18 Best Indian Mutter Paneer Recipe Unleash Your Inner Chef!
Published on: Mar 28, 2024
Mutter paneer is a popular Indian dish that combines tender peas with creamy paneer cheese in a rich and flavorful tomato-based gravy. This classic vegetarian dish is a staple in many Indian households and is often served at special occasions and festivals. While there are many versions of this recipe, we have scoured the internet and tested various recipes to bring you the best Indian mutter paneer recipe that is sure to satisfy your taste buds. Follow our step-by-step guide to create a delicious and authentic mutter paneer dish that will impress your friends and family.
Mutter Paneer – Peas and Indian Cottage Cheese Gravy
Main Ingredients: Green Peas, Onion, Ginger Garlic Paste, Stock, Tomato
If you're looking for a delicious and hearty vegetarian dish, you can't go wrong with mutter paneer. Made with green peas and Indian cottage cheese, this dish is packed with flavor and sure to satisfy your cravings.
To make this dish, start by heating oil in a pan and frying some onions until they are golden brown. Then, add in some garam masala and ginger-garlic paste for extra flavor. Next, add in some pureed tomatoes and let the mixture cook until the oil starts to separate.
Now, it's time to add in the star ingredients – green peas and paneer. Cook until the peas are tender and the paneer has absorbed all the delicious flavors. Finish off with a sprinkle of kasuri methi for a touch of bitterness and a squeeze of lemon juice for a hint of tanginess.
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Mutter Paneer, Indian Cottage Cheese And Green Peas...
Main Ingredients: Paneer, Peas, Onion, Garlic, Tomato Puree, Coriander
Love the combination of mutter and paneer? Then you'll definitely enjoy this mutter paneer recipe that takes it one step further by adding potatoes to the mix. The potatoes add a nice texture and a subtle sweetness to the dish.
To make this variation, start by boiling the potatoes until they are soft. In a separate pan, heat oil and fry some onions until they are golden brown. Then, add in some coriander powder, cumin powder, and red chili powder for a burst of spice. Next, add in the boiled potatoes, peas, and paneer and let everything cook together for a few minutes. Finish off with some garam masala and freshly chopped cilantro for a burst of freshness.
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Matar Paneer or Mutter Paneer – easy gravy
Main Ingredients: Paneer, Green Peas, Onions, Tomato, Curd, Fenugreek
If you're short on time but still want to enjoy a delicious mutter paneer dish, this easy gravy recipe is the perfect solution. It requires minimal ingredients and can be whipped up in no time.
To make this dish, heat oil in a pan and fry some onions until they are translucent. Then, add in some turmeric powder and red chili powder for a pop of color and heat. Next, add in some pureed tomatoes and let the mixture cook until the tomatoes are fully cooked. Then, add in the peas and paneer and let everything simmer together until the flavors are well combined. Serve with some naan or rice for a filling and satisfying meal.
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Matar Paneer | Paneer Mutter Masala | Shahi Matar...
Main Ingredients: Oil, Onions, Green Chillies, Ginger Garlic Paste
This mutter paneer recipe is fit for royalty with its creamy and rich shahi gravy. Made with a blend of cashews, almonds, and cream, this dish is the epitome of indulgence.
To make this dish, start by frying some onions, cashews, and almonds in a pan until they are golden brown. Then, puree the mixture and set it aside. In a separate pan, heat oil and fry some onions until they are golden brown. Then, add in some ginger paste and garlic paste for a burst of flavor. Next, add in some pureed tomatoes and let the mixture cook until the oil starts to separate. Then, add in the peas and paneer and let them cook for a few minutes. Finally, add in the blended creamy mixture and let everything simmer together until the gravy thickens. Serve with some garlic naan for a truly decadent experience.
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PANEER MATAR MASALA | HOW TO MAKE MUTTER PANEER MASALA
Main Ingredients: Oil, Butter, Cumin Seeds, Bay Leaf, Cinnamon Stick
This mutter paneer masala recipe is a must-try for all paneer lovers. The creamy and flavorful gravy is made with a blend of onions, tomatoes, and spices that will have you coming back for seconds.
To make this dish, start by heating oil in a pan and frying some mustard seeds, cumin seeds, and fenugreek seeds until they start to sizzle. Then, add in some chopped onions and fry until they are golden brown. Next, add in some ginger-garlic paste and fry until the raw smell disappears. Then, add in the pureed tomatoes and let the mixture cook until the oil starts to separate. Add in the peas and paneer and let everything cook together for a few minutes. Finish off with a sprinkle of garam masala and freshly chopped cilantro for a burst of flavor.
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Mutter Paneer (Paneer in Peas Gravy)
Main Ingredients: Paneer, Fresh Peas, Tomato Puree, Onion, Ginger
This simple and easy mutter paneer recipe is perfect for a quick weeknight dinner. The peas gravy adds a nice balance of sweetness to the dish, making it a hit with both kids and adults.
To make this dish, start by heating oil in a pan and frying some onions until they are golden brown. Then, add in some coriander powder, cumin powder, and red chili powder for a touch of spice. Next, add in some pureed tomatoes and let the mixture cook until the oil starts to separate. Then, add in the peas and let them cook for a few minutes before adding in the paneer. Let everything cook together for a few minutes before finishing off with a sprinkle of garam masala and kasuri methi.
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Paneer Mutter Pulav
Main Ingredients: Basmati Rice, Paneer, Peas, Fried Onions, Cumin Seeds
If you're tired of the same old mutter paneer curry, why not switch things up by making a delicious paneer mutter pulav? This dish combines the flavors of mutter paneer with the heartiness of rice for a satisfying meal.
To make this dish, start by cooking some basmati rice and setting it aside. In a separate pan, heat oil and fry some cumin seeds, cloves, cinnamon stick, and bay leaves until they start to sizzle. Then, add in some chopped onions and fry until they are golden brown. Next, add in some ginger-garlic paste and fry until the raw smell disappears. Then, add in the peas and let them cook for a few minutes before adding in the paneer. Finally, add in the cooked rice and let everything cook together for a few minutes. Finish off with a sprinkle of garam masala and freshly chopped cilantro.
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Matar Paneer Restaurant Style & Nut Free - How to make...
Main Ingredients: Green Peas, Onion, Ginger Garlic Paste, Turmeric
If you have a nut allergy but still want to enjoy a creamy and delicious mutter paneer dish, this recipe is for you. Made without any nuts, this restaurant-style mutter paneer is perfect for those with dietary restrictions.
To make this dish, start by heating oil in a pan and frying some onions until they are golden brown. Then, add in some ginger paste and garlic paste for a burst of flavor. Next, add in some pureed tomatoes and let the mixture cook until the oil starts to separate. Then, add in the peas and paneer and let them cook for a few minutes. Finally, add in some heavy cream and let everything simmer together until the gravy thickens. Serve with some naan or rice for a restaurant-quality meal at home.
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Palak Paneer
Main Ingredients: Paneer, Spinach, Onion, Minced Garlic, Minced Ginger
If you're looking for a healthier version of mutter paneer, try this palak paneer recipe. Made with a creamy spinach gravy, this dish is packed with nutrients and flavor.
To make this dish, start by blanching some spinach and pureeing it. In a separate pan, heat oil and fry some onions until they are golden brown. Then, add in some ginger-garlic paste and fry until the raw smell disappears. Next, add in the pureed spinach and let it cook for a few minutes. Then, add in the peas and paneer and let everything simmer together until the flavors are well combined. Finish off with a sprinkle of garam masala and freshly chopped cilantro.
Main Ingredients: Paneer, Maida, Corn Flour, Chilli Powder, Cumin Powder
This paneer 65 recipe puts a spicy and crunchy twist on traditional mutter paneer. The paneer is coated in a flavorful batter and fried until crispy, making it the perfect snack or appetizer.
To make this dish, start by making a batter with chickpea flour, rice flour, red chili powder, coriander powder, cumin powder, and salt. Cut the paneer into bite-sized pieces and coat them in the batter. Fry them until they are golden brown and crispy. In a separate pan, heat oil and fry some curry leaves, mustard seeds, and red chili until they start to sizzle. Then, add in the fried paneer and toss everything together. Serve with some mint chutney or tamarind chutney for a burst of flavor.
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Shahi paneer, how to make shahi paneer | Indian paneer...
Main Ingredients: Paneer, Curd, Turmeric Powder, Chili Powder, Bay Leaf
This shahi paneer recipe is a must-try for all paneer lovers. The rich and creamy gravy is made with a blend of cashews, cream, and spices that will have you licking your plate clean.
To make this dish, start by frying some onions, cashews, and cardamom in a pan until they are golden brown. Then, puree the mixture and set it aside. In a separate pan, heat oil and fry some onions until they are golden brown. Then, add in some ginger-garlic paste and fry until the raw smell disappears. Next, add in some pureed tomatoes and let the mixture cook until the oil starts to separate. Then, add in the peas and paneer and let them cook for a few minutes. Finally, add in the blended creamy mixture and let everything simmer together until the gravy thickens. Serve with some naan or rice for a truly indulgent meal.
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Paneer Butter Masala (Paneer Makhani)
Main Ingredients: Water, Raw Cashews, Ghee, Masala, Garam Masala
This classic paneer butter masala recipe is a favorite among many. Made with a rich and creamy tomato-based gravy, this dish is a must-try for all paneer lovers.
To make this dish, start by frying some onions, cashews, and cinnamon stick in a pan until they are golden brown. Then, puree the mixture and set it aside. In a separate pan, heat oil and fry some onions until they are golden brown. Then, add in some ginger-garlic paste and fry until the raw smell disappears. Next, add in some pureed tomatoes and let the mixture cook until the oil starts to separate. Then, add in the peas and paneer and let them cook for a few minutes. Finally, add in the blended creamy mixture and let everything simmer together until the gravy thickens. Finish off with a sprinkle of garam masala and freshly chopped cilantro.
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Paneer Butter Masala / Indian Cheese Curry
Main Ingredients: Paneer, Onion, Tomatoes, Cashew Nuts, Ginger, Garlic
This paneer butter masala recipe is a slightly different version of the classic dish. The addition of cream cheese adds a tangy and creamy element to the dish, making it a must-try for all cheese lovers.
To make this dish, heat oil in a pan and fry some onions until they are golden brown. Then, add in some ginger paste and garlic paste for a burst of flavor. Next, add in some pureed tomatoes and let the mixture cook until the oil starts to separate. Then, add in the peas and paneer and let them cook for a few minutes. Finally, add in some cream cheese and let everything simmer together until the gravy thickens. Serve with some garlic naan for a unique twist on a classic dish.
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Paneer Makhani (Butter Paneer Masala)
Main Ingredients: Butter, Paneer, Medium Onion, Garlic, Chopped Ginger
This paneer makhani recipe is perfect for those who love a rich and buttery gravy. Made with a blend of butter and cream, this dish is indulgent and satisfying.
To make this dish, start by frying some onions and ginger-garlic paste in a pan until they are golden brown. Then, add in some tomato puree and let it cook until the raw smell disappears. Then, add in the peas and let them cook for a few minutes before adding in the paneer. Finally, add in some butter and cream and let everything simmer together until the gravy thickens. Finish off with a sprinkle of garam masala and freshly chopped cilantro.
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Saag Paneer
Main Ingredients: Fresh Spinach, Paneer, Cumin Seeds, Onions, Ginger
This saag paneer recipe is a delicious and nutritious way to enjoy mutter paneer. Made with a blend of spinach and mustard greens, this dish is packed with vitamins and flavor.
To make this dish, start by blanching some spinach and mustard greens and pureeing them. In a separate pan, heat oil and fry some onions until they are golden brown. Then, add in some ginger-garlic paste and fry until the raw smell disappears. Next, add in the pureed greens and let it cook for a few minutes. Then, add in the peas and paneer and let everything simmer together until the flavors are well combined. Finish off with a sprinkle of garam masala and freshly chopped cilantro.
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Paneer Korma - Indian Cottage Cheese Curry - mughlai...
Main Ingredients: Almonds, Poppy Seeds, Onion, Tomato, Oil, Turmeric
This paneer korma recipe is a rich and creamy dish fit for a special occasion. Made with a blend of cashews, almonds, and cream, this dish is sure to impress your guests.
Ingredients:
Masala Paste:
1 large onion, roughly chopped
4 cloves of garlic, minced
1 inch ginger, grated
2 green chilies, chopped
1 tsp cumin seeds
1 tsp coriander seeds
1 tsp garam masala
1 tsp turmeric powder
1 tsp red chili powder
1 tsp salt
Main Dish:
2 cups of paneer, cubed
1 cup of frozen peas
2 large tomatoes, chopped
1 tbsp oil
1 tsp cumin seeds
1 tsp kasuri methi (dried fenugreek leaves)
1/2 cup water
Fresh coriander leaves for garnish
Preparation:
1. In a pan, heat 1 tbsp oil and add cumin seeds. Once they start to splutter, add the masala paste ingredients and sauté until the onions turn translucent.
2. Let the mixture cool down and then blend it into a smooth paste.
3. In the same pan, add another tbsp of oil and sauté the chopped tomatoes until they turn mushy.
4. Add the masala paste and cook for 2-3 minutes.
5. Add 1/2 cup of water and bring the gravy to a boil.
6. Add the cubed paneer and peas to the gravy, and let it simmer for 5-6 minutes.
7. Crush the kasuri methi between your palms and add it to the dish.
8. Garnish with fresh coriander leaves and serve hot with rice or naan bread.
Why This Recipe Stands Out:
This recipe stands out because of the perfectly balanced flavors of the masala paste, which gives the dish its distinct taste. The combination of spices used in this recipe adds a unique depth of flavor, making it stand out from other mutter paneer recipes. Also, using frozen peas instead of fresh ones saves time and effort without compromising on the taste. This recipe is easy to follow and can be adjusted to suit your taste preferences.
Conclusion:
With its creamy texture, bold flavors, and simple preparation method, this is undoubtedly the best Indian mutter paneer recipe you will come across. Impress your loved ones with this delicious dish that celebrates the rich and vibrant flavors of Indian cuisine. Give this recipe a try and experience the authentic taste of mutter paneer in the comfort of your own home.
Mutter Paneer – Peas and Indian Cottage Cheese Gravy
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