16 Best Indian Prawn Curry Recipe Deliciousness Awaits You!

Published on: Mar 28, 2024

Prawn curry is a beloved dish in Indian cuisine, known for its bold and complex flavors. It is a staple in many households and is often served at special occasions. If you are a fan of Indian food, you have probably tried prawn curry at one point or another. However, if you want to elevate your prawn curry game and make the best version of this dish, you have come to the right place. In this article, we will share with you the best Indian prawn curry recipe that you can easily make at home. Get ready to impress your family and friends with this delicious and authentic dish.

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1 of 20

Restaurant Style Curries – How To Make Indian Prawn...

Main Ingredients: Prawns, Vegetable Oil, Turmeric, Sauce, Chilli Powder
Prawn curry is a flavorful and popular dish in Indian cuisine. There are countless variations of this dish, each with its own unique blend of spices and flavors. Many people enjoy ordering this dish from their favorite Indian restaurants, but did you know that you can easily make it at home? With some basic ingredients and a few simple steps, you can create a restaurant-style Indian prawn curry right in your own kitchen.
2 of 20

Quick and Easy Indian Prawn Curry

Main Ingredients: Coconut Oil, Brown Mustard Seeds, Fenugreek Seeds
A super quick and simple Indian prawn curry that can be on your plate ...
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If you're short on time but still want to enjoy a delicious Indian prawn curry, this quick and easy recipe is perfect for you. With just a handful of ingredients and minimal prep time, you can have a flavorful and satisfying meal on the table in no time. This recipe is also great for beginners, as it doesn't require any complicated techniques or hard-to-find ingredients. So why not give it a try and add this recipe to your weeknight dinner rotation?
3 of 20

A Delicious South Indian Prawn Curry From Koloshi In...

Main Ingredients: Tiger Prawns, Turmeric, Ghee, Black Mustard Seeds
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Koloshi, a popular Indian restaurant in London, is known for its delicious South Indian prawn curry. This dish is full of rich and bold flavors, with a perfect balance of spice and tanginess. The prawns are cooked in a creamy coconut milk sauce that is infused with aromatic spices, creating a mouth-watering dish that will have you coming back for more. Luckily, with this recipe, you can recreate this famous dish in your own kitchen and enjoy it anytime you want.
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Goan Prawn Curry

Main Ingredients: Prawns, Salt, Turmeric Powder, Lemon Juice, Coriander
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Goa, a beautiful coastal region in India, is known for its vibrant culture and delicious cuisine. One of the most popular dishes from this region is Goan prawn curry. This dish features succulent prawns cooked in a spicy and tangy coconut-based sauce. The flavors of this dish are complex and well-balanced, making it a must-try for any seafood lover. With this recipe, you can bring a taste of Goa into your home and impress your friends and family with your cooking skills.
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Spicy Prawn Curry Indian Style | Quick Shrimp Curry

Main Ingredients: Prawns, Turmeric Powder, Chilli Powder, Salt, Gravy
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If you love your curries to be on the spicier side, this Indian-style prawn curry is the recipe for you. This dish features juicy prawns cooked in a spicy and flavorful sauce that will leave your taste buds tingling. The best part? This recipe is quick and easy to make, perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. Serve it with some steamed rice or naan bread for a complete and satisfying meal.
6 of 20

Kerala Prawn Curry

Main Ingredients: Coconut Oil, Mustard Seeds, Fennel Seeds, Onion
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Kerala, a state in South India, is known for its delicious seafood dishes. One of the most famous dishes from this region is Kerala prawn curry, also known as chemmeen curry. This dish is unique in that it uses a variety of spices and ingredients, including tamarind and curry leaves, to create a complex and flavorful sauce. The prawns are cooked in this sauce until they are tender and infused with all the delicious flavors. This is a must-try for any seafood lover looking to try something new.
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Easy Prawn Curry

Main Ingredients: Prawns, Cooking Oil, Garlic, Curry Powder, Cayenne
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If you're new to Indian cuisine or just want a simple and easy prawn curry recipe, this one is for you. With just a few basic ingredients and minimal prep time, you can create a delicious and satisfying meal that will please your taste buds. This recipe is also great for those who prefer milder flavors, as it is not too spicy. Serve it with some rice and naan for a complete and tasty meal.
8 of 20

Prawn Curry

Main Ingredients: Prawns, Oil, Onions, Chopped Garlic, Ginger, Tomato
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Prawn curry is a staple in many Indian households, and for good reason. It is a versatile and flavorful dish that can be customized to suit your preferences. Some people like it spicy, while others prefer it milder. Some add vegetables like potatoes or peas, while others like it with just prawns. No matter how you make it, prawn curry is always a crowd-pleaser. With this recipe, you can create a basic prawn curry that you can then customize to your liking.
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Mangalorean Prawn Curry

Main Ingredients: Prawn, Turmeric, Chilli Powder, Shallots, Garlic
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Mangalorean cuisine is a fusion of Indian, Portuguese, and Arabian influences, resulting in unique and delicious dishes. One such dish is Mangalorean prawn curry. This dish features juicy prawns cooked in a coconut-based sauce that is infused with a variety of spices and flavors. It is a perfect balance of sweet, spicy, and tangy, making it a must-try for any food lover. Impress your friends and family with this flavorful and authentic dish by following this recipe.
10 of 20

Mauritian Prawn Curry

Main Ingredients: Vegetable Oil, Onion, Garlic, Chopped Tomatoes, Fresh
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Mauritian cuisine is a blend of Indian, Chinese, African, and European influences, resulting in a diverse and flavorful cuisine. One of the most popular dishes from this island nation is Mauritian prawn curry. This dish features tender prawns cooked in a thick and creamy coconut milk sauce that is packed with spices and flavors. It is a comforting and satisfying dish that will transport you to the tropical paradise of Mauritius. Try this recipe and experience the unique flavors of this beautiful country.
11 of 20

Goan Prawn Curry

Main Ingredients: Prawns, Ground Turmeric, Vegetable Oil, Chilli, Curry
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If you're new to cooking or just want a simple and easy prawn curry recipe, this one is for you. With just a handful of ingredients and minimal prep time, you can create a delicious and satisfying meal that will please your taste buds. This recipe is also great for those who prefer milder flavors, as it is not too spicy. Serve it with some rice and naan for a complete and tasty meal that everyone will love.
12 of 20

Simple Prawn Curry, How to Make Prawns Curry

Main Ingredients: Prawns, Onion, Coconut, Green Chili, Coriander Powder
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If you want to add a tangy twist to your prawn curry, try this recipe that includes green mango. The tartness of the green mango balances out the richness of the coconut-based sauce, creating a unique and delicious flavor profile. This dish is popular in some parts of South India and is a must-try for anyone who loves tangy and flavorful dishes. Serve it with some plain rice or roti for a complete and satisfying meal.
13 of 20

Prawn Curry with Green Mango

Main Ingredients: Prawns, Mango, Shallots, Garlic, Ginger, Black
This Mangalorean prawn curry recipe is a perfect blend of Indian and coastal flavors. The juicy prawns are cooked in a spicy and tangy coconut-based sauce that is packed with aromatic spices. This dish is a staple in many coastal regions of India and is loved by seafood lovers all over the world. With this easy and delicious recipe, you can recreate this famous dish in your own kitchen and enjoy it with your family and friends.
14 of 20

Mangalorean Prawns Curry | Indian Shrimp Curry |...

Main Ingredients: Prawns, Salt, Haldi, Oil, Chopped Onion, Chilli Powder
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Bangladeshi cuisine is a blend of Indian, Persian, and Portuguese influences, resulting in a rich and flavorful cuisine. One of the most popular dishes from this country is prawn curry with coconut. This dish features tender prawns cooked in a creamy and spicy coconut milk sauce that is packed with aromatic spices. It is a comforting and satisfying dish that is perfect for any occasion. Impress your guests with this authentic and delicious Bangladeshi prawn curry by following this recipe.
15 of 20

The Hirshon Bangladeshi Prawn Curry With Coconut –...

Main Ingredients: Prawns, Coconut, Turmeric Powder, Salt, Mustard Oil
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In Bengali cuisine, posto (poppy seeds) is a popular ingredient used to add flavor and texture to dishes. This prawn curry recipe features succulent prawns cooked in a spicy and creamy sauce that is made with poppy seeds, coconut, and other aromatic spices. The result is a unique and delicious dish that is loved by many Bengalis. Try this recipe and experience the flavors of this traditional Bengali dish.
16 of 20

Chingri Posto - A Bengali Prawn Curry in Poppy Seeds...

Main Ingredients: Prawn, Onion, Poppy Seed, Coconut, Mustard, Green
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South Indian cuisine is known for its vibrant flavors and delicious seafood dishes. This prawn masala curry is a perfect example of the unique and bold flavors of this region. The prawns are cooked in a spicy and flavorful masala sauce that is made with a variety of spices and ingredients like coconut, tamarind, and curry leaves. This dish is best enjoyed with some steamed rice or appam, a South Indian rice pancake.
17 of 20

Prawn Masala Curry - South Indian Style

Main Ingredients: Prawns, Onion, Tomato, Ginger Garlic Paste, Salt
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If you're short on time but don't want to compromise on flavor, this quick and spicy prawn curry recipe is for you. With just a handful of ingredients and minimal prep time, you can create a flavorful and satisfying dish that will impress your taste buds. This recipe is also great for those who love spicy food, as it packs a punch of heat. Serve it with some steamed rice or naan bread for a complete and satisfying meal.
18 of 20

Quick & Spicy Prawn Curry

Main Ingredients: Rapeseed Oil, Onion, Red Chilli, Ginger Root, Garlic
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This unique and delicious prawn curry recipe features a combination of prawns and pumpkin, creating a sweet and savory dish that is perfect for fall. The pumpkin adds a subtle sweetness to the dish, while the Indian five spice blend (panch phoron) adds layers of flavor. This dish is popular in some parts of India and is a must-try for anyone looking for a different twist on the traditional prawn curry. Serve it with some rice or roti for a hearty and satisfying meal.
19 of 20

Pumpkin and Prawns Curry with Indian Five Spice...

Main Ingredients: Pumpkin, Prawns, Onion, Ginger, Bay Leaves, Green
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This quick and easy prawn coconut curry recipe is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. With just a few basic ingredients and minimal prep time, you can create a flavorful and satisfying dish that will please your taste buds. The coconut milk adds a creamy and rich texture to the dish, while the spices and herbs infuse it with delicious flavors. Serve it with some steamed rice or naan bread for a complete meal.
20 of 20

Quick Prawn Coconut Curry

Main Ingredients: Prawns, Frozen Peas, Coconut Milk, Coconut Oil, Medium
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The Importance of Spices in Indian Cuisine

Indian cuisine is known for its use of spices and herbs, which add depth and complexity to dishes. In fact, spices are an integral part of Indian cooking and are used in almost every dish, including prawn curry. The combination of spices used in Indian cuisine is what sets it apart from other cuisines and gives it its unique and bold flavor profile. In our best Indian prawn curry recipe, we will use a blend of spices that will take your taste buds on a flavorful journey.

The Secret to a Delicious Prawn Curry: Fresh Ingredients

When it comes to making a delicious prawn curry, using fresh ingredients is key. This includes fresh prawns as well as spices and herbs. Fresh prawns will have a better texture and flavor, making your curry taste even better. When it comes to spices, we recommend using whole spices and grinding them yourself for the best flavor. This will make a huge difference in the overall taste of your prawn curry.

Our Recipe for the Best Indian Prawn Curry

Now, let's get to the main event – our best Indian prawn curry recipe. The key to making a delicious prawn curry is to build layers of flavors. This means adding spices and herbs at different stages of cooking to create a depth of flavor. Our recipe uses a blend of spices such as turmeric, cumin, coriander, and garam masala, along with fresh ginger, garlic, and curry leaves. We also use coconut milk to add a creamy and rich element to the curry. The result is a mouth-watering dish that will leave you wanting more.

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Prawn curry is a beloved dish in Indian cuisine, known for its bold and complex flavors. It is a staple in many households and is often served at special occasions. If you are a fan of Indian food, you have probably tried prawn curry at one point or another. However, if you want to elevate your prawn curry game and make the best version of this dish, you have come to the right place. In this article, we will share with you the best Indian prawn curry recipe that you can easily make at home. Get ready to impress your family and friends with this delicious and authentic dish.

The Importance of Spices in Indian Cuisine

Indian cuisine is known for its use of spices and herbs, which add depth and complexity to dishes. In fact, spices are an integral part of Indian cooking and are used in almost every dish, including prawn curry. The combination of spices used in Indian cuisine is what sets it apart from other cuisines and gives it its unique and bold flavor profile. In our best Indian prawn curry recipe, we will use a blend of spices that will take your taste buds on a flavorful journey.

The Secret to a Delicious Prawn Curry: Fresh Ingredients

When it comes to making a delicious prawn curry, using fresh ingredients is key. This includes fresh prawns as well as spices and herbs. Fresh prawns will have a better texture and flavor, making your curry taste even better. When it comes to spices, we recommend using whole spices and grinding them yourself for the best flavor. This will make a huge difference in the overall taste of your prawn curry.

Our Recipe for the Best Indian Prawn Curry

Now, let's get to the main event – our best Indian prawn curry recipe. The key to making a delicious prawn curry is to build layers of flavors. This means adding spices and herbs at different stages of cooking to create a depth of flavor. Our recipe uses a blend of spices such as turmeric, cumin, coriander, and garam masala, along with fresh ginger, garlic, and curry leaves. We also use coconut milk to add a creamy and rich element to the curry. The result is a mouth-watering dish that will leave you wanting more.

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Now that you have the content for the best Indian prawn curry recipe, it's time to convert it into HTML code. This will make it easier to share and access online, and also make it more SEO-friendly. Simply use the appropriate HTML tags for headings, paragraphs, and bold keywords to convert this content into a well-organized and visually appealing article.

16 best indian prawn curry recipe Deliciousness awaits you!

Quick and Easy Indian Prawn Curry

yield: 2 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 tablespoon coconut oil substitute with any mildly flavoured oil
  • 1/2 teaspoon brown mustard seeds
  • 1/2 teaspoon fenugreek seeds
  • 1/4 teaspoon black onion seeds
  • 1 onion Medium, Thinly Sliced
  • 2 garlic cloves
  • 2 1/2 tablespoons ginger grated
  • 1 teaspoon chili powder I use Kashmiri chili powder, or to taste
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground turmeric
  • 1 dried chili
  • 3 3/8 tablespoons tomato passata
  • 3 3/8 tablespoons tamarind paste
  • 1/2 teaspoon white wine vinegar
  • 9/16 pound prawns
  • fresh coriander for garnish, optional
  • 1 cup white flour half and half wholemeal flour and plain
  • 1/8 teaspoon salt
  • 1 teaspoon cumin seeds
  • 2 tablespoons melted butter traditionally ghee would be used but I am all out and melted butter works fine.
  • 5 1/16 tablespoons luke warm water

Nutrition

  • Calories : 560 calories
  • Carbohydrate : 64 grams
  • Cholesterol : 165 milligrams
  • Fat : 21 grams
  • Fiber : 5 grams
  • Protein : 28 grams
  • SaturatedFat : 13 grams
  • Sodium : 440 milligrams
  • Sugar : 7 grams
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