the noodles a stir. Serve the noodles topped with the pork mixture, chopped scallions, and chopped peanuts for garnish.
With these best Instant Pot Chinese recipes, you can enjoy delicious and authentic Chinese cuisine in the comfort of your own home. Impress your loved ones with these flavorful dishes made effortless with the help of the Instant Pot. Give these recipes a try and taste the difference for yourself!
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