16 Best Indian Tandoori Chicken Recipe Deliciousness Awaits You!
Published on: Mar 26, 2024
Tandoori chicken is a popular and mouth-watering Indian dish that is known for its smoky and spicy flavors. It is a traditional dish that has been enjoyed for centuries and has now become a favorite all around the world. The dish is made with marinated chicken that is cooked in a tandoor, a clay oven. The result is a juicy and tender chicken with a crispy outer layer that is bursting with flavor. In this article, we will share the best Indian tandoori chicken recipe that will have you coming back for seconds.
Main Ingredients: Boneless Skinless Chicken Breast, Vegetable Oil, Yellow
Tandoori chicken is a classic Indian dish, traditionally cooked in a clay oven called a tandoor. However, you don't need a tandoor to enjoy this flavorful dish. With this recipe, you can easily make tandoori chicken on your grill, giving it a delicious charred flavor. Marinated in yogurt and spices, this chicken is tender, juicy, and perfect for any summer barbecue.
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Indian Tandoori Chicken
Main Ingredients: Chicken, Salt, Lemon, Plain Yogurt, Onion, Garlic
This recipe for Indian tandoori chicken is a must-try for lovers of spicy, flavorful food. The chicken is marinated in a blend of yogurt, lemon juice, and a variety of spices, including cumin, coriander, and garam masala. The result is tender, juicy chicken with a bold, complex flavor. Serve it with some naan bread and a side of cooling raita for the perfect Indian-inspired meal.
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Oven Baked Indian Tandoori Chicken
Main Ingredients: Chicken Quarters, Greek Yogurt, Garlic, Ginger Paste
If you don't have a grill, don't worry. You can still make delicious tandoori chicken in your oven. This recipe uses bone-in chicken thighs, which are marinated in a blend of spices and yogurt before being baked in the oven. The result is tender, flavorful chicken with a beautiful charred exterior. Serve it with some basmati rice and naan bread for a complete meal.
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Indian Tandoori Chicken Salad
Main Ingredients: Lettuce, Baby Romaine Lettuce, Cucumber, Radish Slices
If you're looking for a lighter option, try this Indian tandoori chicken salad. The chicken is marinated in yogurt and spices before being grilled and served on a bed of mixed greens. The tangy dressing, made with yogurt, lemon juice, and honey, perfectly complements the spiciness of the chicken. This salad is a great way to enjoy the flavors of tandoori chicken in a healthier way.
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Tandoori Chicken
Main Ingredients: Olive Oil, Ground Coriander, Ground Cumin, Ground
Tandoori chicken is a versatile dish that can be served in a variety of ways. You can enjoy it as a main course, in a salad, or even on a pizza. No matter how you serve it, the key is in the marinade. This recipe uses a blend of spices, yogurt, and lime juice to create a tangy, flavorful marinade that infuses the chicken with delicious flavors.
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Grilled Tandoori Chicken with Indian-Style Rice
Main Ingredients: Plain Greek Yogurt, Lemon Juice, Minced Garlic, Fresh
For a complete Indian-inspired meal, try this recipe for grilled tandoori chicken with Indian-style rice. The chicken is marinated in a blend of spices and yogurt before being grilled to perfection. The rice, flavored with cumin, cardamom, and raisins, is the perfect accompaniment to the spicy chicken. This meal is sure to impress your family and friends.
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Indian-style Tandoori Chicken and Noodles
Main Ingredients: Boneless, Skinless Chicken Thighs, Olive Oil, Chili
If you're looking for a unique twist on tandoori chicken, try this recipe for Indian-style tandoori chicken and noodles. The chicken is marinated in a blend of spices and yogurt before being grilled and served on a bed of noodles tossed in a tangy, peanut sauce. This dish is a fusion of Indian and Asian flavors and is sure to be a hit with your taste buds.
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Tandoori Chicken with Basmati Rice
Main Ingredients: Chicken, Plain Yogurt, Onion, Garlic, Fresh Ginger
This classic recipe for tandoori chicken with basmati rice is a must-try for anyone looking to recreate the flavors of India at home. The chicken is marinated in a blend of spices and yogurt before being grilled to perfection. The basmati rice is cooked with fragrant spices and cashews, creating a delicious and aromatic side dish.
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Indian Classics - Tandoori Chicken (Tandoori Spiced...
Main Ingredients: Chicken Drumsticks, Oil, Plain Yogurt, Tandoori Masala
Tandoori chicken is a staple in Indian cuisine and is loved by people all over the world. This recipe for Indian classics - tandoori chicken uses a blend of traditional spices, including turmeric, cumin, and ginger, to create a flavor profile that is truly authentic. Serve it with some freshly made naan bread for a complete Indian meal.
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Tandoori Chicken - Tandoori Murgh (taken from Everyday...
Main Ingredients: Boneless Chicken Thighs, Lemon Juice, Fresh Root
This recipe for tandoori chicken, taken from the popular cookbook Everyday Indian, is a simple and delicious way to enjoy this classic dish. The chicken is marinated in a blend of spices and yogurt before being grilled and served with a side of cooling cucumber raita. This dish is perfect for a weeknight dinner or for a summer barbecue with friends.
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Instant Pot Tandoori Chicken
Main Ingredients: Chicken Breasts, Curry Powder, Cumin, Garlic Powder
If you have an Instant Pot, you can make tandoori chicken in a fraction of the time it would take to grill it. This recipe uses boneless chicken thighs, which are marinated in a blend of spices and yogurt before being cooked in the Instant Pot. The result is tender, flavorful chicken that is perfect for sandwiches, salads, or as a main dish.
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Super Easy Tandoori Chicken
Main Ingredients: Chicken Thighs, Kosher Salt, Greek Yogurt, Tandoori
Don't have a lot of time? No problem. This recipe for super easy tandoori chicken is quick and simple, but still packs a lot of flavor. The chicken is marinated in a blend of spices and yogurt before being cooked in a skillet. This dish is perfect for a weeknight dinner when you're short on time but still want to enjoy the flavors of tandoori chicken.
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Tandoori Chicken Bites
Main Ingredients: Chicken Breasts, Greek Yogurt, Garam Masala, Paprika
If you're looking for a fun and flavorful appetizer, try these tandoori chicken bites. The chicken is cut into bite-size pieces and marinated in a blend of spices and yogurt before being grilled. They are perfect for parties or as a snack while watching your favorite sports team. Serve them with a side of mango chutney for an extra burst of flavor.
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Tandoori Chicken Pizza on Naan
Main Ingredients: Naan, Shredded Mozzarella Cheese, Red Onion, Chicken
Pizza lovers, rejoice! This recipe for tandoori chicken pizza on naan bread combines the best of Indian and Italian flavors. The naan bread serves as the perfect crust for this pizza, which is topped with tandoori chicken, red onions, and green bell peppers. Sprinkle some cilantro on top for a fresh finish.
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Tandoori Chicken with Peanut Sauce
Main Ingredients: Chicken Breast, Plain Greek Yogurt, Lime Juice, Olive
If you love the combination of spicy and sweet, this recipe for tandoori chicken with peanut sauce is for you. The chicken is marinated in a blend of spices and yogurt before being grilled and served with a tangy peanut sauce. The result is a delicious and unique flavor profile that is sure to become a new favorite.
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Boneless Tandoori Chicken in Oven-how to Make Tandoori...
Main Ingredients: Boneless Chicken, Yogurt, Garlic Paste, Red Chili
This recipe for boneless tandoori chicken in the oven is perfect for those who don't have a grill or an Instant Pot. The chicken is marinated in a blend of spices and yogurt before being baked in the oven. The key to achieving that signature charred flavor is to broil the chicken for a few minutes at the end of the cooking time. Serve it with some mint chutney for a burst of freshness.
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Baked Tandoori Chicken Curry
Main Ingredients: Chicken, Red Onion, Plain Yogurt, Tomato Paste, Neutral
If you're craving a hearty and comforting dish, try this recipe for baked tandoori chicken curry. The chicken is marinated in a blend of spices and yogurt before being baked in a delicious tomato-based curry sauce. The result is tender, flavorful chicken in a rich and creamy sauce. Serve it with some basmati rice for a complete meal.
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Healthy Tandoori Chicken Kebab
Main Ingredients: Chicken Breast, Meat Tenderizer, Coarsely Ground Black
For a healthier take on tandoori chicken, try this recipe for tandoori chicken kebabs. The chicken is marinated in a blend of spices and yogurt before being grilled with bell peppers and pineapple for a burst of sweetness. These kebabs are perfect for a summer barbecue or as a quick and easy weeknight dinner.
Another delicious way to enjoy tandoori chicken is on a pizza. This recipe uses a pre-made pizza crust, making it quick and easy to put together. The chicken is marinated in a blend of spices and yogurt before being cooked on the pizza with some red onions and mozzarella cheese. Top it off with some cilantro before serving for a fresh and flavorful meal.
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Tandoori Chicken with Cucumber Raita
Main Ingredients: Chicken, Yogurt, Olive Oil, Ginger, Garlic, Paprika
This recipe for tandoori chicken with cucumber raita is a classic Indian dish that is perfect for a hot summer day. The chicken is marinated in a blend of spices and yogurt before being grilled and served with a cooling cucumber raita. The combination of spicy and cool makes this dish a refreshing and delicious meal option.
The Marinade
To achieve the perfect tandoori chicken, the key lies in the marinade. The marinade not only adds flavor to the chicken but also helps in tenderizing it. In a bowl, mix together yogurt, ginger-garlic paste, garam masala, red chili powder, turmeric powder, and lime juice. Make sure the yogurt is not too thick and coat the chicken pieces thoroughly with the marinade. Let it marinate for at least 2 hours in the fridge, but for best results, marinate overnight.
The Spices
The secret to a delicious tandoori chicken lies in the spices used. The combination of garam masala, red chili powder, and turmeric powder gives the dish its signature spice and color. Each spice has its unique flavor and when combined together, they create a harmonious blend that elevates the dish to a whole new level.
The Cooking Method
Traditionally, tandoori chicken is cooked in a tandoor, a clay oven, but it can also be cooked in a regular oven or grill. The key to getting that authentic tandoori flavor is to cook the chicken at a high temperature. Preheat your oven to 450 degrees Fahrenheit and place the marinated chicken on a baking tray. Cook for 20-25 minutes, flipping the chicken halfway through.
The Garnish
To add some freshness and balance out the spice, garnish the tandoori chicken with chopped cilantro, onion rings, and lime wedges. This not only adds a pop of color to the dish but also adds a burst of flavor.
In conclusion, the best Indian tandoori chicken recipe is all about the marinade, spices, cooking method, and garnish. These elements come together to create a dish that is bursting with flavor and is sure to impress your taste buds. Try out this recipe and experience the authentic flavors of India in the comfort of your own home.
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