18 Best Indian Sauces Recipe Prepare To Be Amazed!

Published on: Mar 28, 2024

Indian cuisine is known for its bold flavors and rich sauces, making it a favorite among foodies worldwide. From tangy chutneys to creamy curries, Indian sauces are versatile and can elevate any dish. Whether you're a beginner in the kitchen or an experienced chef, learning how to make authentic Indian sauces can take your cooking skills to the next level. In this article, we will share some of the best Indian sauce recipes that will surely impress your taste buds and your guests.

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1 of 20

Indian Curry Sauce (Onion Tomato Bhuna Masala)

Main Ingredients: Oil, Onions, Garlic, Ginger, Green Chili Pepper
This onion tomato masala (also known as Bhuna Masala) recipe is an easy ...
Indian Curry Sauce (Onion Tomato Bhuna Masala)| Simmer to Slimmer
Indian Curry Sauce (Onion Tomato Bhuna Masala) (2023)
Indian Curry Sauce (Onion Tomato Bhuna Masala)| Simmer to Slimmer
This Indian-style curry sauce is the perfect accompaniment to your Beer Can Chicken. Made with a blend of onion, tomato, and spices, this sauce adds a burst of flavor to your chicken. The bhuna masala technique of slow-cooking the onions and tomatoes gives this sauce a rich and robust taste. Serve it alongside your chicken for a truly Indian-inspired meal.
2 of 20

Indian Cilantro Green Chutney

Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red
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Add a pop of freshness to your Beer Can Chicken with this Indian Cilantro Green Chutney. Made with cilantro, mint, and spices, this chutney is bursting with flavor and pairs well with the smoky flavors of the chicken. Use it as a marinade or as a dipping sauce for a unique twist on your traditional chicken recipe.
3 of 20

Kasundi / Indian Mustard Sauce

Main Ingredients: Black Mustard Seed, Yellow Mustard Seed, Coriander
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Elevate your Beer Can Chicken game with this tangy and spicy Indian Mustard Sauce, also known as Kasundi. Made with mustard seeds, vinegar, and spices, this condiment is a staple in Bengali cuisine and adds a bold and intense flavor to your chicken. Serve it on the side or use it as a glaze for a delicious and unique twist on your chicken recipe.
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Take your Beer Can Chicken to the next level with this sweet and tangy Indian Mango Chutney. Made with ripe mangoes, spices, and a hint of chili, this chutney adds a burst of flavor and freshness to your chicken. Use it as a marinade or a topping for a deliciously unique flavor profile.
5 of 20

Simple South Indian Tomato Sauce

Main Ingredients: Tomatoes, Onion, Green Chillies, Fresh Cilantro, Salt
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Add a touch of South Indian flavors to your Beer Can Chicken with this simple tomato sauce. Made with a blend of tomatoes, spices, and a hint of tamarind, this sauce is tangy and slightly sweet, perfect for pairing with the smoky flavors of the chicken. Serve it on the side or use it as a marinade for a unique and delicious twist on your traditional chicken recipe.
6 of 20

Vegan Raita (Indian Cucumber Yogurt Sauce)

Main Ingredients: Vegan Yogurt, Vegan Sour Cream, Cucumber, Fresh Lemon
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For a refreshingly cool and creamy addition to your Beer Can Chicken, try this Vegan Raita made with cucumber and dairy-free yogurt. The tangy and slightly spicy flavors of this sauce pair perfectly with the smoky flavors of the chicken. Use it as a dipping sauce or as a marinade for a delicious twist on your traditional chicken recipe.
7 of 20

Instant Pot Indian-spiced Simmer Sauce

Main Ingredients: Extra Virgin Olive Oil, Onions, Garlic, Fresh Ginger
Short on time? This Instant Pot Indian-spiced Simmer Sauce is the perfect solution for a quick and easy Beer Can Chicken recipe. Made with a blend of Indian spices and tomatoes, this sauce adds a burst of flavor and depth to your chicken. Simply pour it over your chicken and let the Instant Pot do the rest for a delicious and flavorful meal.
8 of 20

Indian Green Chutney

Main Ingredients: Coconut, Hot Water, Cilantro, Garlic, Jalapeno Pepper
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Spice up your Beer Can Chicken with this Indian Green Chutney made with a blend of herbs, spices, and coconut. This vibrant and flavorful chutney adds a burst of freshness to your chicken and can be used as a marinade or a dipping sauce. Perfect for those who love a little heat and a lot of flavor.
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Looking for a versatile and flavorful addition to your Beer Can Chicken? This Indian Chutney made with a mix of fruits, spices, and vinegar is the perfect accompaniment. The sweet and tangy flavors of this chutney pair well with the smoky flavors of the chicken, making it a must-try for any Indian-inspired meal.
10 of 20

Indian Celebration Chutney

Main Ingredients: Dried Apricot, Dried Dates, Raisins, White Wine
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For a truly festive twist on your Beer Can Chicken, try this Indian Celebration Chutney made with a blend of fruits, nuts, and spices. This chutney is traditionally served during celebrations and adds a burst of sweetness and crunch to your chicken. Use it as a topping or a marinade for a unique and delicious flavor profile.
11 of 20

Indian Apple Ginger Chutney

Main Ingredients: Red Apples, Fresh Ginger, Olive Oil, White Vinegar
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Add a touch of sweetness and spice to your Beer Can Chicken with this Indian Apple Ginger Chutney. Made with a blend of apples, ginger, and spices, this chutney adds a burst of flavor and freshness to your chicken. Use it as a marinade or a topping for a unique and delicious twist on your traditional chicken recipe.
12 of 20

Authentic Tikka Masala Sauce

Main Ingredients: Unsalted Butter, Onion, Garlic, Cloves, Ginger, Diced
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For a classic Indian-inspired meal, try this Authentic Tikka Masala Sauce with your Beer Can Chicken. Made with a blend of spices, tomatoes, and cream, this sauce is rich and flavorful, perfect for pairing with the smoky flavors of the chicken. Use it as a marinade or a topping for a delicious and authentic Indian meal.
13 of 20

Indian Spiced Tomato Chutney

Main Ingredients: Avocado Oil, Red Onions, Garlic, Grated Ginger, Sea
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Take your Beer Can Chicken to the next level with this Indian Spiced Tomato Chutney. Made with a blend of tomatoes, spices, and a hint of chili, this chutney is tangy and slightly sweet, perfect for pairing with the smoky flavors of the chicken. Serve it on the side or use it as a marinade for a unique and delicious twist on your traditional chicken recipe.
14 of 20

Easy Indian Tomato Chutney

Main Ingredients: Tomatoes, Vegetable Oil, Green Chili, Cumin, Mustard
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Short on time but still want to add an Indian twist to your Beer Can Chicken? This Easy Indian Tomato Chutney is the perfect solution. With just a few ingredients and minimal prep time, this chutney adds a burst of flavor and freshness to your chicken. Use it as a marinade or a dipping sauce for a quick and delicious meal.
Main Ingredients: Mangoes, Chilli Powder, Ginger, Garlic, Sugar, Jaggery
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Add a touch of sweetness and spice to your Beer Can Chicken with this East Indian Mango Chutney. Made with ripe mangoes, spices, and a hint of chili, this chutney adds a burst of flavor and freshness to your chicken. Use it as a marinade or a topping for a unique and delicious twist on your traditional chicken recipe.
16 of 20

CILANTRO/CORIANDER CHUTNEY (INDIAN CONDIMENT)

Main Ingredients: Cilantro, Dhal, Green Chili, Cloves, Coconut, Red
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This Cilantro/Coriander Chutney is a staple in Indian cuisine and makes a delicious addition to your Beer Can Chicken. Made with a blend of cilantro, spices, and a hint of chili, this chutney adds a burst of freshness and heat to your chicken. Use it as a marinade or a dipping sauce for a unique and flavorful meal.
17 of 20

Pudina Chutney (Indian Mint Chutney)

Main Ingredients: Cumin Seeds, Mint Leaves, Cilantro Leaves, Garlic
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Add a refreshing and cooling element to your Beer Can Chicken with this Pudina Chutney made with mint and spices. The tangy and slightly spicy flavors of this chutney pair perfectly with the smoky flavors of the chicken. Use it as a marinade or a dipping sauce for a unique and delicious twist on your traditional chicken recipe.
18 of 20

Mint & Coriander Chutney- Indian Green Chutney

Main Ingredients: Fresh Coriander, Fresh Mint Leaves, Onion, Garlic
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This Mint & Coriander Chutney, also known as Indian Green Chutney, is a versatile and flavorful addition to your Beer Can Chicken. Made with a blend of herbs, spices, and coconut, this chutney adds a burst of freshness and heat to your chicken. Use it as a marinade or a dipping sauce for a delicious and unique flavor profile.
19 of 20

Zucchini Pachadi ~ Indian Zucchini Chutney

Main Ingredients: Oil, Curry Leaves, Green Chiles, Garlic, Dry Red
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For a unique and tasty twist on your Beer Can Chicken, try this Zucchini Pachadi, an Indian-style Zucchini Chutney. Made with zucchini, coconut, and spices, this chutney adds a burst of flavor and texture to your chicken. Use it as a marinade or a topping for a deliciously unique flavor profile.
20 of 20

Quick and Best Indian Sweet Mango Chutney

Main Ingredients: Mango, Jaggery, Lemon, Water, Olive Oil, Seeds, Fennel
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For a quick and easy addition to your Beer Can Chicken recipe, try this Quick and Best Indian Sweet Mango Chutney. Made with ripe mangoes, spices, and a hint of chili, this chutney adds a burst of sweetness and heat to your chicken. Use it as a marinade or a topping for a delicious and unique twist on your traditional chicken recipe.

Butter Chicken Sauce

The key to a good butter chicken sauce

One of the most popular and beloved Indian sauces is the butter chicken sauce. This creamy and flavorful sauce is made with a base of tomatoes, onions, and a blend of aromatic spices. The key to a good butter chicken sauce lies in the perfect balance of spices and the method of cooking. Toasting the spices before adding them to the sauce brings out their flavors and adds depth to the dish. Adding a touch of cream at the end gives the sauce its signature richness and velvety texture. Authentic spices such as garam masala, cumin, coriander, and turmeric are essential in making a delicious butter chicken sauce. These spices not only add flavor but also have numerous health benefits. Garam masala, for example, is known to aid digestion, while turmeric has anti-inflammatory properties. Using fresh and high-quality spices will make a noticeable difference in the taste of your sauce.

How to serve

Butter chicken sauce is typically served with tandoori chicken or chicken tikka, but it can also be paired with vegetables or paneer for a vegetarian option. The sauce is also great for dipping naan bread or as a topping for rice.

Tamarind Chutney

The sweet and tangy flavor

Tamarind chutney is a staple in Indian cuisine and is loved for its sweet and tangy flavor. It is made with tamarind paste, jaggery or brown sugar, and a blend of spices. The combination of sweet, sour, and spicy flavors makes this sauce a perfect accompaniment to many Indian dishes, such as samosas and chaat. Health benefits of tamarind chutney come from the tamarind fruit itself, which is packed with vitamins and minerals. It is known to aid digestion, improve heart health, and boost the immune system. The jaggery or brown sugar used in the chutney also adds some health benefits, including providing energy and aiding in weight loss.

How to use

Aside from being a condiment, tamarind chutney can also be used as a marinade for meat or as a glaze for roasted vegetables. It can also be mixed with yogurt to make a refreshing dip or drizzled over a salad for a burst of flavor. In conclusion, these are just two of the many delicious Indian sauces that you can easily make at home. Get creative with these recipes and experiment with different spices to find your perfect blend. Incorporating these sauces into your cooking will not only add a burst of flavor but also provide numerous health benefits. Try them out and impress your family and friends with your newfound Indian sauce-making skills!
18 best indian sauces recipe Prepare to be amazed!

Indian Curry Sauce (Onion Tomato Bhuna Masala)

yield: 6 total time: 65 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/2 cup oil
  • 5 onions yellow medium diced
  • 10 cloves garlic minced
  • 2 inches ginger grated
  • 4 green chili pepper I used Thai chili, optional
  • 6 tomatoes medium chopped, I used Roma tomatoes
  • 2 teaspoons red chili powder Kashmiri, adjust to taste
  • 5 teaspoons coriander powder Dhaniya powder
  • 1 teaspoon ground turmeric Haldi powder
  • 2 teaspoons salt

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 19 grams
  • Fat : 19 grams
  • Fiber : 5 grams
  • Protein : 3 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 810 milligrams
  • Sugar : 9 grams
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