18 Best Indian Taco Recipe Cook Up Something Special!
Published on: Mar 26, 2024
If you're a fan of bold and flavorful dishes, then you've probably heard of the beloved Indian taco. This dish, also known as a Navajo taco, is a delicious combination of traditional Native American fry bread and savory toppings, making it a popular choice at festivals and gatherings. While there are many variations of this dish, we believe we have the best Indian taco recipe that will leave your taste buds satisfied and your stomach full.
Get ready to spice up your beer can chicken with this mouthwatering recipe for Indian fry bread tacos. The combination of tender, flavorful chicken and crispy fry bread topped with your favorite taco fixings will have your taste buds singing.
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Navajo Tacos (Indian Fry Bread)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
If you've never tried Navajo tacos, you're missing out. This classic Native American dish features a base of crispy Indian fry bread topped with your choice of meat, beans, cheese, and veggies. It's the perfect way to enjoy your beer can chicken in a new and delicious way.
No beer can chicken is complete without a side of Indian fry bread. This simple but delicious bread is made from a dough of flour, baking powder, salt, and water, then fried to golden perfection. It's the perfect vessel for sopping up the flavorful juices from your chicken.
For a rich and creamy twist on traditional beer can chicken, try this Indian butter chicken recipe. The chicken is rubbed with a flavorful blend of spices and cooked on the grill until tender and juicy. Then it's topped with a luxurious sauce made with butter, cream, and tomatoes.
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Chole Bhature | Chickpeas Curry with Indian Fry Bread
Main Ingredients: All Purpose Flour, Salt, Baking Powder, Sugar, Yoghurt
This unique recipe combines the flavors of beer can chicken with a traditional Indian dish called chole bhature. The chicken is cooked in a flavorful blend of spices and served with a side of chickpea curry and crispy Indian fry bread. It's a truly delicious and satisfying meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
If you're a fan of rich and flavorful curries, you have to try this Indian chicken korma recipe. The chicken is marinated in a spicy yogurt mixture, then cooked on the grill until tender and juicy. It's served with a creamy and aromatic sauce made with cashews, coconut milk, and a variety of spices.
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Fry Bread Tacos
Main Ingredients: Flour, Baking Powder, Salt, Milk, Taco Meat
For a twist on traditional tacos, try using Indian fry bread as the base. The crispy bread adds a whole new dimension of flavor and texture to this classic dish. Simply top with your favorite taco fillings, including your juicy beer can chicken, for a delicious and unique meal.
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Mom’s Navajo Tacos and Indian Fry Bread
Main Ingredients: Olive Oil, Lean Ground Beef, Yellow Onion, Garlic
Everyone has their own version of Navajo tacos, and this recipe is inspired by the creator's mom. The fry bread is made with yeast for a slightly different texture, and it's topped with a hearty chili and beer can chicken for a truly satisfying meal.
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Indian Stir Fry Chicken (Kadai Chicken)
Main Ingredients: Chicken, Capsicum, Onion, Plain Yogurt, Cream, Ginger
For a flavorful and spicy twist on beer can chicken, try this Indian stir fry chicken recipe. The chicken is marinated in a blend of spices, then cooked on the grill until tender and juicy. It's then stir-fried with onions, peppers, and more spices for a delicious and aromatic dish.
If you're a seafood lover, you'll love this Indian shrimp curry recipe. The shrimp are cooked in a creamy and flavorful sauce made with coconut milk, tomatoes, and a variety of spices. Serve it alongside your beer can chicken for a delicious and well-rounded meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian dish is a great way to enjoy the flavors of Indian cuisine alongside your beer can chicken. The chickpeas are cooked in a coconut milk-based curry sauce, along with onions, tomatoes, and a variety of spices. It's a hearty and flavorful meal that will satisfy all palates.
For a classic and comforting Indian dish, try this chicken curry recipe. The chicken is cooked in a rich and flavorful curry sauce made with a blend of spices, tomatoes, and yogurt. It's the perfect accompaniment to your beer can chicken and will leave you wanting more.
This simple and delicious fry bread recipe is a staple in Navajo cuisine. It's made with just a few basic ingredients and fried to crispy perfection. Enjoy it as a side to your beer can chicken or use it as a base for tacos or other dishes.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
This creamy and flavorful lentil dish is a staple in Indian cuisine. The lentils are cooked with a variety of spices, tomatoes, and cream for a rich and satisfying dish. Serve it alongside your beer can chicken for a complete and delicious meal.
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Indian Style Mushroom Stir Fry
Main Ingredients: White Button Mushrooms, Oil, Cumin Seeds, Onions
Mushroom lovers, rejoice! This Indian style mushroom stir fry is a great way to add more veggies to your beer can chicken meal. The mushrooms are stir-fried with onions, peppers, and spices for a flavorful and nutritious side dish.
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Steak Fry Bread Tacos
Main Ingredients: Warm Water, Salt, Olive Oil, All Purpose Flour, Active
If you're not a fan of chicken, try this recipe for steak fry bread tacos. The tender and juicy steak is cooked on the grill and served with crispy Indian fry bread and your favorite taco toppings. It's a delicious and hearty alternative to traditional beer can chicken.
This quick and easy chana masala recipe is a great way to add some Indian flavors to your beer can chicken meal. The chickpeas are cooked in a flavorful tomato-based sauce, along with a variety of spices, for a delicious and satisfying side dish.
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Favorite Indian Lentils and Spinach (Dal Palak)
Main Ingredients: Red Lentils, Baby Spinach Leaves, Water, Salt, Ground
Get your greens in with this flavorful and nutritious dish of Indian lentils and spinach. The lentils are cooked with a blend of spices and simmered with spinach for a healthy and delicious side dish to accompany your beer can chicken.
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Indian Buttered Chicken with Yogurt Flatbread
Main Ingredients: Chicken Breasts, Butter, Garam Masala, Red Onion
This unique recipe combines the flavors of Indian butter chicken with a traditional yogurt flatbread. The chicken is marinated in a blend of spices and cooked on the grill, then served alongside the soft and fluffy flatbread for a delicious and satisfying meal.
For a lighter and healthier option, try this Indian vegetable stew alongside your beer can chicken. The stew is packed with a variety of vegetables, along with a flavorful blend of spices and a touch of coconut milk for creaminess. It's a delicious way to round out your meal.
The Perfect Fry Bread
Ingredients:
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 cup warm water
Oil for frying
To start off, we need to make the perfect fry bread. In a large mixing bowl, combine the flour, baking powder, and salt. Slowly add in the warm water and mix until a dough forms. Knead the dough for a few minutes until it becomes smooth. Cover the dough with a damp towel and let it rest for 30 minutes.
Cooking Instructions:
After the dough has rested, heat oil in a deep-frying pan or pot until it reaches 375°F.
Divide the dough into 4 equal pieces and roll each piece into a thin, circular shape.
Carefully place the dough into the hot oil and fry for about 2-3 minutes on each side, until golden brown.
Remove from the oil and place on a paper towel to drain excess oil.
Repeat with the remaining dough.
This fry bread is the perfect base for your Indian taco and will add a delicious crunch to every bite.
The Savory Toppings
Ingredients:
1 pound ground beef
1 onion, diced
1 bell pepper, diced
1 can of pinto beans, drained and rinsed
1 can of corn, drained and rinsed
1 can of diced tomatoes, drained
1 packet of taco seasoning
Shredded lettuce, shredded cheese, and sliced jalapenos for topping
In a large skillet, cook the ground beef over medium heat until fully cooked. Add in the onion and bell pepper and cook for an additional 5 minutes. Drain any excess grease from the skillet and add in the pinto beans, corn, diced tomatoes, and taco seasoning. Stir until well combined and let simmer for 10 minutes.
Time to Assemble
Now it's time to put together your Indian taco. Take a piece of fry bread and top it with a generous amount of the savory beef mixture. Add on your desired toppings such as lettuce, cheese, and jalapenos. You can also add a dollop of sour cream or salsa for extra flavor. Fold the fry bread in half and enjoy your delicious Indian taco!
This best Indian taco recipe is sure to be a hit at your next gathering or even just for a weeknight dinner. The combination of the crispy fry bread and savory toppings will have everyone asking for seconds. Give it a try and see for yourself!
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