16 Best Indian Masala Dosa Recipe Experience Culinary Bliss Now!
Published on: Mar 28, 2024
Masala dosa is a popular South Indian dish that has gained popularity all over the world for its unique blend of flavors and textures. This delicious and filling meal is made with a crispy crepe-like pancake made from a batter of fermented lentils and rice, filled with a spicy potato filling and served with a variety of chutneys and sambar. The best Indian masala dosa recipe is a must-try for anyone who loves Indian cuisine and wants to experience the true essence of South Indian flavors.
Main Ingredients: Parboiled Rice, Seeds, Baking Soda, Salt, Oil
Crispy, golden brown and bursting with flavor, this South Indian Masala Dosa recipe is a must-try for all food lovers. Made with a fermented batter of rice and lentils, this dosa is a popular breakfast option in South Indian households. The addition of a spicy potato filling takes this dish to a whole new level, making it a perfect meal for any time of the day.
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Masala Dosa South Indian Style | Special Masala Dosa |...
Main Ingredients: Idli, Water, Masala, Oil, Butter
Experience the true taste of South India with this special Masala Dosa recipe. The dosa is made using a mixture of rice and lentils, and the spicy potato filling is cooked with a mix of aromatic spices and herbs. This dish is a perfect blend of flavors, textures and colors, making it a feast for the eyes and the taste buds. Serve it with chutney and sambar for a complete and satisfying meal.
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Masala Dosa/ Masala Dosa Mix
Main Ingredients: Potato, Onion, Ginger, Green Chillies, Mustard Seeds
If you're short on time but still crave the delicious taste of a Masala Dosa, then this Masala Dosa Mix recipe is perfect for you. Simply mix together rice flour, urad dal flour, and a few spices, and your dosa batter is ready. Spread it on a hot griddle, add the spicy potato filling and voila! Your Masala Dosa is ready to be devoured.
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Masala Dosa
Main Ingredients: Oil, Potato, Ginger, Cloves, Green Chilli, Onion
No list of Masala Dosa recipes is complete without the classic version. Made with a fermented batter of rice and lentils, this dosa is light, crispy and packed with flavor. The potato filling, flavored with onions, tomatoes, and a special blend of spices, adds the perfect balance of heat and tanginess to this dish. Serve it with coconut chutney and sambar for a truly authentic experience.
Originating from the city of Mysore in Karnataka, this Masala Dosa recipe is a must-try for all dosa lovers. The dosa is made with a special spicy red chutney spread on the inside, giving it a unique and flavorful twist. The potato filling, made with a mix of spices and herbs, complements the tanginess of the chutney perfectly. It's a burst of flavors in every bite.
This classic South Indian Masala Dosa recipe is a staple in every household. The crispy dosa is made with a fermented batter of rice and lentils, and the potato filling is flavored with a variety of spices and herbs. The addition of curry leaves adds a distinct and delicious aroma to this dish. Serve it with coconut chutney and sambar for a delicious and filling meal.
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Cauliflower Masala Dosa/Gobi Masala Dosa (No Cashew...
Main Ingredients: Cauliflower, Onions, Tomatoes, Capsicum, Carrot, Ginger
For those looking for a healthier and lighter version of the traditional Masala Dosa, this Cauliflower Masala Dosa recipe is the perfect option. The dosa is made with a batter of rice and lentils, and the potato filling is replaced with a flavorful cauliflower and potato mixture. It's a great way to sneak in some veggies into your diet without compromising on taste.
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Vegetable masala dosa | How to make restaurant style...
Main Ingredients: Carrot, Baby Corn, Florets, Cabbage, Bell Pepper
Bring the restaurant experience home with this delicious Vegetable Masala Dosa recipe. The dosa is made using a batter of rice and lentils, and the potato filling is replaced with a colorful mix of veggies like carrots, bell peppers, and peas. The addition of paneer adds a creamy and rich texture to this dish, making it a hit with both kids and adults.
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Masala Dosa with potato curry (South Indian breakfast)
Main Ingredients: Potato, Onion, Curry Leaves, Green Chili, Ginger, Green
Start your day on a delicious note with this Masala Dosa recipe, perfect for a South Indian breakfast. The dosa is made with a fermented batter of rice and lentils, and the potato filling is cooked with a variety of spices and herbs, giving it a rich and flavorful taste. Serve it with coconut chutney and sambar for a traditional and fulfilling breakfast.
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Masala Dosa - South Indian Crepes With Potato Filling
Main Ingredients: Potatoes, Onion, Green Chillies, Peanuts, Curry Leaves
This Masala Dosa recipe is a classic example of how simple ingredients can come together to create a delicious and satisfying dish. The dosa is made with a batter of rice and lentils, and the potato filling is flavored with a blend of spices and herbs, giving it a mouth-watering taste. It's a perfect meal for any time of the day.
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South Indian Coconut Chutney For Masala Dosa and Idli
Main Ingredients: Grated Coconut, Gram Dal, Green Chilli, Small Onion
No Masala Dosa is complete without the perfect accompaniment, and this South Indian Coconut Chutney recipe is just that. Made with fresh coconut, chilies, and a few spices, this chutney adds a burst of flavor to your dosa. It's also a great condiment for other South Indian dishes like idli and vada.
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Paneer Masala Dosa
Main Ingredients: Butter Oil, Oil, Jeera, Curry Leaves, Onion, Garlic
Love paneer? Then this Paneer Masala Dosa recipe is a must-try for you. The dosa is made with a batter of rice and lentils, and the potato filling is replaced with a creamy and spicy paneer mixture. This dish is a fusion of South Indian and North Indian flavors, making it a hit with all food lovers.
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Masala dosa #FoodieExtravaganza
Main Ingredients: Rice, Dal, Fenugreek Seeds, Potatoes, Vegetable Oil
Get creative in the kitchen with this #FoodieExtravaganza Masala Dosa recipe. The dosa is made with a batter of rice and lentils, and the potato filling is flavored with a unique blend of spices and herbs. Experiment with different fillings like chicken tikka, butter chicken, or even shrimp curry to create your own signature version of this dish.
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Kanchipuram Masala Dosa
Main Ingredients: Idli, Onion, Carrot, Beetroot, Green Chili, Masala
Originating from the temple city of Kanchipuram in Tamil Nadu, this Masala Dosa recipe is a popular street food option in South India. The dosa is made with a batter of rice and lentils, and the potato filling is flavored with a special spice mix called Kanchipuram masala. The addition of cashews and coconut adds a crunchy and delicious texture to this dish.
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Mysore Masala Dosa
Main Ingredients: Rice, Urad Dal, Cooked Rice, Fenugreek Seeds, Rock
Another variation of the classic Masala Dosa, this Mysore Masala Dosa recipe is a must-try for all dosa lovers. The dosa is made with a batter of rice and lentils, and the potato filling is flavored with a special spicy red chutney, giving it a unique and delicious taste. Serve it with coconut chutney and sambar for a truly authentic experience.
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Potato Masala Dosa
Main Ingredients: Urad Dal, Fenugreek, Rice, Oil, Potatoes, Seeds, Cumin
Sometimes, simple is best, and this Potato Masala Dosa recipe proves just that. The dosa is made with a batter of rice and lentils, and the potato filling is flavored with a few basic spices and herbs, making it a quick and easy option for breakfast or a light meal. Top it off with a dollop of ghee for an added richness.
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Masala Dosa Stuffing With Carrots
Main Ingredients: Potatoes, Carrots, Onions, Green Chilies, Curry Leaves
Looking for a healthier version of the traditional potato filling? This Masala Dosa Stuffing with Carrots recipe is the perfect option. The dosa is made with a fermented batter of rice and lentils, and the potato filling is replaced with a mix of carrots and potatoes, making it a nutritious and delicious meal option.
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Soft Masala Dosa With Red Chutney
Main Ingredients: Idli, Oil, Chaat Masala, Masala, Garlic Chutney, Boiled
This Soft Masala Dosa with Red Chutney recipe is a perfect meal option for those who prefer a softer and thicker dosa. The dosa is made with a batter of rice and lentils, and the potato filling is flavored with a spicy and tangy red chutney, adding a burst of flavor to every bite. It's a perfect dish for those who love a little extra heat in their food.
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Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Plain Greek Yogurt
For all the meat lovers out there, this Chicken Tikka Masala recipe is a perfect option to satisfy your cravings. The dosa is made with a batter of rice and lentils, and the traditional potato filling is replaced with a spicy and flavorful chicken tikka mixture. It's a fusion of Indian and South Indian flavors that will leave you wanting more.
This Indian Butter Chicken recipe is a must-try for all food lovers. The dosa is made with a batter of rice and lentils, and the potato filling is replaced with a rich and creamy butter chicken mixture. The addition of cream and cashews adds a luxurious and indulgent touch to this dish, making it a perfect option for special occasions.
The Perfect Batter for Crispy Dosas
Key Ingredients:
Urad dal: Also known as black gram, this lentil is a crucial ingredient in dosa batter as it helps in fermentation and gives the dosa its signature crispiness.
Idli rice: This short-grained rice is used in combination with urad dal to create the perfect texture for dosas.
Fenugreek seeds: These seeds add a unique flavor to the batter and also aid in fermentation.
To make the batter, soak equal portions of urad dal and idli rice along with a handful of fenugreek seeds in water for 6-8 hours. Grind the soaked ingredients together to form a smooth batter and let it ferment overnight. The key to making the perfect dosa batter is to ensure that the batter is neither too thick nor too thin.
The Spicy Potato Filling
Key Ingredients:
Potatoes: Boiled and mashed potatoes form the base of the filling.
Onions: Finely chopped onions add a crunch and sweetness to the filling.
Green chilies: Diced green chilies provide the much-needed heat in the filling.
Mustard seeds: These tiny seeds are tempered in hot oil to add a burst of flavor to the filling.
To make the filling, heat oil in a pan and add mustard seeds. Once they start to splutter, add chopped onions and green chilies and sauté till the onions turn translucent. Add the mashed potatoes and mix well. Add salt and other spices as per your taste and let the filling cook for a few minutes.
Assembling and Serving the Dosas
Once the batter is fermented, it's time to make the dosas. Heat a non-stick tawa and spread a ladleful of batter in a circular motion to form a thin crepe. Let it cook for a minute and then add a spoonful of the spicy potato filling in the center. Fold the dosa in half and let it cook for another minute. Serve hot with coconut chutney, tomato chutney, and sambar.
In conclusion, the best Indian masala dosa recipe is all about getting the right balance of flavors and textures. With the perfect batter, a spicy potato filling, and a variety of chutneys and sambar, this dish is sure to be a hit with anyone who tries it. So, gather your ingredients and get ready to impress your friends and family with this delicious South Indian delicacy.
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