17 Best Indian Vegetable Samosa Recipe Deliciousness Awaits You!
Published on: Mar 28, 2024
When it comes to Indian cuisine, one dish that always stands out is the delicious and crispy vegetable samosa. This savory snack is a popular street food in India and has gained popularity all over the world. It is a popular appetizer or tea time snack, and can be easily made at home with a few simple ingredients. In this article, we will share with you the best Indian vegetable samosa recipe that is sure to impress your taste buds and leave you craving for more. So, put on your apron and get ready to cook up a storm!
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
Put a twist on traditional pasta by adding some Indian flavors. This masala pasta recipe is full of bold spices and fresh vegetables, making it a satisfying and flavorful dish. Start by cooking your choice of pasta according to package instructions. In a separate pan, heat some oil and add cumin seeds, ginger, garlic, and onions. Once the onions are translucent, add in some diced tomatoes, turmeric, coriander, garam masala, and red chili powder. Let the sauce simmer for a few minutes before adding in your cooked pasta. Mix everything together and serve with a sprinkling of fresh cilantro on top.
If you're looking for a delicious and hearty vegetarian meal, try making these Indian-style meatballs. In a food processor, blend together boiled potatoes, chickpeas, breadcrumbs, onions, garlic, and a variety of spices like cumin, coriander, and garam masala. Roll the mixture into balls and bake in the oven until crispy. Serve with your favorite Indian sauce or chutney for a flavorful and protein-packed meal.
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Vegetable samosa(south Indian style samsa)
Main Ingredients: All Purpose Flour, Oil, Salt, Water, Large Potatoes
Samosas are a popular Indian snack and this South Indian style version puts a unique spin on the classic. Start by making the dough for the samosas using flour, oil, and water. For the filling, cook diced potatoes, peas, carrots, and onions with a variety of spices like cumin, coriander, and garam masala. Once the filling is ready, fill the samosa dough and fry until crispy. Serve with a side of chutney for a delicious and satisfying snack.
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Instant Pot Indian Vegetable Masala Pasta
Main Ingredients: Veggies, Elbow Macaroni, Water, Masala, Ghee, Salt
Using an Instant Pot to make this Indian vegetable masala pasta recipe makes it quick and easy to prepare. Start by sautéing onions, garlic, and green chilies in the Instant Pot. Then add in diced vegetables like bell peppers, carrots, and cauliflower along with a variety of spices like turmeric, cumin, and coriander. Finally, add in your choice of pasta and water, and cook on high pressure for a few minutes. Once done, add in some fresh cilantro and serve!
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
Kitchari is a popular Indian dish made with lentils and rice, and this baked version adds a delicious twist to the traditional recipe. Start by cooking rice and lentils separately, and then mix them together with sautéed onions, mustard seeds, and a variety of spices like turmeric, cumin, and garam masala. Top with some coconut milk and bake in the oven until crispy on top. Serve with a side of yogurt for a creamy and flavorful dish.
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Vegan Malabar Curry with Veggies and Beans
Main Ingredients: Shredded Coconut, Fennel Seeds, Clove, Green Cardamom
This vegan Malabar curry is a hearty and flavorful dish that is full of vegetables and protein-packed beans. In a pan, sauté onions, curry leaves, and garlic until fragrant. Then add in vegetables like potatoes, carrots, and cauliflower along with a can of kidney beans. Let it simmer in a mixture of coconut milk and a variety of spices like coriander, cumin, and turmeric. Serve with some basmati rice for a complete and satisfying meal.
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Vegetarian Shepherd’s Pie with Lentils and Indian...
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery, Green
This vegetarian version of shepherd's pie is full of lentils and Indian spices, making it a flavorful and hearty dish. Start by cooking lentils until they are tender. In a separate pan, sauté onions, carrots, and garlic until fragrant. Add in a variety of spices like garam masala, cumin, and coriander, along with the cooked lentils. Top with mashed potatoes and bake in the oven until golden brown. Serve with a side of steamed vegetables for a well-rounded meal.
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Masala Corn Chaat Cup | Easy Indian Street Food
Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
This masala corn chaat cup is the perfect snack for any Indian food lover. In a pan, sauté corn with a variety of spices like cumin, coriander, and chaat masala. Once the corn is cooked, fill small cups with the mixture and top with some tamarind chutney and sev. Garnish with some chopped cilantro and serve for a delicious and easy-to-eat street food snack.
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Hummus Artichoke Dip
Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
Add an Indian twist to your traditional hummus dip by adding some artichokes and Indian spices. In a food processor, blend together chickpeas, tahini, lemon juice, salt, and a variety of spices like cumin, coriander, and garam masala. Once smooth, add in some chopped artichokes and mix well. Serve with pita chips or vegetables for a flavorful and creamy dip.
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South Indian Style Cauliflower & Veggie Stew -Dappalam...
Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
This South Indian style stew is packed with vegetables and a variety of spices, making it a nutritious and flavorful dish. Start by sautéing onions, curry leaves, and garlic until fragrant. Then add in cauliflower, potatoes, carrots, and green beans, along with a mixture of turmeric, coriander, and fenugreek seeds. Let the vegetables cook in some vegetable broth until tender. Serve with some rice or naan for a comforting and tasty meal.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
This vegetarian dish is full of bold spices and paneer, a type of Indian cottage cheese. In a pan, sauté onions, bell peppers, and a variety of spices like garam masala, cumin, and coriander. Once the vegetables are cooked, add in cubes of paneer and let it cook for a few minutes. Serve with some naan or rice for a delicious and protein-packed meal.
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Baked Vegetable Samosa Handpies
Main Ingredients: All Purpose Flour, Sugar, Salt, Ajwain, Unsalted
These baked vegetable samosa handpies are a convenient and delicious way to enjoy the classic Indian snack. Start by making the dough using flour, salt, and oil. For the filling, cook a variety of vegetables like potatoes, peas, and carrots with a mixture of spices like cumin, coriander, and garam masala. Roll out the dough and fill with the vegetable filling. Bake in the oven until golden brown and serve with a side of chutney for dipping.
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Healing Ayurvedic Kitchari
Main Ingredients: Moong Dal, Red Lentils, Brown Basmati Rice, Oil, Cumin
This Ayurvedic kitchari recipe is not only delicious but also known for its healing properties. In a pot, cook together rice, moong dal, and a variety of spices like turmeric, cumin, and coriander. Let it simmer until the rice and lentils are cooked and creamy. Serve with some steamed vegetables for a comforting and nourishing meal.
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Vegetable Puff
Main Ingredients: Veggie, Puff Pastry, Oil, Onion, Ginger Garlic Paste
These vegetable puffs are a popular Indian snack and can easily be made at home. Start by cooking a mixture of vegetables like potatoes, peas, and carrots with a variety of spices like cumin, coriander, and garam masala. Fill puff pastry with the vegetable mixture and bake in the oven until golden brown. Serve with a side of chutney for a delicious and satisfying snack.
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Rustic Indian Samosa Pie With Mint + Cilantro Chutney
Main Ingredients: Brown Rice Flour, Quinoa, Chickpea Flour, Salt, Olive
This rustic samosa pie is a creative and tasty way to enjoy the classic Indian snack. In a pan, sauté onions, ginger, and garlic until fragrant. Then add in diced potatoes, peas, and carrots, along with a mixture of spices like garam masala, cumin, and coriander. Let it cook until the vegetables are tender. In a pie dish, layer store-bought pie crust with the vegetable mixture. Bake until the crust is golden brown and serve with a side of mint and cilantro chutney for dipping.
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Oven-Roasted Cauliflower with Tandoori Masala
Main Ingredients: Cauliflower, Olive Oil, Garlic Clove, Tandoori Masala
This oven-roasted cauliflower dish is full of delicious tandoori flavors and is a perfect side dish for any Indian meal. In a bowl, mix together cauliflower florets with a mixture of tandoori masala, yogurt, and lemon juice. Spread the cauliflower on a baking sheet and roast in the oven until crispy and golden brown. Serve with a sprinkle of fresh cilantro for a flavorful and easy side dish.
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Aloo Samosa (Potato Samosa)
Main Ingredients: Potatoes, Onion, Green Chilies, Coriander Leaves, Salt
This classic Indian snack is made with a flavorful potato filling and can be easily made at home. Start by cooking diced potatoes with a variety of spices like cumin, coriander, and turmeric. Fill samosa dough with the potato filling and fry until crispy. Serve with a side of chutney for a delicious and satisfying snack.
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Chicken and Yellow Rice One Pot Dish
Main Ingredients: Basmati Rice, Hot Water, Chicken Breast, Onions
This one-pot dish is a convenient and flavorful way to enjoy chicken and rice with an Indian twist. In a pot, sauté onions, ginger, and garlic until fragrant. Add in chicken pieces and let them cook until golden brown. Then add in yellow rice, a mixture of Indian spices like garam masala and turmeric, and some chicken broth. Let it simmer until the rice is cooked and serve with a side of steamed vegetables.
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Pasta In Coconut Curry Sauce
Main Ingredients: Penne Pasta, Oil, Curry Leaves, Pandan Leaf, Cardamoms
This pasta dish is a fusion of Italian and Indian flavors, making it a unique and delicious meal. Cook your choice of pasta according to package instructions. In a separate pan, sauté onions, garlic, and curry leaves until fragrant. Then add in diced tomatoes, coconut milk, and a variety of spices like coriander, cumin, and turmeric. Let the sauce simmer until it thickens, then add in your cooked pasta. Mix everything together and serve with a sprinkle of fresh cilantro on top.
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Instant Pot Vegetable Biryani
Main Ingredients: Basmati Rice, Oil, Cardamom Pods, Cloves, Bay Leaf
This Instant Pot vegetable biryani is an easy and flavorful dish that is perfect for a busy weeknight. Start by sautéing onions, green cardamom, and cloves in the Instant Pot. Then add in diced vegetables like potatoes, carrots, and cauliflower, along with a mixture of spices like garam masala, cumin, and coriander. Add in some basmati rice and water, and cook on high pressure for a few minutes. Once done, let the pressure release naturally and serve with a side of raita for a complete meal.
Ingredients:
For the dough:
2 cups all-purpose flour
1/4 cup ghee or clarified butter
1/2 teaspoon salt
1/2 cup water
For the filling:
2 cups boiled and mashed potatoes
1/2 cup green peas
1/4 cup chopped onions
1 teaspoon grated ginger
1 teaspoon grated garlic
1 teaspoon cumin seeds
1 teaspoon coriander powder
1/2 teaspoon garam masala
1/2 teaspoon turmeric powder
1/4 teaspoon red chili powder
1/4 cup chopped cilantro
Salt to taste
Instructions:
Step 1: Making the dough
1. In a mixing bowl, combine the all-purpose flour, ghee, and salt.
2. Mix well until the mixture resembles breadcrumbs.
3. Slowly add water and knead the dough until it is smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
Step 2: Preparing the filling
1. Heat some oil in a pan and add cumin seeds.
2. Once they start to sizzle, add the grated ginger and garlic.
3. Stir for a minute and then add chopped onions.
4. Cook until the onions turn translucent.
5. Add the green peas and cook for another 2-3 minutes.
6. Add all the spices - coriander powder, garam masala, turmeric powder, and red chili powder.
7. Mix well and cook for a minute.
8. Add the mashed potatoes and mix everything together.
9. Add salt to taste and cook for another 2-3 minutes.
10. Turn off the heat and let the filling cool down.
Step 3: Assembling the samosas
1. Divide the dough into small lemon-sized balls.
2. Roll out each ball into a thin circle.
3. Cut the circle in half and make a cone by overlapping the edges.
4. Fill the cone with the potato filling and seal the edges by pressing them together.
5. Repeat with the remaining dough and filling.
Step 4: Frying the samosas
1. Heat oil in a deep pan for frying.
2. Once the oil is hot, gently add the samosas and fry until they turn golden brown.
3. Remove them from the oil and place them on a paper towel to remove excess oil.
Step 5: Serving the samosas
1. Serve the vegetable samosas hot with your favorite chutney or sauce.
2. You can also garnish them with some chopped cilantro and serve with a cup of hot tea.
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In conclusion, this best Indian vegetable samosa recipe is a must-try for all food lovers. With its crispy exterior and flavorful filling, it is sure to be a hit at any gathering or party. So, follow these easy steps and enjoy this mouth-watering snack in the comfort of your own home. Don't forget to bold the flavors of India with this delectable dish.
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