16 Best Indian Mint Chutney Recipe Deliciousness Awaits You!

Published on: Mar 26, 2024

Mint chutney is a versatile and flavorful condiment that is an essential part of Indian cuisine. It adds a burst of freshness and tanginess to any dish, making it the perfect accompaniment to a variety of meals. While there are many variations of mint chutney, we have scoured through numerous recipes to bring you the best Indian mint chutney recipe. This recipe is easy to make, uses simple ingredients, and is guaranteed to elevate your meals to a whole new level.

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1 of 20

Indian-Spiced Chicken Kebabs with Cilantro-Mint Chutney

Main Ingredients: Fresh Mint Leaves, Fresh Cilantro, Fresh Lemon Juice
Get Indian Food Recipes Mint Chutney Gif | Agricultural
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Mint Cilantro Chutney (Green Chutney) | Caramel Tinted Life
the skewers are prepared and ready to be served on the grill with salsa
If you're a fan of Indian flavors, then this recipe is a must-try. These chicken kebabs are marinated in a blend of Indian spices and served with a cilantro-mint chutney that adds a refreshing and tangy kick to the dish. Serve these kebabs as an appetizer or as a main course with some naan bread and basmati rice for a complete meal.
2 of 20

Fresh and Fragrant Indian Mint Chutney

Main Ingredients: Garlic, Ginger, Cumin Seeds, Roma Tomato, Cilantro
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This mint chutney recipe is simple yet bursting with flavor. Made with fresh mint leaves, cilantro, lime juice, and spices, this chutney is the perfect accompaniment to any Indian dish. It also works well as a dipping sauce for appetizers or as a spread for sandwiches. Make a big batch and keep it in the fridge for a quick and easy addition to any meal.
3 of 20

Pudina Chutney (Indian Mint Chutney)

Main Ingredients: Cumin Seeds, Mint Leaves, Cilantro Leaves, Garlic
This mint chutney recipe is a staple in many Indian households. Made with mint, cilantro, green chilies, garlic, and spices, it has a spicy and tangy flavor that pairs well with a variety of dishes. Use it as a marinade for grilled chicken or as a sauce for curries. It's also a great way to add some heat and flavor to sandwiches and wraps.
4 of 20

Pudina Thogayal / South Indian Mint Chutney

Main Ingredients: Urad Dal, Chana Dal, Mint Leaves, Grated Coconut, Red
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This South Indian version of mint chutney is a great way to use up any leftover herbs you may have. Made with a combination of mint, cilantro, coconut, and spices, it has a rich and creamy texture that pairs well with dosa, idli, and other South Indian dishes. It's also a great accompaniment to rice dishes or as a spread for sandwiches.
5 of 20

Pudina Kothamalli Thokku (Thogayal) | South Indian...

Main Ingredients: Oil, Dry Red Chilies, Coriander Seeds, Chana Dal, Urad
This South Indian style mint chutney is a delicious combination of mint, cilantro, spices, and tamarind. The addition of tamarind gives this chutney a tangy and slightly sweet flavor that pairs well with rice dishes and curries. It's also a great way to add some flavor to grilled meats or as a dipping sauce for appetizers.
6 of 20

Indian Green Chutney – Cilantro Mint Chutney

Main Ingredients: Cumin Seeds, Cilantro Leaves, Mint Leaves, Ginger
Cilantro Mint Green Chutney - Cooking Curries
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Mint Cilantro Chutney (Green Chutney) | Caramel Tinted Life
This Indian inspired green chutney is a versatile and flavorful addition to any meal. Made with cilantro, mint, green chilies, garlic, and spices, it has a spicy and tangy flavor that pairs well with grilled meats, rice dishes, and curries. It's also a great way to add some flavor to sandwiches and wraps.
7 of 20

Coriander Mint Chutney ~ Dhania Pudina Chutney

Main Ingredients: Mint, Coriander Leaves, Green Chilies, Tomato, Small
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This coriander mint chutney is a perfect balance of spicy and tangy. Made with a combination of cilantro, mint, green chilies, lime juice, and spices, it adds a burst of flavor to any dish. Use it as a marinade for chicken or as a dipping sauce for appetizers. It's also a great way to add some flavor to sandwiches and wraps.
8 of 20

Pudina Chutney / Mint Chutney South Indian Style

Main Ingredients: Peanut Oil, Mustard, Curry Leaves, Urad Dal, Toor Dal
South indian style Pudina chutney, Pudina Chutney for Idli and Dosa
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This South Indian style mint chutney is a staple in many households. Made with a combination of mint, coconut, green chilies, and spices, it has a strong and spicy flavor that pairs well with rice dishes, curries, and dosa. It's also a great way to add some heat and flavor to sandwiches and wraps.
9 of 20

Quick & Simple Mint Chutney

Main Ingredients: Cilantro Leaves, Mint, Ginger, Green Chiles, Lime
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If you're short on time but still want to add some flavor to your meal, this quick and simple mint chutney is the perfect solution. Made with mint leaves, green chilies, lime juice, and spices, it takes only a few minutes to make and adds a burst of flavor to any dish. Use it as a marinade for chicken or as a dipping sauce for appetizers.
10 of 20

Tomato Mint Chutney

Main Ingredients: Mint, Large Tomato, Urad Dal, Red Chillies, Tamarind
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This tomato mint chutney is a unique twist on the traditional mint chutney. Made with a combination of tomatoes, mint, green chilies, and spices, it has a tangy and slightly sweet flavor that pairs well with a variety of dishes. Use it as a sauce for pasta or as a spread for sandwiches and wraps.
11 of 20

Paneer Biryani with Cucumber Raita and Mint Chutney:...

Main Ingredients: Garlic Paste, Ginger Paste, Red Pepper Flakes, Brown
This paneer biryani is a delicious and flavorful dish that is perfect for a special occasion. Made with paneer, rice, spices, and vegetables, it is a complete meal that is sure to impress. Serve it with a side of cucumber raita and mint chutney for a refreshing and tangy kick.
12 of 20

Indian Baked Eggs With Green Chutney

Main Ingredients: Fingerling Potatoes, Flavored Oil, Red Onion, Red Bell
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This Indian baked eggs dish is a great way to start your day. Made with eggs and spices, it is an easy and flavorful breakfast option. Serve it with a side of green chutney for some added flavor and heat. It's also a great way to use up any leftover mint chutney you may have.
13 of 20

Mint Chutney | Pudina Chutney | Green Chutney

Main Ingredients: Mint Leaves, Coriander Leaves, Curd, Green Chillies
This mint chutney recipe is a classic and versatile addition to any meal. Made with mint leaves, green chilies, lime juice, and spices, it has a tangy and spicy flavor that pairs well with Indian dishes. Use it as a dipping sauce for appetizers or as a spread for sandwiches and wraps.
14 of 20

Mint Chutney (Pudina Chutney) | Green Chutney

Main Ingredients: Mint Leaves, Coriander Leaves, Curd, Green Chillies
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This mint chutney is a popular condiment in Indian cuisine. Made with a combination of mint leaves, green chilies, lime juice, and spices, it adds a burst of flavor to any dish. Use it as a marinade for grilled meats or as a dipping sauce for appetizers. It's also a great way to add some heat and flavor to sandwiches and wraps.
15 of 20

Rustic Indian Samosa Pie With Mint + Cilantro Chutney

Main Ingredients: Brown Rice Flour, Quinoa, Chickpea Flour, Salt, Olive
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This rustic Indian samosa pie is a fun and unique twist on the traditional samosa. Made with a combination of potatoes, peas, spices, and puff pastry, it is a delicious and filling dish that is perfect for a party or potluck. Serve it with a side of mint and cilantro chutney for some added flavor.
16 of 20

Coriander Mint Chutney - Green Chutney

Main Ingredients: Grated Coconut, Coriander Leaves, Fresh Mint Leaves
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This coriander mint chutney is a flavorful and versatile addition to any meal. Made with a combination of cilantro, mint, green chilies, and spices, it adds a burst of flavor to any dish. Use it as a marinade for chicken or as a dipping sauce for appetizers. It's also a great way to add some flavor to sandwiches and wraps.
17 of 20

Coriander Mint Chutney

Main Ingredients: Coriander Leaves, Mint Leaves, Green Chili, Lemon
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This coriander mint chutney is a simple and flavorful condiment that is perfect for adding some flavor to your meals. Made with a combination of cilantro, mint, green chilies, and spices, it has a tangy and spicy flavor that pairs well with a variety of dishes. Use it as a dipping sauce for appetizers or as a spread for sandwiches.
18 of 20

Mint Chutney

Main Ingredients: Mint Leaves, Cilantro, Lemon, Serrano Pepper, Garlic
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This mint chutney is a simple and flavorful condiment that can be used in a variety of ways. Made with mint leaves, green chilies, lime juice, and spices, it has a tangy and spicy flavor that pairs well with a variety of dishes. Use it as a marinade for grilled meats or as a dipping sauce for appetizers. It's also a great way to add some heat and flavor to sandwiches and wraps.
19 of 20

Bhel- Indian snack Salad with Puffed Rice, Sweet...

Main Ingredients: Tamarind Concentrate, Water, Maple Syrup, Ground Cumin
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This Bhel is a popular Indian snack that is made with puffed rice, vegetables, and a variety of chutneys. This recipe includes a sweet and tangy tamarind chutney that adds a delicious flavor to the dish. You can also add a spoonful of mint chutney for some added heat and freshness.
20 of 20

Mango Mint Chutney

Main Ingredients: Mango, Fresh Mint Leaves, Coriander Leaves, Green
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This mango mint chutney is a delightful combination of sweet and spicy. Made with mangoes, mint leaves, green chilies, and spices, it has a unique and refreshing flavor that is perfect for the summer months. Serve it as a topping for grilled meats or as a dipping sauce for appetizers. It's also a great way to add some flavor to sandwiches and wraps.

The Perfect Balance of Flavors

When it comes to mint chutney, achieving the perfect balance of flavors is crucial. And this recipe has got it just right. The combination of fresh mint leaves, tangy lime juice, spicy green chilies, and aromatic spices creates a symphony of flavors that will tantalize your taste buds. The addition of coriander adds a subtle earthy flavor, while ginger adds a spicy kick. This harmonious blend of ingredients is what makes this mint chutney stand out from the rest.

Health Benefits Galore

Apart from being delicious, this mint chutney also has numerous health benefits. Mint is known for its medicinal properties, and this chutney is a great way to incorporate it into your diet. Mint aids in digestion, relieves nausea and headache, and has anti-inflammatory properties. It is also a rich source of antioxidants, which help boost the immune system and protect the body from diseases. So not only does this chutney taste good, but it is also good for you!

Easy to Make

One of the best things about this Indian mint chutney recipe is that it is incredibly easy to make. All you need are a few ingredients and a food processor or blender. Simply blend all the ingredients together, and voila! You have a delicious and versatile condiment that can be used in a variety of ways. Spread it on sandwiches, use it as a dip for samosas or pakoras, or pair it with your favorite Indian dishes like biryani or tandoori chicken.

Customizable to Your Taste

While this recipe is already a winner, feel free to customize it to your liking. If you prefer a spicier chutney, add more green chilies. If you like it tangier, add more lime juice. You can also adjust the consistency by adding more water or yogurt. The possibilities are endless, so don't be afraid to experiment and make this recipe your own. In conclusion, this is the best Indian mint chutney recipe that you will ever find. It is easy to make, bursting with flavor, and has numerous health benefits. So why not give it a try and take your meals to the next level? Your taste buds will thank you.
16 best indian mint chutney recipe Deliciousness awaits you!

Fresh and Fragrant Indian Mint Chutney

yield: 4 total time: 25 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 3 cloves garlic chopped
  • 1 teaspoon ginger minced
  • 1 tablespoon cumin seeds
  • 1 Roma tomato organic
  • 2 bunches cilantro organic, approximately 4 cups, washed and any really thick stems removed, thin stems can be kept on
  • 2 cups mint fresh organic, washed, leaves taken off of stems
  • 1/4 cup lemon juice organic
  • 1/4 cup water
  • 1 Thai red chili pepper organic, optional – I don’t use chili peppers when I make it for my kids
  • 3 teaspoons yogurt thick, creamy organic, optional, to finish

Nutrition

  • Calories : 20 calories
  • Carbohydrate : 4 grams
  • Fat : 0.5 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • Sodium : 10 milligrams
  • Sugar : 1 grams
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