16 Best Indian Pork Curry Recipe Dive Into Deliciousness!
Published on: Mar 28, 2024
Welcome to the world of Indian cuisine, where spices and flavors come together to create tantalizing dishes. One of the most beloved and popular dishes in India is pork curry. The combination of tender pork, fragrant spices, and rich curry sauce make it a favorite among both locals and visitors. In this article, we will share with you the best Indian pork curry recipe that will transport your taste buds to the streets of India.
Spice up your beer can chicken game with this delicious Indian-inspired recipe. Tender chicken meatballs are cooked in a rich and flavorful curry sauce, perfect for pairing with a cold beer. The secret to the perfect meatball is using a mixture of ground chicken and bold Indian spices like cumin, coriander, and garam masala. Serve with rice or naan bread for a complete meal.
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Pork Jhol aka Bengali Pork Curry (with Aloo!)
Main Ingredients: Pork, Potato, Onion, Ginger Paste, Garlic Paste, Curd
This classic Bengali dish is a staple in many Indian households. Tender chunks of pork are cooked in a spicy curry sauce with the addition of potatoes for a hearty and satisfying meal. The key to this dish is using a blend of spices like turmeric, chili powder, and fragrant mustard oil for an authentic flavor. Serve with rice or roti for a delicious meal.
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Keralan Pandi – South Indian Coconut-Pork Curry
Main Ingredients: Pork Loin Steak, Rapeseed Oil, Fennel Seeds, Red
For a taste of South India, try this flavorful coconut-pork curry. The addition of creamy coconut milk adds a rich and creamy texture to the dish, while the combination of spices like curry leaves, black mustard seeds, and fiery red chilies packs a punch of flavor. The result is a delicious and hearty curry that will leave you wanting more.
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Basic Indian Curry | Pressure Cooker Indian Curry
Main Ingredients: Boneless Pork Shoulder, Diced Onions, Canned Tomatoes
This simple yet flavorful Indian curry is perfect for those busy weeknights. Using an instant pot or pressure cooker, you can have a delicious and fragrant curry on the table in no time. The combination of spices like cumin, coriander, and aromatic cinnamon creates a mouthwatering aroma that will have your whole family asking for seconds.
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Sri Lankan Pork Badun Curry (Deviled Pork)
Main Ingredients: Pork, Curry Leaves, Pandan Leaves, Lemongrass, Seeds
If you're a fan of spicy food, this Sri Lankan pork curry is a must-try. The combination of hot red chili flakes and tangy tamarind paste creates a fiery and flavorful sauce that pairs perfectly with tender chunks of pork. Serve with steamed rice to balance out the heat and enjoy a taste of Sri Lanka in your own home.
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Indian Spiced Meatballs in Curry Sauce
Main Ingredients: Lean Ground Pork, Ginger, Cumin, Coriander, Ground
For a twist on traditional meatballs, try these Indian spiced meatballs in curry sauce. The meatballs are made with a blend of ground beef and lamb, flavored with warm spices like ginger, cumin, and cardamom. The sauce is made with a creamy tomato base and a touch of garam masala for a truly delicious and unique dish.
If you're a seafood lover, this Indian shrimp curry is a must-try. The combination of tender shrimp and a rich and flavorful sauce made with coconut milk and spices like turmeric and cumin creates a mouthwatering dish that will transport you straight to the coast of India. Serve with rice or naan bread for a complete meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian curry is packed with flavor and protein thanks to the addition of chickpeas. The combination of creamy coconut milk and fragrant spices like cumin, coriander, and garam masala creates a delicious and satisfying dish that's perfect for a meatless meal. Serve with rice or naan bread for a filling and flavorful dinner.
No list of Indian curries is complete without a classic chicken curry. This recipe uses bone-in chicken for extra flavor and is flavored with a blend of aromatic spices like coriander, cumin, and cardamom. The result is a delicious and comforting curry that's perfect for any day of the week.
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Goan Pork Curry
Main Ingredients: Black Peppercorns, Cinnamon Stick, Cloves, Turmeric
This Goan pork curry is a popular dish in the coastal state of Goa, India. The combination of tangy vinegar and spicy red chilies creates a unique and flavorful sauce that pairs perfectly with tender chunks of pork. Serve with steamed rice and enjoy a taste of Goa in your own home.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This creamy and flavorful chicken curry is a staple in many Indian households. The addition of coconut milk gives the sauce a rich and creamy texture, while a blend of spices like turmeric, coriander, and cumin creates a delicious and aromatic flavor. Serve with rice or naan bread for a delicious and satisfying meal.
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Spicy Indian Pork Leg
Main Ingredients: Pork, Red Onion, Garlic, Fresh Ginger Root, Red Chile
This spicy pork leg curry is not for the faint of heart. The combination of hot red chilies and tangy tamarind creates a fiery and flavorful sauce that pairs perfectly with tender pork leg. Serve with steamed rice to balance out the heat and enjoy a truly memorable and delicious meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This vegetarian curry is packed with protein and flavor thanks to the addition of lentils. The combination of creamy coconut milk and fragrant spices like cumin, coriander, and turmeric creates a delicious and satisfying dish that's perfect for a meatless meal. Serve with rice or naan bread for a filling and flavorful dinner.
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Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
This simple and comforting potato curry is a staple in many Indian households. The combination of creamy potatoes and flavorful spices like cumin, coriander, and turmeric creates a delicious and satisfying dish that's perfect for a quick and easy dinner. Serve with rice or naan bread for a complete meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry is a crowd-pleasing dish that's perfect for any occasion. The combination of fragrant spices like garam masala and ginger creates a delicious and aromatic sauce that pairs perfectly with tender chicken. Serve with rice or naan bread for a delicious and satisfying meal.
Lamb is a popular protein in Indian cuisine, and this lamb curry is a delicious and flavorful way to enjoy it. The combination of tender lamb and fragrant spices like coriander, cumin, and garam masala creates a mouthwatering dish that's perfect for a special occasion. Serve with rice or naan bread for a truly memorable meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This classic Indian curry is a favorite in many restaurants, but you can easily recreate it at home with this recipe. The combination of fiery red chilies and tangy tamarind creates a spicy and flavorful sauce that pairs perfectly with tender chicken or lamb. Serve with rice or naan bread for a delicious and satisfying meal.
This creamy and indulgent butter chicken is a must-try for any Indian food lover. The combination of rich and creamy tomato sauce and fragrant spices like garam masala and ginger creates a mouthwatering dish that's perfect for a special occasion. Serve with rice or naan bread for a truly luxurious meal.
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Instant Pot Pork Curry
Main Ingredients: Avocado Oil, Ginger, Garlic, Bell Pepper, Carrot
If you're short on time but still want to enjoy a delicious and flavorful curry, this instant pot pork curry is the perfect solution. The combination of tender pork and fragrant spices like cumin, coriander, and turmeric creates a delicious and satisfying dish that's ready in a fraction of the time. Serve with rice or naan bread for a complete meal.
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ASSAM PORK CURRY
Main Ingredients: Pork, Vegetable Oil, Shallots, Lemon Grass, Chilli
This Assam-style pork curry is a popular dish in the state of Assam in India. The combination of tangy tamarind and aromatic spices like fenugreek and mustard seeds creates a unique and flavorful sauce that pairs perfectly with tender pork. Serve with rice or naan bread for a delicious and authentic meal.
The Spice Blend
When it comes to Indian cuisine, spices are the key to creating a flavorful dish. The same goes for pork curry. The key to a perfect pork curry lies in the spice blend used to marinate the meat. The traditional blend typically includes cumin, coriander, turmeric, and garam masala. These spices not only add depth and complexity to the dish but also have numerous health benefits. Cumin aids in digestion, coriander is rich in antioxidants, turmeric has anti-inflammatory properties, and garam masala is a potent blend of various spices that adds a punch of flavor.
Marinating the Pork
To ensure that the pork is tender and infused with the flavors of the spice blend, it is important to marinate it for at least 2 hours before cooking. Garlic, ginger, and yogurt are commonly used to create a tenderizing and flavorful marinade for the pork. The acidity in the yogurt helps to break down the proteins in the meat, resulting in a succulent and tender pork curry.
Sautéing the Spices
Once the pork is marinated, it's time to start cooking. The first step is to sauté the spices in hot oil. This process is crucial as it allows the spices to release their flavors and aromas, creating a rich and fragrant curry. Make sure to keep stirring the spices to prevent them from burning.
The Perfect Curry Sauce
The secret to a delicious pork curry lies in the curry sauce. To create the perfect sauce, it is a blend of onions, tomatoes, and a mix of ground spices. The onions and tomatoes provide a base for the sauce while the spices add layers of flavor. It is important to cook the sauce until it thickens and the oil starts to separate from the mixture. This is a sign that the sauce is perfectly cooked and ready to be combined with the marinated pork.
Bringing it All Together
Now it's time to add the marinated pork to the curry sauce. Make sure to coat the pork evenly with the sauce and let it simmer for at least 30 minutes. This will allow the pork to absorb all the flavors of the sauce and become tender. Once done, serve hot with steamed rice or Indian flatbread for a complete and satisfying meal.
Now that you have the best Indian pork curry recipe, it's time to put on your chef hat and get cooking. Impress your family and friends with this delicious and authentic dish that will transport them to the vibrant streets of India. Don't forget to adjust the spice levels according to your taste and enjoy the explosion of flavors in every bite.
