15 Best Indian Mixed Vegetable Recipe Experience Culinary Bliss Now!
Published on: Mar 28, 2024
When it comes to Indian cuisine, there are a plethora of flavorful and diverse dishes to choose from. However, one dish that stands out among the rest is the classic Indian mixed vegetable recipe. This dish is not only delicious, but it is also packed with essential nutrients and is a great way to incorporate a variety of vegetables into your diet. In this article, we will explore the best Indian mixed vegetable recipe that is sure to tantalize your taste buds and leave you wanting more.
Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
Paneer Jalfrezi is a popular Indian dish that combines the creamy and rich flavors of paneer, or Indian cottage cheese, with a variety of mixed vegetables. This dish is often made with a spicy and tangy tomato-based gravy, making it a delicious and satisfying meal. The combination of paneer and mixed vegetables adds a unique texture and flavor to this dish, making it a must-try for any Indian food lover.
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Avial ~ Kerala Mixed Vegetable Curry with Coconut and...
Main Ingredients: Mixed Vegetables, Vegetables, Turmeric Powder, Salt
Avial is a traditional South Indian dish that originated in the state of Kerala. It is a mixed vegetable curry made with a combination of vegetables such as drumsticks, carrots, potatoes, and beans, cooked in a coconut and yogurt-based gravy. The use of freshly grated coconut and yogurt gives this dish a creamy and tangy flavor, making it a perfect accompaniment to rice or Indian bread.
Main Ingredients: Mixed Vegetables, Water, Salt, Large Onion, Small
Chettinad Mixed Vegetable Curry is a popular dish from the Chettinad region of Tamil Nadu, India. This flavorful curry is made with a variety of vegetables cooked in a traditional Chettinad spice blend, giving it a unique and aromatic taste. It is a vegan dish that is perfect for those who love spicy and flavorful food.
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Mixed Vegetable Bhaji
Main Ingredients: Mixed Vegetables, Moong Dal, Tomatoes, Sambhar Powder
Mixed Vegetable Bhaji is a classic Indian dish that is made with a variety of mixed vegetables such as potatoes, carrots, peas, and cauliflower, cooked in a spicy and tangy tomato-based gravy. This dish is often served as a side dish with Indian bread or rice, and the combination of different vegetables adds a delicious and nutritious touch to the meal.
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Mixed Vegetable Kootu
Main Ingredients: Mixed Vegetables, Masoor Dal, Moong Dal, Turmeric
Mixed Vegetable Kootu is a traditional South Indian dish that is made with a variety of vegetables and lentils. This dish is often served as a side dish with rice or Indian bread and is known for its creamy and nutty flavor. The combination of vegetables and lentils makes this dish a perfect choice for a wholesome and nutritious meal.
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Mixed Vegetable Paratha
Main Ingredients: Wheat Flour, Salt, Oil, Stuffing, Onion, Ginger Garlic
Mixed Vegetable Paratha is a popular Indian flatbread that is stuffed with a mixture of finely chopped vegetables and spices. This dish is often served for breakfast or as a snack and is a delicious and healthy alternative to regular parathas. The use of a variety of vegetables adds a unique and flavorful touch to this dish, making it a hit among both kids and adults.
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Mixed Vegetable Casserole
Main Ingredients: Frozen Mixed Vegetables, Vegetables, Colby Jack Cheese
Mixed Vegetable Casserole is a hearty and comforting dish that is perfect for a cold winter night. It is made with a combination of mixed vegetables cooked in a creamy and flavorful sauce, topped with a layer of breadcrumbs and cheese, and baked in the oven until golden and bubbly. This dish is not only delicious but also a great way to get your daily dose of vegetables.
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Indian Lentil Curry
Main Ingredients: Ghee, Ground Turmeric, Chili Powder, Ground Cumin
Indian Lentil Curry, also known as Dal, is a staple dish in Indian cuisine. It is made with a variety of lentils cooked in a spicy and aromatic gravy, making it a delicious and nutritious meal. This dish is often served with rice or Indian bread and can be made with a variety of lentils, making it a versatile and customizable dish.
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Chicken Korma with Mixed Vegetables
Main Ingredients: Onion, Garlic, Ginger, Ground Turmeric, Ground Cumin
Chicken Korma with Mixed Vegetables is a fusion dish that combines the rich and creamy flavors of chicken korma with the wholesome goodness of mixed vegetables. This dish is made by cooking chicken with a variety of vegetables in a creamy and nutty gravy, making it a perfect choice for a protein-packed and flavorful meal.
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Mixed Vegetables in Spinach Gravy
Main Ingredients: Spinach, Ginger, Green Chillies, Mixed Vegetables
Mixed Vegetables in Spinach Gravy is a delicious and healthy dish that is made with a combination of mixed vegetables and spinach. The vegetables are cooked in a flavorful spinach gravy, which not only adds a vibrant green color to the dish but also makes it packed with nutrients. This dish is a must-try for anyone looking for a tasty and nutritious meal.
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Veg Curry With Mixed Vegetables
Main Ingredients: Mixed Vegetables, Onion, Tomatoes, Chopped Cilantro
Veg Curry With Mixed Vegetables is a simple and easy-to-make dish that is perfect for busy weeknights. It is made with a variety of vegetables cooked in a spicy and tangy gravy, making it a flavorful and satisfying meal. This dish is often served with rice or Indian bread and is a great way to get your daily dose of vegetables.
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Mixed Vegetable Casserole
Main Ingredients: Frozen Mixed Vegetables, Vegetables, Shredded Colby
Mixed Vegetable Casserole is a delicious and wholesome dish that is perfect for a family meal. It is made with a variety of vegetables cooked in a creamy and flavorful sauce, topped with a layer of breadcrumbs and cheese, and baked in the oven until golden and bubbly. This dish is not only delicious but also a great way to get your daily dose of vegetables.
South Indian Vegetable Curry is a popular dish from the South Indian state of Tamil Nadu. It is made with a variety of vegetables cooked in a coconut and tamarind-based gravy, giving it a unique and tangy flavor. This dish is often served with rice or Indian bread and is a must-try for anyone looking to explore the flavors of South Indian cuisine.
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Corn and Mixed Vegetable Casserole
Main Ingredients: Salted Butter, Chopped Celery, Yellow Onion, Mixed
Corn and Mixed Vegetable Casserole is a delicious and wholesome dish that is perfect for a family meal. It is made with a combination of corn and mixed vegetables, cooked in a creamy and flavorful sauce, topped with a layer of breadcrumbs and cheese, and baked in the oven until golden and bubbly. This dish is a great way to get your daily dose of vegetables and is loved by kids and adults alike.
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South Indian Style Vegetable Kurma
Main Ingredients: Mixed Vegetables, Onions, Tomatoes, Green Chilies, Red
South Indian Style Vegetable Kurma is a popular dish from the South Indian state of Kerala. It is made with a variety of vegetables cooked in a coconut and yogurt-based gravy, giving it a creamy and tangy flavor. This dish is often served with rice or Indian bread and is a must-try for anyone looking to explore the flavors of South Indian cuisine.
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Vegetable Jalfrezi / Mixed Vegetables in a Spicy Masala
Main Ingredients: Ghee, Oil, Cumin, Onion, Garlic Paste, Green Chili
Vegetable Jalfrezi is a popular dish in the Indian subcontinent that is made with a variety of vegetables cooked in a spicy masala. The vegetables are stir-fried in a spicy and tangy gravy, making it a perfect accompaniment to rice or Indian bread. This dish is loved for its bold and flavorful taste and is a must-try for any spice lover.
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Aviyal / Mixed Vegetables Cooked With Curd And Coconut
Main Ingredients: Mixed Vegetables, Turmeric Powder, Water, Coconut
Aviyal is a traditional South Indian dish that is made with a combination of vegetables cooked in a coconut and yogurt-based gravy. The use of freshly grated coconut and yogurt gives this dish a creamy and tangy flavor, making it a perfect accompaniment to rice or Indian bread. This dish is loved for its simplicity and is a must-try for anyone looking to explore the flavors of South Indian cuisine.
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veg fritters | Indian style veg fritters
Main Ingredients: Gram Flour, Jowar Flour, Flour, Wheat Flour, Rice
Veg Fritters, also known as Pakoras, are a popular snack in India. They are made by dipping a variety of vegetables such as onions, potatoes, and cauliflower, in a batter made with chickpea flour and spices, and deep-frying until crispy and golden. These fritters are loved for their crispy and flavorful taste and are often served with chutneys or sauces as an evening snack.
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Home-made Laadi Pav (Soft White Indian Rolls
Main Ingredients: All Purpose Flour, Yeast, Salt, Honey, Milk, Butter
Laadi Pav, or soft white Indian rolls, are a popular accompaniment to many Indian dishes. These soft and fluffy rolls are made with basic ingredients such as flour, yeast, and milk, and are perfect for mopping up gravies or curries. They are best enjoyed when freshly baked and are a must-try for anyone looking to add a homemade touch to their Indian meals.
Main Ingredients: Mixed Vegetables, Oil, Fennel Seeds, Cinnamon Stick
Chettinad Vegetable Kurma is a flavorful and aromatic dish from the Chettinad region of Tamil Nadu, India. It is made with a variety of vegetables cooked in a traditional Chettinad spice blend, giving it a unique and bold taste. This dish is often served with rice or Indian bread and is a must-try for anyone looking to explore the flavors of South Indian cuisine.
Ingredients:
1. A Variety of Vegetables
The key to a successful Indian mixed vegetable recipe is to use a variety of vegetables. This not only adds different flavors and textures to the dish but also ensures that you are getting a wide range of nutrients. Some commonly used vegetables in this recipe include potatoes, carrots, green beans, cauliflower, peas, and bell peppers. However, feel free to use any vegetables of your choice.
2. Indian Spices
No Indian dish is complete without a blend of aromatic spices. For the best mixed vegetable recipe, you will need cumin seeds, coriander powder, garam masala, turmeric powder, and red chili powder. These spices not only add depth of flavor to the dish but also have numerous health benefits.
3. Ghee or Oil
Traditionally, ghee (clarified butter) is used for cooking in Indian cuisine. However, you can also use oil of your choice. Ghee adds a rich and buttery flavor to the dish, while oil helps to keep the dish light and healthy.
Method:
1. Prep the Vegetables
Start by washing and chopping all the vegetables into bite-sized pieces. Make sure to remove any tough stems or seeds from the vegetables.
2. Sauté the Spices
In a large pan, heat ghee or oil over medium heat. Add cumin seeds and let them sizzle for a few seconds. Then, add the other spices and stir for a minute until they become fragrant.
3. Add the Vegetables
Next, add the chopped vegetables to the pan and mix well with the spices. Cook for a few minutes until the vegetables start to soften.
4. Simmer and Cover
Reduce the heat to low and cover the pan with a lid. Let the vegetables cook for 10-15 minutes, stirring occasionally. This will allow the vegetables to cook evenly and absorb all the spices.
5. Garnish and Serve
Once the vegetables are cooked to your desired texture, turn off the heat and garnish with fresh cilantro and lemon juice. Serve hot with rice, roti, or naan bread.
Conclusion
In conclusion, the best Indian mixed vegetable recipe is a simple yet flavorful dish that is perfect for any occasion. With a variety of vegetables, aromatic spices, and a few simple steps, you can recreate this traditional Indian dish in the comfort of your own home. So, gather your ingredients and give this recipe a try – your taste buds will thank you.
