18 Best Indian Vegetable Curry Recipe Unleash Your Inner Chef!
Published on: Mar 26, 2024
In addition to being delicious and nutritious, Indian vegetable curry is also incredibly versatile. With a variety of spices and vegetables to choose from, this dish can easily be customized to suit different tastes and dietary restrictions. Whether you're a seasoned chef or just starting to experiment with Indian cuisine, this article will provide you with the best Indian vegetable curry recipe that is sure to impress your taste buds and your dinner guests.
One of the most popular and loved dishes in Indian cuisine is vegetable curry. This dish is a delightful blend of various vegetables, aromatic spices, and a creamy curry base. It is a perfect accompaniment to rice, naan, or roti and can also be enjoyed on its own. The best part about vegetable curry is that it is versatile and can be customized according to your taste preferences. You can use a combination of any vegetables you like and experiment with different spice levels to create a unique and delicious dish.
If you are a fan of South Indian cuisine, then you will love this recipe for South Indian vegetable curry. This dish is a medley of flavors with a coconut-based curry and a mix of vegetables like potatoes, carrots, green beans, and bell peppers. The addition of curry leaves, mustard seeds, and tamarind gives this dish a unique and tangy taste. Serve it with steamed rice or appam for a truly authentic South Indian meal experience.
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Vegan Malabar Curry with Veggies and Beans
Main Ingredients: Shredded Coconut, Fennel Seeds, Clove, Green Cardamom
This vegan Malabar curry is a delicious and healthy way to enjoy vegetables and beans. This dish has its roots in the south-western coast of India and is known for its bold flavors from the use of coconut, spices, and tamarind. The combination of vegetables and beans makes it a protein-packed meal that is perfect for vegans and vegetarians. Serve it with rice or roti for a wholesome and satisfying meal.
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Indian Style Masala Pasta
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
If you are looking for a fusion dish that combines the best of Indian and Italian cuisine, then Indian style masala pasta is the dish for you. This dish takes the classic pasta and adds an Indian twist to it with the use of spices like cumin, coriander, and garam masala. The addition of vegetables like bell peppers, carrots, and peas makes it a complete meal in itself. This dish is perfect for those who want to try something new and exciting.
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Mixed Vegetable Curry
Main Ingredients: Veggies, Onions, Green Chili, Garlic Paste, Chopped
This mixed vegetable curry is a simple and easy recipe that is perfect for busy weeknights. It is a medley of different vegetables like potatoes, carrots, cauliflower, and beans cooked in a rich and flavorful curry. The best part about this dish is that you can use any vegetables you have on hand and still enjoy a delicious and wholesome meal. Serve it with rice or roti for a complete and satisfying meal.
If you are a vegetarian who misses the taste of meatballs, then this recipe for Indian vegetarian meatballs is for you. Made with a mixture of lentils, spices, and bread crumbs, these meatballs are a delicious and healthy alternative to traditional meatballs. The addition of Indian spices like cumin, coriander, and garam masala gives it a unique and flavorful twist. Serve it with rice, naan, or as an appetizer with a dipping sauce.
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Instant Pot Indian Vegetable Masala Pasta
Main Ingredients: Veggies, Elbow Macaroni, Water, Masala, Ghee, Salt
For all the instant pot lovers out there, this recipe for Indian vegetable masala pasta is a must-try. This dish combines the convenience of an instant pot with the bold and spicy flavors of Indian cuisine. The use of vegetables like bell peppers, carrots, and peas, along with spices like turmeric and red chili powder, gives this dish a vibrant color and delicious taste. Serve it with a side of garlic naan for a complete meal.
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
Kitchari is a popular Indian dish made with a combination of rice, lentils, and spices. This recipe takes that classic dish and puts a spin on it by baking it into a casserole. The result is a hearty and comforting meal that is perfect for a cozy night in. This dish is also great for meal prepping and can be enjoyed for lunch or dinner throughout the week. Serve it with a side of roasted vegetables for a complete and balanced meal.
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Vegetarian Shepherd’s Pie with Lentils and Indian...
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery, Green
Shepherd's pie is a popular dish in many countries, and this vegetarian version with an Indian twist is a must-try. Instead of using meat, this recipe uses lentils as the protein source and adds Indian spices like cumin, coriander, and garam masala for a unique and delicious flavor. The addition of mashed potatoes on top gives it a comforting and filling texture. This dish is perfect for a family dinner or a potluck with friends.
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Masala Corn Chaat Cup | Easy Indian Street Food
Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
If you are craving for some Indian street food, then this recipe for masala corn chaat cup is the perfect solution. This dish is a combination of sweet corn, spices, and tangy chutneys served in a crispy and edible cup made from tortilla wraps. It is a fun and unique way to enjoy the flavors of Indian street food at home. Serve it as an appetizer or snack at your next gathering, and it is sure to be a hit.
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Hummus Artichoke Dip
Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
This hummus artichoke dip is a delicious and healthy alternative to traditional dips like ranch or french onion. Made with a base of chickpeas, tahini, and lemon juice, this dip is packed with protein and nutrients. The addition of artichokes and spices like cumin and paprika gives it a unique and flavorful twist. Serve it with pita chips, carrot sticks, or use it as a spread for sandwiches and wraps.
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South Indian Style Cauliflower & Veggie Stew -Dappalam...
Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
Dappalam is a traditional South Indian stew made with a mix of vegetables and lentils. This recipe takes that classic dish and adds a twist by using cauliflower as the main vegetable. The result is a hearty and flavorful stew that is perfect for a cold winter night. Serve it with steamed rice or idli for a complete meal.
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Pasta In Coconut Curry Sauce
Main Ingredients: Penne Pasta, Oil, Curry Leaves, Pandan Leaf, Cardamoms
If you are looking for a creamy and indulgent pasta dish, then this pasta in coconut curry sauce is the perfect recipe for you. This dish combines the richness of coconut milk with the bold flavors of Indian spices and vegetables like bell peppers, carrots, and mushrooms. The addition of pasta makes it a complete and satisfying meal for pasta lovers. Serve it with garlic bread for a restaurant-style experience at home.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
Jalfrezi is a popular Indian dish that is made with a mix of vegetables and meat. This vegetarian version uses paneer, a type of Indian cottage cheese, as the protein source and is cooked in a spicy and flavorful sauce. The addition of vegetables like bell peppers, onions, and tomatoes gives it a vibrant color and a delicious taste. Serve it with rice or naan for a restaurant-style meal at home.
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Shrimp Curry and Rice
Main Ingredients: Shrimp, Chili Powder, Turmeric Powder, Garam Masala
If you are a seafood lover, then you will love this recipe for shrimp curry and rice. This dish is a perfect blend of spicy and tangy flavors from the use of Indian spices like turmeric, coriander, and red chili powder. The addition of shrimp makes it a protein-packed meal that is also light and refreshing. Serve it with steamed rice for a simple and delicious meal.
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Soya Chunks (Nutrella) & Peas Curry
Main Ingredients: Soya Chunks, Water, Peas, Oil, Veggies, Onion, Tomato
Soya chunks, also known as Nutrella, are a great source of protein and are a popular ingredient in Indian cuisine. This recipe combines soya chunks with green peas in a delicious and spicy curry. The addition of Indian spices like cumin, coriander, and garam masala gives it a unique and flavorful taste. Serve it with rice or roti for a filling and nutritious meal.
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Vegetable Curry
Main Ingredients: Vegetables, Cauliflower, Green Peas, Carrot, Sliced
This recipe for vegetable curry is a classic and traditional dish that is loved by all. Made with a mix of vegetables like potatoes, carrots, peas, and cauliflower, this dish is a great way to pack in nutrients and flavors. The addition of spices like turmeric, cumin, and coriander gives it a rich and aromatic taste. Serve it with rice, naan, or roti for a complete and satisfying meal.
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Sindhi Kadhi | Sindhi Kadhi Chawal | Sindhi Curry
Main Ingredients: Lady Fingers, Cauliflower, Medium Potato, Brinjal, Oil
Kadhi is a popular dish in many parts of India, and this Sindhi version is a must-try. Made with a yogurt and gram flour base, this dish is tangy, spicy, and delicious. The addition of vegetables like okra, potatoes, and onions gives it a unique texture and flavor. Serve it with steamed rice for a complete and comforting meal.
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Instant Pot Black Eyed Pea Curry with Potato and...
Main Ingredients: Black Eyed Peas, Warm Water, Oil, Medium Onion, Garlic
For a hearty and wholesome meal, try this instant pot black-eyed pea curry with potato and spinach. This dish is packed with nutrients from the black-eyed peas and spinach and has a delicious and creamy sauce made with coconut milk and Indian spices. The addition of potatoes makes it a filling and satisfying meal. Serve it with rice or naan for a complete and balanced meal.
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Healing Ayurvedic Kitchari
Main Ingredients: Moong Dal, Red Lentils, Brown Basmati Rice, Oil, Cumin
Kitchari is a popular Ayurvedic dish that is known for its healing properties. Made with a combination of rice, lentils, and spices, this dish is believed to balance and nourish the body. It is also easy to digest, making it a great option for those with digestive issues or during times of illness. Serve it with a side of roasted vegetables for a complete and nutritious meal.
The Key to a Flavorful Curry
When it comes to making the best Indian vegetable curry, the key is in the spices. While there are many different spice blends that can be used, garam masala is the traditional and essential spice mix for this dish. Made from a combination of cumin, coriander, cardamom, cinnamon, cloves, and black pepper, garam masala adds a complex and rich flavor to the curry.
Choosing Your Vegetables
One of the great things about Indian vegetable curry is that you can use a variety of vegetables, making it a great dish for using up any extra produce you have on hand. However, there are a few vegetables that work particularly well in this dish. Potatoes, carrots, cauliflower, and peas are all commonly used in Indian vegetable curry and provide a good balance of textures and flavors. You can also add in other vegetables such as eggplant, bell peppers, or spinach for a more diverse and colorful dish.
Customizing for Dietary Restrictions
For those with dietary restrictions, Indian vegetable curry is a great option as it can easily be customized to accommodate different dietary needs. For a vegetarian or vegan version, simply omit any meat and use vegetable broth instead of chicken broth. For a gluten-free option, make sure to use gluten-free garam masala and check that all other ingredients do not contain any gluten.
The Perfect Accompaniments
To complete your Indian vegetable curry meal, be sure to serve it with some traditional accompaniments. Basmati rice and naan bread are the most commonly served with curry and provide a perfect balance of flavors and textures. You can also add a dollop of raita, a refreshing yogurt-based condiment, to cool down the spiciness of the curry.
With its versatility and delicious flavors, Indian vegetable curry is a dish that can be enjoyed by all. By following this recipe and making some small adjustments to suit your preferences and dietary needs, you can create the best Indian vegetable curry that will have everyone coming back for seconds. So go ahead and give it a try, and prepare to be amazed by the explosion of flavors in every bite.
