20 Best Indian Seekh Kabab Recipe Taste The Magic Today!
Published on: Mar 28, 2024
Seekh kabab is a popular Indian dish that is loved by people all over the world. This mouth-watering delicacy is made from minced meat, spices, and herbs, and is usually grilled on skewers. It is a staple at Indian weddings, festive occasions, and even street food stalls. If you are a fan of Indian cuisine or simply looking to try something new, then you have come to the right place. In this article, we will share with you the best Indian seekh kabab recipe that is sure to impress your taste buds and leave you wanting more.
First up on our list of top 20 Beer Can Chicken recipes is a flavorful and hearty dish of Indian Spiced Lentils. This dish combines tender lentils with a blend of traditional Indian spices, creating a warm and comforting meal that pairs perfectly with the rich flavors of a beer can chicken.
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Pakistani Seekh Kebab + Yogurt Raita
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
For a unique and delicious twist on the classic beer can chicken, try pairing it with Pakistani Seekh Kebab and a refreshing side of Yogurt Raita. The bold flavors of the kebab, made with ground beef and a variety of spices, complement the juicy and tender chicken perfectly. The cool and creamy yogurt raita adds a refreshing element to the meal.
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Seekh Kebab Qeema Karahi
Main Ingredients: Meat, Coriander, Cumin Seeds, Aniseeds, Salt, Garlic
Another traditional dish from Pakistan, Seekh Kebab Qeema Karahi, is a must-try for beer can chicken lovers. This dish features a rich and flavorful sauce made with tomatoes, onions, and a blend of spices, along with tender chunks of chicken and delicious Seekh Kebab. Serve it with some warm naan bread for a complete and satisfying meal.
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Broccoli & Cheddar Seekh Kebab
Main Ingredients: Broccoli, Fresh Spinach, Fresh Cilantro, Fresh Mint
For a unique and tasty variation on the traditional Seekh Kebab, try this Broccoli & Cheddar version. The addition of broccoli and cheddar cheese adds a delicious twist to the classic dish, creating a flavorful and satisfying meal. Serve with a side of rice and some steamed vegetables for a complete and balanced meal.
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Pakistani Seekh Kebab (Ground Beef Skewers)
Main Ingredients: Coriander Seeds, Cumin Seeds, Yellow Onion, Thai Chili
This recipe for Pakistani Seekh Kebab made with ground beef is quick and easy to prepare, making it a perfect option for busy weeknights. The kebabs are packed with flavor from a variety of spices and can easily be cooked on the grill alongside your beer can chicken. Serve them with some fresh salad and naan bread for a complete and satisfying meal.
One of the most popular dishes in Indian cuisine, Butter Chicken is a must-try for any beer can chicken lover. This creamy and flavorful dish features tender chunks of chicken cooked in a rich and buttery tomato sauce. The combination of flavors is a match made in heaven when paired with a juicy beer can chicken.
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Indian Spiced Chargrilled Chicken Kebab | Easy Chicken...
Main Ingredients: Bone, Yogurt, Ginger Paste, Garlic Paste, Turmeric
For a quick and easy option, try these Indian Spiced Chargrilled Chicken Kebabs. The chicken is marinated in a blend of spices and then cooked on the grill, resulting in a flavorful and tender dish that pairs perfectly with a beer can chicken. Serve with some fresh vegetables and rice for a complete and satisfying meal.
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Low Carb Indian Seekh Kababs
Main Ingredients: Lean Ground Beef, Onion, Chopped Mint, Cilantro
If you're looking for a low-carb option to pair with your beer can chicken, these Low Carb Indian Seekh Kababs are a perfect choice. Made with ground chicken, a blend of spices, and grated vegetables, these kebabs are packed with flavor and are a healthy alternative to the traditional dish. Serve them with a side salad or some roasted vegetables for a complete and balanced meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This creamy and flavorful dish of Indian Chicken Korma is a must-try for any beer can chicken lover. The chicken is cooked in a rich and creamy sauce made with a blend of spices, yogurt, and cashews, creating a delicious combination of flavors. Serve with some warm naan bread and rice for a complete and satisfying meal.
For those who prefer seafood, this Indian Shrimp Curry is a perfect pairing for beer can chicken. The shrimp is cooked in a flavorful and spicy sauce made with tomatoes, onions, and a blend of traditional Indian spices. Serve it with some steamed rice and a side of beer can chicken for a delicious and satisfying meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian option is a perfect pairing for beer can chicken, as it is packed with flavor and protein. This Indian Chickpea Coconut Curry is made with a creamy and flavorful sauce made with coconut milk, chickpeas, and a variety of spices. Serve it with some warm naan bread and a side of beer can chicken for a delicious and satisfying meal.
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Chicken Tikka Kebab Indian Style [Homemade]
Main Ingredients: Chicken Breast, Lemon, Salt, Natural Yoghurt, Mustard
For a homemade version of the classic Indian dish, try this recipe for Chicken Tikka Kebab Indian Style. The chicken is marinated in a blend of spices and yogurt, giving it a tangy and flavorful taste. Cook it on the grill alongside your beer can chicken for a complete and delicious meal.
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Gola Kebab (Indian Style Meat Balls)
Main Ingredients: Onions, Mutton, Red Chilly Powder, Turmeric, Ginger
For a unique and delicious variation on the traditional Seekh Kebab, try these Gola Kebabs. Made with ground beef and a variety of spices, these meatballs are packed with flavor and are perfect for pairing with a beer can chicken. Serve them with some warm naan bread and a side of vegetables for a complete and satisfying meal.
This classic Indian dish is a perfect match for beer can chicken, as it is packed with flavor and pairs well with a variety of side dishes. This recipe for Indian Chicken Curry features tender pieces of chicken cooked in a rich and flavorful sauce made with a blend of spices, tomatoes, and onions. Serve it with some rice and a side of beer can chicken for a delicious and satisfying meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
This creamy and flavorful dish of Indian Dal Nirvana, also known as Dal Makhani, is a must-try for any beer can chicken lover. Made with a variety of lentils, tomatoes, and a blend of spices, this dish is packed with flavor and pairs perfectly with a juicy and tender beer can chicken. Serve with some warm naan bread for a delicious and satisfying meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
For a quick and easy option, try this recipe for Indian Curry Chicken. The chicken is cooked in a flavorful and spicy sauce made with a blend of traditional Indian spices, creating a delicious and satisfying meal. Serve it with some rice and a side of beer can chicken for a complete and flavorful meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
For a vegetarian option that pairs well with beer can chicken, try this Indian Coconut Lentil Curry. The lentils are cooked in a creamy and flavorful sauce made with coconut milk and a variety of spices, creating a delicious and protein-packed meal. Serve it with some warm naan bread and a side of beer can chicken for a complete and satisfying meal.
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Healthy Tandoori Chicken Kebab
Main Ingredients: Chicken Breast, Meat Tenderizer, Coarsely Ground Black
This recipe for Healthy Tandoori Chicken Kebab is a perfect alternative to the traditional dish, as it is lower in calories and fat. The chicken is marinated in a blend of yogurt and spices, giving it a tangy and flavorful taste. Cook it on the grill alongside your beer can chicken for a delicious and satisfying meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian Chicken Curry is a perfect pairing for beer can chicken, as it is packed with flavor and pairs well with a variety of side dishes. The chicken is cooked in a rich and creamy sauce made with a blend of traditional Indian spices, creating a delicious and satisfying meal. Serve it with some rice and a side of beer can chicken for a complete and flavorful meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some warm and buttery Roti, or Indian flatbread. This recipe is easy to make and pairs perfectly with the rich flavors of a beer can chicken. Serve it alongside your other Indian-inspired dishes for a complete and delicious meal.
Ingredients You Will Need
1. Minced Meat
The key ingredient in seekh kabab is the meat. You can use beef, lamb, chicken, or even goat meat to make these delicious kababs. Make sure to use good quality meat that is lean and has little to no fat.
2. Spices and Herbs
To give the seekh kabab its distinct flavor, you will need a mix of cumin, coriander, garam masala, red chili powder, and amchur powder. You can also add garlic and ginger paste for an extra kick of flavor.
3. Onions and Green Chilies
To add some crunch and a bit of heat, you will need finely chopped onions and green chilies. These will not only add flavor but also act as binders for the meat.
4. Yogurt and Lemon Juice
To make the kababs juicy and tender, you will need to add plain yogurt and lemon juice to the mixture. This will also help balance out the spices and give the kababs a tangy taste.
5. Skewers
Lastly, you will need metal skewers or bamboo skewers that have been soaked in water for at least 30 minutes to prevent them from burning on the grill.
Method
1. Prepare the Meat Mixture
In a large bowl, mix together the minced meat, spices, herbs, onions, green chilies, yogurt, and lemon juice. Make sure to mix everything well so that the flavors are evenly distributed.
2. Let the Mixture Rest
Cover the bowl with a cling wrap and let the mixture rest in the refrigerator for at least 2 hours. This will allow the flavors to develop and the meat to absorb all the spices.
3. Skewer the Meat
After the mixture has rested, take a handful and shape it into a long sausage-like kabab around the skewers. Make sure to press the meat tightly so that it doesn't fall off the skewers while grilling.
4. Grill the Kababs
Preheat your grill to medium-high heat and place the skewers on the grill. Cook for 5-6 minutes on each side, rotating occasionally, until the kababs are evenly browned and cooked through.
5. Serve and Enjoy
Once the kababs are done, remove them from the skewers and serve them hot with mint chutney and naan bread. You can also add some lemon wedges on the side for an extra burst of flavor.
Now that you have the best Indian seekh kabab recipe in hand, it's time to put on your apron and get grilling. These kababs are perfect for any occasion and will surely impress your family and friends. So go ahead and give it a try, we guarantee you won't be disappointed. Happy cooking!
