18 Best Indian Vegetable Biryani Recipe Dive Into Deliciousness!

Published on: Mar 28, 2024

Vegetable biryani is a popular Indian dish that is loved for its unique blend of spices and flavors. This aromatic and flavorful rice dish is a staple in Indian cuisine and is enjoyed by people all over the world. While there are many variations of biryani, the best Indian vegetable biryani recipe is one that is packed with all the essential spices and ingredients to create a rich and delicious dish that will leave your taste buds satisfied.

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Instant Pot Vegetable Biryani

Main Ingredients: Basmati Rice, Oil, Cardamom Pods, Cloves, Bay Leaf
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Looking for an easy and delicious vegetarian meal? Look no further than this Instant Pot Vegetable Biryani. Made with fragrant basmati rice, colorful vegetables, and a blend of Indian spices, this dish is sure to be a crowd-pleaser. With minimal prep time and the convenience of the Instant Pot, you can have a flavorful and healthy meal on the table in no time.
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Indian Style Masala Pasta

Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
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If you're a fan of both Indian and Italian cuisine, this Indian Style Masala Pasta is the perfect fusion dish for you. Made with traditional Indian spices and herbs, this pasta dish is bursting with flavor and will leave you craving for more. The addition of vegetables like bell peppers, onions, and carrots not only adds nutrition but also adds a beautiful pop of color to the dish.
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Best Ever Vegetable Biryani | Diwali Special Biryani

Main Ingredients: Basmati Rice, Onion, Ginger Paste, Garlic Paste, Green
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This Vegetable Biryani is truly the best ever. With layers of fragrant rice, mixed vegetables, and aromatic spices, this dish is a showstopper. Perfect for special occasions like Diwali, this biryani is sure to impress your family and friends. Make this dish even more special by using freshly ground spices and adding a handful of cashews for some added crunch.
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Chickpea Cauliflower Rice Biryani with Tomato Raita

Main Ingredients: Oil, Cumin Seeds, Whole Cloves, Bay Leaf, Onion
Chickpea Cauliflower Rice Biryani with Tomato Raita - Vegan Richa ...
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Looking for a healthier alternative to traditional biryani? Try this Chickpea Cauliflower Rice Biryani with Tomato Raita. Made with cauliflower rice instead of traditional basmati rice, this dish is lower in calories but still packed with flavor. The addition of chickpeas not only adds protein, but also makes the dish more filling and satisfying.
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Vegetarians, rejoice! These Indian Vegetarian Meatballs are a delicious and nutritious alternative to traditional meatballs. Made with a combination of lentils, vegetables, and a blend of Indian spices, these meatballs are full of flavor and texture. These meatballs are perfect served with a side of rava upma or on top of a bed of steamed rice.
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Vegetable Biryani

Main Ingredients: Basmati Rice, Vegetable, Soya Chunks, Garlic Paste
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This Vegetable Biryani is a classic Indian dish that never fails to impress. Made with a variety of colorful vegetables, fragrant basmati rice, and a blend of spices, this dish is a feast for the senses. Top it off with a sprinkle of freshly chopped cilantro and a squeeze of lemon juice for a burst of freshness.
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Instant Pot Indian Vegetable Masala Pasta

Main Ingredients: Veggies, Elbow Macaroni, Water, Masala, Ghee, Salt
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Craving pasta but want to add an Indian twist? Try this Instant Pot Indian Vegetable Masala Pasta. Made with a flavorful tomato-based sauce, mixed vegetables, and a blend of Indian spices, this dish is a unique and delicious way to enjoy pasta. For an extra kick of flavor, try adding a pinch of garam masala or cumin powder.
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Hydrabadi Vegetable Biryani

Main Ingredients: Basmati Rice, Salt, Caraway Seeds, Bay Leaf, Green
Restaurant Style Vegetable Biryani Recipe – Relish The Bite
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This Hydrabadi Vegetable Biryani is a regional favorite in India and for good reason. Made with a unique blend of spices and herbs, this biryani has a distinct flavor that will transport you to the streets of Hyderabad. Don't be afraid to add a few whole spices like bay leaves, cinnamon sticks, and cardamom pods for a more authentic taste.
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Baked Kitchari Casserole (Spiced Lentil Rice Casserole)

Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
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Kitchari is a traditional Indian dish that is not only delicious but also known for its healing properties. This Baked Kitchari Casserole takes things up a notch by turning it into a comforting and flavorful casserole dish. The combination of lentils, rice, and spices make this dish a complete and nutritious meal.
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Vegan Malabar Curry with Veggies and Beans

Main Ingredients: Shredded Coconut, Fennel Seeds, Clove, Green Cardamom
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This Vegan Malabar Curry is a hearty and flavorful dish that is perfect for a cozy night in. Made with a variety of vegetables, beans, and a creamy coconut milk-based curry sauce, this dish is a must-try for all curry lovers. Serve it with a side of naan or rice for a satisfying and filling meal.
11 of 20

Vegetarian Shepherd’s Pie with Lentils and Indian...

Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery, Green
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Looking for a vegetarian version of the classic shepherd's pie? Try this Vegetarian Shepherd's Pie with Lentils and Indian spices. Packed with protein, flavor, and texture, this dish is sure to become a family favorite. The addition of Indian spices like garam masala and turmeric give this dish a unique and delicious twist.
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Masala Corn Chaat Cup | Easy Indian Street Food

Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
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This Masala Corn Chaat Cup is a creative and tasty way to enjoy the popular Indian street food snack. Made with boiled sweet corn, spices, and chutneys, this dish is perfect for a quick and flavorful snack or appetizer. Spicy, tangy, and sweet all at once, this dish will leave your taste buds dancing.
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Hummus Artichoke Dip

Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
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Looking for a healthy and delicious dip for your next party or gathering? This Hummus Artichoke Dip is sure to be a hit. Made with creamy hummus, artichoke hearts, and a blend of spices, this dip is packed with flavor and nutrition. For an extra kick of flavor, try adding a pinch of cayenne pepper or a squeeze of lemon juice.
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South Indian Style Cauliflower & Veggie Stew -Dappalam...

Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
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This South Indian Style Cauliflower & Veggie Stew, also known as Dappalam, is a hearty and comforting dish that is perfect for a cold day. Made with a variety of vegetables, coconut milk, and a blend of South Indian spices, this dish is a burst of flavor in every bite. This dish can be enjoyed on its own or served over a bed of steamed rice for a more filling meal.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...

Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
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This Paneer Jalfrezi is a popular Indian dish made with a combination of vegetables and paneer, also known as Indian cottage cheese. With a rich and flavorful tomato-based curry sauce, this dish is a favorite among vegetarians and meat-eaters alike. Serve it with a side of naan or rice for a complete and satisfying meal.
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Simple Vegetable Biryani

Main Ingredients: Canola Oil, Chopped Onion, Cauliflower Florets, Carrot
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If you're short on time but still want to enjoy a delicious and authentic Vegetable Biryani, this recipe is for you. Made with simple and easy-to-find ingredients, this dish is quick, easy, and bursting with flavor. Don't let the simplicity fool you, this dish is still packed with all the traditional flavors of a classic biryani.
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Healing Ayurvedic Kitchari

Main Ingredients: Moong Dal, Red Lentils, Brown Basmati Rice, Oil, Cumin
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Ayurveda, the traditional Indian system of medicine, is known for its healing properties. This Healing Ayurvedic Kitchari is a staple in Ayurvedic diets and is a great way to nourish your body and soul. Made with lentils, rice, vegetables, and healing spices, this dish is soothing and comforting. Enjoy it on its own or top it off with a dollop of ghee for an extra dose of nourishment.
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Vegetable Puff

Main Ingredients: Veggie, Puff Pastry, Oil, Onion, Ginger Garlic Paste
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This Vegetable Puff is a popular Indian snack that is perfect for parties, picnics, or just as a quick and tasty snack. Made with a flaky pastry crust and a flavorful vegetable filling, this dish is sure to be a hit. You can easily customize the filling by adding your favorite vegetables and spices.
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Indian Chicken Biryani-Recipe for Chicken Biryani

Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
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Chicken Biryani is a beloved Indian dish that is full of flavor and spice. This recipe for Indian Chicken Biryani is a must-try for all meat lovers. Made with tender chicken, fragrant basmati rice, and a blend of Indian spices, this dish is a feast for the senses. Serve it with a side of raita or salad for a complete and satisfying meal.
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Vegetable Biryani-Easy Veg Biryani

Main Ingredients: Basmati Rice, Onion, Green Chilli, Garlic Paste
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This Vegetable Biryani recipe is a quick and easy version of the classic dish. With a blend of spices and colorful vegetables, this dish is not only delicious but also nutritious. Perfect for busy weeknights, this Easy Veg Biryani is sure to become a family favorite. For an even quicker version, use pre-cut vegetables and pre-made biryani spice mix.

The Perfect Balance of Spices

When it comes to making the best Indian vegetable biryani, the key is in the spices. The combination of garam masala, turmeric, coriander, and cumin creates a symphony of flavors that adds depth and complexity to the dish. These spices not only give the biryani its distinct taste, but they also have numerous health benefits. Turmeric, for example, is known for its anti-inflammatory properties, while cumin aids in digestion. By incorporating a variety of spices, this recipe not only satisfies your taste buds but also nourishes your body.

Fresh and Seasonal Vegetables

The key to a flavorful and nutritious vegetable biryani is using fresh and seasonal vegetables. Eggplant, cauliflower, carrots, and potatoes are just some of the vegetables that can be used in this dish. These vegetables not only add texture and color to the biryani but also provide essential vitamins and minerals. By using seasonal vegetables, you are not only getting the best flavor, but you are also supporting local farmers and reducing your carbon footprint.

The Perfect Cooking Technique

To truly make the best Indian vegetable biryani, the cooking technique is crucial. The rice and vegetables are cooked separately and then layered together in a pot, along with the spices and herbs. This layering technique helps to infuse the flavors evenly and ensures that every bite is bursting with deliciousness. The dish is then allowed to cook on low heat, allowing the flavors to blend and the rice to soak up all the spices. The result is a perfectly cooked and flavorful biryani.

Make it Your Own

While this recipe is for the best Indian vegetable biryani, feel free to make it your own by adding your favorite vegetables or adjusting the spice level to your liking. You can also add protein such as paneer or tofu to make it a complete meal. The beauty of biryani lies in its versatility, so don't be afraid to get creative and make it your own. In conclusion, the best Indian vegetable biryani recipe is one that combines the perfect blend of spices, fresh and seasonal vegetables, and the right cooking technique. This dish not only satisfies your taste buds but also nourishes your body and allows for your own personal touch. So why not try making this mouth-watering dish in your own kitchen and experience the flavors of India in every bite.
18 best indian vegetable biryani recipe Dive into deliciousness!

Instant Pot Vegetable Biryani

yield: 4 total time: 50 minutes
2.0 Stars (1 reviews)
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Ingredients

  • 1 cup basmati rice love this brand, soaked 15 minutes
  • 2 tablespoons oil
  • 5 cardamom pods
  • 4 whole cloves
  • 2 bay leaf
  • 1/2 cinnamon stick
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon fennel seeds
  • 1 onion thinly sliced
  • 2 teaspoons minced garlic
  • 1 teaspoon minced ginger
  • 1 1/2 teaspoons salt
  • 1 teaspoon coriander powder
  • 1 teaspoon paprika
  • 1/2 teaspoon garam masala
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne adjust to taste
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon turmeric
  • 1 bell pepper cut into strips
  • 1 cup baby carrots approx 9-10 baby carrots, cut into half
  • 2 cups veggies frozen, I use 1 cup corn and 1 cup peas
  • 4 gold potatoes small, approx. ½ pound, cut in half
  • 1 cup water
  • cilantro leaves chopped
  • mint leaves chopped
  • ghee optional
  • cashews optional
  • raisins optional

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 87 grams
  • Fat : 12 grams
  • Fiber : 13 grams
  • Protein : 14 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 950 milligrams
  • Sugar : 9 grams
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