20 Best Indian Mango Chutney Recipe Taste The Magic Today!
Published on: Mar 28, 2024
Indian mango chutney is a delicious and versatile condiment that can add a burst of flavor to any meal. Made with fresh mangoes, aromatic spices, and tangy vinegar, this traditional recipe has been passed down for generations in Indian households. While there are many variations of mango chutney, we have compiled the best Indian mango chutney recipe that is sure to impress your taste buds. So, let's dive into the world of sweet, spicy, and tangy flavors and learn how to make the best Indian mango chutney at home!
Main Ingredients: Vegetable Oil, Red Pepper Flakes, Medium Onion, Peeled
This sweet and saucy mango chutney is a perfect match for beer can chicken. Made with juicy mangoes, red onion, apple cider vinegar, and a touch of honey, it adds a subtle sweetness to the dish. The best part? It's super easy to make and can be ready in just 15 minutes.
This traditional Indian mango chutney is a perfect blend of sweet and tangy flavors. Made with cumin, coriander, and garam masala, it's bursting with aromatic spices. Serve it with your beer can chicken for a delicious fusion of Indian and American flavors.
For a more authentic taste, try this East Indian mango chutney recipe. Made with mustard seeds, fenugreek, and curry leaves, it's a perfect balance of sweet, sour, and spicy. It's a great accompaniment to your beer can chicken, adding a burst of flavors to every bite.
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Quick and Best Indian Sweet Mango Chutney
Main Ingredients: Mango, Jaggery, Lemon, Water, Olive Oil, Seeds, Fennel
If you're short on time, this quick and easy Indian mango chutney recipe is for you. Made with ginger, garlic, and red chili powder, it has a bold and spicy flavor that will elevate your beer can chicken. Plus, it only takes 10 minutes to make.
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The Hirshon Anglo-Indian Colonel Skinner’s Spicy Mango...
Main Ingredients: Mangoes, Kosher Salt, Garlic Cloves, Cumin Seeds
This Anglo-Indian mango chutney recipe is a must-try for spice lovers. Made with green chilies, cinnamon, and cloves, it has a fiery kick that will add a whole new dimension to your beer can chicken. It's a perfect blend of sweet, spicy, and tangy flavors.
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Strawberry and Mango Chutney | Sweet & Spicy...
Main Ingredients: Strawberries, Mango, Oil, Red Chili, Cumin Seeds, Green
For a unique twist on traditional mango chutney, try this recipe that includes strawberries. The combination of sweet mangoes and tangy strawberries creates a delicious flavor profile that pairs beautifully with beer can chicken. And don't forget the jalapenos for a spicy kick.
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Aam Ki Chutney (Raw Mango Chutney)
Main Ingredients: Mangoes, Oil, Green Chilies, Jaggery, Seeds, Mustard
This raw mango chutney recipe is a popular condiment in Indian households. Made with raw mangoes, jaggery, and black salt, it has a unique tangy and sweet flavor that complements beer can chicken perfectly. It's also a great way to use up those excess mangoes in the summer.
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Mango Chutney
Main Ingredients: Mangoes, Distilled White Vinegar, Dark Brown Sugar
If you're looking for a classic mango chutney recipe, look no further. This simple and delicious recipe is made with mangoes, onions, and vinegar. It's a perfect balance of sweet and tangy flavors and will add a burst of freshness to your beer can chicken.
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Homemade Mango Chutney
Main Ingredients: Ghee, Small Onion, Garlic, Garam Masala, Fenugreek
Why buy store-bought mango chutney when you can make it at home with this easy recipe? Made with ripe mangoes, ginger, and honey, it's a healthier and more flavorful alternative. It's a great way to control the ingredients and customize the flavors to your liking.
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Aphrodisiac Mango Chutney
Main Ingredients: Mango, Yellow Pepper, Coriander Seeds, Cumin Seeds
For a more romantic twist, try this aphrodisiac mango chutney recipe. Made with cardamom, cinnamon, and honey, it's a perfect blend of flavors that will awaken your senses. It's a great way to impress your significant other with a delicious beer can chicken dinner.
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Green Mango Chutney
Main Ingredients: Mangoes, Canola Oil, Fresh Ginger, Cumin Seeds, Black
This green mango chutney recipe is a great way to use unripe mangoes. Made with green mangoes, mint, and coriander, it has a refreshing and tangy flavor that will complement the smoky flavors of beer can chicken. It's a perfect condiment for summer BBQs and picnics.
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Raw Mango chutney
Main Ingredients: Mango, Bengal Gram, Urad Dal, Red Chilies, Asafoetida
This raw mango chutney recipe is a great way to use up those leftover mangoes in your kitchen. Made with raw mangoes, chili powder, and garlic, it has a spicy and tangy flavor that will add a kick to your beer can chicken. Plus, it's a great way to add some nutrients to your dish.
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Tangy Raw Mango Chutney
Main Ingredients: Mango, Sugar, Turmeric Powder, Salt, Chilli Powder
For a tangy and spicy twist, try this raw mango chutney recipe. Made with raw mangoes, red chili powder, and lemon juice, it has a zesty and flavorful taste that will enhance your beer can chicken. It's a perfect condiment for those who love a bit of heat in their food.
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Brussels Sprouts, raw mango chutney
Main Ingredients: Brussels Sprouts, Mango, Coriander Seeds, Oil, Green
Looking for a unique side dish to serve with your beer can chicken? This Brussels sprouts and raw mango chutney recipe is a must-try. The combination of roasted Brussels sprouts and tangy raw mango chutney creates a delicious and healthy side dish that will impress your guests.
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Sweet and Spicy Mango Chutney
Main Ingredients: Mango, Alum, Granulated White Sugar, Cumin Seeds
If you love the combination of sweet and spicy flavors, this mango chutney recipe is for you. Made with mangoes, ginger, and chili flakes, it has a perfect balance of flavors that will enhance the taste of your beer can chicken. It's a great condiment for those who enjoy a little heat in their food.
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Heather Francis' Festive Mango Chutney
Main Ingredients: Onion, Garlic Cloves, Fresh Ginger, Mangos, Water
This festive mango chutney recipe is a must-try for special occasions. Made with cinnamon, cloves, and raisins, it has a warm and comforting flavor that is perfect for the holiday season. It's a great accompaniment to your beer can chicken, adding a touch of sweetness to balance out the smoky flavors.
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1-Pot Spicy Mango Chutney
Main Ingredients: Coconut Oil, Finely Chopped Red Onion, Serrano Peppers
Looking for a hassle-free mango chutney recipe? This 1-pot spicy mango chutney is perfect for you. Made with mangoes, green chilies, and mustard seeds, it's a quick and easy recipe that requires minimal effort. It's a great way to add a kick to your beer can chicken without spending too much time in the kitchen.
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Samosa Wraps with Homemade Mango Chutney
Main Ingredients: Large Potatoes, Frozen Peas, Mangos, Red Onion
For a unique and delicious twist on traditional beer can chicken, try these samosa wraps with homemade mango chutney. The combination of samosa filling and tangy mango chutney creates a flavorful and satisfying dish. It's a perfect fusion of Indian and American flavors.
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Sweet and Spicy Raw Mango Chutney
Main Ingredients: Mango, Sugar, Ginger, Chilli Powder, Turmeric Powder
This sweet and spicy raw mango chutney is a perfect accompaniment to your beer can chicken. Made with raw mangoes, honey, and red chili powder, it has a perfect balance of sweet and heat. It's a great way to use up those unripe mangoes and add a unique twist to your dish.
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Aam Ki Launji / Mango Chutney - Video
Main Ingredients: Mangoes, Oil, Heeng, Kalonji, Saunf, Salt, Red Chili
For a step-by-step guide on how to make mango chutney, check out this video recipe. Made with ripe mangoes, cumin seeds, and red chili powder, it's a delicious and easy-to-follow recipe that will take your beer can chicken to the next level. Serve it alongside your dish for a burst of flavors.
Ingredients:
Fresh Mangoes
The star ingredient of this recipe is, of course, fresh mangoes. Make sure to choose ripe, juicy mangoes for the best flavor. You can use any variety of mangoes, but Alphonso or Kesar mangoes are ideal for making chutney.
Aromatic Spices
The key to a delicious mango chutney is the perfect blend of spices. You will need cumin seeds, fennel seeds, mustard seeds, and coriander seeds for a flavorful base. Add some red chili powder or fresh green chilies for a spicy kick.
Vinegar
Vinegar adds a tangy element to the chutney and helps in preserving it for a longer time. You can use white vinegar or apple cider vinegar for this recipe.
Sugar
To balance out the spiciness and tanginess, we need to add some sweetness to the chutney. Brown sugar or jaggery (Indian raw sugar) works best for this recipe.
Other Ingredients
Apart from these key ingredients, you will also need some garlic, ginger, onion, and oil to give the chutney a rich and flavorful base.
Method:
Step 1: Prepare the Mangoes
Peel the mangoes and cut them into small cubes. In a pan, heat some oil and add the mango cubes. Cook them until they turn slightly mushy.
Step 2: Prepare the Spice Blend
In a separate pan, add the cumin, fennel, mustard, and coriander seeds and dry roast them until fragrant. Let them cool down and then grind them into a powder.
Step 3: Cook the Chutney
In the same pan, add some more oil and sauté chopped garlic, ginger, and onion until golden brown. Add the ground spice blend, red chili powder, and some salt to taste. Cook for a minute and then add the cooked mangoes to the pan. Mix everything well and let it cook for a few more minutes.
Step 4: Add Vinegar and Sugar
Once the mangoes are completely cooked and the chutney has thickened, add the vinegar and sugar to the pan. Mix everything well and let it cook for a few more minutes until the sugar has dissolved and the chutney has reached the desired consistency.
Step 5: Cool and Store
Turn off the heat and let the chutney cool down. Once it has reached room temperature, transfer it to a clean and dry jar. You can store this chutney in the refrigerator for up to a month.
Now that you have the best Indian mango chutney recipe, you can use it as a dip, spread, or even as a marinade for meats. This versatile condiment adds a burst of flavor to any dish and is a must-have in every Indian household. So, go ahead and try this recipe and impress your family and friends with your homemade mango chutney!
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