20 Best Indian Meat Samosa Recipe You Must Try Them!
Published on: Mar 28, 2024
One of the most beloved and popular snacks in Indian cuisine is meat samosas. These savory pastries filled with flavorful meat and spices are a staple at parties, festivals, and even as a quick and satisfying meal. While there are many variations of this classic dish, we have the ultimate best Indian meat samosa recipe that will have your taste buds singing. So, get ready to impress your friends and family with this delicious and authentic samosa recipe.
This delicious Indian Butter Chicken recipe is a must-try for any beer can chicken lover. The combination of tender chicken and rich, creamy sauce will have your taste buds dancing with delight.
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Instant Pot Indian Lamb Curry
Main Ingredients: Meat, Avocado Oil, Green Cardamom, Fennel Seeds
If you're in the mood for something a little more exotic, try this Instant Pot Indian Lamb Curry recipe. It's full of aromatic spices and tender chunks of lamb that will melt in your mouth.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
For a milder option, this Indian Chicken Korma recipe is the perfect choice. The creamy coconut milk and fragrant spices create a flavorful dish that pairs perfectly with a cold beer.
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Chicken Samosa
Main Ingredients: Chicken, Salt, Tea, Green Chilies, Onion, Water, Oil
Samosas are a popular Indian snack, and this Chicken Samosa recipe is a great way to incorporate the flavors into your beer can chicken. The crispy pastry and savory chicken filling make for a tasty and unique meal.
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Aloo Samosa (Potato Samosa)
Main Ingredients: Potatoes, Onion, Green Chilies, Coriander Leaves, Salt
If you prefer a vegetarian option, try this Aloo Samosa recipe. The filling of potatoes and peas is bursting with flavor and pairs well with a refreshing beer.
This classic Indian Chicken Curry recipe is a staple in many households. The tender chicken and fragrant spices create a mouthwatering dish that will have you going back for seconds.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
For a twist on the traditional curry, try this Indian Curry Chicken recipe. The addition of coconut milk and cashews adds a creamy and nutty element to the dish, making it a perfect pairing with a cold beer.
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samosa-Punjabi samosa, how to make samosa
Main Ingredients: Maida, Oil, Ajwain, Salt, Peas, Large Potatoes, Fresh
Learn how to make authentic Punjabi samosas with this recipe. The crispy pastry and spiced filling make for a delicious appetizer or side dish to enjoy with your beer can chicken.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian Chicken Curry recipe is a hearty and flavorful dish that will warm you up on a chilly evening. Serve it alongside your beer can chicken for a delicious and satisfying meal.
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The Hirshon Anglo-Indian Mulligatawny Soup
Main Ingredients: Jalapenos, Coriander Seeds, Cumin Seeds, Ground
This Anglo-Indian Mulligatawny Soup is a unique and flavorful addition to your beer can chicken menu. The combination of Indian spices and British influence creates a delicious and comforting soup.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
Bring the flavors of your favorite Indian restaurant home with this Madras Curry recipe. The spicy and tangy flavors pair perfectly with a cold beer and tender beer can chicken.
If you're a fan of lamb, this Indian Lamb Curry recipe is a must-try. The tender meat and aromatic spices create a flavorful dish that will impress your taste buds and your guests.
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Indian Spiced Chicken Bites – Air Fryer
Main Ingredients: Meat, Ginger Garlic Paste, Salt, Chilli Powder, Garam
For a healthier alternative, try these Indian Spiced Chicken Bites made in an air fryer. The crispy and flavorful bites are perfect for snacking on while enjoying your beer can chicken.
This Easy Indian Samosa recipe is a great option for beginners looking to try their hand at making samosas. The step-by-step instructions make it easy to achieve delicious results.
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Goat Kalia, North Indian Goat Curry
Main Ingredients: Dry Red Chilies, Onions, Garlic Cloves, Coriander
Expand your culinary horizons with this North Indian Goat Curry recipe. The rich and spicy flavors of this dish pair well with the bold flavors of beer can chicken.
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Indian Goat Curry (Bohra Muslim Style)
Main Ingredients: Red Onion, Sesame Seeds, Cashews, Almonds, Peanuts
For a unique twist on traditional goat curry, try this Bohra Muslim Style Indian Goat Curry recipe. The combination of sweet and savory flavors will have your taste buds singing.
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The Hirshon British Indian Restaurant Madras Curry
Main Ingredients: Meat, Ghee, Green Cardamom Pods, Garlic Paste, Ginger
This British Indian Restaurant Madras Curry recipe is a delicious and easy way to enjoy the flavors of India. The bold and spicy curry pairs perfectly with a cold beer and tender beer can chicken.
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Samosa
Main Ingredients: Rapeseed Oil, Potatoes, Frozen Peas, Cumin Seeds, Salt
These crispy and savory Samosas are a perfect accompaniment to your beer can chicken. Fill them with your choice of meat or vegetables for a tasty and satisfying snack.
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Spicy Indian Goat Curry / Goat Curry /Mutton Curry
Main Ingredients: Meat, Salt, Lime, Oil, Ginger, Garlic, Coriander
For a spicier option, try this Spicy Indian Goat Curry recipe. The combination of tender goat meat and bold spices will have your taste buds tingling and your beer can chicken shining.
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Indian Buttered Chicken with Yogurt Flatbread
Main Ingredients: Chicken Breasts, Butter, Garam Masala, Red Onion
End your beer can chicken meal on a high note with this Indian Buttered Chicken and Yogurt Flatbread recipe. The creamy and flavorful chicken pairs perfectly with the soft and tangy flatbread.
The Perfect Blend of Spices
When it comes to making the best Indian meat samosas, the key is in the spices. The combination of spices used in this recipe will give your samosas a burst of flavor that is sure to leave your guests wanting more. The star ingredient in this recipe is the garam masala, a fragrant blend of ground spices commonly used in Indian cuisine. Along with cumin, coriander, and turmeric, these spices add depth and complexity to the filling of the samosas. Don't be afraid to add a little extra spice if you like your samosas with a kick.
The Secret to a Crispy Crust
The crust of a samosa is just as important as its filling. A crispy and flaky crust is what makes a samosa stand out from the rest. In this recipe, we use a combination of all-purpose flour and semolina to achieve the perfect texture. The key to getting a crispy crust is to knead the dough well and let it rest for at least 20 minutes before rolling it out. This allows the gluten to relax, making the dough easier to work with. Also, make sure to fry the samosas on medium-high heat to get that golden brown and crunchy exterior.
Variations and Serving Suggestions
While this recipe calls for ground beef, you can use any type of meat or even make it vegetarian by using potatoes and peas as the filling. You can also experiment with different combinations of spices to make your own unique version of this dish. For a complete meal, serve your samosas with some mint chutney or mango chutney for dipping. And if you want to take it to the next level, serve them with a side of basmati rice and raita for a truly authentic Indian feast.
In conclusion, this best Indian meat samosa recipe is a must-try for any food lover. With its perfect blend of spices, crispy crust, and endless variations, it is a dish that will delight your taste buds and impress your guests. So, why wait? Get your apron on and start making these delicious samosas today!
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