18 Best Indian Taco Fry Bread Recipe Cook Up Something Special!
Published on: Mar 28, 2024
Indian taco fry bread is a delicious and popular dish that is often served at powwows and other cultural events. Its crispy fry bread base and flavorful toppings make it a must-try for anyone looking to experience authentic Native American cuisine. While there are many variations of this dish, we have scoured the internet to find the best Indian taco fry bread recipe that will surely satisfy your taste buds. So, put on your apron and get ready to make some mouth-watering fry bread tacos!
Main Ingredients: Bread, Flour, Baking Powder, Salt, Warm Water, Canola
This recipe puts a twist on the classic taco by using American Indian fry bread as the shell. The combination of the crispy, fried bread with the flavorful taco filling is sure to be a hit with your taste buds. Plus, it's a fun and unique way to enjoy a taco night with friends and family.
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Navajo Tacos (Indian Fry Bread)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
Similar to the American Indian fry bread "taco," this recipe uses the same delicious fry bread as a base for a taco. However, Navajo tacos typically have a bit more toppings and are often served open-faced. Feel free to get creative with your toppings, but don't forget the guacamole and salsa for a truly authentic experience.
This recipe shows you how to make the fry bread itself, which can be used as a base for a variety of dishes. The secret ingredient in this recipe is the addition of yeast, which gives the fry bread a light and fluffy texture.
Here's another variation of the fry bread taco, this time with a spicy twist. The taco filling is made with Indian spices and topped with cilantro and lime for a burst of flavor in every bite.
If you're a fan of Indian cuisine, you've probably heard of butter chicken. This recipe shows you how to make this creamy and flavorful dish at home. Serve it over rice or with some naan bread for a complete meal.
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Masala Meatloaf (Indian Style Meatloaf)
Main Ingredients: Chicken, Lean Ground Pork, Bread, Milk, Dried Parsley
Meatloaf gets an Indian-inspired makeover with this recipe. The addition of garam masala and turmeric give this dish a spicy and aromatic kick. Plus, the leftovers make for a tasty sandwich the next day.
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Indian Masala Spaghetti and Meatballs
Main Ingredients: Ground Meat, Garlic, Fresh Ginger, Minted, Curry
Who says you can't have Italian and Indian flavors in one dish? This recipe combines the two by using Indian spices in the meatballs and serving them over a bed of spaghetti tossed in a spicy tomato sauce.
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Indian Style Meatloaf
Main Ingredients: Ground Meat, Bread, Milk, Dried Parsley, Garam Masala
Another take on the Indian-style meatloaf, this recipe uses ground lamb instead of beef for a unique and flavorful twist. Serve it with some raita on the side for a cool and refreshing contrast to the spiciness of the meatloaf.
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Chole Bhature | Chickpeas Curry with Indian Fry Bread
Main Ingredients: All Purpose Flour, Salt, Baking Powder, Sugar, Yoghurt
This dish combines two popular Indian dishes - chole (chickpeas curry) and bhature (Indian fry bread). The soft and fluffy bhature is the perfect accompaniment to the spicy and aromatic chole. Serve it with some pickled onions for a burst of tanginess.
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Vegan Masala Pakora (Indian Spiced Chickpea-Flour...
Main Ingredients: Chickpea, Rice Flour, All Purpose Flour, Onions, Bread
For all the vegans out there, this recipe is for you. These crispy and flavorful fritters are made with chickpea flour and Indian spices. They make for a perfect appetizer or snack and are gluten-free as well.
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Bread Roll Indian or Bread Potato Rolls
Main Ingredients: Bread Slices, Bread Crumbs, Oil, Water, Potatoes, Cumin
These crispy and savory rolls are a popular street food in India. The filling is made with potatoes and green peas, but you can also add some paneer (Indian cheese) for extra creaminess. Serve them with some mint chutney for a burst of freshness.
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How to Make Bread Upma – Indian Breakfast?
Main Ingredients: Bread, Oil, Water, Cumin Seeds, Curry Leaves
Upma is a popular breakfast dish in India made with semolina and vegetables. This recipe puts a twist on the classic upma by using bread instead of semolina. It's a quick and easy breakfast option that's both filling and delicious.
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Bread Uttapam, South Indian Snack
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
Uttapam is a savory pancake made with a batter of rice and lentils. This recipe uses bread instead of the traditional batter, making it a quick and easy option for a snack or light meal. Top it with some chutney or sambar for even more flavor.
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Bread Pakora | Bread Pakoda
Main Ingredients: Kashmiri Red Chili Powder, Turmeric Powder, Garam
If you're a fan of pakoras (Indian fritters), you have to try this recipe. Instead of using vegetables, this recipe uses bread as the main ingredient. The result is a crispy and flavorful fritter that's perfect for snacking on with some chai (Indian tea).
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Zucchini Stir Fry - Zucchini fry Indian style
Main Ingredients: Zucchini, Oil, Coriander, Green Chilies, Baton, Cumin
Zucchini may not be an ingredient that immediately comes to mind when thinking of Indian cuisine, but this recipe proves that it can be used in a delicious and flavorful way. The zucchini is stir-fried with Indian spices and coconut for a light and healthy side dish.
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Bread Rolls (Potato Stuffed Bread Rolls)
Main Ingredients: Bread, Potatoes, Chilli Powder, Garam Masala, Amchur
These crispy and flavorful bread rolls are stuffed with a spiced potato filling and then fried to perfection. They make for a satisfying appetizer or snack that's sure to be a hit with everyone.
This recipe shows you how to make the traditional Navajo fry bread, which can be used as a base for a variety of dishes. Whether you're making Navajo tacos or simply enjoying the fry bread with some honey or jam, this recipe is a must-try.
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Shahi Tukda (Tukra) - Indian Bread Pudding
Main Ingredients: Evaporated Milk, Full Fat Milk, Sugar, Cloves
This decadent and indulgent dessert is made with bread that's soaked in a sweet and rich milk syrup. It's then topped with chopped nuts and cardamom for a flavorful and aromatic finish.
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Indian Coconut Chicken Curry
Main Ingredients: Chicken, Coconut Cream, Spanish Onions, Garlic, Ginger
This creamy and flavorful chicken curry is made with coconut milk and Indian spices. It's a one-pot meal that's perfect for a busy weeknight, and it's sure to become a family favorite.
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Bread Pakora
Main Ingredients: Potatoes, Green Chillies, Coriander Leaves, Mint
This recipe puts a twist on the traditional bread pakora by using besan (chickpea flour) and spices to create a crispy and flavorful coating for the bread. Serve it with some mint chutney or tamarind chutney for dipping.
The History of Indian Taco Fry Bread
Before we dive into the recipe, let's take a moment to appreciate the history behind Indian taco fry bread. This dish has a rich cultural significance for Native American communities, as it originated from the forced relocation of Native American tribes in the 19th century. With limited resources, they had to get creative with their ingredients, and thus, fry bread was born. It has since become a staple in Native American cuisine and is now enjoyed by people from all walks of life.
Choosing the Right Flour
Flour is the main ingredient in fry bread, so it's essential to choose the right kind. For the best results, we recommend using all-purpose flour or bread flour. These flours have a higher protein content, which helps create a lighter and fluffier fry bread. However, if you want a more traditional and dense fry bread, you can use whole wheat flour or a combination of both all-purpose and whole wheat flour.
The Secret Ingredient
One of the secrets to making the best Indian taco fry bread is adding baking powder to the dough. This leavening agent helps the dough rise and gives the fry bread its characteristic crispy exterior. Make sure to use fresh baking powder to ensure that your fry bread turns out perfectly every time.
Frying the Fry Bread
The key to achieving that perfect golden-brown color on your fry bread is to fry it in hot oil. We recommend using a deep fryer or a deep pot filled with at least two inches of oil. The ideal temperature for frying is between 375-400°F. If the oil is not hot enough, the fry bread will be greasy, and if it's too hot, it will burn quickly. Use a slotted spoon to carefully flip the fry bread and remove it from the oil when it's golden brown on both sides.
Topping Ideas
Now that you have your perfectly fried Indian taco fry bread, it's time to add some delicious toppings. The traditional toppings include seasoned ground beef, shredded lettuce, diced tomatoes, diced onions, and shredded cheese. However, you can get creative and add your favorite toppings, such as guacamole, salsa, or even chili. The possibilities are endless!
Now that you have all the tips and tricks, it's time to get cooking and try out this delicious Indian taco fry bread recipe. With its rich history and mouth-watering flavors, it's no wonder why this dish has become a beloved favorite among many. So, gather your loved ones and enjoy this tasty and authentic Native American dish.
