16 Best Indian Shrimp Curry Recipe Delight In These Amazing Recipes!

Published on: Mar 26, 2024

If you're a fan of Indian cuisine and love the bold flavors of curry, then you have to try this best Indian shrimp curry recipe. This dish is a perfect blend of spices, herbs, and tender shrimp, making it a crowd-pleaser for any occasion. Not only is it delicious, but it's also easy to make and perfect for weeknight dinners. So, let's dive into the world of Indian cooking and learn how to make this mouth-watering dish.

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Get ready to take your taste buds on a journey to India with this delicious Indian Shrimp Curry recipe. It's a perfect blend of spices, creamy coconut milk, and succulent shrimp that will leave you wanting more.
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Mangalorean Prawns Curry | Indian Shrimp Curry |...

Main Ingredients: Prawns, Salt, Haldi, Oil, Chopped Onion, Chilli Powder
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This Mangalorean Prawns Curry is a classic dish from the coastal region of India. The tangy and spicy flavors of this dish make it a favorite for seafood lovers. The prawns are cooked in a coconut-based sauce that is then mixed with a variety of Indian spices, creating a mouthwatering dish.
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Shrimp Curry / Indian Chicken Curry

Main Ingredients: Boneless Skinless Chicken Thighs, Shrimp, Butter Oil
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If you are looking for a quick and easy Indian shrimp curry recipe, then look no further. This dish is bursting with bold flavors and can be made in just 30 minutes. Serve it with some basmati rice or naan bread for a satisfying meal.
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One Pan Honey Coconut Shrimp Curry

Main Ingredients: Shrimp, Red Onion, Fresh Ginger, Lite Coconut Milk
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Super Easy Coconut Curry Shrimp - Served From Scratch
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For those who can't decide between shrimp or chicken, this Shrimp Curry/Indian Chicken Curry recipe is the perfect solution. It combines the best of both worlds with tender shrimp and juicy chicken in a rich and flavorful curry sauce.
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Coconut Shrimp Curry

Main Ingredients: Extra Large Shrimp, Salt, Black Pepper, Cayenne Pepper
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Looking for a hassle-free dinner option? This One Pan Honey Coconut Shrimp Curry is the answer. It's made all in one pan, so clean up is a breeze. The combination of honey and coconut gives this dish a touch of sweetness that perfectly balances out the spices.
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Shrimp curry / Prawn curry

Main Ingredients: Olive Oil, Cloves, Black Peppercorns, Bay Leaf, Onions
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A slightly different take on the traditional Indian shrimp curry, this Coconut Shrimp Curry is a must-try. The creamy coconut milk adds a velvety texture to the dish, while the spices give it a kick of flavor. Serve it over a bed of rice for a complete and satisfying meal.
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Spicy Prawn Curry Indian Style | Quick Shrimp Curry

Main Ingredients: Prawns, Turmeric Powder, Chilli Powder, Salt, Gravy
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This Shrimp Curry/Prawn Curry recipe is a classic Indian dish that has been passed down for generations. It's simple and easy to make, but the flavors are anything but ordinary. The combination of tomatoes, onions, and spices creates a rich and hearty curry that pairs perfectly with the shrimp or prawns.
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Pumpkin Shrimp Curry

Main Ingredients: Olive Oil, Shrimp, Garlic, Ginger, Medium Yellow Onion
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Looking for a spicy twist on the traditional shrimp curry? This Spicy Prawn Curry Indian Style is just what you need. It's quick and easy to make, and the addition of extra spices gives it an extra kick of heat. Serve it with some steamed rice for a satisfying meal.
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Sweet Coconut Shrimp Curry

Main Ingredients: Coconut Oil, Onion, Curry Powder, Cardamom, Sea Salt
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If you're feeling adventurous, give this Pumpkin Shrimp Curry recipe a try. The sweetness of the pumpkin pairs perfectly with the savory shrimp and spices, creating a unique and delicious flavor profile. It's a great way to use up any leftover pumpkin from your fall harvest.
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Tomato Coconut Shrimp Curry

Main Ingredients: Olive Oil, Coconut Oil, Onion, Garlic, Fresh Ginger
For those who prefer a milder curry, this Sweet Coconut Shrimp Curry is the way to go. The coconut milk adds a touch of sweetness to the dish, making it a perfect option for those who can't handle too much spice. Serve it with some jasmine rice for a comforting and satisfying meal.
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Shrimp Curry and Rice

Main Ingredients: Shrimp, Chili Powder, Turmeric Powder, Garam Masala
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Tomatoes and coconut milk come together in this Tomato Coconut Shrimp Curry to create a rich and flavorful dish. The tanginess of the tomatoes balances out the creaminess of the coconut milk, creating a perfectly balanced curry. Serve it with some naan bread for a delicious meal.
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Coconut Shrimp Curry - Instant Pot / Pressure Cooker

Main Ingredients: Shrimp, Oil, Mustard Seeds, Green Chili Pepper, Onion
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You can't go wrong with a classic Shrimp Curry and Rice dish. The combination of tender shrimp and fragrant spices in a rich and creamy sauce is sure to satisfy your taste buds. Serve it over a bed of rice for a hearty and filling meal.
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Chingri Macher Kalia (Bengali Shrimp curry)

Main Ingredients: Shrimp, Potato, Onion, Ginger Paste, Tomato, Green
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For those who love using their Instant Pot or pressure cooker, this Coconut Shrimp Curry recipe is for you. It's a quick and easy way to make a flavorful curry without spending too much time in the kitchen. Serve it with some basmati rice for a perfect weeknight meal.
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Royyala Koora ~ Rustic Shrimp Curry without Tomato

Main Ingredients: Shrimp, Oil, Chili Powder, Salt, Jeera, Fenugreek
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This Chingri Macher Kalia, or Bengali Shrimp Curry, is a traditional dish from the eastern region of India. The combination of spices and mustard oil gives this dish a unique and bold flavor that will leave you wanting more. Serve it with some steamed rice for a satisfying meal.
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Indian Spicy Shrimp

Main Ingredients: Shrimp, Red Pepper Flakes, Ground Cumin, Turmeric
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For a different take on the traditional shrimp curry, try this Royyala Koora. It's a rustic curry made without tomatoes, but instead uses tamarind for a tangy and slightly sweet flavor. It's a perfect option for those who are allergic to tomatoes or just want to try something new.
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Easy Coconut Shrimp Curry

Main Ingredients: Olive Oil, Finely Chopped Onion, Yellow Curry Powder
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This Indian Spicy Shrimp recipe is perfect for those who love a little heat in their food. The combination of Indian spices and chili powder creates a fiery and flavorful dish that pairs perfectly with the shrimp. Serve it with some basmati rice for a complete and satisfying meal.
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Chingri Malai Curry (Coconut Shrimp Curry)

Main Ingredients: Uncooked Small Shrimp, Coconut Milk, Onion, Ginger
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If you're short on time but still craving a delicious curry, this Easy Coconut Shrimp Curry is the way to go. It can be made in just 20 minutes with minimal ingredients, making it a perfect option for busy weeknights. Serve it with some naan bread for a quick and satisfying meal.
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Chingri Malai Curry - Coconut Shrimp Curry

Main Ingredients: Uncooked Small Shrimp, Coconut Milk, Onion, Ginger
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This Chingri Malai Curry, or Coconut Shrimp Curry, is a popular dish in the Bengali region of India. The combination of juicy shrimp, creamy coconut milk, and Indian spices creates a flavorful and comforting curry that is perfect for any occasion. Serve it with some rice for a delicious meal.
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Bhagari Jhinga (Indian Shrimp Curry)

Main Ingredients: Tomato Paste, Salt, Sugar, Garam Masala, Cumin Seeds
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A slightly different take on the traditional Chingri Malai Curry, this recipe still uses coconut milk as a base but adds in some extra spices for a bolder flavor. The addition of lime juice gives it a tangy twist that pairs perfectly with the shrimp. Serve it with some naan bread for a satisfying meal.
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Fiery Indian Shrimp Curry

Main Ingredients: Coriander Seed, Cumin Seeds, Black Peppercorns, Cloves
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This Bhagari Jhinga, or Indian Shrimp Curry, is a popular dish in the state of Gujarat. The combination of tamarind, jaggery, and Indian spices creates a unique and flavorful curry that is sure to impress. Serve it with some basmati rice for a delicious meal.

Ingredients:

Marinade:

  • 1 pound of shrimp, peeled and deveined
  • 1 tablespoon of ginger, minced
  • 1 tablespoon of garlic, minced
  • 1 teaspoon of turmeric powder
  • 1 teaspoon of red chili powder
  • 1 teaspoon of coriander powder
  • 1 teaspoon of cumin powder
  • 1 teaspoon of garam masala
  • 1 tablespoon of lemon juice
  • Salt to taste

Curry:

  • 2 tablespoons of oil
  • 1 onion, finely chopped
  • 1 tomato, chopped
  • 1 green chili, slit
  • 1 teaspoon of mustard seeds
  • 1 teaspoon of cumin seeds
  • 1 teaspoon of fennel seeds
  • 1 teaspoon of fenugreek seeds
  • 1 teaspoon of turmeric powder
  • 1 teaspoon of red chili powder
  • 1 teaspoon of coriander powder
  • 1 teaspoon of cumin powder
  • 1 teaspoon of garam masala
  • 1 cup of coconut milk
  • Salt to taste
  • Fresh coriander leaves for garnish

Instructions:

  1. In a bowl, mix all the ingredients for the marinade and add the shrimp. Let it marinate for at least 30 minutes.
  2. In a pan, heat 2 tablespoons of oil and add mustard seeds, cumin seeds, fennel seeds, and fenugreek seeds. Let them splutter.
  3. Add the chopped onion and green chili and sauté until the onion turns translucent.
  4. Add the chopped tomato and cook until it turns mushy.
  5. Add turmeric powder, red chili powder, coriander powder, cumin powder, and garam masala. Mix well and cook for 2-3 minutes.
  6. Add the marinated shrimp and cook for 5-7 minutes, until they turn pink and are fully cooked.
  7. Pour in the coconut milk and bring it to a simmer. Let it cook for another 5 minutes.
  8. Season with salt according to taste.
  9. Garnish with fresh coriander leaves and serve hot with steamed rice or naan bread.

Why is this the best Indian shrimp curry recipe?

This recipe stands out from others because of the perfect balance of spices and flavors. The marinade adds a depth of flavor to the shrimp, making them tender and juicy. The combination of mustard, cumin, fennel, and fenugreek seeds gives the curry a unique and aromatic taste. The addition of coconut milk adds a creamy and rich texture to the dish. And let's not forget the fresh coriander leaves, which add a burst of freshness to every bite.

Moreover, this recipe is versatile and can be easily customized to suit your taste preferences. You can adjust the amount of spices according to your spice level tolerance or add more vegetables like bell peppers or potatoes to make it a complete meal. This dish is also perfect for meal prepping as it tastes even better the next day.

So, the next time you're craving some Indian flavors, give this best Indian shrimp curry recipe a try and impress your friends and family with your culinary skills!

16 best indian shrimp curry recipe Delight in these amazing recipes!

Indian Shrimp Curry

yield: 4 total time: 35 minutes
4.2 Stars (61 reviews)
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Ingredients

  • 1 tablespoon canola oil divided
  • 1 pound shrimp peeled and deveined
  • 1/2 yellow onion finely chopped
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 1/2 teaspoons ground turmeric
  • 1 teaspoon curry powder
  • 1 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 2 cloves garlic minced
  • 15 ounces tomato sauce
  • 3/4 cup light coconut milk
  • 1/2 teaspoon kosher salt
  • cilantro optional
  • chili peppers optional

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 24 grams
  • Cholesterol : 180 milligrams
  • Fat : 22 grams
  • Fiber : 6 grams
  • Protein : 28 grams
  • SaturatedFat : 11 grams
  • Sodium : 1000 milligrams
  • Sugar : 12 grams
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