18 Best Indian Milk Cake Recipe Experience Flavor Like Never Before!
Published on: Mar 28, 2024
Indian milk cake, also known as kalakand, is a delicious and traditional dessert that has been enjoyed for generations. This creamy and sweet treat is made with just a few simple ingredients and is a staple in Indian households, especially during festivals and celebrations. While there are many variations of this recipe, we have put together the best Indian milk cake recipe that is sure to impress your taste buds. So, let's get started and indulge in this irresistible dessert!
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
If you're looking for a sweet and creamy dessert that is sure to please a crowd, look no further than Kheer. This traditional Indian rice pudding is made with rice, milk, sugar, and fragrant spices like cardamom and saffron. It's a staple at festivals and celebrations, but you don't have to wait for a special occasion to indulge in this delicious treat.
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Mawa Cake | Indian Milk cake with Cardamom
Main Ingredients: All Purpose Flour, Baking Powder, Cardamom Powder
Mawa cake is a popular dessert in India that is made with condensed milk, butter, and cardamom. The result is a moist and flavorful cake that is perfect for any occasion. Whether you're celebrating a birthday or just craving something sweet, this Indian milk cake is sure to satisfy your taste buds.
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Kalakand In Microwave| Indian Milk Cake|Milk Burfi
Main Ingredients: Ricotta Cheese, Condensed Milk, Cardamom Powder
Traditionally, Kalakand, also known as Indian milk cake or milk burfi, is made by boiling milk for hours until it reduces and thickens. But with this recipe, you can make it in the microwave in just 10 minutes. That's right, 10 minutes! This sweet and creamy dessert is perfect for those with a busy schedule who still want to enjoy a taste of India.
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Kalakand | Indian Milk cake | How to make instant...
Main Ingredients: Paneer, Sweetened Condensed Milk, Milk Powder, Ghee
Another quick and easy way to make Kalakand is by using condensed milk and ricotta cheese. This instant Kalakand recipe takes less than 30 minutes to make and requires only a handful of ingredients. The end result is a rich and creamy dessert that is perfect for any occasion.
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Mango Lassi
Main Ingredients: Plain Yogurt, Milk, Mango, Honey, Ground Cardamom, Ice
Mango lassi is a popular drink in India, especially during the hot summer months. It's made with fresh mangoes, yogurt, and a touch of honey. This refreshing drink is perfect for cooling down on a hot day or as a sweet treat after a spicy meal. Plus, it's packed with probiotics from the yogurt, making it a healthy option as well.
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Chicken Biryani
Main Ingredients: Skinless Chicken Thighs, Yogurt, Ginger, Minced Garlic
No list of Indian recipes is complete without chicken biryani. This spicy and flavorful rice dish is made with marinated chicken, fragrant spices, and basmati rice. It's a one-pot meal that is perfect for feeding a crowd or meal prepping for the week. Serve it with a side of raita for a complete and satisfying meal.
Butter chicken, also known as murgh makhani, is a rich and creamy chicken dish that is popular in Indian cuisine. The chicken is marinated in yogurt and spices, then cooked in a buttery tomato cream sauce. It's a perfect dish for those who love a little heat and a lot of flavor.
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Quick Vegetable Puff (Indian Curry Puff)
Main Ingredients: Puff Pastry Sheets, Milk, Butter, Water, Fresh
If you're in the mood for a savory snack, try these quick vegetable puffs. They are filled with a spiced vegetable mixture and wrapped in puff pastry. These make a great appetizer for parties or a tasty snack for any time of day.
Indian fry bread, also known as bhatura, is a puffy and crispy bread that is perfect for dipping in your favorite curry dish. It's made with a simple dough that is deep-fried until golden brown. This bread is a staple in Indian cuisine and is sure to be a hit at your next meal.
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Palak Paneer
Main Ingredients: Paneer, Spinach, Onion, Minced Garlic, Minced Ginger
Palak paneer is a creamy and flavorful spinach and cheese dish that is loved by many. The paneer, or Indian cheese, is cooked in a spiced spinach gravy and served with naan or rice. It's a great vegetarian option for those who want to enjoy traditional Indian flavors.
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Kalakand (Indian Milk Cake)- From the festivities to...
Main Ingredients: Ricotta Cheese, Sweetened Condensed Milk, Vanilla
Kalakand is a popular Indian dessert that is often served during festivals and celebrations. It's made with condensed milk, cottage cheese, and cardamom, and is then garnished with nuts. This sweet and creamy treat is a must-try for any lover of Indian cuisine.
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Paneer Butter Masala / Indian Cheese Curry
Main Ingredients: Paneer, Onion, Tomatoes, Cashew Nuts, Ginger, Garlic
Paneer butter masala, also known as paneer makhani, is a creamy and indulgent cheese curry that is loved by many. The paneer is cooked in a rich and flavorful tomato-based sauce and served with naan or rice. It's a great option for vegetarians or anyone looking to try a new and delicious dish.
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Authentic Homemade Indian Chai
Main Ingredients: Water, Whole Milk, Granulated Sugar, Black Tea
Chai, or Indian spiced tea, is a staple in Indian households. This warm and comforting drink is made with a blend of black tea, spices, and milk. It's perfect for a cozy night in or as a pick-me-up in the morning. Plus, making it at home ensures you get an authentic and delicious cup every time.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Chicken korma is a rich and creamy chicken dish that is made with cashews, yogurt, and fragrant spices. The result is a flavorful and tender chicken that is perfect served over rice or with naan bread. This dish is sure to become a favorite in your household.
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Best Ever Vegetable Biryani | Diwali Special Biryani
Main Ingredients: Basmati Rice, Onion, Ginger Paste, Garlic Paste, Green
Biryani is a popular Indian dish that is made with spiced rice and a variety of meats or vegetables. This version is made with an array of colorful vegetables and is perfect for celebrating Diwali or any special occasion. It's a delicious and satisfying dish that everyone will love.
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Quick Indian Chicken Curry
Main Ingredients: Boneless, Skinless Chicken Breasts, Lemon Juice, Olive
If you're in a rush but still want to enjoy the flavors of Indian cuisine, try this quick and easy chicken curry. It's made with basic ingredients like chicken, tomato sauce, and spices, and can be ready in less than 30 minutes. Serve it over rice for a complete and delicious meal.
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Peach Lassi
Main Ingredients: Peach, 2 Plain Greek Yogurt, Milk, Honey, Ground
In addition to mango lassi, peach lassi is another popular variation of this refreshing Indian drink. It's made with fresh peaches, yogurt, and a touch of honey. The result is a creamy and fruity drink that is perfect for beating the heat. It's also a great way to use up ripe peaches in the summer.
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Rasgulla -Famous Bengali Sweet | Indian Sweet
Main Ingredients: Milk, Lemon, Sugar, Cardamon, Water, Pistachio Nut
If you have a sweet tooth, you have to try rasgulla. These spongy and syrupy balls are a popular Bengali sweet that is loved by many. They are made with chhena, a type of Indian cheese, and sugar syrup. This mouthwatering dessert is sure to be a hit at any gathering.
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Slow-Cooker Kheer (Indian Rice Pudding)
Main Ingredients: Whole Milk, Basmati Rice, Sweetened Condensed Milk
If you love kheer but don't have the time to stand over the stove, try making it in the slow cooker. This easy and hands-off method still results in a creamy and delicious rice pudding. Simply combine all the ingredients in the slow cooker and let it cook low and slow until it's ready to be devoured.
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Kesar Peda (Indian Milk Dessert)
Main Ingredients: Dry Milk Powder, Heavy Cream, Sugar, Cardamom, Saffron
Peda is a popular Indian sweet that is often served during festivals and special occasions. This version is made with milk powder, saffron, and sugar, and is a great option for those who don't have access to traditional Indian sweets. These soft and creamy bites are sure to satisfy your sweet tooth.
The Perfect Ingredients
When it comes to making the best Indian milk cake, the key is to use high-quality ingredients that will enhance the flavor and texture of the final product. The main ingredient, of course, is milk - preferably full-fat cow's milk, which adds richness and creaminess to the cake. Other important ingredients include condensed milk for sweetness, cardamom for a warm and fragrant flavor, and ghee for a rich and buttery taste. For a touch of crunch, you can also add some chopped nuts such as almonds, pistachios, or cashews.
How to Prepare the Milk Cake
To start off, heat a heavy-bottomed pan and add the milk, condensed milk, and cardamom. Stir continuously on medium heat until the mixture thickens and reduces to half its original volume. This process can take around 30-40 minutes, so be patient and keep stirring to avoid burning the mixture. Once the mixture thickens, add a tablespoon of ghee and continue stirring until it starts to leave the sides of the pan. This is an important step as it ensures that the cake has the right consistency and texture.
Next, pour the mixture into a greased pan and spread it evenly. You can also add some chopped nuts on top for added texture and flavor. Let the cake cool down for a few hours, or even overnight, in the refrigerator. Once it is set, cut it into desired shapes and serve. You can also garnish with some more chopped nuts on top for a beautiful presentation.
Conclusion
In conclusion, the key to making the best Indian milk cake is to use high-quality ingredients and to be patient during the cooking process. This delicious dessert is perfect for any occasion and is sure to be a hit among your friends and family. So, why wait? Try out this recipe and enjoy the creamy and rich flavors of Indian milk cake today!
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The Perfect Ingredients
When it comes to making the best Indian milk cake, the key is to use high-quality ingredients that will enhance the flavor and texture of the final product. The main ingredient, of course, is milk - preferably full-fat cow's milk, which adds richness and creaminess to the cake. Other important ingredients include condensed milk for sweetness, cardamom for a warm and fragrant flavor, and ghee for a rich and buttery taste. For a touch of crunch, you can also add some chopped nuts such as almonds, pistachios, or cashews.
How to Prepare the Milk Cake
To start off, heat a heavy-bottomed pan and add the milk, condensed milk, and cardamom. Stir continuously on medium heat until the mixture thickens and reduces to half its original volume. This process can take around 30-40 minutes, so be patient and keep stirring to avoid burning the mixture. Once the mixture thickens, add a tablespoon of ghee and continue stirring until it starts to leave the sides of the pan. This is an important step as it ensures that the cake has the right consistency and texture.
Next, pour the mixture into a greased pan and spread it evenly. You can also add some chopped nuts on top for added texture and flavor. Let the cake cool down for a few hours, or even overnight, in the refrigerator. Once it is set, cut it into desired shapes and serve. You can also garnish with some more chopped nuts on top for a beautiful presentation.
Conclusion
In conclusion, the key to making the best Indian milk cake is to use high-quality ingredients and to be patient during the cooking process. This delicious dessert is perfect for any occasion and is sure to be a hit among your friends and family. So, why wait? Try out this recipe and enjoy the creamy and rich flavors of Indian milk cake today!
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