20 Best Indian Yogurt Chicken Recipe Unleash Your Inner Chef!

Published on: Mar 28, 2024

If you're a fan of Indian cuisine and looking for a delicious and easy chicken recipe to add to your repertoire, look no further than the best Indian yogurt chicken recipe. This dish features tender chicken marinated in a flavorful blend of spices and yogurt, creating a mouth-watering combination of tangy and savory flavors. Not only is this dish incredibly tasty, but it is also simple to prepare and perfect for a weeknight dinner or special occasion. So, put on your apron and get ready to impress your taste buds with this delectable Indian yogurt chicken recipe.

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1 of 20

Easy Indian Chicken Curry

Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
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If you're a fan of Indian cuisine, you've probably heard of Chicken Curry. This classic dish is a staple in Indian households and is loved for its rich, flavorful sauce and tender chicken. But did you know that you can make a delicious and easy Indian Chicken Curry using beer? That's right, beer can add a unique depth of flavor to this traditional dish. Here are 20 different Beer Can Chicken Curry recipes that are sure to impress.
2 of 20

Yogurt Chicken

Main Ingredients: Chicken, Yogurt, Ginger Paste, Garlic Paste, Kasuri
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One of the key ingredients in Indian cooking is yogurt. It adds a tangy and creamy element to dishes, and when paired with chicken, it creates a delicious combination. This Yogurt Chicken recipe is a popular variation of Indian Chicken Curry, and the addition of beer takes it to a whole new level. The beer helps to tenderize the chicken and adds a subtle hoppy flavor to the dish.
3 of 20

Indian Chicken Biryani-Recipe for Chicken Biryani

Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
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Biryani is a classic Indian rice dish that is usually made with marinated chicken, spices, and long-grain rice. The dish is popular for its aromatic flavors and is a must-try for any Indian food lover. This recipe for Indian Chicken Biryani uses beer to marinate the chicken, giving it a unique flavor that pairs perfectly with the spices and herbs used in the dish.
4 of 20

Indian-style Chicken Curry

Main Ingredients: Roma Tomatoes, Potatoes, Curry Leaves, Chicken Stock
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This Indian-style Chicken Curry recipe is a perfect example of how beer can elevate a classic dish. The use of beer not only adds flavor but also helps to create a thick and rich sauce that coats the chicken pieces. Serve this dish with some naan bread or rice for a hearty and satisfying meal.
5 of 20

Instant Pot Indian Chicken Curry

Main Ingredients: Chicken, Onions, Tomato, Yogurt, Crushed Garlic
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If you're short on time but still want to enjoy a delicious Beer Can Chicken Curry, then this Instant Pot recipe is for you. The pressure cooker helps to infuse the chicken with the flavors of the beer and spices in a fraction of the time it would take to make this dish on the stovetop.
6 of 20

Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Korma is a mild and creamy Indian curry that is perfect for those who are new to Indian cuisine. This Indian Chicken Korma recipe uses beer to help tenderize the chicken and add a unique flavor to the dish. The end result is a rich and creamy curry that will have you going back for seconds.
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Butter Chicken, also known as Murgh Makhani, is a popular Indian dish that is loved for its rich and creamy tomato-based sauce. This Easy Indian Butter Chicken recipe uses beer to help create a flavorful and tender chicken dish that is perfect for any night of the week.
Main Ingredients: Chicken, Oil, Salt, Chilli Powder, Turmeric Powder
Kurma, also known as Korma, is a popular Indian curry that is known for its rich and creamy sauce. This Chicken Kurma Indian recipe uses beer to help create a flavorful and tender chicken dish that is perfect for any occasion. Serve it with some fluffy rice or naan bread for a complete meal.
9 of 20

Chicken Kofta Curry (Chicken Meatballs in Spicy Indian...

Main Ingredients: Chicken, Ground Chicken, Chickpea Flour, Plain Yogurt
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If you're looking for a unique and tasty way to enjoy a Beer Can Chicken Curry, then this Chicken Kofta Curry recipe is a must-try. The chicken meatballs are cooked in a spicy and flavorful Indian sauce and are perfect for soaking up with some naan bread or rice.
10 of 20

Basic Chicken Curry Indian

Main Ingredients: Chicken, Red Chili Powder, Cumin Powder, Coriander
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This Basic Chicken Curry Indian recipe is a great starting point for those who are new to Indian cooking. It uses simple ingredients and techniques to create a flavorful and tender chicken dish that is perfect for any night of the week. The addition of beer adds a unique depth of flavor to this classic dish.
11 of 20

Indian Style Butter Chicken And Naan

Main Ingredients: Rice, Chicken, Yogurt, Garam Masala, Paprika, Salt
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Butter Chicken and Naan go hand in hand in Indian cuisine. This Indian Style Butter Chicken and Naan recipe take things up a notch by using beer to marinate the chicken, giving it a unique and delicious flavor. Serve it with some homemade naan bread for an authentic Indian meal.
12 of 20

Indian Ginger Chicken, Adraki Murgh Salan

Main Ingredients: Chicken, Ginger Paste, Salt, Yogurt, Red Chili Flakes
Ginger is a key ingredient in Indian cuisine, and it adds a spicy and aromatic element to dishes. This Indian Ginger Chicken recipe, also known as Adraki Murgh Salan, uses beer to help infuse the chicken with the flavors of ginger and other spices. The end result is a flavorful and tender chicken dish that is perfect for any occasion.
13 of 20

Creamy-fragrant Butter Chicken( Indian Murgh Makhani).

Main Ingredients: Chicken, Lime Juice, Chilli Powder, Salt, Butter
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This Creamy-fragrant Butter Chicken recipe, also known as Indian Murgh Makhani, is a great way to enjoy a Beer Can Chicken Curry with a twist. The addition of cream and butter creates a rich and creamy sauce that pairs perfectly with the flavors of the beer and spices. Serve it with some steamed rice or naan bread for a satisfying meal.
14 of 20

Easy Indian Chicken Curry (Basic Version for Beginners)

Main Ingredients: Chicken, Yogurt, Ginger Garlic Paste, Salt, Chilli
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If you're new to Indian cooking, this Easy Indian Chicken Curry recipe is a great place to start. It uses basic ingredients and techniques to create a flavorful and tender chicken dish that is perfect for beginners. The addition of beer adds a unique twist to this classic dish.
15 of 20

Chicken Biryani

Main Ingredients: Skinless Chicken Thighs, Yogurt, Ginger, Minced Garlic
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This Chicken Biryani recipe is a perfect example of how beer can elevate a classic Indian dish. The beer helps to tenderize the chicken and adds a unique depth of flavor to the aromatic spices used in the dish. Serve it with some raita or chutney for a delicious and satisfying meal.
16 of 20

Achari Murg / Indian Style Chicken Curry in pickling...

Main Ingredients: Chicken, Fenugreek Seeds, Mustard Seeds, Cumin Seeds
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Achari Murg, also known as Indian Style Chicken Curry, is a popular dish in Northern India. This recipe uses beer to help infuse the chicken with the tangy and spicy flavors of pickling spices. The end result is a flavorful and tender chicken dish that is perfect for any occasion.
17 of 20

Dahi Murg – Yogurt Chicken Curry

Main Ingredients: Chicken, Yogurt, Onions, Ginger Paste, Garlic Paste
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This Dahi Murg recipe, also known as Yogurt Chicken Curry, is a great way to enjoy a Beer Can Chicken Curry with a twist. The addition of yogurt creates a tangy and creamy sauce that pairs perfectly with the flavors of the beer and spices. Serve it with some rice or naan bread for a delicious and hearty meal.
18 of 20

Dahi Chicken, Yogurt Chicken

Main Ingredients: Chicken, Oil, Cinnamon Sticks, Onions, Green Chillies
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This Dahi Chicken recipe, also known as Yogurt Chicken, is a simple and easy way to enjoy a flavorful and tender chicken dish. The addition of beer helps to infuse the chicken with the flavors of the spices and yogurt, creating a unique and delicious flavor. Serve it with some rice or naan bread for a complete meal.
19 of 20

Indian Stir Fry Chicken (Kadai Chicken)

Main Ingredients: Chicken, Capsicum, Onion, Plain Yogurt, Cream, Ginger
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This Indian Stir Fry Chicken recipe, also known as Kadai Chicken, is a quick and easy way to enjoy a Beer Can Chicken Curry. The stir-fry method produces tender and flavorful chicken pieces that are coated in a spicy and aromatic sauce. Serve it with some rice or naan bread for a satisfying meal.
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Last but not least, we have a classic Indian Chicken Curry recipe that uses beer to add a unique depth of flavor. This dish is perfect for those who love traditional Indian flavors and are looking to try something new. Serve it with some rice or naan bread for a delicious and hearty meal.

Ingredients

For the marinade:

- 1 cup plain yogurt
- 2 tablespoons garam masala
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 teaspoon turmeric
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- Salt and pepper to taste
- 1 lemon, juiced
- 1 kg boneless, skinless chicken breasts

For cooking:

- 2 tablespoons butter
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 jalapeño pepper, seeded and minced
- 1 can of diced tomatoes
- 1 cup chicken broth
- 1/4 cup fresh cilantro, chopped
- Rice or naan bread for serving

Instructions

  1. In a large bowl, mix together the yogurt, garam masala, cumin, coriander, garlic, ginger, turmeric, paprika, cayenne pepper, salt, pepper, and lemon juice.
  2. Add the chicken breasts to the marinade and make sure they are evenly coated. Cover and refrigerate for at least 1 hour, or overnight for maximum flavor.
  3. In a large skillet, melt the butter over medium-high heat. Add the onion, bell peppers, and jalapeño pepper. Cook for 5 minutes, until softened.
  4. Add the marinated chicken breasts to the skillet and cook for 5 minutes on each side, until lightly browned.
  5. Add the diced tomatoes and chicken broth to the skillet. Stir to combine and bring to a boil.
  6. Reduce heat to medium-low and let the chicken simmer for 10-15 minutes, until cooked through and the sauce has thickened.
  7. Sprinkle cilantro over the chicken and serve with rice or naan bread.

Benefits of Yogurt in Indian Cuisine

Yogurt is a staple ingredient in Indian cuisine, and for good reason. Not only does it add a creamy and tangy element to dishes, but it also has many health benefits. Yogurt is a good source of calcium, protein, and probiotics, which can improve digestion and boost the immune system. In this Indian yogurt chicken recipe, the yogurt helps to tenderize the chicken and infuse it with delicious flavors. It also adds a subtle tanginess that balances out the spices and creates a well-rounded dish.

Make it Your Own

While this recipe calls for chicken breasts, you can also use bone-in chicken pieces or even tofu for a vegetarian option. You can also adjust the level of spice by adding more or less cayenne pepper, depending on your preference. For a creamier sauce, you can also add a few tablespoons of heavy cream at the end of cooking. Don't be afraid to experiment and make this dish your own.

Final Thoughts

The best Indian yogurt chicken recipe is a must-try for anyone who loves Indian cuisine or is looking to expand their culinary skills. The marinade is versatile and can be used on any protein, making it a great go-to recipe for any occasion. So, grab your ingredients and get ready to savor the delicious flavors of this mouth-watering dish.
20 best indian yogurt chicken recipe Unleash your inner chef!

Easy Indian Chicken Curry

yield: 4 total time: 80 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 pounds organic chicken boneless skinless, cubed
  • 1 cup yogurt plain organic
  • 1 teaspoon masala tikka
  • 1/2 teaspoon ground black pepper freshly
  • 1/4 cup cilantro chopped
  • curry sauce
  • 1 tablespoon coconut oil
  • 1 red onion medium, chopped
  • 1 1/2 teaspoons turmeric
  • 1/2 teaspoon fennel seeds
  • 1/2 teaspoon cumin seeds
  • 2 teaspoons curry powder
  • 28 ounces tomatoes organic diced
  • 1/2 cup chicken stock
  • 1 teaspoon cumin
  • 1/2 teaspoon masala tikka
  • 1/8 teaspoon nutmeg freshly grated
  • 1/8 teaspoon cinnamon
  • 1/2 cup heavy cream
  • salt
  • pepper
  • jasmine rice or brown rice
  • cashews chopped
  • toasted coconut toasted
  • cilantro chopped

Nutrition

  • Calories : 1040 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 305 milligrams
  • Fat : 77 grams
  • Fiber : 5 grams
  • Protein : 66 grams
  • SaturatedFat : 30 grams
  • Sodium : 530 milligrams
  • Sugar : 11 grams
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