19 Best Indian Vegetable Pulao Recipe Elevate Your Taste Buds!
Published on: Mar 28, 2024
Vegetable pulao is a popular Indian dish that is loved by people all over the world. It's a flavorful and aromatic rice dish that is packed with a variety of vegetables and spices. This dish is not only delicious but also nutritious, making it a great choice for a healthy meal. In this article, we will share with you the best Indian vegetable pulao recipe that is sure to be a hit with your family and friends.
Main Ingredients: Basmati Rice, Veggies, Medium Onion, Turmeric Powder
Looking for a delicious and easy way to make vegetable pulao? Look no further than this Instant Pot vegetable pulao recipe, inspired by the flavors of Karnataka! This dish is perfect for a quick weeknight dinner or a weekend feast with friends and family.
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Tawa Pulao | Mumbai Tawa Pulao | Pulaos
Main Ingredients: Basmati Rice, Onion, Tomato, Garlic, Veggies, Turmeric
Tawa pulao is a popular street food in Mumbai, India. It's a spicy and flavorful rice dish that is made on a large, flat iron griddle (tawa). This recipe is a must-try for anyone who loves Indian street food or is looking for a new way to spice up their rice dishes.
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Vegetable Pulao / Mixed Vegetable Pulao
Main Ingredients: Basmati Rice, Vegetables, Ginger, Green Chili, Salt
Vegetable pulao, also known as mixed vegetable pulao, is a classic Indian dish that is packed with flavor and nutrition. This dish is a great way to use up any leftover vegetables in your fridge and can be served as a main course or a side dish.
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Spinach Pulao | Palak Pulao
Main Ingredients: Basmati Rice, Spinach Leaves, Onion, Shredded Cabbage
Spinach pulao, also known as palak pulao, is a healthy and delicious rice dish that is perfect for any meal. The combination of spinach and aromatic spices creates a flavorful and nutritious dish that everyone will love.
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Indian Style Masala Pasta
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
If you're looking for a unique and flavorful twist on traditional pasta, look no further than this Indian style masala pasta recipe. This dish combines the best of Italian and Indian flavors to create a truly one-of-a-kind dish.
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Quinoa Pulao Ingredients
Main Ingredients: Oil, Medium Onion, Green Chillies, Ginger Garlic Paste
Quinoa pulao is a nutritious and delicious alternative to traditional rice pulao. This dish is packed with protein and essential nutrients, making it a great choice for vegetarians and anyone looking for a healthy meal option.
Main Ingredients: Oil, Medium Onion, Green Chillies, Ginger Garlic Paste
This vegetable quinoa pulao recipe is a delicious and nutritious twist on the classic pulao dish. The addition of yogurt and roasted makhana (fox nuts) adds a creamy and crunchy texture to this flavorful dish.
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Vegetable Pulao
Main Ingredients: Basmati Rice, Vegetables, Medium Onion, Bay Leaf, Cumin
This vegetable pulao recipe is a classic Indian dish that is loved by people of all ages. The combination of aromatic spices and mixed vegetables creates a dish that is both flavorful and nutritious.
These Indian vegetarian meatballs are a delicious and healthy alternative to traditional meatballs. Made with a combination of lentils, vegetables, and spices, these meatballs are a great addition to any meal.
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Vegetable Pulao, How to make Veg Pulao
Main Ingredients: Oil, Cardamom, Cloves, Cinnamon, Onions, Garlic
Learn how to make flavorful and nutritious vegetable pulao with this easy-to-follow recipe. This dish is perfect for a quick weeknight meal and can be served with your favorite chutney or raita.
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Instant Pot Vegetable Pulao
Main Ingredients: Basmati Rice, Vegetables, Small Potato, Medium Onion
This Instant Pot vegetable pulao recipe is the perfect way to make a quick and easy meal with minimal effort. The Instant Pot makes cooking this dish a breeze, and the result is a flavorful and nutritious meal that everyone will love.
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
This baked kitchari casserole is a hearty and comforting dish that is perfect for a cold winter's day. Made with a combination of lentils, rice, and aromatic spices, this casserole is a one-pot meal that is sure to become a family favorite.
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Instant Pot Indian Vegetable Masala Pasta
Main Ingredients: Veggies, Elbow Macaroni, Water, Masala, Ghee, Salt
If you're looking for a quick and easy meal that is bursting with flavor, this Instant Pot Indian vegetable masala pasta is the perfect choice. Made with a variety of vegetables, spices, and pasta, this dish is a great way to add some Indian flair to your pasta nights.
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Vegan Malabar Curry with Veggies and Beans
Main Ingredients: Shredded Coconut, Fennel Seeds, Clove, Green Cardamom
This vegan Malabar curry is a rich and flavorful dish that is perfect for any occasion. Made with a variety of vegetables and beans, this dish is packed with protein and essential nutrients, making it a great choice for vegetarians and vegans.
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Vegetarian Shepherd’s Pie with Lentils and Indian...
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery, Green
This vegetarian shepherd's pie is a unique and delicious twist on the classic dish. Made with lentils, vegetables, and Indian spices, this dish is packed with flavor and nutrients.
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Masala Corn Chaat Cup | Easy Indian Street Food
Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
This masala corn chaat cup is a tasty and easy-to-make Indian street food dish. Made with sweet corn, spices, and chutneys, this dish is a great way to add some flavor and crunch to your day.
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Hummus Artichoke Dip
Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
This hummus artichoke dip is a delicious and healthy dip that is perfect for any gathering. Made with a combination of hummus, artichokes, and spices, this dip is sure to be a hit with everyone.
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South Indian Style Cauliflower & Veggie Stew -Dappalam...
Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
This South Indian style cauliflower and veggie stew, also known as dappalam, is a hearty and flavorful dish that is perfect for a comforting meal. Made with a variety of vegetables and spices, this stew is a great way to add some Indian flavors to your dinner table.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
Paneer jalfrezi is a classic Indian dish that is loved by people of all ages. Made with Indian cottage cheese and a variety of vegetables, this dish is a great way to add some protein and flavor to your meals.
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Healing Ayurvedic Kitchari
Main Ingredients: Moong Dal, Red Lentils, Brown Basmati Rice, Oil, Cumin
This healing Ayurvedic kitchari is a nutritious and comforting dish that is perfect for a detox or a light meal. Made with a combination of rice, lentils, and spices, this dish is a staple in Ayurvedic cuisine and is known for its healing properties.
Ingredients
1. Vegetables
The key to a delicious vegetable pulao is using a variety of vegetables. Carrots, peas, bell peppers, and potatoes are some of the must-have vegetables in this dish. You can also add in some mushrooms, cauliflower, or beans for added flavor and texture. Make sure to chop the vegetables into small pieces so that they cook evenly.
2. Spices
Indian cuisine is known for its rich and aromatic spices, and this dish is no exception. The main spices used in vegetable pulao are cumin seeds, coriander powder, garam masala, and turmeric powder. These spices not only add flavor but also have many health benefits. For a twist, you can also add some whole spices like cinnamon, cloves, and cardamom.
3. Basmati Rice
Using the right type of rice is crucial in making the perfect vegetable pulao. Basmati rice is the preferred choice as it has a long grain and a distinct aroma. It also cooks quickly and doesn't become mushy, making it ideal for this dish. Rinse the rice well before cooking to get rid of any excess starch and to prevent it from sticking together.
Method
1. Preparing the vegetables
Start by heating some oil in a large pot or pan. Add in the cumin seeds and whole spices (if using) and let them sizzle for a few seconds. Next, add in the chopped vegetables and sauté for a few minutes until they start to soften.
2. Adding the spices
Once the vegetables are slightly cooked, add in the coriander powder, garam masala, and turmeric powder. Mix well so that the vegetables are coated with the spices. This will not only add flavor but also give the dish a beautiful golden color.
3. Cooking the rice
Next, add in the rinsed basmati rice and mix well with the vegetables. Add in enough water to cover the rice and vegetables, and bring it to a boil. Reduce the heat and let it simmer until the rice is cooked and all the water has been absorbed. Fluff the rice with a fork and let it sit covered for a few minutes.
4. Serving and garnishing
Once the vegetable pulao is ready, garnish it with some fresh coriander leaves and a squeeze of lemon juice. Serve hot with some raita (a yogurt-based side dish) or enjoy it on its own.
In conclusion, vegetable pulao is a delicious and healthy dish that can be enjoyed by people of all ages. With the right combination of vegetables and spices, you can create a flavorful and aromatic dish that is sure to be a hit. So, give this best Indian vegetable pulao recipe a try and impress your loved ones with your culinary skills!
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