18 Best Indian Shish Kebab Recipe Get Cooking And Enjoy!
Published on: Mar 28, 2024
Shish kebab is a popular Indian dish that is loved by people all over the world. This delicious grilled dish originated in the Middle East and has since been adapted to suit the Indian palate. The combination of tender marinated meat and flavorful spices make it a favorite among foodies. If you're looking to recreate the authentic taste of Indian shish kebab at home, then you've come to the right place. In this article, we will share the best Indian shish kebab recipe that is sure to impress your taste buds.
Main Ingredients: Chuck Roast, Yellow Pepper, Red Pepper, Red Onion
If you're looking for a flavorful and tender beef shish kebab recipe, look no further than this marinated beef shish kebab. The key to this dish is the marinade, which infuses the beef with a delicious blend of herbs and spices. The result is a dish that is bursting with flavor and sure to be a hit at any summer barbecue or dinner party.
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Beef Shish Kebab
Main Ingredients: Salt, Brown Sugar, Cumin, Sweet Paprika, Black Pepper
This classic beef shish kebab recipe is a must-try for any meat lover. The combination of tender beef, colorful vegetables, and a zesty marinade create the perfect balance of flavors and textures. Plus, it's a great way to get your daily serving of veggies in a delicious and satisfying way.
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Chicken Shish Kebab | Seekh Kebab
Main Ingredients: Ground Chicken, Medium Shallot, Medium Carrot, Chopped
For a twist on the traditional shish kebab, try this chicken shish kebab recipe. The addition of seekh kebab, a type of spicy Indian kebab, adds an extra kick of flavor to this dish. Marinated chicken is grilled to perfection and served with a side of fragrant basmati rice for a complete meal that will have your taste buds dancing.
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Shish kebab and shish tawouk
Main Ingredients: Garlic, Sea Salt, Lemon, Olive Oil, Water, Garlic
Shish tawouk, a popular Middle Eastern dish, is a type of shish kebab that features marinated chicken skewers. This recipe is a great way to add some international flair to your next barbecue or dinner party. The marinade is made from a blend of garlic, lemon juice, and spices, giving the chicken a tangy and savory flavor.
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Lamb Shish Kebab
Main Ingredients: Leg Of Lamb, Red Onions, Orange Bell Pepper, Kosher
If you're a fan of lamb, then this lamb shish kebab recipe is a must-try. The combination of tender lamb, fragrant herbs, and colorful vegetables makes for a visually appealing and delicious dish. Grilled to perfection, this shish kebab is sure to be a hit with family and friends.
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Smoky Beef Shish Kebab
Main Ingredients: Chuck Roast, Red Pepper, Medium Red Onion, Chili
For a smoky and flavorful twist on the classic beef shish kebab, try this recipe. The marinade for this dish includes smoked paprika, giving the beef a delicious smoky flavor that pairs perfectly with the charred vegetables. Serve with a side of rice or pita bread for a complete meal.
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Middle Eastern Beef Shish Kebab
Main Ingredients: Beef, Olive Oil, White Vinegar, Cumin, Coriander
This Middle Eastern-inspired beef shish kebab recipe is a crowd-pleaser. The marinade, made from a blend of spices, yogurt, and lemon juice, infuses the beef with a tangy and flavorful taste. Grilled to perfection, this dish is best served with a side of creamy hummus and warm pita bread.
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Takeaway Lamb Shish Kebab
Main Ingredients: Lamb Neck Fillet, Olive Oil, Crushed Garlic, Garlic
If you're craving the flavors of your favorite lamb shish kebab from your local takeaway spot, try making this recipe at home. The key to this dish is the marinade, which includes a blend of spices and herbs that give the lamb a delicious and authentic taste. Serve with a side of crispy french fries for the ultimate takeaway experience.
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Grilled Shish Kebab (Kabob)
Main Ingredients: Teriyaki Sauce, Sirloin, Fresh Pineapple, Red Bell
For a simple and easy shish kebab recipe, this grilled shish kebab is a must-try. The marinade is made from a blend of garlic, lemon juice, and herbs, giving the beef a zesty and flavorful taste. Grilled to perfection, this dish is perfect for a summer barbecue or a quick and delicious weeknight meal.
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Simple Beef Shish Kebab
Main Ingredients: Chuck Roast, Onion, Plain Yogurt, Olive Oil, Dried
If you're short on time but still want to enjoy a delicious beef shish kebab, this recipe is for you. The marinade for this dish is made from basic pantry staples, making it easy to whip up on a moment's notice. Serve with a side of salad or grilled veggies for a well-rounded and satisfying meal.
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Suya (Spicy Shish Kebab)
Main Ingredients: Sirloin Roast, Roasted Peanuts, Cayenne, Smoked
Suya, a popular West African street food, is a type of spicy shish kebab that is sure to add some heat to your dinner table. The marinade, made from a blend of spices and peanut butter, infuses the beef with a bold and spicy flavor. Serve with a side of rice or grilled plantains for an authentic and delicious meal.
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Russian Shashlik – Chicken Shish Kebab
Main Ingredients: Sour Cream, Lemon Juice, Extra Virgin Olive Oil
This Russian-inspired chicken shish kebab, also known as shashlik, is a simple yet flavorful dish that is sure to impress. The chicken is marinated in a tangy and savory blend of vinegar, herbs, and spices, giving it a delicious and tender taste. Serve with a side of grilled vegetables for a complete and satisfying meal.
For a taste of India in a shish kebab, try this Indian butter chicken recipe. The chicken is marinated in a rich and creamy sauce made from butter, cream, and a blend of spices, giving it a rich and indulgent flavor. Served with a side of basmati rice or naan bread, this dish is a must-try for any curry lover.
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Indian Spiced Chargrilled Chicken Kebab | Easy Chicken...
Main Ingredients: Bone, Yogurt, Ginger Paste, Garlic Paste, Turmeric
This Indian spiced chicken shish kebab recipe is a simple and flavorful dish that is perfect for a weeknight meal. The chicken is marinated in a blend of Indian spices and yogurt, giving it a tangy and spicy taste. Grilled to perfection, this dish is best served with a side of fragrant basmati rice.
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Thai Grilled Tofu & Vegetables Shish Kebab
Main Ingredients: Extra Firm Tofu, Chopped Fresh Cilantro, Scallions
If you're looking for a vegetarian shish kebab option, this Thai grilled tofu and vegetable shish kebab is a delicious and healthy choice. The tofu and vegetables are marinated in a zesty and flavorful blend of Thai spices and coconut milk, giving them a delicious and fragrant taste. Serve with a side of jasmine rice for a complete and satisfying meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This Indian chicken korma shish kebab is a delicious and unique twist on the classic korma dish. The chicken is marinated in a creamy and rich sauce made from coconut milk, cashews, and a blend of spices, giving it a decadent and indulgent flavor. Serve with a side of naan bread for a complete and satisfying meal.
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Easy Beef Shish Kebab with Mojo Verde
Main Ingredients: Steak, Bell Pepper, Red Onion, Coriander, Sherry
This easy beef shish kebab with Mojo Verde is a delicious and flavorful dish that is perfect for summer grilling. The beef is marinated in a tangy and zesty sauce made from cilantro, garlic, and lime juice, giving it a fresh and vibrant taste. Serve with a side of roasted potatoes for a complete and satisfying meal.
For a seafood twist on the classic shish kebab, try this Indian shrimp curry recipe. The shrimp is marinated in a rich and creamy sauce made from coconut milk, tomatoes, and a blend of Indian spices, giving it a delicious and flavorful taste. Serve with a side of basmati rice for a complete and satisfying meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This Indian chickpea and coconut curry shish kebab is a delicious and hearty vegetarian option. The chickpeas are marinated in a rich and creamy sauce made from coconut milk and a blend of Indian spices, giving them a flavorful and satisfying taste. Serve with a side of naan bread for a complete and delicious meal.
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Chicken Tikka Kebab Indian Style [Homemade]
Main Ingredients: Chicken Breast, Lemon, Salt, Natural Yoghurt, Mustard
This homemade Indian chicken tikka kebab is a must-try for any Indian food lover. The chicken is marinated in a tangy and spicy blend of yogurt, ginger, and garlic, giving it a bold and flavorful taste. Grilled to perfection, this dish is best served with a side of fragrant basmati rice or naan bread.
Ingredients
Making the perfect shish kebab requires the right combination of spices and ingredients. For this recipe, you will need:
1 pound of boneless chicken or lamb, cut into bite-sized cubes
1 onion, finely chopped
1 bell pepper, cut into chunks
1 cup of plain yogurt
2 tablespoons of lemon juice
2 cloves of garlic, minced
1 tablespoon of ginger paste
1 teaspoon of cumin powder
1 teaspoon of coriander powder
1 teaspoon of garam masala
1 teaspoon of red chili powder
Salt to taste
Oil for grilling
Marinating the Meat
To achieve the perfect flavor and tenderness, marinating the meat is key. In a bowl, mix together the yogurt, lemon juice, minced garlic, ginger paste, cumin powder, coriander powder, garam masala, red chili powder, and salt. Make sure to use fresh and high-quality spices for the best results.
Add the chicken or lamb cubes to the marinade and mix well. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours, or overnight for maximum flavor.
Assembling the Shish Kebabs
Once the meat is marinated, it's time to assemble the shish kebabs. Soak wooden skewers in water for 30 minutes to prevent them from burning on the grill. Alternatively, you can use metal skewers for convenience.
Thread the marinated meat onto the skewers, alternating with pieces of onion and bell pepper for added flavor and color.
Grilling the Kebabs
Preheat your grill to medium-high heat. Brush the grill grates with oil to prevent the kebabs from sticking. Place the assembled kebabs on the grill and cook for 10-12 minutes, turning occasionally, until the meat is fully cooked and slightly charred on the outside.
Once done, remove the kebabs from the grill and let them rest for a few minutes before serving. Sprinkle some freshly squeezed lemon juice and chopped cilantro on top for an extra burst of flavor.
In Conclusion
This delicious Indian shish kebab recipe is perfect for a backyard barbecue or a weeknight dinner. The marinated meat, combined with the aromatic spices, creates a burst of flavors that will leave you wanting more. So why wait? Grab your ingredients and give this recipe a try today!
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