20 Best Indian Meat Samosa Recipe You Must Try Them!

Published on: Mar 28, 2024

One of the most beloved and popular snacks in Indian cuisine is meat samosas. These savory pastries filled with flavorful meat and spices are a staple at parties, festivals, and even as a quick and satisfying meal. While there are many variations of this classic dish, we have the ultimate best Indian meat samosa recipe that will have your taste buds singing. So, get ready to impress your friends and family with this delicious and authentic samosa recipe.

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Aloo Samosa (Potato Samosa)

Main Ingredients: Potatoes, Onion, Green Chilies, Coriander Leaves, Salt
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Indian Curry Chicken

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North Indian Chicken Curry

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Indian Goat Curry (Bohra Muslim Style)

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The Hirshon British Indian Restaurant Madras Curry

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This British Indian Restaurant Madras Curry recipe is a delicious and easy way to enjoy the flavors of India. The bold and spicy curry pairs perfectly with a cold beer and tender beer can chicken.
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These crispy and savory Samosas are a perfect accompaniment to your beer can chicken. Fill them with your choice of meat or vegetables for a tasty and satisfying snack.
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Spicy Indian Goat Curry / Goat Curry /Mutton Curry

Main Ingredients: Meat, Salt, Lime, Oil, Ginger, Garlic, Coriander
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Indian Buttered Chicken with Yogurt Flatbread

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The Perfect Blend of Spices

When it comes to making the best Indian meat samosas, the key is in the spices. The combination of spices used in this recipe will give your samosas a burst of flavor that is sure to leave your guests wanting more. The star ingredient in this recipe is the garam masala, a fragrant blend of ground spices commonly used in Indian cuisine. Along with cumin, coriander, and turmeric, these spices add depth and complexity to the filling of the samosas. Don't be afraid to add a little extra spice if you like your samosas with a kick.

The Secret to a Crispy Crust

The crust of a samosa is just as important as its filling. A crispy and flaky crust is what makes a samosa stand out from the rest. In this recipe, we use a combination of all-purpose flour and semolina to achieve the perfect texture. The key to getting a crispy crust is to knead the dough well and let it rest for at least 20 minutes before rolling it out. This allows the gluten to relax, making the dough easier to work with. Also, make sure to fry the samosas on medium-high heat to get that golden brown and crunchy exterior.

Variations and Serving Suggestions

While this recipe calls for ground beef, you can use any type of meat or even make it vegetarian by using potatoes and peas as the filling. You can also experiment with different combinations of spices to make your own unique version of this dish. For a complete meal, serve your samosas with some mint chutney or mango chutney for dipping. And if you want to take it to the next level, serve them with a side of basmati rice and raita for a truly authentic Indian feast. In conclusion, this best Indian meat samosa recipe is a must-try for any food lover. With its perfect blend of spices, crispy crust, and endless variations, it is a dish that will delight your taste buds and impress your guests. So, why wait? Get your apron on and start making these delicious samosas today!
20 best indian meat samosa recipe You must try them!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
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Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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