19 Best Indian Rice Recipe Ever Taste The Magic Today!
Published on: Mar 28, 2024
When it comes to Indian cuisine, there is no ingredient more versatile and beloved than rice. From biryani to pulao, rice is a staple in every Indian household and is featured in numerous dishes. However, not all rice recipes are created equal. If you want to impress your guests or simply indulge in a delicious meal, then this article on the best Indian rice recipe ever is for you. In this piece, we will share a step-by-step guide on how to make the perfect Indian rice dish that will leave your taste buds begging for more. So, get your apron on and let's get cooking!
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
Kheer, also known as Indian rice pudding, is a popular dessert in Indian cuisine. It is made by cooking rice in milk, sweetened with sugar and flavored with cardamom and other spices. This rich and creamy pudding is often served during festivals and special occasions, and it is a must-try for anyone looking to experience the flavors of India.
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Phirni (Indian Rice Pudding)
Main Ingredients: Rice, Water, Full Cream Milk, Sugar, Cardamom Powder
Phirni is a variation of kheer that is popular in the northern regions of India. It is made by grinding soaked rice into a paste, and then cooking it with milk and sugar. The addition of saffron and nuts makes this dessert not only delicious but also visually appealing. It is usually served chilled and makes for a perfect summer dessert.
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Indian Rice and Potatoes
Main Ingredients: Medium Potatoes, Yogurt, Fresh Cilantro, Ginger
Rice and potatoes are two staple ingredients in Indian cuisine, and when combined, they make for a hearty and satisfying dish. This simple yet flavorful recipe involves cooking rice and potatoes together with spices like cumin, coriander, and turmeric. It can be enjoyed as a main dish or served as a side with other Indian curries.
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Lemon Rice – Indian Rice
Main Ingredients: Rice, Lemon Juice, Cashewnuts, Mustard Seeds, Bengal
Lemon rice is a popular South Indian dish that is easy to make and bursting with tangy flavors. Cooked rice is tempered with mustard seeds, curry leaves, and peanuts, and then tossed with lemon juice and turmeric. This dish is perfect for days when you want to add a little zest to your meal.
Indian rice pudding, or Chawal ki Kheer, is a traditional dessert made with basmati rice, milk, and sugar. The addition of cardamom, almonds, and raisins adds a delightful crunch and enhances the flavor of the pudding. It is often served warm and can also be enjoyed with a dollop of whipped cream or ice cream.
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Vegetarian Indian Rice and Potatoes
Main Ingredients: Potatoes, Yogurt, Fresh Cilantro, Ginger, Garlic
If you are looking for a vegetarian version of the classic Indian rice and potatoes dish, then this recipe is for you. It uses a mix of aromatic spices like garam masala, chili powder, and coriander to create a flavorful and filling dish. The addition of cashews and raisins adds a touch of sweetness and texture to the dish.
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Indian Rice Pudding (Kerala Payasam)
Main Ingredients: Rice, Full Fat Milk, Coconut Milk, Sugar, Cardamom
Payasam is a traditional dessert from Kerala, a state in South India. It is similar to kheer but is made with a different type of rice, called parboiled rice. This gives the pudding a thicker consistency and a nuttier flavor. It is often served during festivals and celebrations, and every household in Kerala has its own unique way of making it.
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Mint Coriander Pulao | Indian Rices
Main Ingredients: Rice, Mint Leaves, Cilantro, Onion, Garlic Paste, Oil
Pulao is a popular rice dish in India that is often served at celebrations and weddings. This variation uses mint and coriander, along with other spices like ginger, garlic, and green chilies, to create a refreshing and flavorful dish. It can be enjoyed on its own or served with a side of raita or yogurt dip.
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Indian Rice with Cumin and Spices
Main Ingredients: Basmati Rice, Neutral Oil, Cumin Seeds, Green Chili
This simple yet flavorful dish is a staple in many Indian households. It involves cooking rice with cumin seeds and a mix of spices like cinnamon, cloves, and cardamom. The result is a fragrant and tasty rice dish that can be enjoyed as a side or paired with your favorite Indian curry.
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(Kayi Kolukattai, Sweet Indian Rice Dumplings, Vella...
Main Ingredients: Rice, Salt, Grated Coconut, Jaggery, Water, Cardamom
Kayi Kolukattai, also known as vella kolukattai, is a sweet dumpling made with coconut, jaggery, and rice flour. It is a popular snack in South India, especially during festivals like Ganesh Chaturthi. The dumplings are steamed and can be enjoyed as a dessert or a snack with a cup of hot chai.
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Slow-Cooker Kheer (Indian Rice Pudding)
Main Ingredients: Whole Milk, Basmati Rice, Sweetened Condensed Milk
If you love kheer but don't have the time to stand over the stove, this slow-cooker version is perfect for you. It involves cooking rice, milk, and sugar in a slow cooker for a few hours, and the result is a rich and creamy pudding that is perfect for a cold winter evening. Pro tip: Add a splash of rose water for a fragrant and unique twist.
Indian butter chicken, also known as murgh makhani, is a popular dish that originated in Delhi. It involves marinating chicken in a mix of yogurt and spices, and then cooking it in a creamy tomato-based sauce. The addition of butter gives the dish a rich and velvety texture, making it a must-try for any Indian food lover.
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Ven Pongal, a savory South Indian rice and lentil...
Main Ingredients: Rice, Moong Dal, Coconut Oil, Cumin Seeds, Black
Ven pongal is a savory rice and lentil dish that is often enjoyed as a breakfast item in South India. It is made by cooking rice and lentils with spices like cumin, ginger, and black pepper, and then tempering it with ghee, cashews, and curry leaves. It is usually served with a side of coconut chutney and sambar, making for a hearty and delicious meal.
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Indian Rice and Coconut Pudding Tart with Granola...
Main Ingredients: Rice, Milk, Sugar, Cardamom Powder, Coconut Milk
This unique dessert combines the flavors of Indian rice pudding with a classic tart crust and a crunchy granola topping. The filling is made with coconut milk, rice, and spices like cardamom and nutmeg, and the crust is made with graham cracker crumbs and butter. This indulgent dessert is perfect for special occasions and is sure to impress your guests.
Indian rice, also known as basmati rice, is a long-grain rice that is native to the Indian subcontinent. It is known for its delicate aroma and nutty flavor and is a staple in many Indian dishes. It is often served with curries, biryanis, and other rice-based dishes, and is a must-have in any pantry for anyone looking to cook Indian cuisine.
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Indian Rice & Lentils
Main Ingredients: Basmati Rice, Red Lentils, Cinnamon Stick, Cardamon
This simple and nutritious dish is a staple in many Indian households. It involves cooking rice and lentils together with spices like cumin, turmeric, and coriander, and is often served with a side of yogurt or pickle. It is not only delicious but also a complete meal, making it a favorite among busy families.
If you are looking for a light and refreshing rice dish, this Indian rice salad is just what you need. It combines cooked rice with fresh vegetables like cucumbers, tomatoes, and bell peppers, along with a zesty dressing made with lemon juice, olive oil, and spices. It can be enjoyed as a side dish or a light lunch option.
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Indian Rice Pudding (Kheer)
Main Ingredients: Milk, Basmati Rice, Organic Cane Sugar, Cardamom
Kheer, also known as rice pudding, is a popular dessert in India, and it comes in many different variations. This particular recipe uses condensed milk, instead of regular milk, to create a rich and creamy pudding. The addition of nuts and raisins adds a delightful crunch to every bite, making it a favorite among kids and adults alike.
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Raisin and Almond Indian Rice
Main Ingredients: Ghee, Sliced Almonds, Cardamom Pods, Cloves, Cinnamon
This sweet and nutty rice dish is a great way to add some variety to your regular rice routine. It involves cooking rice with raisins, almonds, and a mix of spices like cinnamon, cloves, and cardamom. The result is a fragrant and flavorful rice dish that can be enjoyed on its own or paired with your favorite curry.
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Sausages with Spicy Indian Rice
Main Ingredients: Rapeseed Oil, Small Onion, Curry Paste, Chickpeas
If you are looking for a quick and easy meal that is also packed with flavor, this recipe is for you. It involves cooking sausages with a spicy Indian-style rice, made with a mix of spices, onion, and tomatoes. This dish is perfect for a busy weeknight dinner and is sure to become a family favorite.
The Importance of Quality Rice
Before we dive into the recipe, it's crucial to understand the importance of using high-quality rice in Indian cooking. The type of rice used can make or break a dish, and in this case, we want nothing but the best. The key to getting fluffy and flavorful rice is to use long-grain basmati rice as the main ingredient. This type of rice has a distinct aroma and texture that elevates any dish it's used in.
Choosing the Right Spices
No Indian dish is complete without a blend of aromatic spices. When it comes to the best Indian rice recipe, the right combination of spices is crucial to achieving a perfect balance of flavors. Cumin, coriander, and garam masala are the essential spices for this dish. These spices not only add depth and complexity to the rice but also have numerous health benefits.
Secret Ingredient: Saffron
No, we're not talking about the expensive spice used in fancy desserts. The secret ingredient to making the best Indian rice recipe is saffron soaked in warm milk. This adds a subtle yet distinct flavor and a beautiful golden color to the rice. Don't skip this step, as it truly elevates the dish to the next level.
Now that we have covered the essential elements, let's move on to the recipe. Follow these simple steps, and you'll have a mouth-watering Indian rice dish ready in no time.
The Recipe
Ingredients:
2 cups of long-grain basmati rice
2 tablespoons ghee or clarified butter
1 teaspoon cumin seeds
1 teaspoon coriander powder
1 teaspoon garam masala
1 teaspoon salt
A pinch of saffron soaked in 1/4 cup warm milk
2 1/2 cups of water
Fresh cilantro for garnish
Instructions:
Rinse the rice until the water runs clear and soak it in water for 30 minutes.
In a pan, heat ghee and add cumin seeds. Once they start to splutter, add the coriander powder and garam masala. Sauté for a minute.
Add the soaked rice, salt, and saffron milk to the pan. Stir well for a minute.
Add water and bring it to a boil. Once boiling, reduce the heat to low, cover the pan, and let it cook for 18-20 minutes.
Turn off the heat and let the rice sit covered for 5 minutes. Fluff the rice with a fork and garnish with fresh cilantro.
Voila! Your perfect Indian rice dish is ready to be served. Serve it with your favorite curry or enjoy it as a standalone dish. Either way, this recipe will guarantee a delicious and satisfying meal.
In conclusion, with the right ingredients and a little bit of love, you can make the best Indian rice dish ever. So, the next time you're craving some flavorful and aromatic rice, give this recipe a try and impress your friends and family with your culinary skills. Happy cooking!
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