20 Best Indian Onion Bhaji Recipe Experience Culinary Bliss Now!
Published on: Mar 28, 2024
When it comes to Indian cuisine, one of the most beloved and iconic dishes is the onion bhaji. These flavorful fritters are made with a combination of onions, herbs, and spices, and are a staple in Indian restaurants and households all over the world. Whether you're a seasoned pro or a novice in the kitchen, this article will provide you with the best Indian onion bhaji recipe that is sure to impress your taste buds and your family and friends. So let's dive in and learn how to make this delicious dish from scratch!
Spice up your next Beer Can Chicken recipe with a touch of Indian flavor. These Indian spiced lentils are the perfect side dish to accompany your juicy chicken. The combination of fragrant spices and hearty lentils will leave your taste buds craving for more. To make this dish, simply simmer lentils with spices like cumin, coriander, and turmeric until they are tender and flavorful.
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Bhaji – An Indian Snack
Main Ingredients: Besan, Rice Flour, Turmeric Powder, Red Chili Powder
Bhaji is a popular Indian snack that is often served as street food. It's a delicious combination of fried vegetables and spices, making it the perfect accompaniment to your Beer Can Chicken. This dish is easy to make and can be customized with your favorite vegetables. Get creative and try adding some paneer, cauliflower, or eggplant to your bhaji.
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Aloo Bhaji (Indian-style Potato Curry)
Main Ingredients: Cooking Oil, Cumin Seeds, Garlic Cloves, Onion
Aloo bhaji, also known as Indian-style potato curry, is a simple yet flavorful dish that pairs perfectly with Beer Can Chicken. The combination of tender potatoes, fragrant spices, and tangy tomatoes make this dish a crowd pleaser. For an extra kick of heat, add some green chilies or red chili powder to your aloo bhaji.
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Pav Bhaji – Indian Sloppy Joes
Main Ingredients: Medium Potatoes, Garlic, Green Peas, Butter, Oil, Cumin
If you're looking for a fun twist on the classic sloppy joe, try making pav bhaji. This Indian street food favorite is made with a spicy vegetable mash, sandwiched between buttery pav buns. Top it off with some cilantro and lemon juice for an added burst of flavor.
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Onion Bhaji
Main Ingredients: Chickpea Flour, Baking Powder, Ground Turmeric, Ground
Onion bhaji is a popular Indian snack that is often served as an appetizer. These crispy fritters are made with a batter of onions and spices, then deep-fried until golden and crunchy. For an extra indulgent dish, serve these onion bhajis with a side of mint chutney or tamarind chutney.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Curry chicken is a staple in Indian cuisine and is the perfect pairing for Beer Can Chicken. This flavorful dish is made with tender chicken simmered in a fragrant curry sauce. For a twist, try using coconut milk instead of regular milk to make the curry sauce.
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Instant Pot Pav Bhaji (Vegan Indian-style Sloppy Joes)
Main Ingredients: Cooking Oil, Cumin Seeds, Chopped Ginger, Finely
If you're looking to save time in the kitchen, try making this Instant Pot pav bhaji recipe. This vegan version of the classic Indian street food is made with a variety of vegetables and spices, all cooked together in the Instant Pot for a quick and easy meal. For added protein, try adding some chickpeas or tofu to your pav bhaji.
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Whole wheat Pav and Bhaji – Indian Street food
Main Ingredients: Wheat, Yeast, Milk, Water, Sugar, Oil, Salt, Potatoes
For a healthier twist on the classic street food dish, try making this whole wheat pav and bhaji recipe. The pav buns are made with whole wheat flour and the bhaji is loaded with nutritious vegetables. For an extra layer of flavor, top your bhaji with some crispy fried onions or paneer crumbles.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a rich and creamy Indian dish that is perfect for pairing with Beer Can Chicken. This flavorful chicken korma recipe is made with a creamy coconut milk base and a variety of spices. For a vegetarian option, try substituting the chicken with cauliflower or chickpeas.
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Paneer Pav Bhaji (Delicious Indian Street Food Dinner)
Main Ingredients: Bhaji, Burger Buns, Butter, Finely Chopped Onions
If you're a fan of paneer, you'll love this paneer pav bhaji recipe. This dish combines the classic Indian street food with the beloved cheese, resulting in a delicious and satisfying meal. For an extra layer of creaminess, add some heavy cream to your bhaji mixture.
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Poori Bhaji ~ Deep Fried Indian Flatbread and Potato...
Main Ingredients: Whole Wheat Flour, All Purpose Flour, Sugar, Salt
Poori bhaji is a popular breakfast dish in India, but it can also make for a delicious dinner option when paired with Beer Can Chicken. Poori, a deep-fried flatbread, is served with a spiced potato curry known as bhaji. For an extra burst of flavor, sprinkle some chaat masala on top of your bhaji.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry is a hearty and flavorful dish that is perfect for serving alongside a juicy Beer Can Chicken. The combination of spices like garam masala, coriander, and cumin make this curry a crowd-pleaser. For a vegetarian option, try swapping the chicken with paneer or mushrooms.
For a more indulgent option, try making this Indian lamb curry to serve alongside your Beer Can Chicken. The tender pieces of lamb are cooked in a rich and flavorful sauce, making it the perfect pairing for your chicken. For an extra kick of heat, add some red chili flakes to your curry.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This Madras curry recipe is inspired by the flavors of Indian restaurants and is the perfect accompaniment to your Beer Can Chicken. The combination of spices like mustard seeds and curry leaves make this dish a standout. For added depth of flavor, try using a combination of coconut milk and yogurt in the curry sauce.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
If you're looking for a unique and flavorful side dish for your Beer Can Chicken, try making this crispy Indian okra recipe. The okra is coated in a spiced chickpea flour mixture and then fried until crispy and delicious. For added crunch, sprinkle some chopped peanuts on top of your okra before serving.
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Pav Bhaji {Indian Street Food – Spiced Mashed...
Main Ingredients: Milk, Water, Active Dry Yeast, Butter, Sugar, Salt
This pav bhaji recipe is a delicious and easy way to add some Indian flair to your Beer Can Chicken dinner. The spiced mashed vegetable mixture is served alongside buttery pav buns for a satisfying and flavorful meal. For added freshness, top your pav bhaji with some chopped tomatoes and red onions.
Dahl is a popular Indian dish made with lentils and is the perfect side dish for Beer Can Chicken. This red lentil dahl is flavored with spices like mustard seeds, cumin, and garam masala, making it a flavorful and nutritious addition to your meal. For added creaminess, stir in some coconut milk or heavy cream before serving.
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Easy Indian Potatoes / Aloo sabzi / Batata Bhaji
Main Ingredients: Peanut Oil, Mustard Seeds, Cumin Seeds, Asafoetida
This simple and easy Indian potatoes recipe is a great way to add some spice to your Beer Can Chicken dinner. The potatoes are cooked with fragrant spices like turmeric, cumin, and coriander, resulting in a flavorful and satisfying side dish. For added heat, sprinkle some red chili powder on top of your potatoes before serving.
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Pav Bhaji | Home Style Pav Bhaji
Main Ingredients: Potatoes, Peas, Tomatoes, Carrot, Onion, Green
This home style pav bhaji recipe is a comforting and delicious side dish to serve with your Beer Can Chicken. The combination of vegetables and spices is cooked together to create a flavorful and hearty dish. For added texture, top your pav bhaji with some crispy fried onions or sev (fried chickpea noodles).
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Indian Butter Chicken with Basmati Rice
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Jalapeno, Garam
Butter chicken is a classic Indian dish that is the perfect accompaniment to your Beer Can Chicken. This creamy and flavorful chicken dish is best served with some fluffy basmati rice. For added color and flavor, garnish your butter chicken with some chopped cilantro and sliced almonds.
Ingredients:
For the Bhajis:
2 large onions, thinly sliced
1 cup chickpea flour
1 tsp cumin seeds
1 tsp coriander seeds
1 tsp garam masala
1 tsp turmeric
1 tsp red chili powder
1 tsp salt
Oil for frying
For the Dipping Sauce:
1 cup plain yogurt
1 clove garlic, minced
1 tsp cumin
1 tsp coriander
1 tsp freshly squeezed lemon juice
Pinch of salt
Instructions:
In a mixing bowl, combine the sliced onions, chickpea flour, cumin seeds, coriander seeds, garam masala, turmeric, red chili powder, and salt. Mix well until the onions are coated with the spices.
Add a little bit of water at a time and mix until the batter is thick and the onions are well coated.
In a deep frying pan, heat oil over medium-high heat. Once hot, drop spoonfuls of the onion batter into the oil and fry until golden brown and crispy.
Remove the bhajis from the oil and place them on a paper towel-lined plate to absorb excess oil.
To make the dipping sauce, mix together the yogurt, minced garlic, cumin, coriander, lemon juice, and salt in a small bowl.
Serve the bhajis hot with the dipping sauce on the side.
Tips:
Make sure to slice the onions thinly to ensure even cooking and a crispy texture.
For a healthier option, you can also bake the bhajis in the oven at 375°F for 15-20 minutes instead of frying them.
Experiment with different spices and herbs to create your own unique twist on this classic recipe.
In conclusion,
Onion bhajis are a must-try for any Indian food lover, and with this recipe, you can now make them at home with ease. These crispy, flavorful fritters are perfect as an appetizer or snack, and are sure to be a hit at your next gathering. So why wait? Gather your ingredients and give this recipe a try – your taste buds will thank you! Don't forget to share your delicious creations with us on social media using the hashtag #IndianOnionBhajiRecipe. Happy cooking!
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