17 Best Indian Mushroom Rice Recipe Deliciousness Awaits You!
Published on: Mar 28, 2024
Mushroom rice is a popular dish in India, known for its rich and savory flavors. It is a versatile dish that can be served as a main course or as a side dish to accompany other Indian dishes. The combination of earthy mushrooms and fragrant spices make this dish a must-try for any lover of Indian cuisine. In this article, we will share the best Indian mushroom rice recipe, perfect for your next family dinner or special occasion.
This rich and flavorful dish is a favorite in Indian cuisine. Tender chicken is marinated in a fragrant blend of spices and yogurt, then cooked in a creamy tomato sauce. The result is a mouthwatering combination of spicy, tangy, and creamy flavors that will have you coming back for more. Serve with rice or naan bread for an authentic experience.
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Instant Pot Mushroom Rice
Main Ingredients: Basmati Rice, Mushrooms, Onion, Green Chilies, Ginger
If you're looking for a quick and easy vegetarian meal, look no further than this Instant Pot mushroom rice. With just a handful of ingredients and minimal prep time, you can have a delicious and nutritious meal on the table in no time. The Instant Pot cooks the rice and mushrooms perfectly every time, making this a foolproof dish that is sure to become a staple in your weekly meal rotation.
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Mushroom Biriyani - A vegan Indian dish
Main Ingredients: Basmati Rice, Mushroom, Medium Onion, Curd, Medium
Biriyani is a classic Indian dish that is traditionally made with meat, but this vegan version is just as delicious. Tender mushrooms are cooked in a fragrant blend of spices, then mixed with basmati rice and vegetables for a hearty and flavorful meal. This dish is perfect for vegans, vegetarians, or anyone looking to mix up their usual dinner routine.
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Mushroom Peas Pulao
Main Ingredients: Mushrooms, Peas, Rice, Onion, Garlic, Ginger, Green
Pulao, also known as pilaf, is a popular Indian dish that is made by cooking rice in a seasoned broth. This version features tender mushrooms and sweet peas for a burst of flavor and color. Serve as a side dish or add some protein, such as chicken or tofu, to make it a complete meal.
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SPRING DOSA
Main Ingredients: Rice, Urad Dal, Fenugreek Seeds, Onion, Green Chilies
Dosas are a type of Indian pancake made with a fermented batter of rice and lentils. This version adds a spring twist with the addition of fresh herbs and vegetables such as spinach, cilantro, and peas. Serve with a spicy chutney or dip for a delicious and nutritious meal.
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Chettinad Mushroom Biryani
Main Ingredients: Cinnamon Stick, Cloves, Cardamoms, Shallots, Garlic
This biryani recipe hails from the Chettinad region of India and is known for its bold and flavorful spices. The addition of mushrooms adds a meatiness to the dish, making it a satisfying vegetarian option. The long grain basmati rice is perfectly cooked and infused with the aromatic spices, making this dish a must-try for any Indian food lover.
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No need for take-out! 30 min Indian Pulao rice (vegan,...
Main Ingredients: Brown Basmati Rice, Red Pepper, Onion, Garlic Cloves
If you're craving Indian take-out but don't want to spend the money, try making this quick and easy pulao rice at home. With just 30 minutes and a handful of ingredients, you can have a delicious and healthy meal on the table in no time. This vegan version is perfect for those trying to eat more plant-based meals but still want all the flavor and satisfaction of their favorite take-out dishes.
Dahl, also known as dal, is a staple in Indian cuisine. This dish is made with red lentils, which cook quickly and are packed with protein and fiber. The lentils are simmered in a flavorful blend of spices, garlic, and tomatoes, resulting in a creamy and hearty dish that is perfect for a weeknight dinner. Serve with rice or naan bread for a complete meal.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
This lemon rice is a simple and flavorful dish that is perfect for those busy weeknights. Fragrant basmati rice is cooked with mustard seeds, curry leaves, and lemon juice for a bright and tangy flavor. This dish can be served as a side dish or add some protein, such as shrimp or chicken, to make it a complete meal.
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Indian Rice and Potatoes
Main Ingredients: Medium Potatoes, Yogurt, Fresh Cilantro, Ginger
This dish may sound simple, but the combination of rice and potatoes cooked in a spicy blend of Indian spices is anything but ordinary. It's a great option for a vegetarian meal or a side dish to complement your favorite Indian dishes. The potatoes add a hearty texture to the dish while the spices add a burst of flavor.
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Mushroom Rice Pilaf
Main Ingredients: Olive Oil, Onion, Mushrooms, Brown Rice, Vegetable
Pilaf, also known as pilau, is a rice dish that is popular in many cuisines, including Indian. This version features tender mushrooms and aromatic spices, making it a flavorful and satisfying meal. Serve as a side dish or add some protein, such as chicken or tofu, to make it a complete meal.
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Vegetable Biriyani
Main Ingredients: Garlic, Green Chilli, Lemon Juice, Coriander Leaves
This vegetable biryani is a colorful and flavorful dish that is perfect for vegetarians, vegans, or anyone looking to add more plant-based meals to their diet. The combination of aromatic spices, vegetables, and basmati rice makes for a delicious and satisfying meal. Don't be intimidated by the long list of ingredients, this dish comes together easily and is worth the effort.
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Vegetarian Biryani
Main Ingredients: Basmati Rice, Warm Water, Vegetable Oil, White Onions
If you're looking for a vegetarian version of the classic Indian biryani, look no further. This recipe features a medley of vegetables, including cauliflower, carrots, and bell peppers, all cooked in a fragrant blend of spices and basmati rice. This dish is perfect for a meatless Monday or as a side dish to complement your favorite Indian dishes.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
This South Indian fish curry, also known as meen kulambu or fish pulusu, is a must-try for any seafood lover. The fish is cooked in a flavorful blend of spices, coconut milk, and tamarind for a tangy and creamy curry. Serve with rice or naan bread for a complete and satisfying meal.
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Mushroom Rice / Mushroom Pulao
Main Ingredients: Basmati Rice, Button Mushrooms, Green Peas, Onions
This mushroom rice, also known as mushroom pulao, is a simple and delicious dish that is perfect for a weeknight dinner. The mushrooms add a meaty texture to the dish while the spices add a burst of flavor. This dish can be served as a side dish or add some protein, such as chicken or tofu, to make it a complete meal.
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Indian Bean and Chickpea Stew with Mushrooms
Main Ingredients: Dried Beans, Dried Chickpeas, Chopped Onion, Garlic
This hearty and flavorful stew is a staple in Indian cuisine. Tender beans and chickpeas are cooked in a fragrant blend of spices and mushrooms, resulting in a hearty and satisfying meal. Serve with rice or naan bread for a complete and nutritious meal.
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Indian Spiced Cauliflower Cakes
Main Ingredients: Rice, Large Potatoes, Ginger, Garam Masala, Ground
Cauliflower is the star of this dish, which is flavored with a blend of Indian spices, herbs, and chickpea flour. The result is a crispy and flavorful cauliflower cake that is perfect as a side dish or served over a bed of greens for a light and healthy meal.
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Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Masala, Plain
This classic Indian dish features tender chicken cooked in a creamy and flavorful tomato-based sauce. The chicken is marinated in a blend of spices and yogurt, then grilled or roasted before being added to the sauce. Serve with rice or naan bread for a complete and satisfying meal.
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Make These Indian-Spiced Veggie Burgers for Dinner
Main Ingredients: Brown Rice, Medium Potatoes, Canola Oil, Cumin Seeds
If you're looking for a vegetarian option for your next burger night, give these Indian-spiced veggie burgers a try. The burgers are packed with flavorful spices and vegetables, making them a nutritious and delicious alternative to traditional burgers. Serve on a bun with your favorite toppings for a flavorful and satisfying meal.
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QUICK MUSHROOM BIRYANI
Main Ingredients: Mushrooms, Garlic Cloves, Green Chilies, Ginger
This quick and easy mushroom biryani is perfect for those busy weeknights when you want a flavorful and satisfying meal without spending hours in the kitchen. The mushrooms add a meaty texture to the dish while the aromatic spices infuse the basmati rice with bold and delicious flavors. Serve with a side of raita or chutney for a complete and delicious meal.
Ingredients for Best Indian Mushroom Rice Recipe
What You Will Need:
Basmati Rice: The key to a good mushroom rice dish is using the right type of rice. Basmati rice is a fragrant, long-grained rice that is commonly used in Indian cooking. It absorbs the flavors of the spices and adds a delicate aroma to the dish.
Mushrooms: You can use any type of mushrooms for this recipe, but button mushrooms or cremini mushrooms work best.
Spices: The key to the rich and complex flavor of this dish is the combination of spices. You will need cumin, coriander, garam masala, and turmeric to create the perfect blend of flavors.
Onion and Garlic: These aromatic vegetables add depth and flavor to the dish. Make sure to finely chop them for the best results.
Vegetable broth: This is used to cook the rice and adds an extra layer of flavor to the dish. You can also use chicken broth if you prefer.
Cilantro: Fresh cilantro is used as a garnish and adds a pop of color and freshness to the dish.
Cashews: Optional, but highly recommended for added crunch and texture.
Instructions:
Start by rinsing the basmati rice in cold water until the water runs clear. This helps remove any excess starch and prevents the rice from becoming sticky.
In a large pot, heat some oil over medium heat and add the chopped onions. Saute for a few minutes until they become translucent, then add the minced garlic and cook for another minute.
Add the spices to the pot and stir well. Let them cook for a minute to release their flavors.
Next, add the mushrooms to the pot and cook for 3-4 minutes until they start to soften.
Drain the rice and add it to the pot. Stir everything together until the rice is coated in the spices.
Pour in the vegetable broth and bring everything to a boil. Once boiling, reduce the heat to low and cover the pot. Let it simmer for 18-20 minutes until the rice is fully cooked.
Remove the pot from the heat and let it sit for 5 minutes. Fluff the rice with a fork and add in some cashews for extra crunch.
Garnish with fresh cilantro and serve hot.
Enjoy!
This best Indian mushroom rice recipe is sure to become a staple in your household. The combination of fragrant spices, tender mushrooms, and fluffy rice creates a dish that is bursting with flavor. Serve it as a side dish or add some protein like chicken or tofu for a heartier meal. Enjoy!
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