15 Best Indian Onion Relish Recipe You Won't Believe The Taste!

Published on: Mar 28, 2024

Onions are a staple in Indian cuisine, and no dish is complete without the addition of this versatile vegetable. One of the most popular ways to enjoy onions in India is through the delicious and tangy onion relish. This condiment is a perfect balance of sweet, spicy, and tangy flavors, making it the perfect accompaniment to any meal. If you're looking for the best Indian onion relish recipe, look no further. In this article, we'll take you through a step-by-step guide on how to make this mouth-watering relish at home.

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Ingredients You'll Need

To make the best Indian onion relish, you'll need the following ingredients:

• Red onions

• Green chilies

• Garlic cloves

• Ginger

• Mustard seeds

• Cumin seeds

• Turmeric powder

• Red chili powder

• Sugar

• Salt

• Vinegar

• Vegetable oil

Step-by-Step Instructions

To start, thinly slice red onions and chop green chilies, garlic cloves, and ginger. In a pan, heat some vegetable oil and add mustard seeds and cumin seeds. Once they start to splutter, add the sliced onions and the chopped green chilies, garlic, and ginger. Sauté until the onions turn translucent. Next, add some turmeric powder and red chili powder to the onion mixture and mix well. Then, add a generous amount of sugar and salt to balance out the heat from the chilies. Mix everything together and let it cook for a few minutes. Once the onions are soft and cooked, add a splash of vinegar to the pan and let it simmer for a few more minutes. The vinegar adds a tangy element to the relish, making it even more flavorful. Turn off the heat and let the relish cool down before transferring it to a clean, airtight jar. Your homemade Indian onion relish is now ready to be enjoyed with your favorite Indian dishes.

In Conclusion

Making your own Indian onion relish at home is not only easy but also a great way to add a burst of flavor to your meals. This relish can be stored in the refrigerator for up to a week, so you can enjoy it with different dishes throughout the week. So why wait? Give this recipe a try and impress your family and friends with your homemade Indian onion relish.
15 best indian onion relish recipe You won't believe the taste!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
View Recipe

Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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