15 Best Indian Tomato Rice Recipe Experience Culinary Bliss Now!
Published on: Mar 28, 2024
Tomato rice is a popular dish in Indian cuisine, loved for its vibrant colors and delicious flavors. It is a staple in many households and a go-to dish for special occasions. While there are many variations of tomato rice, the best Indian tomato rice recipe is one that is full of bold and authentic flavors. In this article, we will discuss the key ingredients and steps to make the perfect tomato rice that will leave your taste buds satisfied and craving for more. So, let's dive into the world of Indian tomato rice and discover the best recipe to make at home.
Main Ingredients: Ground Coriander, Ground Cumin, Ground Cardamom, Ground
This Middle Eastern-inspired recipe will take your beer can chicken to a whole new level of flavor. The baharat spice blend, made with a mix of warm spices like cumin, coriander, and paprika, gives the ground beef a delicious kick. The addition of pine nuts adds a nice crunch to the dish. Serve with a side of pita bread and tzatziki sauce for a complete and satisfying meal.
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Easy Indian Chicken Curry
Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
If you're craving some Indian flavors, this easy chicken curry recipe is a must-try. Tender chicken thighs are cooked in a rich and creamy tomato-based curry sauce, infused with aromatic spices like garam masala and turmeric. Serve over a bed of fragrant basmati rice for a hearty and comforting meal that will warm you up from the inside out.
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South Indian Tomato Rice in instant Pot
Main Ingredients: Tomatoes, Onion, Ginger, Garlic, Green Chillies, Ghee
With the help of an Instant Pot, you can whip up this flavorful South Indian tomato rice in no time. The combination of tangy tomatoes, aromatic spices, and fluffy rice makes for a delicious and satisfying dish. Perfect to serve as a side dish or as a main course with some protein added in, this rice is a crowd-pleaser.
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Tomato Rice, South Indian Tomato Rice, Step by Step
Main Ingredients: Cooked Rice, Tomatoes, Finely Chopped Onion, Ghee, Oil
This South Indian tomato rice is a staple in many households, and for good reason. It's incredibly easy to make and packed with flavor. The key is to cook the rice in a tomato-based broth infused with spices like mustard seeds, cumin, and curry leaves. The result is a vibrant and tasty rice dish that pairs well with any protein.
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South Indian Tomato Rice-Thakali Sadham
Main Ingredients: Onion, Tomato, Ginger, Garlic Cloves, Canela, Cloves
Another variation of the classic South Indian tomato rice, Thakali Sadham is a one-pot meal that is perfect for busy weeknights. The addition of vegetables like carrots and peas makes this dish even more nutritious and colorful. Serve with a side of raita or yogurt for a complete and balanced meal.
Dahl, or lentil curry, is a staple in Indian cuisine. This version uses red lentils, which cook quickly and create a creamy and comforting dish. The lentils are flavored with a mix of spices like cumin, turmeric, and garam masala, and finished off with a squeeze of lemon juice for a burst of freshness. Serve with some naan bread for a satisfying and healthy meal.
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Tomato Rice South Indian, Thakkali Sadam | Tomato Bath
Main Ingredients: Oil, Cumin Seeds, Mustard Seeds, Chana Dal, Green
This South Indian tomato rice also goes by the name of Thakkali Sadam or Tomato Bath, depending on the region. It's a simple yet delicious dish that is perfect for using up leftover rice. The addition of peanuts and cashews gives it a nice crunch, and the use of coconut milk adds a creamy texture. Serve with some papadums for a complete meal.
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Whole Tomato Rice with Indian flavors (made in Rice...
Main Ingredients: Rice, Tomatoes, Onions, Green Chilies, Red Chili
If you have a rice cooker, you can easily make this whole tomato rice dish with Indian flavors. The rice cooks in a tomato-based broth, infused with spices like cinnamon and cloves. The result is a flavorful and fragrant rice dish that is perfect to serve alongside any protein or as a vegetarian main course.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Fish lovers will enjoy this South Indian fish curry, known as Meen Kulambu or Fish Pulusu. The fish is cooked in a tangy and spicy sauce made with tamarind, coconut, and a blend of aromatic spices. Serve with some steamed rice or crispy papadums for a delicious and satisfying meal.
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Tomato Rice - Easy and Delicious
Main Ingredients: Tomatoes, Rice, Onion, Ginger Garlic Paste, Mint
This tomato rice recipe is a quick and easy one-pot meal that is perfect for busy weeknights. The rice is cooked in a flavorful tomato-based broth, infused with spices like cumin, coriander, and fennel seeds. The result is a fragrant and delicious rice dish that pairs well with any protein.
One of the most popular Indian dishes, butter chicken is a must-try for any food lover. Tender chicken is marinated in a yogurt and spice mixture, then cooked in a rich and creamy tomato-based curry sauce. The addition of butter and cream gives the dish a luxurious and indulgent touch. Serve with some naan bread for a complete and satisfying meal.
This easy red lentil dahl is a great option for a quick and healthy meal. The lentils are cooked in a flavorful broth made with onion, garlic, and a blend of Indian spices. The result is a hearty and comforting dish that is perfect for vegetarians or anyone looking for a meat-free option.
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Tomato dosai (Indian crepe with tomato)
Main Ingredients: Rice, Tomatoes, Green Chillies, Red Chillies
Dosai, or dosa, is a popular South Indian breakfast dish. This version uses tomatoes, giving the crepes a slightly tangy and sweet flavor. Serve with some chutney or sambar for a delicious and filling breakfast to start your day off right.
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Indian Spinach Rice
Main Ingredients: Rice, Spinach, Tomato, Onion, Green Chillies, Ghee
This Indian spinach rice is a great way to sneak some greens into your diet. The spinach is cooked with rice in a flavorful broth with spices like cumin, coriander, and garam masala. The result is a vibrant and nutritious rice dish that is perfect to serve alongside any protein.
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Indian Yellow Split Peas Dal
Main Ingredients: Coconut Oil, Tomatoes, Yellow Peas, Cumin, Bay Leaf
This yellow split pea dal is a comforting and hearty dish that is perfect for chilly days. The split peas are cooked in a flavorful broth with spices like turmeric, coriander, and cumin. Serve with some naan bread or rice for a satisfying and healthy meal.
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Black Lentil Curry (Vegan Indian Dal)
Main Ingredients: Coconut Oil, Onion, Garlic Cloves, Ginger, Small
This vegan black lentil curry, also known as dal makhani, is a rich and creamy dish that is perfect for anyone following a plant-based diet. The lentils are cooked in a tomato-based sauce and finished off with a splash of coconut milk for extra creaminess. Serve with some rice or naan bread for a complete meal.
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Tomato Rice
Main Ingredients: Rice, Tomato, Onions, Green Chili, Canela, Bay Leaf
This simple and flavorful tomato rice is a great option for a quick and easy meal. The rice is cooked in a tomato-based broth, infused with spices like cumin, coriander, and mustard seeds. Serve with some roasted vegetables or protein for a complete and balanced meal.
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Prawn Masala Curry - South Indian Style
Main Ingredients: Prawns, Onion, Tomato, Ginger Garlic Paste, Salt
Seafood lovers will enjoy this South Indian-style prawn masala curry. The prawns are cooked in a rich and spicy tomato-based sauce, infused with aromatic spices like garam masala and turmeric. Serve with some steamed rice or naan bread for a delicious and satisfying meal.
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Jaldi Tomato Rice
Main Ingredients: Rice, Onion, Tomato, Egg, Turmeric Powder, Chilli
For those busy weeknights, this jaldi tomato rice recipe is a lifesaver. Made with basic pantry ingredients and cooked in a pressure cooker, this rice dish comes together in no time. The tomatoes, spices, and rice are all cooked together, resulting in a flavorful and satisfying meal that can be enjoyed on its own or paired with your favorite protein.
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Instant Pot Khichdi – Indian Dal Khichadi(with Video)
Main Ingredients: Moong Dal, Rice, Water, Salt, Ghee, Cumin, Asafetida
This Instant Pot khichdi, also known as dal khichadi, is a one-pot meal that is perfect for when you're craving some Indian comfort food. Made with a mix of lentils, rice, and vegetables, this dish is packed with protein and nutrients. The Instant Pot makes it easy to cook everything together, resulting in a hearty and delicious meal in no time.
Key Ingredients for the Best Indian Tomato Rice Recipe
When it comes to making the best Indian tomato rice, the key is to use fresh and flavorful ingredients. Here are the main ingredients you will need to make this delicious dish:
1. Basmati Rice
Basmati rice is a long-grained, aromatic rice that is commonly used in Indian cooking. It adds a unique flavor and texture to the dish, making it a must-have ingredient for the perfect tomato rice.
2. Tomatoes
As the star ingredient of this dish, tomatoes play a crucial role in adding a tangy and slightly sweet taste to the rice. Make sure to use ripe and juicy tomatoes for the best results.
3. Indian Spices
No Indian dish is complete without a blend of aromatic spices. For tomato rice, you will need spices like cumin seeds, mustard seeds, turmeric, red chili powder, and garam masala to add depth and flavor to the dish.
4. Vegetables
Adding vegetables like onions, carrots, and peas not only adds nutritional value to the dish but also gives it a colorful and vibrant look.
Steps to Make the Best Indian Tomato Rice
Now that we have the key ingredients, let's look at the steps to make the best Indian tomato rice:
1. Soak the Basmati Rice
Start by soaking the basmati rice in water for at least 30 minutes. This will help the rice to cook evenly and give it a fluffy texture.
2. Prepare the Tomato Puree
While the rice is soaking, blend the tomatoes into a smooth puree. You can also add some ginger, garlic, and green chilies for extra flavor.
3. Temper the Spices
In a pan, heat some oil and add cumin seeds and mustard seeds. Once they start to crackle, add the chopped onions and sauté until they turn translucent. Then, add the tomato puree and cook for a few minutes.
4. Add the Vegetables and Spices
Next, add the chopped vegetables and mix well with the tomato puree. Then, add turmeric, red chili powder, and garam masala, and let it cook for a few more minutes.
5. Add the Rice and Cook
Drain the water from the soaked rice and add it to the pan with the tomato and vegetable mixture. Mix well and add water in a 1:2 ratio of rice to water. Let it cook on medium heat until the rice is fully cooked and all the water is absorbed.
6. Garnish and Serve
Once the rice is cooked, fluff it up with a fork and garnish with some fresh coriander leaves. Serve hot with raita or any other side dish of your choice.
Now that you have the key ingredients and steps, it's time to put on your chef hat and make the best Indian tomato rice at home. Trust us, this dish will be a hit among your family and friends and will become a regular in your household. So, what are you waiting for? Get cooking and enjoy this flavorful and colorful rice dish.
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