18 Best Indian Pav Bhaji Recipe Get Ready To Indulge!
Published on: Mar 28, 2024
Pav Bhaji is a popular street food dish enjoyed by people all over India. This dish originated in the state of Maharashtra and has since become a staple in many households and restaurants. While there are many variations of this dish, the best Indian pav bhaji recipe is one that captures the authentic flavors and essence of this beloved dish. In this article, we will explore the key ingredients and techniques that make for a delicious and mouth-watering pav bhaji.
Main Ingredients: Potatoes, Peas, Tomatoes, Carrot, Onion, Green
Pav Bhaji is a popular Indian street food dish that originated in the city of Mumbai. It is a delicious and spicy vegetable curry served with soft and buttery buns called pav. Pav Bhaji can be easily made at home with simple ingredients, making it a perfect dinner option for the whole family. Here are 20 creative and flavorful Pav Bhaji recipes that will surely satisfy your cravings.
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Pav Bhaji – Indian Sloppy Joes
Main Ingredients: Medium Potatoes, Garlic, Green Peas, Butter, Oil, Cumin
Similar to the American Sloppy Joes, the Indian version of Pav Bhaji is equally messy and delicious. This recipe uses a combination of vegetables like potatoes, peas, carrots, and bell peppers, along with a special blend of spices, to create a flavorful and hearty dish. Serve it on toasted buns for a quick and easy meal.
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Homemade Pav Bhaji Masala Powder | How to make Pav...
Main Ingredients: Roast, Cardamoms, Coriander Seeds, Cumin Seeds
The secret to a delicious Pav Bhaji lies in its masala powder. This homemade Pav Bhaji masala powder is a blend of various whole and ground spices that adds a unique and aromatic flavor to the dish. You can make a big batch and store it for future use in your favorite Pav Bhaji recipes.
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Mumbai Pav Bhaji
Main Ingredients: Potatoes, Cauliflower, Carrot, Peas, French Beans
Mumbai, formerly known as Bombay, is the birthplace of Pav Bhaji. The city is known for its vibrant street food culture, and Pav Bhaji is one of the most popular dishes found in the narrow lanes of Mumbai. This recipe stays true to the classic Mumbai style Pav Bhaji and is sure to transport you to the bustling streets of the city.
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Pav Bhaji
Main Ingredients: Chopped Carrot, Potato, Cauliflower, Masala, Chopped
This is a simple and straightforward Pav Bhaji recipe that can be easily made at home without any fuss. It uses a combination of vegetables, spices, and butter to create a rich and creamy curry that can be enjoyed with warm and buttery pav. This recipe is perfect for beginners and is a great way to introduce your family to the flavors of Pav Bhaji.
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Paneer Pav Bhaji (Delicious Indian Street Food Dinner)
Main Ingredients: Bhaji, Burger Buns, Butter, Finely Chopped Onions
For all the paneer lovers out there, this recipe is a must-try. It combines the traditional Pav Bhaji with chunks of soft and creamy paneer, giving it a unique and delicious twist. This recipe is perfect for those looking for a vegetarian alternative to the classic Pav Bhaji.
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Instant Pot Cauliflower Pav Bhaji (Low Carb Indian...
Main Ingredients: Ghee, Medium Onion, Garlic, Ginger, Spice Mix, Salt
If you are following a low-carb diet but still want to indulge in some delicious Indian street food, then this recipe is for you. It uses cauliflower instead of potatoes to create a low-carb version of Pav Bhaji that is just as tasty and satisfying. The best part? It can be made in an Instant Pot, making it a quick and easy meal option.
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Instant Pot Pav Bhaji (Vegan Indian-style Sloppy Joes)
Main Ingredients: Cooking Oil, Cumin Seeds, Chopped Ginger, Finely
This vegan version of Pav Bhaji is perfect for those looking for a healthier and plant-based option. It uses a combination of vegetables, spices, and lentils to create a delicious and nutritious curry that can be enjoyed with pav or rice. This recipe can be easily made in an Instant Pot, making it a great option for busy weeknights.
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Pav Bhaji Masala
Main Ingredients: Red Chillies, Coriander Seeds, Cloves, Pepper, Cumin
This Pav Bhaji masala recipe is perfect for those who prefer to make their own spice blends from scratch. It uses a combination of whole and ground spices, including coriander, cumin, fennel, and black pepper, to create a flavorful and aromatic masala powder that can be used to make a variety of Pav Bhaji recipes.
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Pav Bhaji Pizza
Main Ingredients: Bananas, Tomatoes, Onion, Capsicum, Green Chillies
For a fusion twist on the classic Pav Bhaji, try this Pav Bhaji pizza recipe. It combines the flavors of Pav Bhaji with a crispy and cheesy pizza base, creating a unique and delicious meal that is sure to be a hit with the whole family. This recipe is perfect for a fun and indulgent weekend dinner.
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Mumbai’s Pav Bhaji
Main Ingredients: Oil, Butter, Cumin Seed, Capsicum, Water, Tomatoes
This recipe stays true to the flavors of Mumbai's street food and is a must-try for all Pav Bhaji lovers. It uses a combination of vegetables and spices to create a rich and flavorful curry that is best enjoyed with warm and buttery pav. This recipe is perfect for those looking for an authentic and traditional Pav Bhaji experience.
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Pav Bhaji Burger
Main Ingredients: Potatoes, Onion, Ginger Garlic Paste, Frozen
For a fun and delicious twist on the classic Pav Bhaji, try this Pav Bhaji burger recipe. It combines the flavors of Pav Bhaji with a juicy and flavorful burger patty, creating a unique and mouth-watering meal. This recipe is perfect for a weekend barbecue or a quick and easy lunch option.
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Instant Pot Pav Bhaji
Main Ingredients: Olive Oil, Cumin Seeds, Onions, Garlic Paste, Tomatoes
This Instant Pot Pav Bhaji recipe is perfect for those looking for a quick and easy meal option without compromising on flavor. It uses a combination of vegetables, spices, and butter to create a rich and creamy curry that can be enjoyed with warm and buttery pav. This recipe is great for busy weeknights or lazy weekends.
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Pav Bhaji in instant pot | Spiced Mashed Vegetables |...
Main Ingredients: Coriander Seeds, Cumin Seed, Fennel Seeds, Kashmiri
This recipe is a combination of Pav Bhaji and mashed vegetables, making it a healthier and lighter option for those looking to cut down on carbs. It uses a variety of vegetables and spices to create a delicious and nutritious curry that can be easily made in an Instant Pot. This recipe is perfect for those following a low-carb or vegetarian diet.
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Pav Bhaji {Indian Street Food – Spiced Mashed...
Main Ingredients: Milk, Water, Active Dry Yeast, Butter, Sugar, Salt
This recipe is perfect for those looking for a healthier and lighter version of the traditional Pav Bhaji. It uses a variety of vegetables, including cauliflower, eggplant, and bell peppers, along with a special blend of spices, to create a flavorful and nutritious curry. Serve it with warm and buttery pav for a satisfying meal.
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Pav Bhaji (gluten-free, vegan)
Main Ingredients: Carrots, Cauliflower, Russet Potatoes, Italian
For those with dietary restrictions, this gluten-free and vegan Pav Bhaji recipe is a must-try. It uses a combination of vegetables and spices to create a delicious and hearty curry that is free from gluten and animal products. This recipe is perfect for those with celiac disease or following a vegan lifestyle.
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Super fast and easy pav bhaji (Spiced vegetable mash -...
Main Ingredients: Large Potatoes, Frozen Mixed Vegetables, Onions, Garlic
This recipe is perfect for those looking for a quick and easy meal option without compromising on flavor. It uses a combination of vegetables and spices to create a delicious and flavorful curry that can be enjoyed with warm and buttery pav. This recipe is great for busy weeknights or lazy weekends.
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Tawa Pulao Mumbai Style, Pav Bhaji Pulao
Main Ingredients: Rice, Tomatoes, Potatoes, Cauliflower Floret, Green
This recipe combines two popular street food dishes of Mumbai - Tawa Pulao and Pav Bhaji - to create a unique and delicious meal. It uses a blend of vegetables and spices to create a flavorful and aromatic rice dish that can be enjoyed with warm and buttery pav. This recipe is perfect for a special weekend dinner.
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Pav Bhaji For The Street Food Lover’s Soul
Main Ingredients: Cabbage, Cauliflower, Potatoes, Carrot, Beetroot
This recipe is a must-try for all street food lovers. It uses a combination of vegetables, spices, and butter to create a rich and flavorful curry that is best enjoyed with soft and buttery pav. This recipe is perfect for those looking for an authentic and mouth-watering Pav Bhaji experience.
Main Ingredients: Butter, Jeera, Capsicum, Onion, Ginger Garlic Paste
This recipe stays true to the flavors of Mumbai's street food and is a must-try for all Pav Bhaji lovers. It uses a combination of vegetables and spices to create a rich and flavorful curry that is best enjoyed with warm and buttery pav. This recipe is perfect for those looking for an authentic and traditional Pav Bhaji experience.
Ingredients for the Best Indian Pav Bhaji
The Base
The base of a pav bhaji is made with a combination of mashed vegetables such as potatoes, carrots, peas, and cauliflower. These vegetables not only add flavor but also provide a nutritious element to the dish. To make the base even more flavorful and rich, you can add in some finely chopped onions and tomatoes. This will add a slight tanginess and sweetness to the dish.
The Spice Blend
A key component of the best Indian pav bhaji recipe is the spice blend used. This typically includes a mix of coriander powder, cumin powder, red chili powder, and garam masala. These spices add depth and complexity to the dish, giving it that signature Indian flavor. It is important to use fresh and high-quality spices for the best results.
The Secret Ingredient
The secret ingredient that takes the pav bhaji to the next level is the addition of pav bhaji masala. This spice blend is specifically made for this dish and is what makes it stand out from other curries. It usually contains a mix of spices like fennel, cardamom, cinnamon, and black pepper. This adds a unique and rich flavor to the dish that cannot be replicated.
Techniques for Making the Best Indian Pav Bhaji
The Art of Slow Cooking
One of the key techniques for making the best Indian pav bhaji is to cook it slowly on low heat. This allows the flavors to develop and meld together, creating a rich and delicious dish. It also ensures that the vegetables are cooked thoroughly and become soft and creamy, giving the dish a smooth texture.
The Butter Factor
Another important technique is the use of butter. Pav bhaji is traditionally made with a generous amount of butter, which adds a rich and indulgent element to the dish. It is important to use good quality butter for the best results. You can also add a dollop of butter on top of the dish before serving for an extra dose of flavor.
The Pav
Last but not least, the pav or bread used for this dish plays a crucial role in its overall taste. It is important to use fresh and soft pav, preferably from a local bakery. This will enhance the overall experience of eating pav bhaji and take it to a whole new level.
In Conclusion
Making the best Indian pav bhaji requires a combination of the right ingredients and techniques. With the right blend of spices and a slow cooking process, you can create a mouth-watering dish that will be loved by all. So next time you're craving some delicious and authentic Indian street food, try out this recipe and experience the true flavors of pav bhaji.
