18 Best Indian Vegetable Rice Recipe Get Cooking And Enjoy!
Published on: Mar 28, 2024
When it comes to Indian cuisine, one dish that is loved by people all over the world is vegetable rice. This popular dish is not only delicious, but also nutritious, as it is packed with a variety of vegetables and aromatic spices. If you are looking for the best Indian vegetable rice recipe, look no further. In this article, we will share a professional and well-organized introduction to this mouth-watering dish.
Main Ingredients: Olive Oil, Small Onion, Garlic Clove, Brown Basmati
Add a touch of Indian flavor to your beer can chicken with this delicious recipe. The chicken is marinated in a blend of spices and then cooked with basmati rice, vegetables, and a can of beer. The result is a fragrant and flavorful dish that will have everyone coming back for seconds.
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
This unique beer can chicken recipe takes inspiration from the traditional Indian dish, Kitchari. The chicken is rubbed with a blend of spices and then roasted on a bed of lentils, rice, and vegetables. The steam from the beer helps to infuse the dish with even more flavor, making it a must-try for any Indian food lover.
Butter chicken is a popular Indian dish, and this beer can chicken version is just as delicious. The chicken is marinated in a creamy and flavorful sauce, infused with a can of beer. The end result is a tender and flavorful chicken that pairs perfectly with basmati rice and naan bread.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
For a vegetarian twist on beer can chicken, try this paneer jalfrezi recipe. The chicken is replaced with chunks of paneer, a type of Indian cottage cheese, and marinated in a blend of spices and yogurt. The paneer is then roasted on a beer can, along with a mix of vegetables, for a tasty and unique dish.
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Kadamba Sambar Sadam | Sambar Rice
Main Ingredients: Lemon, Rice, Toor Dal, Shallots, Veggies, Turmeric
This South Indian dish is a delicious combination of rice, vegetables, and flavorful spices. The chicken is marinated in a blend of spices and then cooked on a beer can, infusing it with even more flavor. The chicken is then added to the rice, along with a hearty serving of sambar, a South Indian lentil and vegetable stew.
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Sambar Sadam, Sambar Rice
Main Ingredients: Ghee, Shredded Coconut, Coriander Seeds, Cumin Seeds
This variation of the previous recipe uses chicken legs instead of a whole chicken, making it easier to cook and serve. The chicken is marinated in a flavorful blend of spices and then cooked on a beer can. It is then added to the rice and sambar, creating a hearty and delicious one-pot meal.
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Healing Ayurvedic Kitchari
Main Ingredients: Moong Dal, Red Lentils, Brown Basmati Rice, Oil, Cumin
For a healthy and healing twist on beer can chicken, try this Ayurvedic kitchari recipe. The chicken is marinated in a blend of spices and then roasted on a beer can, infusing it with flavor. It is then added to a mix of lentils, rice, and vegetables, creating a nourishing and comforting meal.
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Indian Style Masala Pasta
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
If you're a fan of both Indian and Italian food, this beer can chicken recipe is for you. The chicken is marinated in a blend of Indian spices and then cooked on a beer can. It is then added to a creamy and flavorful masala pasta, creating a fusion dish that is sure to impress.
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Chicken and Yellow Rice One Pot Dish
Main Ingredients: Basmati Rice, Hot Water, Chicken Breast, Onions
This beer can chicken recipe is a perfect one-pot meal for busy weeknights. The chicken is rubbed with a blend of spices and then cooked on a beer can. It is then added to a mix of yellow rice, vegetables, and chicken broth, creating a flavorful and comforting dish.
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Instant Pot Vegetable Biryani
Main Ingredients: Basmati Rice, Oil, Cardamom Pods, Cloves, Bay Leaf
Biryani is a popular Indian rice dish, and this beer can chicken version is made even easier with the use of an Instant Pot. The chicken is marinated in a flavorful blend of spices and then cooked on a beer can. It is then added to the Instant Pot along with a mix of vegetables and basmati rice for a delicious and convenient meal.
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Tawa Pulao | Mumbai Tawa Pulao | Pulaos
Main Ingredients: Basmati Rice, Onion, Tomato, Garlic, Veggies, Turmeric
This beer can chicken recipe takes inspiration from the popular Indian street food, tawa pulao. The chicken is marinated in a flavorful blend of spices and then cooked on a beer can. It is then added to a mix of rice, vegetables, and spices, creating a tasty and aromatic dish.
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Vegetable Kitchari
Main Ingredients: Mung Beans, Basmati Brown Rice, Ghee, Ginger, Green
This vegetarian beer can chicken recipe is a healthy and flavorful take on the classic dish. The chicken is replaced with a mix of vegetables, marinated in a blend of spices and yogurt, and then roasted on a beer can. It is then added to a mix of lentils, rice, and vegetables, creating a nourishing and satisfying meal.
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Vegetable Carrot Fried Rice - Carrot Pilaf
Main Ingredients: Raw Cashews, Oil, Cumin Seeds, Mustard Seeds, Curry
This colorful and flavorful beer can chicken recipe is a great way to sneak some extra veggies into your meal. The chicken is rubbed with a blend of spices and cooked on a beer can. It is then added to a mix of fried rice and carrots, creating a tasty and nutritious dish.
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Shrimp Curry and Rice
Main Ingredients: Shrimp, Chili Powder, Turmeric Powder, Garam Masala
If you're a seafood lover, this beer can chicken recipe is a must-try. The chicken is marinated in a blend of spices and then cooked on a beer can. It is then added to a flavorful and creamy shrimp curry, served over a bed of rice for a delicious and satisfying meal.
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Instant Pot Vegetable Pulao (Karnataka Style)
Main Ingredients: Basmati Rice, Veggies, Medium Onion, Turmeric Powder
This Instant Pot version of the classic Karnataka-style pulao is a quick and easy way to enjoy beer can chicken. The chicken is marinated in a blend of spices and then cooked on a beer can. It is then added to the Instant Pot along with a mix of vegetables and basmati rice, creating a flavorful and convenient meal.
This beer can chicken recipe is a great way to add some plant-based protein to your meal. The chicken is marinated in a blend of spices and then cooked on a beer can. It is then served alongside a hearty and flavorful red lentil dahl, creating a satisfying and nutritious dish.
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Masala Fried Rice with Turmeric Onion Raita
Main Ingredients: Cooked Rice, Safflower Oil, Cumin Seed, Red Onion
This unique beer can chicken recipe combines two classic Indian dishes – fried rice and raita. The chicken is rubbed with a blend of spices and then cooked on a beer can. It is then served alongside a fragrant and flavorful masala fried rice and a tangy turmeric onion raita.
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Vegan Lentil Brown Rice Soup
Main Ingredients: Brown Lentils, Uncooked Rice, Oil, Cumin Seeds, Mustard
This vegan beer can chicken recipe is a comforting and nourishing dish for any plant-based eater. The chicken is replaced with a mix of lentils and brown rice, marinated in a blend of spices and cooked on a beer can. The end result is a hearty and flavorful soup that is perfect for cool evenings.
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Spinach Pulao | Palak Pulao
Main Ingredients: Basmati Rice, Spinach Leaves, Onion, Shredded Cabbage
This spinach pulao is a tasty and healthy way to enjoy beer can chicken. The chicken is marinated in a blend of spices and then cooked on a beer can. It is then added to a flavorful and vibrant spinach pulao, creating a dish that is as delicious as it is nutritious.
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Masale Bhaat – Maharashtrian Wedding Rice
Main Ingredients: Min, Basmati Rice, Veggies, Green Peas, Oil, Bay Leaf
This beer can chicken recipe is a perfect way to celebrate special occasions. The chicken is marinated in a blend of spices and then cooked on a beer can. It is then added to a hearty and aromatic Maharashtrian wedding rice, which is traditionally served at weddings and other celebrations in India.
Ingredients for the Best Indian Vegetable Rice
1. Basmati Rice
One of the key ingredients in making the best Indian vegetable rice is using high-quality basmati rice. This long-grain rice has a fragrant aroma and a unique texture that makes it perfect for this dish.
2. Mixed Vegetables
Vegetables are an essential part of this dish, and the best part is you can use any vegetables of your choice. Some popular veggies used in Indian vegetable rice are carrots, peas, corn, bell peppers, and potatoes. Not only do these vegetables add flavor and color to the dish, but they also make it more nutritious.
3. Aromatic Spices
No Indian dish is complete without a blend of aromatic spices. For vegetable rice, some must-have spices are cumin, coriander, turmeric, garam masala, and red chili powder. These spices not only add a depth of flavor to the dish but also have numerous health benefits.
Instructions for Making the Best Indian Vegetable Rice
1. Soak the Rice
Start by soaking the basmati rice in water for about 20 minutes. This will help to soften the grains and make them fluffier when cooked.
2. Prepare the Vegetables
While the rice is soaking, chop the vegetables of your choice into bite-sized pieces. You can also use frozen vegetables for convenience.
3. Sauté the Vegetables
In a pan, heat some oil and add the vegetables. Sauté them for a few minutes until they are slightly cooked.
4. Add the Spices
Next, add the must-have spices mentioned above to the pan and mix well with the vegetables.
5. Cook the Rice
Drain the soaked rice and add it to the pan. Mix it with the vegetables and spices, and then add water. The ratio of rice to water should be 1:2. Cover the pan and let it cook on low heat for about 15-20 minutes.
6. Serve and Enjoy
Once the rice is fully cooked, fluff it with a fork and garnish with some fresh coriander leaves. Your delicious Indian vegetable rice is now ready to be served. Enjoy it with some yogurt or your favorite Indian side dish.
In conclusion, this best Indian vegetable rice recipe is easy to make and can be customized to suit your taste preferences. It is a perfect dish for a weeknight dinner or a dinner party with friends and family. So why not give it a try and savor the flavors of India in your own kitchen?
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